If cheese and crackers is more your style, we’ll have a fresh delivery of several seasonal cheeses this week; Doe Run BARN OWL boasts a creamy & tangy flavor with a floral, honey-like finish. Shellbark’s AURORA’S CLOUD is fresh and vegetal… Great for lovers of bloomy cheeses!

Finally, our selection of pastured, heritage breed meats will give you plenty of options for your hibachi!   Whether it’s CLUN FOREST LAMB from Sweet Stem or Griggstown WHOLE YOUNG CHICKENS, we’ve got your bases covered. Happy Cooking!

PRODUCT LIST

FRUIT, VEGETABLES & HERBS
For all special and bulk order inquiries, please contact Jennie Noakes, Farmstand Operations Manager

BLUE MOON ACRES, Buckingham, PA – Monday & Friday
Microgreen Sampler (rotating selection)
Pea Leaves (2 oz & 6 oz)
Baby Arugula
Baby Spinach
Spring Mix

COMMON MARKET, Philadelphia, PA – Monday & Friday
Weavers Orchard Apple Cider (Pints & Half Gallons)
Asparagus (Fifer Orchard & Circle M Fruit Farm)
Strawberries (Cassaday Farm)
Rhubarb (King Family Farm)
Hydroponic Butterhead Lettuce (Gehman Family Farm)
Hothouse Red Tomatoes (Buzby Farm)

DAVE SILLER’S WILD EDIBLES, Philadelphia, PA – Deliveries vary. Limited supplies.
Garlic Mustard

LANCASTER FARM FRESH COOP, Quarryville, PA – Tuesday & Friday
Organic Baby Hakurei Turnips
Organic Rhubarb
Organic Catalogna Puntarella Stretta
Organic French Breakfast Radishes

LANDISDALE FARM, Jonestown, PA – Wednesday
Organic Red Onions
Organic Yellow Sweet Onions
Organic Arugula

MOTHER EARTH MUSHROOMS, West Grove, PA
Organic Maitake Mushrooms
Organic Cremini Mushrooms
Organic Portobello Mushrooms
Organic Shiitake Mushrooms

OVERBROOK HERB FARM, Lansdale, PA – Thursday
Fresh Bay Leaves, Rosemary, Sorrel, Chervil, Burnet, Edible flowers and Peppermint!
Also: Vietnamese Celery & Lovage
Apple and Cherry for grilling and smoking

PARADISE HILL FARM, Vincentown, NJ- Friday
Organic Collard Greens
Organic Green Curly Kale
Organic Mustard Greens
Organic Bok Choy
Organic Dandelion Greens
Organic Head Lettuce (Romaine, Oak Leaf, Butterhead, etc)
Organic Cilantro
Cucumbers (tentative)
Foot Long Green Beans

TUSCARORA GROWERS ALLIANCE, Hustontown, PA- Wednesday
Black Walnuts
Red Scallions
Gold Beets with Tops
Red & Green Cabbage

ZONE 7, Lawrenceville, NJ – Wednesday
Dried Jujube Fruit (Evergreen Orchard)
Asparagus (Parzanese Bros)
Leeks (Phillips Farm)
Scallions (Blooming Glen)
Organic Green Kale (Marolda Farm)
Bunched Red Beets (Marolda Farm)
Bunched Spinach (Marolda)
Red Radishes (Marolda Farm)
Red Butterhead Lettuce (Muth Farm)
Fresh Walla Walla Onions (Blooming Glen)
Fresh Thyme (Blooming Glen)
Flat Leaf Parsley (Marolda Farm)
Fresh Tarragon (ARC Greenhouse)
Watercress (Human Nature)
Orange Yams (Parzanese Bros)

MEATS
For all special orders and other inquiries, please contact Jennie Noakes, Farmstand Operations Manager

BUCK RUN FARM, East Fallowfield, Chester County, PA
Buck run bulls are never fed grain and exist entirely on pasture.
Bully Beef – Angusburger made from older bulls, has a strong beefy taste. The Bully Beef is premium chopped sirloin and can be used for burgers, meat loaf, chili, or in any recipe where ground meat is appropriate.

