BEECHWOOD ORCHARDS, Biglerville, PA – THURS
Goldrush Apples
Pink Lady Apples
Granny Smith Apples
Cameo Apples
Fuji Apples
Idared Apples
York Imperial Apples

BLUE MOON ACRES, Buckingham, PA – TUES & FRI
Microgreen Sampler
Wheatgrass
Pea Leaves

COMMON MARKET, Philadelphia, PA –TUES & FRI
Weavers Orchard Apple Cider (Pints & Half Gallons)
Parsnips (Foote Brook Farm)
Hydroponic Butterhead Lettuce (Gehman Family Farm)
Hydroponic Lettuce Mix (Butter Valley)
Bosc Pears (Shanesville Orchard)

GREEN MEADOW FARM, Gap, PA – THURSDAY
Long Neck Pumpkins
Mesculin Mix
Collard Greens

LANCASTER FARM FRESH COOP, Quarryville, PA – TUES & FRI
Organic Yukon Gold Potatoes
Organic Russet Potatoes
Organic Gold Beets
Organic Purple Top Turnips

LANDISDALE FARM, Jonestown, PA – Weds
Organic Red Garnet Sweet Potatoes
Organic White Hamon Sweet Potatoes
Organic Japanese Sweet Potatoes
Organic Red Potatoes
Organic Red Onions
Organic Yellow Sweet Onions

MOTHER EARTH MUSHROOMS, West Grove, PA
Organic Cremini Mushrooms
Organic Portobello Mushrooms
Organic Shiitake Mushrooms

OVERBROOK HERB FARM, Lansdale, PA – Thurs
Fresh Bay Leaves, Rosemary, Sorrel, Chervil & Burnet
Apple and Cherry for grilling and smoking

PARADISE ORGANICS, Paradise, PA (Done for the season.)

PARADISE HILL FARM, Vincentown, NJ- FRI
Chemical Free, Dry-harvested Heirloom Cranberries (Red & White)
Dried Cranberries (Sweetened & Unsweetened)

SUBARASHII KUDAMONO, Coopersburg, PA – (Done for the season.)

THREE SPRINGS FRUIT FARM, Wenksville, PA- None this week!

WOODLAND PRODUCE, Fairton, NJ- Slow growing- none this week…

ZONE 7, Lawrenceville, NJ – WEDNESDAY
Ground Cherries (Oak Grove)
Frozen Organic Blueberries (Little Buck Farm)
Asian Pears (Evergreen Orchard)
Organic Enterprise Apples (County Line Orchard)
Leeks (Phillips Farm)
Scallions (Phillips Farm)
Hothouse Red Tomatoes (White Star Growers)
Yellow Fingerling Potatoes (Cherry Grove Farm)
Hydroponic Watercress (Human Nature Greenhouses)
Orange Yams (Parzanese Bros)
Mixed Living Baby Greens (Arc Greenhouse)

MEATS
For all special orders and other inquiries, please contact Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

BUCK RUN FARM, East Fallowfield, Chester County, PA
Buck run bulls are never fed grain and exist entirely on pasture.
Bully Beef – Angusburger made from older bulls, has a strong beefy taste. The Bully Beef is premium chopped sirloin and can be used for burgers, meat loaf, chili, or in any recipe where ground meat is appropriate.

CLOVER CREEK FARM, Blair Co., PA   IN!
Heritage Breed Milking Shorthorn Veal raised on sunshine, pasture and whey!
Round Steak
Cutlets – Time to get pounding for snitzel and scallopine!
Chops
Cubes
Liver
Shanks – Now everyone repeat after me: Osso Bucco. Yum.
Burger Blend
Brisket
Chuck Roasts (excellent and oh so easy family meal cut)

COUNTRY TIME FARM, Hamburg, PA 
Paul and Ember Criverallo raise heritage breed Large Black and Old Spotted hogs  humanely in the hills of Berks County. Other cuts available by request.
Country Ribs
Bacon – No Nitrates!
Smoked (ready to eat) Ham Slices
Pork Chops
Pork Tenderloin
Pork Boston Butt Roast
Scrapple
Hot Dogs – The best we’ve ever had, truly a superior dog!
Pork Belly

GREEN MEADOW FARM, Gap, PA – THURSDAY
Family farm and local small farm distributor.
Sweet Beef Bologna – Grass-fed, All-Natural
Double-Smoked Country Bacon
Canadian Bacon – Cured and double smoked pork loin, ready to eat
Country Sliced Sandwich Ham
Limited pasture raised Briskets available through special order- Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

GRIGGSTOWN QUAIL FARM, Princeton, NJ 
Chicken Pies – Small & Large
Chicken Sausage – Granny Smith, Broccoli Rabe, Feta & Spinach
Turkey Pies -Small & Large
Whole Chickens
Duck Breasts
Quail

JAMISON FARM, Latrobe, PA  - OUT FOR NOW
Dorset breed sheep raised humanely By John and Sukey Jamison.

LANDISDALE FARM, Jonestown, PA
Grass-fed heritage breed meat from Devon and Scottish Highland crosses
Beef Jerky
Short Ribs
Stew Meat

MEADOW RUN FARM, Lititz, PA  - TUES
Diversified family farm focusing on grass-fed lamb and beef, pastured poultry, and heritage-breed Berkshire pigs.
Whole Chickens
Chicken Livers
Chicken Legs
Chicken Feet

NORTH MOUNTAIN PASTURES, Franklin County, PA - OUT!
Farmed by Brooks Miller and Anna Santini. The Millers started managing farms together in 2006, and now own 84 acres where they raise chickens, pigs, turkeys, cows and sheep, all with permanent access to pasture. Their animals never receive hormones or antibiotics, and our farms are free of harmful chemicals.  None of their heritage breed Tamworth/Berkshire cross cured meats contain artificial preservatives, flavors or nitrates. Ask for a taste!

RENAISSANCE SAUSAGE, Philadelphia, PA – OUT
Handmade right here in Philly, these sausages are made with pasture-raised meat and locally grown veggies in season from some of our favorite farms!

SHADY ACRES FARM, Elizabethtown, PA
Chicken Breast – boneless and bone-in
Chicken Legs & Thighs
Chicken Wings
Chicken backs – great for stock

SOUTHWARK  & COUNTRY TIME FARM CURED MEATS, Philly & Berks County OUT!
Our friend Nick Macri has partnered with Country Time to produce some amazing cured meats that we now sell.  These cures highlight the quality of pastured meats through through traditional cures and the result is pure delicious meat alchemy folks! This stuff is perfect for holiday parties.

SWEET STEM FARM, Lititz, PA
Beef, Pork and LAMB from Heritage breed animals raised on pasture. Lambs are in!
Boned and rolled lamb legs
Lamb Suet & Bones
Ground Beef
Marrow Bones
Filet Mignon
NY Strip
Stew Cubes
Ground Pork
Pork Chops
Chorizo Pork Sausage
Fresh Sausage
Italian Pork Sausage with Rosemary
Clun Forest Heritage lamb
Lamb legs boned and rolled
Shoulder portions
Stew Meat
Ground
Chops
Rib Racks
Bones
Lamb Suet
Shanks

EGGS, CHEESE & DAIRY
All cheeses are raw unless under aged 60 days or otherwise noted. For special orders or fantastic cheeseplates for parties, please contact Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

BIRCH RUN HILLS FARM, Chester Springs, PA. 
‘Birchrun Blue’ Cheese – raw Holstein milk, aged 70+ days
Equinox’ Cheese – a sweet and nutty alpine style
‘Fat Cat’ Cheese – raw Holstein milk, super creamy!
‘Red Cat’ Cheese – Grab it while you can! Perfect for parties.

CALKINS CREAMERY, Honesdale, PA
Pocono family farm that makes a wide variety of tasty raw milk cheeses from their herd of grass-fed Holstein cows.
‘Noble Road’ – Holy cow, Calkins may be the only domestic producer of raw milk brie! 
Funky, fungal and oh so creamy!
‘Smokey Moo Mozz’ & regular Mozzarella – Nice grated on the fat side of your grater and tossed about in an Asian pear salad.

CHERRY GROVE FARM, Lawrenceville, NJ 

‘Toma Primavera’ – raw milk tome, creamy with briney, olivey overtones. 
‘Buttercup Brie’ – Gently pasteurized brie, true to it’s name it’s super buttery and great w/Chardonnay 
 BY

DUTCH MEADOWS DAIRY, Paradise, PA
Raw milk from Heritage Breed Dutch Belted Cows fed entirely on pasture. Fresh delivered every Tues and Friday.
In glass ½ Gallons

DUTCH WAY DAIRY, Meyerstown, PA
Double Cream – Pints & Quarts only SPECIAL ORDER ONLY

GOOT ESSA CHEESES, Howard, PA
Raw milk cheeses crafted by John Esh to preserve the Amish Dairying tradition
‘Der Alpen Kase’ – a pungent cave aged german-swiss inspired cheese. Perfect for grilled cheese or fondue.

HIDDEN HILLS CHEESES, Everett, PA
Raw milk cheeses crafted by hand in the rolling hills o’ Bedford County.
Feta – Classic feta packed in brine. Tangy wallop of flavor that crumbles with ease.
Old Gold – Aged min one year. Hard with flavors of browned butter, coffee and toffee.

KESWICK CREAMERY, Newburg, PA
Raw milk cheeses from grassfed Jersey cows, hand made using traditional methods.
‘Lesher’ – a rich, depthful British-style cheese with wax rind. –
‘Tommes’ – washed in a variety of wonderful things like beer, wine or cider! We’ve got an awesome one washed in wine must right now. Tastes of caramel and clove, yum.
‘Blue Suede Moo’ creamy and nutty with craggily, crumbly rind. Lovely depth of flavour that owes to fine quality milk and a unique recipe that traces to the Scottish Highlands
‘Quark’ – Grab it while you can! Makes a greater party app with our Tait Farms Pepper Jelly

KINGFISHER DAIRY, Elizabethtown, PA 
- DELIVER ON TUES EVENINGS
Raw dairy products from the milk of 20 Jersey breed cows
Raw Whole Milk
Raw Milk Colby

LANCASTER FARM FRESH, Quarryville, PA – DELIVER TUES, FRI
Raw Milk – Certified Organic – from grass-fed Dutch Belted heritage breed cows
Chocolate Milk
 (Maplehofe Dairy)
Buttermilk
 (Maplehofe Dairy)
Toy Cow Farm Jersey Milk Smoothies – a variety of flavors
Lanchego – A Manchego like raw sheep cheese from DaGlae, a new Amish sheep dairy. Aged 8 months and rubbed with olive oil as it ages. Complex, fatty and delicious.

MEADOW RUN FARM, Lititz, PA
 Pasture Raised
Pasture Raised Brown Eggs, heritage breed – limited, first come first served
Pasture Raised Blue Eggs – limited

MISTY CREEK DAIRY, Lancaster Co, PA
‘Misty Lovely’ – a raw goat’s milk cheese! Flaky, salty-sharp and perfection shaved in an arugula salad.
‘Kidchego’ – a raw, well aged goat cheese. Try it atop a bowl of pasta carbonara or minestrone. Woodsy, white pepper, brusque and herbaceous. 

NATURAL BY NATURE, West Grove, PA
Organic Half-and-Half
Organic Cream Pints
Organic Non-homogenized Milk – in glass, whole & 1%

NITTANY VALLEY ORGANICS, State College, PA
Amish crafted by Mark Stoltzfus and family. His raw milk cheeses use Celtic Sea Salt, renowned for it’s nutrient pack properties.
‘Smoked Cheddar’ – crafted in small batches. A great all purpose cheese.
‘Pepperjack Cheddar’ – Soft and supple. An easy melter and nice in mac n’ cheese.
‘Mild Cheddar’ – A fine melter.

PEQUEA VALLEY DAIRY, Ronks, PA – DELIVER MONDAYS
Made with milk from grass-fed Jersey cows
Yogurt – plain and flavored, in both quart and 6 oz sizes

SEVEN STARS FARM, Phoenixville, PA
Made with Certified Organic and biodynamic milk from grass-fed Jersey cows
Plain Yogurt
Lowfat Plain Yogurt
Maple Yogurt
Lowfat Maple Yogurt
Heavy Cream: seriously good stuff for crème fraiche, sauces, fudge and ice cream makers!

SHELLBARK HOLLOW FARM, West Chester, PA – THURSDAY
Straight from a Chester County farmstead in the middle of a suburban cul-de-sac.
‘Sharp Chevre’ – the sharp provolone of goat cheeses
‘Fresh Chevre’ – light and floral classic chevre

‘Goat Yogurt’
‘Goat Kefir’ – the real deal Kefir, not sweet but tart n’ funky

SWISS VILLA DAIRY, Lykens, PA 
- deliver every Wednesday afternoon
Raw Milk  from Brown Swiss cows raised on pasture- in returnable glass bottles

Raw Goat Milk – in quarts and ½ gallons

TRICKLING SPRINGS CREAMERY, Chambersburg, PA – THURSDAY
Butter – UNSALTED & SALTED – made with milk from Jersey cows raised on pasture year-round on Shankstead Ecofarm

WAKEFIELD DAIRY, Lancaster, PA
‘Pennsylvania Noble’ – Certified Organic raw cow’s milk cave-aged in the Cheddar-style. Unfolds in layers of complexity on the palette.
 Try it w/a Nut Brown ale or more effervescent Belgian ale.
And don’t forget to melt the rind on toast!

WHOLESOME DAIRY FARMS, Yellow House, PA
Pastuerized and Raw Milk products from Heritage Breed Ayshire Milk
‘Cheddar Cheese Curd’ & ‘Garlic & Herb Curd’ – great for snacking!
‘Whey Ricotta’ – No way – whey! Most ricotta is made from whole milk, this is truly made from whey, a bi-product of the cheesemaking process. It’s got a sweet and toasty flavor, come in and try it.
‘Kefir’ – A mild Kefir
‘Plain Yogurt’ and ‘Honey Yogurt’ No wacky stabilizers or sweeteners, just straight up loose textured traditional yogurt in a glass jar

YELLOW SPRINGS FARM, Chester Springs, PA – NEW STUFF IS IN!
Exquisite farmstead goat cheeses made by Al & Catherine Rienzi. All their pretty rinds are designed to be eaten – I like their style!
‘Nutcracker’ A semi-hard cheese made and aged with the must of black walnuts.
‘Fieldstone’ A sweet, earthy natural rind cheese

PREPARED FOODS, BAKED GOODS & OTHER
From small local farms and food companies using local and/or organic ingredients.

AMARANTH BAKERY, Lancaster, PA – TUES & FRI
Flatbreads

BEECHWOOD ORCHARDS, Biglerville, PA
Honeycrisp Apple Sauce – sweetened and unsweetened
Canned Peaches – no syrup, lite syrup and heavy syrup
Apple Butter – sugar & space, no spice

BETTER TOGETHER (BT) BROWNIES, Philadelphia, PA
Decadent treats made with local cream and butter from grass-fed cows, pastured eggs, organic flour and evaporated cane juice, and fair-trade chocolate.
Chocolate Brownies
Peanut Butter Brownies
Salted Caramel

CAYUGA PURE ORGANICS, Brooktondale, NY
Certified Organic Grains, Beans and Polenta from near Ithaca, NY
Kidney Beans
Turtle Beans
Pinto Beans
Polenta – from Heirloom corn
Spelt Berries – cook like wheat berries!

COMMON MARKET, Philadelphia, PA
Canned Crushed Tomatoes – 100% Jersey Grown!

DAISY ORGANIC FLOURS, McGeary Organics, Lancaster, PA
Organic All Purpose Flour, white
Organic All Purpose Flour, whole wheat
Organic Whole Wheat Bread Flour
Organic Whole Wheat Pastry Flour
Organic White Pastry Flour
Organic White Spelt Flour
Organic Whole Wheat Spelt Flour

HALDEMAN MILLS, Manheim, PA
Buckwheat Flour
Cornmeal

HEALTHY VISIONS BAKERY, Manheim, PA
“NRG Granola Bars”- all-natural, vegan, wheat & soy free, sweetened with rice syrup. Flavors include: Blueberry Almond & Chocolate Peanut Butter

HELEN’S PURE FOODS, Cheltenham, PA
Hummus – Plain, Garlic Lovers, Sun-Dried Tomato, and Roasted Red Pepper
Carrot Tofu Tahini Spread
Vegetarian Chicken Salad

MAINE SEA SALT, Marshfield, Maine
Hickory Smoked Sea Salt – smoked over a wood fire, great on cucumber salads!
Dulse Sea Weed Sea Salt – sea salt with sea weed, feel those nutrients.
Apple Smoked Sea Salt – smoked over a wood fire, sold in grinder!
Sea Salt – 1 lb & 8 oz bags

MARKET DAY, Philadelphia, PA – FRIDAY
Caramels – Walnut Crème, Fleur de Sel, Orange
Canele – small and large!

MISTY CREEK GOAT DAIRY, Leola, PA
Goats milk soaps – variety of scents!

OAK GROVE MILLS, Pittstown, NJ
Organic grains produced and milled on the Blew Family Farm – a historic farm that was also the first in New Jersey to enter their land into Farmland Preservation Program!
White Popcorn
Wheat Berries – the whole wheat kernel – cook and toss with salads, into soups, or bake into homemade bread!