CLOVER CREEK FARM, Blair Co., PA
Heritage Breed Milking Shorthorn Veal raised on sunshine, pasture and whey!
Round Steak
Cutlets – Time to get pounding for snitzel and scallopine!
Chops
Cubes
Liver
Shanks – Now everyone repeat after me: Osso Bucco. Yum.
Burger Blend
Brisket
Chuck Roasts (excellent and oh so easy family meal cut)

COUNTRY TIME FARM, Hamburg, PA
Paul and Ember Criverallo raise heritage breed Large Black and Old Spotted hogs humanely in the hills of Berks County. Other cuts available by request.
Country Ribs
Bacon – No Nitrates!
Smoked (ready to eat) Ham Slices
Pork Chops
Pork Tenderloin
Pork Boston Butt Roast
Scrapple
Hot Dogs – The best we’ve ever had, truly a superior dog!
Pork Belly

GREEN MEADOW FARM, Gap, PA – Thursday
Family farm and local small farm distributor.
Sweet Beef Bologna – Grass-fed, All-Natural
Double-Smoked Country Bacon
Canadian Bacon – Cured and double smoked pork loin, ready to eat

GRIGGSTOWN QUAIL FARM, Princeton, NJ
Chicken Pies – Small & Large
Chicken Sausage – Granny Smith, Broccoli Rabe, Feta & Spinach
Turkey Pies -Small & Large
Whole Chickens
Pheasants
Duck Breasts
Quail

JAMISON FARM, Latrobe, PA
Dorset breed sheep raised humanely by John and Sukey Jamison
Merguez Sausage
Lamb Pies

LANDISDALE FARM, Jonestown, PA
Grass-fed heritage breed meat from Devon and Scottish Highland crosses
Beef Jerky
Stew Meat
Soup Bones

MEADOW RUN FARM, Lititz, PA
Diversified family farm focusing on grass-fed lamb and beef, pastured poultry, and heritage-breed Berkshire pigs.
Whole Chickens
Chicken Livers
Chicken Breasts, Bone-in
Chicken Feet

RENAISSANCE SAUSAGE, Philadelphia, PA- IN!
Handmade right here in Philly, these sausages are made with pasture-raised meat and locally grown veggies in season from some of our favorite farms!
Vegetarian Sausage

SHADY ACRES FARM, Elizabethtown, PA
Chicken Breast – bone-in
Chicken Legs
Chicken Wings
Chicken backs – great for stock

SOUTHWARK & COUNTRY TIME FARM CURED MEATS, Philly & Berks County
Our friend Nick Macri has partnered with Country Time to produce some amazing cured meats that we now sell. All out for now, Pancetta and special cured ham aging currently.

SWEET STEM FARM, Lititz, PA
Beef, Pork and LAMB from Heritage breed animals raised on pasture.
Ground Beef
Marrow Bones
Filet Mignon
NY Strip
Stew Cubes
Ground Pork
Pork Chops
Kielbasa
Cheddar n Beer Brats
Italian Pork Sausage with Rosemary
Clun Forest Heritage lamb
Lamb legs boned and rolled
Shoulder portions
Stew Meat
Ground
Chops
Rib Racks
Bones
Lamb Suet
Shanks

EGGS, CHEESE & DAIRY
All cheeses are raw unless under aged 60 days or otherwise noted. For special orders or fantastic cheeseplates for parties, please contact Jennie Noakes, Farmstand Operations Manager

BIRCH RUN HILLS FARM, Chester Springs, PA.
‘Birchrun Blue’ Cheese – raw Holstein milk, aged 70+ days
‘Fat Cat’ Cheese – raw Holstein milk, super creamy!