PATTERSON FARMS, Sabinsville, PA
Maple Sugar
Grade A Maple Syrup, Amber & Dark
Grade B Maple Syrup
Gallons – available by special order

RAY’S SEITAN, Philadelphia, PA
Seitan

SYLVIA’S BAKERY, Millersburg, PA
Energy Blast Granola
Cranberry Craze Granola
Spelt Maple Pecan Sticky Buns

SIW VEGETABLES, Chadds Ford, PA
Raspberry Butter – Thick, no seeds, and delicious. The ultimate yogurt enhancer.
Tomato Sauce
Heirloom Tomato Soup
Pumpkin Butter – Made from 7 different types of pumpkins!
Ketchup

SLOW RISE BAKERY, Lancaster, PA
Organic Oat Bread
Spelt Bread
7 Grain Bread
Multigrain Bread
Whole Wheat Bread
Organic Sprouted Wheat
Lavosh
Four Seed Cookies

TAIT FARM FOODS, Centre Hall, PA
Apple Pepper Jelly: Our favorite lunch: toasted on a baguette with smoked turkey and Buttercup Brie!
Blueberry Jam – Whole blueberries just hanging out in a jar, Paul’s favorite gift item.
Raspberry Jam - Thick, tart and lip-smacking good.
Sour Cherry Jam – Particularly good on a cheeseplate with Lindendale Farm’s Laughing Lindy or Shellbark Sharp Chevre.
Strawberry Jam
Celebration Chutney – Try it with our hard aged cheeses.
Rhubarb Chutney- great with our Clover Creek mature cheddar!

TEMPL FOODS, Florence, NJ
Michael’s Savory Seitan

THREE SPRINGS FRUIT FARM, Aspers, PA
Canned Local Peaches - lightly sweetened & unsweetened
Apple Butter – No sugar & “Sugar and Spice”
Peach Butter – No sugar & “Sugar and Spice”

For all special and bulk order inquiries, please contact Noel Bielaczyc, Farmstand Produce Manager

BEECHWOOD ORCHARDS, Biglerville, PA – THURS
Goldrush Apples
Pink Lady Apples
Granny Smith Apples
Cameo Apples
Fuji Apples
Idared Apples
York Imperial Apples
Asian Pears

BLUE MOON ACRES, Buckingham, PA – TUES & FRI
Microgreen Sampler
Wheatgrass
Pea Leaves

COMMON MARKET, Philadelphia, PA –TUES & FRI
Weavers Orchard Apple Cider (Pints & Half Gallons)
Yellow Onions (Zook Family Farm)
Parsnips (Foote Brook Farm)
Hydroponic Butterhead Lettuce (Gehman Family Farm)
Bosc Pears (Shanesville Orchard)

GREEN MEADOW FARM, Gap, PA – THURSDAY
Long Neck Pumpkins
Collard Greens

LANCASTER FARM FRESH COOP, Quarryville, PA – TUES & FRI
Organic Yukon Gold Potatoes
Organic Russet Potatoes
Organic Gold Beets
Organic Purple Top Turnips

LANDISDALE FARM, Jonestown, PA – Weds
Organic Red Garnet Sweet Potatoes
Organic White Hamon Sweet Potatoes
Organic Japanese Sweet Potatoes
Organic Red Potatoes
Organic Red Onions
Organic Yellow Onions

MOTHER EARTH MUSHROOMS, West Grove, PA
Pom Pom Mushrooms
Organic Cremini Mushrooms
Organic Portobello Mushrooms
Organic Shiitake Mushrooms

OVERBROOK HERB FARM, Lansdale, PA – Thurs
Fresh Bay Leaves, Rosemary, Sorrel, Chervil & Burnet
Apple and Cherry for grilling and smoking

PARADISE ORGANICS, Paradise, PA (Done for the season.)

PARADISE HILL FARM, Vincentown, NJ- FRI
Chemical Free, Dry-harvested Heirloom Cranberries (Red & White)
Dried Cranberries (Sweetened & Unsweetened)

SUBARASHII KUDAMONO, Coopersburg, PA – (Done for the season.)

THREE SPRINGS FRUIT FARM, Wenksville, PA- None this week!

WOODLAND PRODUCE, Fairton, NJ- Back on Thurs!
Spring Mix
Mesculin Mix
Baby Arugula
Baby Spinach

ZONE 7, Lawrenceville, NJ – WEDNESDAY
Ground Cherries (Oak Grove)
Organic Enterprise Apples (County Line Orchard)
Leeks (Phillips Farm)
Mixed Baby Carrots (Phillips Farm)
Scallions (Phillips Farm)
Red Beets (Phillips Farm)
Multicolored Carrots (Tuscarora Growers)
Chioggia Beets (Tuscarora Growers)
Burdock Roots (Tuscarora Growers)
Red Garlic (Tuscarora Growers)
Red Shallots (Tuscarora Growers)
Celeriac Root (Tuscarora Growers)
Rutabagas (Tuscarora Growers)
Red & Green Cabbage (Tuscarora Growers)
Hothouse Red Tomatoes (White Star Growers)
Yellow Fingerling Potatoes (Cherry Grove Farm)
Turnip Greens (Jah’s Organic)
Mizuna (Jah’s Organic)
Hydroponic Watercress (Human Nature Greenhouses)

Meats

For all special orders and other inquiries, please contact Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

BUCK RUN FARM, East Fallowfield, Chester County, PA
Buck run bulls are never fed grain and exist entirely on pasture.
Bully Beef – Angusburger made from older bulls, has a strong beefy taste. The Bully Beef is premium chopped sirloin and can be used for burgers, meat loaf, chili, or in any recipe where ground meat is appropriate.

CLOVER CREEK FARM, Blair Co., PA   IN!
Heritage Breed Milking Shorthorn Veal raised on sunshine, pasture and whey!
Round Steak
Cutlets – Time to get pounding for snitzel and scallopine!
Chops
Cubes
Liver
Shanks – Now everyone repeat after me: Osso Bucco. Yum.
Burger Blend
Brisket
Chuck Roasts (excellent and oh so easy family meal cut)

COUNTRY TIME FARM, Hamburg, PA  In fresh next thursday!
Paul and Ember Criverallo raise heritage breed Large Black and Old Spotted hogs  humanely in the hills of Berks County. Other cuts available by request.
Country Ribs
Bacon – No Nitrates!
Smoked (ready to eat) Ham Slices
Pork Chops
Pork Tenderloin
Pork Boston Butt Roast
Scrapple
Hot Dogs – The best we’ve ever had, truly a superior dog!
Pork Belly

GREEN MEADOW FARM, Gap, PA – THURSDAY
Family farm and local small farm distributor.
Sweet Beef Bologna – Grass-fed, All-Natural
Double-Smoked Country Bacon
Canadian Bacon – Cured and double smoked pork loin, ready to eat
Country Sliced Sandwich Ham
Limited pasture raised Briskets available through special order- Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

GRIGGSTOWN QUAIL FARM, Princeton, NJ  IN FRESH ON WEDNESDAY!
Chicken Pies – Small & Large
Chicken Sausage – Granny Smith, Broccoli Rabe, Feta & Spinach
Turkey Pies -Small & Large
Whole Chickens
Duck Breasts
Quail

JAMISON FARM, Latrobe, PA  - OUT FOR NOW
Dorset breed sheep raised humanely By John and Sukey Jamison.

LANDISDALE FARM, Jonestown, PA
Grass-fed heritage breed meat from Devon and Scottish Highland crosses
Beef Jerky
Short Ribs
Stew Meat

MEADOW RUN FARM, Lititz, PA  – TUES
Diversified family farm focusing on grass-fed lamb and beef, pastured poultry, and heritage-breed Berkshire pigs.
Whole Chickens
Chicken Livers
Chicken Legs
Chicken Feet

NORTH MOUNTAIN PASTURES, Franklin County, PA
Farmed by Brooks Miller and Anna Santini. The Millers started managing farms together in 2006, and now own 84 acres where they raise chickens, pigs, turkeys, cows and sheep, all with permanent access to pasture. Their animals never receive hormones or antibiotics, and our farms are free of harmful chemicals.  None of their heritage breed Tamworth/Berkshire cross cured meats contain artificial preservatives, flavors or nitrates. Ask for a taste!
Lonzino –  cured loin with salt
Lomo – from the tenderloin, paprika flecked

RENAISSANCE SAUSAGE, Philadelphia, PA – OUT
Handmade right here in Philly, these sausages are made with pasture-raised meat and locally grown veggies in season from some of our favorite farms!

SHADY ACRES FARM, Elizabethtown, PA
Chicken Breast – boneless and bone-in
Chicken Legs & Thighs
Chicken Wings
Chicken backs – great for stock

SOUTHWARK  & COUNTRY TIME FARM CURED MEATS, Philly & Berks County
Our friend Nick Macri has partnered with Country Time to produce some amazing cured meats that we now sell.  These cures highlight the quality of pastured meats through through traditional cures and the result is pure delicious meat alchemy folks! This stuff is perfect for holiday parties.

SWEET STEM FARM, Lititz, PA
Beef, Pork and LAMB from Heritage breed animals raised on pasture. Lambs are in!
Boned and rolled lamb legs
Lamb Suet & Bones
Ground Beef
Marrow Bones
Filet Mignon
NY Strip
Stew Cubes
Ground Pork
Pork Chops
Chorizo Pork Sausage
Fresh Sausage: good pork with loads of coriander flavor
Italian Pork Sausage with Rosemary
Clun Forest Heritage lamb
Lamb legs boned and rolled
Shoulder portions
Stew Meat
Ground
Chops
Rib Racks
Bones
Lamb Suet
Shanks

Eggs, Cheese & Dairy

All cheeses are raw unless under aged 60 days or otherwise noted. For special orders or fantastic cheeseplates for parties, please contact Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

BIRCH RUN HILLS FARM, Chester Springs, PA. 
‘Birchrun Blue’ Cheese – raw Holstein milk, aged 70+ days
‘Fat Cat’ Cheese – raw Holstein milk, super creamy!
‘Red Cat’ Cheese – Grab it while you can! Perfect for parties.

CALKINS CREAMERY, Honesdale, PA
Pocono family farm that makes a wide variety of tasty raw milk cheeses from their herd of grass-fed Holstein cows.
‘Noble Road’ – Holy cow, Calkins may be the only domestic producer of raw milk brie! 
Funky, fungal and oh so creamy!
‘Smokey Moo Mozz’ & regular Mozzarella – Nice grated on the fat side of your grater and tossed about in an Asian pear salad.

CHERRY GROVE FARM, Lawrenceville, NJ 

‘Toma Primavera’ – raw milk tome, creamy with briney, olivey overtones. 
‘Buttercup Brie’ – Gently pasteurized brie, true to it’s name it’s super buttery and great w/Chardonnay 
 BY SPECIAL

DUTCH MEADOWS DAIRY, Paradise, PA
Raw milk from Heritage Breed Dutch Belted Cows fed entirely on pasture. Fresh delivered every Tues and Friday.
In glass ½ Gallons

DUTCH WAY DAIRY, Meyerstown, PA
Double Cream – Pints & Quarts only SPECIAL ORDER ONLY

GOOT ESSA CHEESES, Howard, PA – BACK
Raw milk cheeses crafted by John Esh to preserve the Amish Dairying tradition
‘Der Alpen Kase’ – a pungent cave aged german-swiss inspired cheese. Perfect for grilled cheese or fondue. Don’t fear the stink – this a delicious cheese!

HIDDEN HILLS CHEESES, Everett, PA
Raw milk cheeses crafted by hand in the rolling hills o’ Bedford County.
Feta – Classic feta packed in brine. Tangy wallop of flavor that crumbles with ease.
Old Gold – Aged min one year. Hard with flavors of browned butter, coffee and toffee.

KESWICK CREAMERY, Newburg, PA
Raw milk cheeses from grassfed Jersey cows, hand made using traditional methods.
‘Lesher’ – a rich, depthful British-style cheese with wax rind. –
‘Tommes’ – washed in a variety of wonderful things like beer, wine or cider! We’ve got an awesome one washed in wine must right now. Tastes of caramel and clove, yum.
‘Blue Suede Moo’ creamy and nutty with craggily, crumbly rind. Lovely depth of flavour that owes to fine quality milk and a unique recipe that traces to the Scottish Highlands
‘Quark’ – Grab it while you can! Makes a greater party app with our Tait Farms Pepper Jelly

KINGFISHER DAIRY, Elizabethtown, PA 
- DELIVER ON TUES EVENINGS
Raw dairy products from the milk of 20 Jersey breed cows
Raw Whole Milk
Raw Milk Colby

LANCASTER FARM FRESH, Quarryville, PA – DELIVER TUES, FRI
Raw Milk – Certified Organic – from grass-fed Dutch Belted heritage breed cows
Chocolate Milk
 (Maplehofe Dairy)
Buttermilk
 (Maplehofe Dairy)
Toy Cow Farm Jersey Milk Smoothies – a variety of flavors
Lanchego – A Manchego like raw sheep cheese from DaGlae, a new Amish sheep dairy. Aged 8 months and rubbed with olive oil as it ages. Complex, fatty and delicious.

MEADOW RUN FARM, Lititz, PA
 Pasture Raised
Pasture Raised Brown Eggs, heritage breed – limited, first come first served
Pasture Raised Blue Eggs – limited

MISTY CREEK DAIRY, Lancaster Co, PA
‘Misty Lovely’ – a raw goat’s milk cheese! Flaky, salty-sharp and perfection shaved in an arugula salad.
‘Kidchego’ – a raw, well aged goat cheese. Try it atop a bowl of pasta carbonara or minestrone. Woodsy, white pepper, brusque and herbaceous. 

NATURAL BY NATURE, West Grove, PA
Organic Half-and-Half
Organic Cream Pints
Organic Non-homogenized Milk – in glass, whole & 1%

NITTANY VALLEY ORGANICS, State College, PA Due in on Monday!
Amish crafted by Mark Stoltzfus and family. His raw milk cheeses use Celtic Sea Salt, renowned for it’s nutrient pack properties.
‘Smoked Cheddar’ – crafted in small batches. A great all purpose cheese.
‘Pepperjack Cheddar’ – Soft and supple. An easy melter and nice in mac n’ cheese.
‘Mild Cheddar’ – A fine melter.

PEQUEA VALLEY DAIRY, Ronks, PA – DELIVER MONDAYS
Made with milk from grass-fed Jersey cows
Yogurt – plain and flavored, in both quart and 6 oz sizes

SEVEN STARS FARM, Phoenixville, PA
Made with Certified Organic and biodynamic milk from grass-fed Jersey cows
Plain Yogurt
Lowfat Plain Yogurt
Maple Yogurt
Lowfat Maple Yogurt
Heavy Cream: seriously good stuff for crème fraiche, sauces, fudge and ice cream makers!

SHELLBARK HOLLOW FARM, West Chester, PA – THURSDAY
Straight from a Chester County farmstead in the middle of a suburban cul-de-sac.
‘Sharp Chevre’ – the sharp provolone of goat cheeses
‘Fresh Chevre’ – light and floral classic chevre

‘Goat Yogurt’
‘Goat Kefir’ – the real deal Kefir, not sweet but tart n’ funky

SWISS VILLA DAIRY, Lykens, PA 
- deliver every Wednesday afternoon
Raw Milk  from Brown Swiss cows raised on pasture- in returnable glass bottles

Raw Goat Milk – in quarts and ½ gallons

TRICKLING SPRINGS CREAMERY, Chambersburg, PA – THURSDAY
Butter – UNSALTED & SALTED – made with milk from Jersey cows raised on pasture year-round on Shankstead Ecofarm

WAKEFIELD DAIRY, Lancaster, PA
‘Pennsylvania Noble’ – Certified Organic raw cow’s milk cave-aged in the Cheddar-style. Unfolds in layers of complexity on the palette.
 Try it w/a Nut Brown ale or more effervescent Belgian ale.
And don’t forget to melt the rind on toast!

WHOLESOME DAIRY FARMS, Yellow House, PA
Pastuerized and Raw Milk products from Heritage Breed Ayshire Milk
‘Cheddar Cheese Curd’ & ‘Garlic & Herb Curd’ – great for snacking!
‘Whey Ricotta’ – No way – whey! Most ricotta is made from whole milk, this is truly made from whey, a bi-product of the cheesemaking process. It’s got a sweet and toasty flavor, come in and try it.
‘Kefir’ – A mild Kefir

YELLOW SPRINGS FARM, Chester Springs, PA – ALL OUT!
Exquisite farmstead goat cheeses made by Al & Catherine Rienzi. All their pretty rinds are designed to be eaten – I like their style!

Prepared Foods, Baked Goods & Other
From small local farms and food companies using local and/or organic ingredients.

AMARANTH BAKERY, Lancaster, PA – TUES & FRI
Flatbreads

BEECHWOOD ORCHARDS, Biglerville, PA
Honeycrisp Apple Sauce – sweetened and unsweetened
Canned Peaches – no syrup, lite syrup and heavy syrup
Apple Butter – sugar & space, no spice

BETTER TOGETHER (BT) BROWNIES, Philadelphia, PA
Decadent treats made with local cream and butter from grass-fed cows, pastured eggs, organic flour and evaporated cane juice, and fair-trade chocolate.
Chocolate Brownies
Peanut Butter Brownies
Salted Caramel

CAYUGA PURE ORGANICS, Brooktondale, NY
Certified Organic Grains, Beans and Polenta from near Ithaca, NY
Kidney Beans
Turtle Beans
Pinto Beans
Polenta – from Heirloom corn
Spelt Berries – cook like wheat berries!