CALKINS CREAMERY, Honesdale, PA
Pocono family farm that makes a wide variety of tasty raw milk cheeses from their herd of grass-fed Holstein cows.
Noble Road – Holy cow, Calkins may be the only domestic producer of raw milk brie! 
Funky, fungal and oh so creamy!
Smokey Moo Mozz & regular Mozzarella – Nice grated & tossed about in an Asian pear salad.

CHERRY GROVE FARM, Lawrenceville, NJ 

Toma Primavera – raw milk tome, creamy with briney, olivey overtones
Buttercup Brie – Gently pasteurized, true to the name it’s super buttery & great w/Chardonnay
Havilah – A hard aged northern Italian style cheese made all their own by cheesemaker Sam Kennedy. Aged about 11 months. Excellent, lots of complexity and long lasting – reaching towards many comte qualities

DUTCH MEADOWS DAIRY, Paradise, PA
Raw milk from Heritage Breed Dutch Belted Cows fed entirely on pasture. Fresh delivered every Tues and Friday.
In glass ½ Gallons

GOD’S COUNTRY CREAMERY, Ulysses, PA
Gridley Gruyere – Great for grating and melting, try it on toasts wrapped in some of our charcuterie

GOOT ESSA CHEESES, Howard, PA
Raw milk cheeses crafted by John Esh to preserve the Amish Dairying tradition
‘Der Alpen Kase’ – a pungent cave aged German-Swiss inspired cheese. Perfect for grilled cheese or fondue.

HIDDEN HILLS CHEESES, Everett, PA
Raw milk cheeses crafted by hand in the rolling hills o’ Bedford County.
Feta – Classic feta packed in brine. Tangy wallop of flavor that crumbles with ease.
Old Gold – Aged min one year. Hard with flavors of browned butter, coffee and toffee.
Buttercup – your new warm weather melter! Great for burgers & potatoes – mild and buttery

KESWICK CREAMERY, Newburg, PA
Raw milk cheeses from grassfed Jersey cows, hand made using traditional methods.
Lesher – a rich, depthful British-style cheese with wax rind. –
Tommes – washed in a variety of wonderful things like beer, wine or cider! We’ve got an awesome one washed in wine must right now. Tastes of caramel and clove, yum.
Blue Suede Moo – creamy and nutty with crumbly rind. Lovely depth of flavor that owes to fine quality milk and a unique recipe that traces to the Scottish Highlands
Quark – Grab it while you can! Makes a great party appetizer with our Tait Farms Pepper Jelly

KINGFISHER DAIRY, Elizabethtown, PA 
- Tuesday evening
Raw dairy products from the milk of 20 Jersey breed cows
Raw Whole Milk
Raw Milk Colby

LANCASTER FARM FRESH, Quarryville, PA – Tuesday & Friday
Raw Milk – Certified Organic – from grass-fed Dutch Belted heritage breed cows
Chocolate Milk
 (Maplehofe Dairy)
Buttermilk
 (Maplehofe Dairy)
Toy Cow Farm Jersey Milk Smoothies – a variety of flavors

LINDEN DALE FARM, Ronks PA
The Mellinger’s have been continuously farming on their land since 1850! They’ve learned the goat cheese tricks of the Pyrenees and got schooled in cheese chemistry in Vermont. This expertise shows from the quality of their cheeses.
Laughing Lindy – wonderful little snow white pillow; smells lightly of cabbage and fresh hay.
Dalencay – a soft-aged cheese with an edible mold-coated ash rind. 

MEADOW RUN FARM, Lititz, PA
 Pasture Raised
Pasture Raised Brown Eggs, heritage breed – limited, first come first served
Pasture Raised Blue Eggs – limited

MISTY CREEK DAIRY, Lancaster Co, PA
Misty Lovely – raw goat’s milk cheese! Flaky, salty-sharp and perfection shaved in an arugula salad.
Kidchego – a raw, well-aged goat cheese. Woodsy, white pepper and herbaceous flavors.
Midnight Dream – a raw goat tome aged 3-4 months. Washed in a blend of herbaceous tea and sweet wine!
Moo Blue – A blue made using organic Jersey cow milk. Our regional version of Gorgonzola Dolce, super buttery and soft.