COMMON MARKET, Philadelphia, PA
Canned Crushed Tomatoes – 100% Jersey Grown!

DAISY ORGANIC FLOURS, McGeary Organics, Lancaster, PA
Organic All Purpose Flour, white
Organic All Purpose Flour, whole wheat
Organic Whole Wheat Bread Flour
Organic Whole Wheat Pastry Flour
Organic White Pastry Flour
Organic White Spelt Flour
Organic Whole Wheat Spelt Flour

HALDEMAN MILLS, Manheim, PA
Buckwheat Flour
Cornmeal

HEALTHY VISIONS BAKERY, Manheim, PA
“NRG Granola Bars”- all-natural, vegan, wheat & soy free, sweetened with rice syrup. Flavors include: Blueberry Almond & Chocolate Peanut Butter

HELEN’S PURE FOODS, Cheltenham, PA
Hummus – Plain, Garlic Lovers, Sun-Dried Tomato, and Roasted Red Pepper
Carrot Tofu Tahini Spread
Vegetarian Chicken Salad

MAINE SEA SALT, Marshfield, Maine
Hickory Smoked Sea Salt – smoked over a wood fire, great on cucumber salads!
Dulse Sea Weed Sea Salt – sea salt with sea weed, feel those nutrients.
Apple Smoked Sea Salt – smoked over a wood fire, sold in grinder!
Sea Salt – 1 lb & 8 oz bags

MARKET DAY, Philadelphia, PA – FRIDAY
Caramels – Walnut Crème, Fleur de Sel, Orange
Canele – small and large!

MISTY CREEK GOAT DAIRY, Leola, PA
Goats milk soaps – variety of scents!

OAK GROVE MILLS, Pittstown, NJ
Organic grains produced and milled on the Blew Family Farm – a historic farm that was also the first in New Jersey to enter their land into Farmland Preservation Program!
White Popcorn
Wheat Berries – the whole wheat kernel – cook and toss with salads, into soups, or bake into homemade bread!

PATTERSON FARMS, Sabinsville, PA
Maple Sugar
Grade A Maple Syrup, Amber & Dark
Grade B Maple Syrup
Gallons – available by special order

RAY’S SEITAN, Philadelphia, PA
Seitan

SYLVIA’S BAKERY, Millersburg, PA
Energy Blast Granola
Cranberry Craze Granola
Spelt Maple Pecan Sticky Buns

SIW VEGETABLES, Chadds Ford, PA
Raspberry Butter – Thick, no seeds, and delicious. The ultimate yogurt enhancer.
Tomato Sauce
Heirloom Tomato Soup
Pumpkin Butter – Made from 7 different types of pumpkins!
Ketchup

SLOW RISE BAKERY, Lancaster, PA
Organic Oat Bread
Spelt Bread
7 Grain Bread
Multigrain Bread
Whole Wheat Bread
Organic Sprouted Wheat
Lavosh
Four Seed Cookies

TAIT FARM FOODS, Centre Hall, PA
Apple Pepper Jelly: Our favorite lunch: toasted on a baguette with smoked turkey and Buttercup Brie!
Blueberry Jam – Whole blueberries just hanging out in a jar, Paul’s favorite gift item.
Raspberry Jam - Thick, tart and lip-smacking good.
Sour Cherry Jam – Particularly good on a cheeseplate with Lindendale Farm’s Laughing Lindy or Shellbark Sharp Chevre.
Strawberry Jam
Rhubarb Chutney- great with our Clover Creek mature cheddar!

TEMPL FOODS, Florence, NJ
Michael’s Savory Seitan

THREE SPRINGS FRUIT FARM, Aspers, PA
Canned Local Peaches - lightly sweetened & unsweetened
Apple Butter – No sugar & “Sugar and Spice”
Peach Butter – No sugar & “Sugar and Spice”

For all special and bulk order inquiries, please contact Noel Bielaczyc, Farmstand Produce Manager

BEECHWOOD ORCHARDS, Biglerville, PA – THURS
Goldrush Apples
Pink Lady Apples
Granny Smith Apples
Nittany Apples
Cameo Apples
Fuji Apples
Idared Apples
York Imperial Apples

BLUE MOON ACRES, Buckingham, PA – TUES & FRI
Microgreen Sampler
Pea Leaves

COMMON MARKET, Philadelphia, PA –TUES & FRI
Weavers Orchard Apple Cider (Pints & Half Gallons)
Yellow Onions (Zook Family Farm)
Red Beets (Hidden Acres Organics)
Hydroponic Butterhead Lettuce (Gehman Family Farm)
Bosc Pears (Shanesville Orchard)

GREEN MEADOW FARM, Gap, PA – THURSDAY
Long Neck Pumpkins
Collard Greens

LANCASTER FARM FRESH COOP, Quarryville, PA – TUES & FRI
Organic Yukon Gold Potatoes
Organic Russet Potatoes
Organic Sunchokes
Organic Purple Top Turnips

LANDISDALE FARM, Jonestown, PA – Weds
Organic White German Garlic
Organic Red Garnet Sweet Potatoes
Organic White Hamon Sweet Potatoes
Organic Japanese Sweet Potatoes
Organic Red Potatoes
Organic Red Onions
Organic Yellow Onions

MOTHER EARTH MUSHROOMS, West Grove, PA
Royal Trumpet Mushrooms
Organic Cremini Mushrooms
Organic Portobello Mushrooms
Organic Shiitake Mushrooms

OVERBROOK HERB FARM, Lansdale, PA – Thurs
Fresh Bay Leaves, Rosemary, Sorrel, Chervil & Burnet
Apple and Cherry for grilling and smoking

PARADISE ORGANICS, Paradise, PA (Done for the season.)

PARADISE HILL FARM, Vincentown, NJ- FRI
Chemical Free, Dry-harvested Heirloom Cranberries (Red & White)
Dried Cranberries (Sweetened & Unsweetened)

SUBARASHII KUDAMONO, Coopersburg, PA – (Done for the season.)

THREE SPRINGS FRUIT FARM, Wenksville, PA- None this week!

WOODLAND PRODUCE, Fairton, NJ- Back on Thurs!
Spring Mix
Mesculin Mix
Baby Arugula
Watercress

ZONE 7, Lawrenceville, NJ – WEDNESDAY
Ground Cherries (Oak Grove)
Organic Enterprise Apples (County Line Orchard)
Asian Pears (Evergreen Farm)
Leeks (Phillips Farm)
Mixed Baby Carrots (Phillips Farm)
Scallions (Phillips Farm)
Red Beets (Phillips Farm)
Multicolored Carrots (Tuscarora Growers)
Chioggia Beets (Tuscarora Growers)
Red Garlic (Tuscarora Growers)
Red Shallots (Tuscarora Growers)
Celeriac Root (Tuscarora Growers)
Rutabagas (Tuscarora Growers)
Red Cabbage (Tuscarora Growers)
Hothouse Red Tomatoes (White Star Growers)
Yellow Fingerling Potatoes (Cherry Grove Farm)
Green Chard (Jah’s Organic)
Mizuna (Jah’s Organic)
Spinach (Jah’s Organic)
Tatsoi (Jah’s Organic)

Meats

For all special orders and other inquiries, please contact Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

BUCK RUN FARM, East Fallowfield, Chester County, PA
Bully Beef – Angusburger made from older bulls, has a strong beefy taste. Buck run bulls are never fed grain and exist entirely on pasture. The Bully Beef is premium chopped sirloin and can be used for burgers, meat loaf, chili, or in any recipe where ground meat is appropriate. –  BACK IN!

CLOVER CREEK FARM, Blair Co., PA   IN!
Heritage Breed Milking Shorthorn Veal raised on sunshine, pasture and whey!
Round Steak
Cutlets – Time to get pounding for snitzel and scallopine!
Chops
Cubes
Liver
Shanks – Now everyone repeat after me: Osso Bucco. Yum.
Burger Blend
Brisket
Chuck Roasts (excellent and oh so easy family meal cut)

COUNTRY TIME FARM, Hamburg, PA  In fresh next thursday!
Paul and Ember Criverallo raise heritage breed Large Black and Old Spotted hogs  humanely in the hills of Berks County. Other cuts available by request.
Country Ribs
Bacon – No Nitrates!
Smoked (ready to eat) Ham Slices
Pork Chops
Pork Tenderloin
Pork Boston Butt Roast
Scrapple -
Hot Dogs – The best we’ve ever had, truly a superior dog!
Pork Belly

GREEN MEADOW FARM, Gap, PA – THURSDAY
Family farm and local small farm distributor.
Sweet Beef Bologna – Grass-fed, All-Natural
Double-Smoked Country Bacon – IN!
Canadian Bacon – Cured and double smoked pork loin, ready to eat
Country Sliced Sandwich ham –NEW!
Limited pasture raised Briskets available through special order- Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

GRIGGSTOWN QUAIL FARM, Princeton, NJ  IN FRESH ON WEDNESDAY!
Chicken Pies – Small & Large
Chicken Sausage – Granny Smith, Broccoli Rabe, Feta & Spinach
Turkey Pies -Small & Large
Whole Chickens
Duck Breasts
Quail

JAMISON FARM, Latrobe, PA  - IN
Dorset breed sheep raised humanely By John and Sukey Jamison.
Lamb Pies
Merguez

LANDISDALE FARM, Jonestown, PA
Grass-fed heritage breed meat from Devon and Scottish Highland crosses
Beef Jerky
Short Ribs
Stew Meat

MEADOW RUN FARM, Lititz, PA  – TUES
Diversified family farm focusing on grass-fed lamb and beef, pastured poultry, and heritage-breed Berkshire pigs.
Whole Chickens
Chicken Livers
Chicken Legs
Chicken Feet

NORTH MOUNTAIN PASTURES, Franklin County, PA NEW CURED MEATS!
Farmed by Brooks Miller and Anna Santini. The Millers started managing farms together in 2006, and now own 84 acres where they raise chickens, pigs, turkeys, cows and sheep, all with permanent access to pasture. Their animals never receive hormones or antibiotics, and our farms are free of harmful chemicals.  None of their heritage breed Tamworth/Berkshire cross cured meats contain artificial preservatives, flavors or nitrates. Ask for a taste!
Lonzino –  cured loin with salt
Lomo – from the tenderloin, paprika flecked – OUT

RENAISSANCE SAUSAGE, Philadelphia, PA
Handmade right here in Philly, these sausages are made with pasture-raised meat and locally grown veggies in season from some of our favorite farms!

SHADY ACRES FARM, Elizabethtown, PA
Chicken Breast – boneless and bone-in
Chicken Legs & Thighs
Chicken Wings
Chicken backs – great for stock

SOUTHWARK  & COUNTRY TIME FARM CURED MEATS, Philly & Berks County OUT!
Our friend Nick Macri has partnered with Country Time to produce some amazing cured meats that we now sell.  These cures highlight the quality of pastured meats through through traditional cures and the result is pure delicious meat alchemy folks! This stuff is perfect for holiday parties.

SWEET STEM FARM, Lititz, PA
Beef, Pork and LAMB from Heritage breed animals raised on pasture. Lambs are in!
Boned and rolled lamb legs
Lamb Suet & Bones
Ground Beef
Marrow Bones
Filet Mignon
NY Strip
Stir Fry Cubes
Ground Pork
Pork Chops
Chorizo Pork Sausage
Fresh Sausage: good pork with loads of coriander flavor
Italian Pork Sausage with Rosemary
Thai Curry Sausage - Try it, loads of lemon grassy flavor
Keilbasa
Clun Forest Heritage lamb
Lamb legs boned and rolled
Shoulder portions
Stew Meat
Ground
Chops
Rib Racks
Bones
Lamb Suet
Shanks

Eggs, Cheese & Dairy

All cheeses are raw unless under aged 60 days or otherwise noted. For special orders or fantastic cheeseplates for parties, please contact Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

BIRCH RUN HILLS FARM, Chester Springs, PA.  back in Thursday!
‘Birchrun Blue’ Cheese – raw Holstein milk, aged 70+ days
‘Fat Cat’ Cheese – raw Holstein milk, super creamy!
‘Red Cat’ Cheese – Grab it while you can! Perfect for parties.

CALKINS CREAMERY, Honesdale, PA
 – Back in!
Pocono family farm that makes a wide variety of tasty raw milk cheeses from their herd of grass-fed Holstein cows.
‘Noble Road’ – Holy cow, Calkins may be the only domestic producer of raw milk brie! 
Funky, fungal and oh so creamy!
‘Smokey Moo Mozz’ & regular Mozzarella – Nice grated on the fat side of your grater and tossed about in an Asian pear salad.

CHERRY GROVE FARM, Lawrenceville, NJ 

‘Toma Primavera’ – raw milk tome, creamy with briney, olivey overtones. 
‘Buttercup Brie’ – Gently pasteurized brie, true to it’s name it’s super buttery and great w/Chardonnay 
 BY SPECIAL

DUTCH MEADOWS DAIRY, Paradise, PA
Raw milk from Heritage Breed Dutch Belted Cows fed entirely on pasture. Fresh delivered every Tues and Friday.
In glass ½ Gallons

DUTCH WAY DAIRY, Meyerstown, PA
Double Cream – Pints & Quarts only ORDER ONLY

THE FAMILY COW, Chambersburg, PA
Edwin Shank and his family care for their grass fed Jersey cows to bring us Certified Organic raw milk.

GOOT ESSA CHEESES, Howard, PA – OUT OF SEASON
Raw milk cheeses crafted by John Esh to preserve the Amish Dairying tradition

HIDDEN HILLS CHEESES, Everett, PA
Raw milk cheeses crafted by hand in the rolling hills o’ Bedford County.
Feta – Classic feta packed in brine. Tangy wallop of flavor that crumbles with ease.
Old Gold – Aged min one year. Hard with flavors of browned butter, coffee and toffee.

KESWICK CREAMERY, Newburg, PA
Raw milk cheeses from grassfed Jersey cows, hand made using traditional methods.
‘Lesher’ – a rich, depthful British-style cheese with wax rind. –
‘Tommes’ – washed in a variety of wonderful things like beer, wine or cider! We’ve got an awesome one washed in wine must right now. Tastes of caramel and clove, yum.
‘Blue Suede Moo’ creamy and nutty with craggily, crumbly rind. Lovely depth of flavour that owes to fine quality milk and a unique recipe that traces to the Scottish Highlands
‘Quark’ – Grab it while you can! Makes a greater party app with our Tait Farms Pepper Jelly

KINGFISHER DAIRY, Elizabethtown, PA 
- DELIVER ON TUES EVENINGS
Raw dairy products from the milk of 20 Jersey breed cows
Raw Whole Milk
Raw Milk Colby

LANCASTER FARM FRESH, Quarryville, PA – DELIVER TUES, FRI
Raw Milk – Certified Organic – from grass-fed Dutch Belted heritage breed cows
Chocolate Milk
 Maplehofe Dairy
Buttermilk
, Maplehofe Dairy
Toy Cow Farm Jersey Milk Smoothies – a variety of flavors
Lanchego – New! A Manchego like raw sheep cheese from DaGlae, a new Amish sheep dairy. Aged 8 months and rubbed with olive oil as it ages. Complex, fatty and delicious.

MEADOW RUN FARM, Lititz, PA
 Pasture Raised
Pasture Raised Brown Eggs, heritage breed – limited, first come first served
Pasture Raised Blue Eggs – limited

MISTY CREEK DAIRY, Lancaster Co, PA

NATURAL BY NATURE, West Grove, PA
Organic Half-and-Half
Organic Cream Pints
Organic Non-homogenized Milk – in glass, whole & 1%

NITTANY VALLEY ORGANICS, State College, PA
Amish crafted by Mark Stoltzfus and family. His raw milk cheeses use Celtic Sea Salt, renowned for it’s nutrient pack properties.
‘Smoked Cheddar’ – crafted in small batches. A great all purpose cheese.
‘Pepperjack Cheddar’ – Soft and supple. An easy melter and nice in mac n’ cheese.
‘Mild Cheddar’ – exactly as it sounds. A fine melter.

PEQUEA VALLEY DAIRY, Ronks, PA – DELIVER MONDAYS
Made with milk from grass-fed Jersey cows
Yogurt – plain and flavored, in both quart and 6 oz sizes

SEVEN STARS FARM, Phoenixville, PA
Made with Certified Organic and biodynamic milk from grass-fed Jersey cows
Plain Yogurt
Lowfat Plain Yogurt
Maple Yogurt
Lowfat Maple Yogurt
Heavy Cream: seriously good stuff for crème fraiche, sauces, fudge and ice cream makers!

SHELLBARK HOLLOW FARM, West Chester, PA – THURSDAY
Straight from a Chester County farmstead in the middle of a suburban cul-de-sac.
‘Sharp Chevre’ – the sharp provolone of goat cheeses
‘Fresh Chevre’ – light and floral classic chevre

‘Goat Yogurt’
‘Goat Kefir’ – the real deal Kefir, not sweet but tart n’ funky

SWISS VILLA DAIRY, Lykens, PA 
- deliver every Wednesday afternoon
Raw Milk  from Brown Swiss cows raised on pasture- in returnable glass bottles

Raw Goat Milk – in quarts and ½ gallons

TRICKLING SPRINGS CREAMERY, Chambersburg, PA – THURSDAY
Butter – UNSALTED & SALTED – made with milk from Jersey cows raised on pasture year-round on Shankstead Ecofarm, the same farm as our new Family Cow raw milk!

WAKEFIELD DAIRY, Lancaster, PA
‘Pennsylvania Noble’ – Certified Organic raw cow’s milk cave-aged in the Cheddar-style. Unfolds in layers of complexity on the palette.
 Try it w/a Nut Brown ale or more effervescent Belgian ale.
And don’t forget to melt the rind on toast!

WHOLESOME DAIRY FARMS, Yellow House, PA NEW this weekend!!
Pastuerized and Raw Milk products from Heritage Breed Ayshire Milk
‘Cheddar Cheese Curd’ & ‘Garlic & Herb Curd’ – great for snacking!
‘Whey Ricotta’ – No way – whey! Most ricotta is made from whole milk, this is truly made from whey, a bi-product of the cheesemaking process. It’s got a sweet and toasty flavor, come in and try it.
‘Kefir’ – A mild Kefir

YELLOW SPRINGS FARM, Chester Springs, PA – ALL OUT!
Exquisite farmstead goat cheeses made by Al & Catherine Rienzi. All their pretty rinds are designed to be eaten – I like their style!

Prepared Foods, Baked Goods & Other
From small local farms and food companies using local and/or organic ingredients.

AMARANTH BAKERY, Lancaster, PA – TUES & FRI
Flatbreads

BEECHWOOD ORCHARDS, Biglerville, PA
Honeycrisp Apple Sauce – sweetened and unsweetened
Canned Peaches – no syrup, lite syrup and heavy syrup
Apple Butter – sugar & space, no spice

BETTER TOGETHER (BT) BROWNIES, Philadelphia, PA
Decadent treats made with local cream and butter from grass-fed cows, pastured eggs, organic flour and evaporated cane juice, and fair-trade chocolate.
Chocolate Brownies
Peanut Butter Brownies

CAYUGA PURE ORGANICS, Brooktondale, NY
Certified Organic Grains, Beans and Polenta from near Ithaca, NY
Kidney Beans
Turtle Beans
Pinto Beans
Polenta – from Heirloom corn
Spelt Berries – cook like wheat berries!

COMMON MARKET, Philadelphia, PA
Canned Crushed Tomatoes – 100% Jersey Grown!

DAISY ORGANIC FLOURS, McGeary Organics, Lancaster, PA
Organic All Purpose Flour, white
Organic All Purpose Flour, whole wheat
Organic Whole Wheat Bread Flour
Organic Whole Wheat Pastry Flour
Organic White Pastry Flour
Organic White Spelt Flour
Organic Whole Wheat Spelt Flour

HALDEMAN MILLS, Manheim, PA
Buckwheat Flour
Cornmeal

HEALTHY VISIONS BAKERY, Manheim, PA
“NRG Granola Bars”- all-natural, vegan, wheat & soy free, sweetened with rice syrup. Flavors include: Blueberry Almond & Chocolate Peanut Butter

HELEN’S PURE FOODS, Cheltenham, PA
Hummus – Plain, Garlic Lovers, Sun-Dried Tomato, and Roasted Red Pepper
Carrot Tofu Tahini Spread
Vegetarian Chicken Salad

MAINE SEA SALT, Marshfield, Maine
Hickory Smoked Sea Salt – smoked over a wood fire, great on cucumber salads!
Dulse Sea Weed Sea Salt – sea salt with sea weed, feel those nutrients.
Apple Smoked Sea Salt – smoked over a wood fire, sold in grinder!
Sea Salt – 1 lb & 8 oz bags

MARKET DAY, Philadelphia, PA – FRIDAY
Caramels – Walnut Crème, Fleur de Sel, Orange
Canele – small and large!

MISTY CREEK GOAT DAIRY, Leola, PA
Goats milk soaps – variety of scents!

OAK GROVE MILLS, Pittstown, NJ
Organic grains produced and milled on the Blew Family Farm – a historic farm that was also the first in New Jersey to enter their land into Farmland Preservation Program!
White Popcorn
Wheat Berries – the whole wheat kernel – cook and toss with salads, into soups, or bake into homemade bread!

PATTERSON FARMS, Sabinsville, PA
Maple Sugar
Grade A Maple Syrup, Amber & Dark
Grade B Maple Syrup
Gallons – available by special order

RAY’S SEITAN, Philadelphia, PA
Seitan

SYLVIA’S BAKERY, Millersburg, PA
Energy Blast Granola
Cranberry Craze Granola
Spelt Maple Pecan Sticky Buns

SIW VEGETABLES, Chadds Ford, PA
Raspberry Butter – Thick, no seeds, and delicious. The ultimate yogurt enhancer.
Tomato Sauce
Heirloom Tomato Soup
Pumpkin Butter – Made from 7 different types of pumpkins!
Ketchup

SLOW RISE BAKERY, Lancaster, PA
Organic Oat Bread
Spelt Bread
7 Grain Bread
Multigrain Bread
Whole Wheat Bread
Organic Sprouted Wheat
Lavosh
Four Seed Cookies

TAIT FARM FOODS, Centre Hall, PA
Apple Pepper Jelly: Our favorite lunch: toasted on a baguette with smoked turkey and Buttercup Brie!
Blueberry Jam – Whole blueberries just hanging out in a jar, Paul’s favorite gift item.
Raspberry Jam - Thick, tart and lip-smacking good.
Sour Cherry Jam – Particularly good on a cheeseplate with Lindendale Farm’s Laughing Lindy or Shellbark Sharp Chevre.
Strawberry Jam
Rhubarb Chutney- great with our Clover Creek mature cheddar!

TEMPL FOODS, Florence, NJ
Michael’s Savory Seitan

THREE SPRINGS FRUIT FARM, Aspers, PA
Canned Local Peaches - lightly sweetened & unsweetened
Apple Butter – No sugar & “Sugar and Spice”
Peach Butter – No sugar & “Sugar and Spice”

Many of you asked if our “Hallelujah” email two days ago means that we are selling The Family Cow raw milk again.  The answer is: No, we are not selling the raw milk yet.

Technically we could be since QC Laboratories has proven (three times over) that the raw milk is now 100% safe. But, the Department of Health in conjunction with the Department of Ag is requesting that we wait a little longer as they continue their tests and evaluation. We understand their caution and we respect their request by continuing our voluntary halt in raw milk sales.

It is hard to be patient when we know you are all anxious and we know that our milk tests clean, but we are convinced that customer safety always takes top priority over market and customer demand. Thanks for understanding and respecting us in this decision.

100% of our other organic foods are OK to order or purchase here at the farm store. It is only the Raw Cow’s Milk that we are holding back till the state gives their blessing.

The Raw Milk is marked temporarily unavailable on the food list to reflect this. If you have questions about our selling status, just check the list.  We will remove the temporarily unavailable tag as soon as the milk is ready to go.

Another clarification that I wish to make is in regards to the 12 “all clear” pathogen test we got back on Monday. These tests were for all the milk that we had on hand to test. The milk we tested was all bottled in January and went back to mid week of the 16th. All of it was milk with “best by” date codes for the month of February.( All of our bottles have a date on the shoulder that reads “best by” and then a date, like 2/04, 2/07, 2/09 etc. This date is always 14 days after the fill date and is essentially the expiration date).  We were obviously, hugely relieved that these test came back clear. It proved, assuming there was a problem in the past, that there was no longer a problem with our milk.

These official, PA state approved and accepted tests that we had done at QC Laboratories that showed our milk to now be 100% pathogen free, do not completely rule out the possibility that there may have been a problem in the past with our milk, however. It is as I said in an earlier email. “Many of you think an illness is impossible from a dairy as clean, careful, and caring as we are and have told us so. We understand. We would like to think that too.  But the fact remains that we are human and we want to be humble enough to admit that it could have been us…either we personally or an equipment failure.”

And it still remains that way. To date, in spite of some media twist, there has been absolutely no confirmed campylobacter found in any jug of our milk. Maybe there never will be. But then, maybe it doesn’t really make that much of a difference.

Because, In spite of the lack of scientific lab evidence, and regardless of whether the presence or absence of campy is  ever scientifically proven or not, we as a Shank family have discussed it and  decided to accept it as if is proven and take pro-active action accordingly.

We make this decision, not based on the lab test or state investigation but on what you as our customers have told us. We believe you. We value that you have shared your story with us and that we could talk about it together. We still pray for all of you daily.

So we move forward and are making many small, some major but all significant changes to our equipment, facilities, testing and herd care protocols to push the quality and safety of The Family Cow raw milk to even higher levels.

Some have warned us that it is not wise legally to acknowledge that there may have been a pathogen in our milk that made some of you ill. They warn us that it puts us in poor legal standing if we ever need to defend ourselves.

Well, of course we recognize and understand the logic and truth of that statement. But there is an ethical side to the equation which always grounds us and brings us back to our true north. And that is this:  When it comes to your family’s safety, and the relationship we have with you as a customer, it’s not some lawyers expectations that we are trying to live up to… it’s yours.  We have faith that you will appreciate our caution, honesty, transparency and forthrightness.  Maybe it’s not best for business but if it’s best for you… it’s good enough for us.

Love and Prayers,
~ Your farmers, Edwin and Dawn Shank and Family

Important Note For….All Raw Milk Fans in New Jersey!
An important hearing of the Raw Milk Legalization Bill for New Jersey is scheduled for tomorrow, Thursday, February 2nd. Organizers of the Garden State Raw Milk Association have been advised to be prepared to address questions on the recent alleged outbreak of illness from Campylobacter due to raw milk sold from our dairy. Your presence at the hearing to be available to speak on your experience is very important, not only for New Jersey, but for the raw milk movement as much national attention is being focused on this bill. Keep in mind that even if time does not allow you to testify, your presence and indication that you are a raw milk supporter is crucial. Please contact Pam Schoenfeld at 609-439-8237 if you need further information.

Details of time and place:
Thursday, February 2, at 2 pm State House Annex, 4th floor, room 12

As legislative schedules can change at the last minute, please confirm the hearing on Thursday before driving to Trenton — go to www.njleg.state.nj.us, choose Assembly Committees, then Agriculture and Natural Resources, and click View Schedule, then the meeting date.

Thank you again,
Pam Pamela Schoenfeld,
RD Reinvent your Diet, LLC
www.reinventyourdiet.com
355 Madison Avenue
Morristown NJ 07960
124 Morris Turnpike,
1A Randolph NJ 07869
609-439-8237 phone
973-531-8008 FAX

March 11, 2012
National Constitution Center

Fair Food once again brings you a celebration of our region’s craft breweries, restaurants, farmers, and artisanal producers – all independently owned and located within 150 miles of the city!

Join us for an 8th year of The Brewer’s Plate:  a one-of-a-kind tasting event that pairs craft-beer with local gourmet food for eaters of all kinds.

25 local restaurants, 25 local breweries, spirits, sweets & more!
Featuring Philly’s own & IRON CHEF, Jose Garces!

1) 19139 Urban Apiaries Honey and Yellow Springs Farm Nutcracker
We’re so psyched that multi-award winning farmstead goat cheesemakers Al and Catherine are working with us. Nutcracker is true to its name – Two independent tasters have said “it taste like Christmas,” with notes of clove, toasted walnut and cinnamon. Try it kissed with a light touch of Urban Apiaries citrusy 19139 honey, due back on our shelves this Thursday.

2) Keswick Creamery Blue Suede Moo and Two Gander Buckwheat Honey
Anoint a touch of this PA countrified raw milk Stilton with a touch of Trey Fleming’s dark magic and you’ve got a killer combo. If you usually shy away from strong blues, the Blue Suede Moo will surprise you. The sweet honey mellows out the salt-of-the-earth, brusque blue character and makes a dessert right there on your palette

3) Lindendale Laughing Lindy and Tait Farms Sour Cherry Jam
The Mellingers have been continously farming since 1792 and have learned all the goat cheese tricks of the Pyrenees. Their expertise shows from the first moment you taste their cheeses. Laughing Lindy is a thick and creamy, tart and puckery, unique round that sings with a smear of tart and sweet Tait Farms Sour Cherry Jam from Central PA.

4) Da Glae Lanchego and North Mountain Pastures Lomo
The Lanchego is a dense, dry, and flavor-packed round from a new Amish sheep dairy out in Lancaster County. Aged 6 months and rubbed with olive oil as it ages, this cheese is nutty, clean and complex, reminiscent of its famous cousin from La Mancha. Try cutting small triangles and wrapping a little Lomo around them for the ultimate appetizer.

5) Yellow Springs Vanilla Goat Caramel and Beechwood Granny Apples
Who can resist the call of Cajeta? Uncap, heat it up, and drizzle on apple slices. The perfect midnight snack for you or your Aunt Mabel after you gift it to her!

Clean your goose of all excess fat and reserve lungs, heart and liver – use for another day – they freeze well.

Remove wing tips – roast w/ any neck scraps, 1 chopped carrot,  2 pieces celery and one sliced onion. Add  100ml white wine and 100ml dry sherry, bay, thyme and simmer gently. When reduced by half – add water to cover and simmer for 1 1/2 hours.

A brine is recommended:

2l h20
2l malty beer
160 salt
Bay
Thyme
Peppercorns

Simmer all ingredients together until the salt is dissolved, steep and cool.
Submerge goose in brine – leave for 5 hours – refridgerated
Drain, dry well, season  w/ salt and pepper all around, liberally
Preheat oven to 450 F
Let the goose come to room temperature
Turn the goos breast side down and press into a cutting board until you hear a crack – it will sit flatter and cook more evenly
Using a needle prick the fatty parts of the bird – just deep enough to break the skin – do around breast area and area near leg joints
Roast at 450 for 1/2 hour to get good sizzle and color
Lower temp to 350 F
Baste every half hour
Roast for a further 70-120 minutes depending on size
Check for doneness by poking a skewer into the thickest part of the leg – if the juices run clear – the bird is done
Internal temp about 165 F

To finish the gravy: Pour off any fat/juices into a container and remove goose to rest (at least a 1/2 hour before carving) use this fat for another day
Add giblet stock into the goose roasting pan, scrape to release any brown bits
Strain into a sauce pan, reduce to rich a full flavored gravy consistensy – season salt, pepper, brown sugar

Carving:
Remove Legs first – carefully pulling thigh away from carcass – cut legs in half at point where thigh meets leg
Remove breasts from carcass before slicing – slice lengthwise into 2 cm pcs
Offer with gravy

I suggest serving with roasted brussels sprouts, Celery root mash and braised mustard greens

After WWII, Americans had begun to rely less and less on local farms. With the rise of supermarkets and farmers focusing on wholesale, consumers were not as interested in or aware of where their food came from. The idea of commercialized farming seemed like a great boon, where food quality and distribution would be regulated by the government, and, in theory, selecting the right local food was one less thing to worry about.

By the 1970s and 80s, commercial farming had fully taken hold of the market. Processed goods and hormone-treated meats were the norm, and no one considered what the ramifications of such agricultural practices could be.  As technological advances gave rise to a greater proliferation of information however, consumers became more inclined to question institutional agriculture, and be more selective about their personal choices.

By the turn of the 21^st century, Americans began to think carefully about what they ate. With a growing interest in sustainability and local food, people began seeking out farmer’s markets and organic sources. In Rhode Island, there was a dramatic increase of direct farm to consumer sales, and as profits went up, Rhode Island claimed the highest percentage of agricultural market sales derived from direct marketing in the nation.  Smaller, sustainable farming operations grew, and the state’s agricultural renaissance took root.

While Rhode Island’s statewide farming growth is significant, what may be more impressive are the developments happening on one small, bucolic farm in Newport, where the SVF Foundation preserves heritage traits of rare and endangered livestock. In the event of a collapse in the food supply, SVF can reawaken these breeds with their full genetic diversity within one generation. Much like a seed bank protects plant diversity and food security, SVF collects and stores animal germplasm for future use.

SVF’s work is just as important to protecting future of our food industry as it is to protecting the earth’s biodiversity. Encouraging the preservation and use of heritage breeds has a ripple effect on the way we produce and consume food- promoting smaller, sustainable farming practices with grass-fed operations that local markets can rely on.

Likewise, purveyors of natural, grass-fed meat such as Heritage Foods USA and the Niman Ranch network are helping sustainable farms gain greater market share—currently about 3% of the American beef market—by pooling their resources. Meats from a number of the heritage breeds in SVF’s germplasm conservation program are now available from U.S. farms through these sources, including Ancient White Park cattle (fewer than 1,200 worldwide) and Tunis sheep. Yet, for sustainable farming to be successful on a wider scale, there must be wider “buy-in” to the shift from commodity agribusiness to sustainable farming.

As consumers become better educated about heritage breeds and the health benefits of eating natural meat, a greater conversion towards sustainable food practices becomes more possible every day. SVF’s work ensures that such a dramatic shift can happen, to save our animals, and ourselves.

Farm to School in the news!