NATURAL BY NATURE, West Grove, PA
Organic Half-and-Half
Organic Cream Pints
Organic Non-homogenized Milk – in glass, whole & 1%

NITTANY VALLEY ORGANICS, State College, PA
Amish crafted by Mark Stoltzfus and family. His raw milk cheeses use Celtic Sea Salt, renowned for it’s nutrient pack properties.
Smoked Cheddar – crafted in small batches. A great all purpose cheese.
Pepperjack Cheddar – Soft and supple. An easy melter and nice in mac n’ cheese.
Mild Cheddar – A fine melter.

PEQUEA VALLEY DAIRY, Ronks, PA – Monday
Made with milk from grass-fed Jersey cows
Yogurt – plain and flavored, in plastic quarts and 6 oz cups

SEVEN STARS FARM, Phoenixville, PA
Made with Certified Organic and biodynamic milk from grass-fed Jersey cows
Maple Yogurt
Lowfat Maple Yogurt
Heavy Cream: seriously good stuff for crème fraiche, sauces, fudge and ice cream makers!

SHELLBARK HOLLOW FARM, West Chester, PA – Thursday
Straight from a Chester County farmstead in the middle of a suburban cul-de-sac.
Sharp Chevre – the sharp provolone of goat cheeses
Fresh Chevre – light and floral classic chevre

Goat Yogurt
NEW Bloomy Rinds this Spring- come in and ask for a taste!

TRICKLING SPRINGS CREAMERY, Chambersburg, PA – Thursday
Butter – UNSALTED & SALTED – made with milk from Jersey cows raised on pasture year-round

WAKEFIELD DAIRY, Lancaster, PA
Bouche- Certified Organic raw cow’s milk cave-aged, Cheddar-style cheese. Try melting the rind on toast!
PA Noble – The older cousin to Bouche. Intense and earthy with a tart finish on the rind.

WHOLESOME DAIRY FARMS, Yellow House, PA
Pastuerized and Raw Milk products from Heritage Breed Ayshire Milk
Cheddar Cheese Curd & Garlic & Herb Curd – great for snacking!
Whey Ricotta – No way – whey! Most ricotta is made from whole milk, this is truly made from whey, a bi-product of the cheesemaking process. It’s got a sweet and toasty flavor, come in and try it.
Kefir – A mild Kefir
Plain Yogurt and Honey Yogurt – straight up loose textured traditional yogurt in a glass jar

YELLOW SPRINGS FARM, Chester Springs, PA
Exquisite farmstead goat cheeses made by Al & Catherine Rienzi. All their pretty rinds are designed to be eaten – I like their style!
Nutcracker and Red Leaf are back in!

PREPARED FOODS, BAKED GOODS & OTHER
From small local farms and food companies using local and/or organic ingredients. For special orders please contact Jennie Noakes, Farmstand Operations Manager

AMARANTH BAKERY, Lancaster, PA – Tuesday & Friday
Flatbreads

BEECHWOOD ORCHARDS, Biglerville, PA
Honeycrisp Apple Sauce – sweetened and unsweetened
Canned Peaches – no syrup, lite syrup and heavy syrup
Apple Butter – sugar & space, no spice

BETTER TOGETHER (BT) BROWNIES, Philadelphia, PA
Decadent treats made with local cream and butter from grass-fed cows, pastured eggs, organic flour and evaporated cane juice, and fair-trade chocolate.
Chocolate Brownies
Peanut Butter Brownies
Salted Caramel Brownies

BRULÉE BAKERY, Philadelphia, PA
Committed to all-natural, locally sourced ingredients and sustainable practices.
Cornmeal Lime Cookies
Raspberry Macaroons (Gluten Free)

CAYUGA PURE ORGANICS, Brooktondale, NY
Certified Organic Grains, Beans and Polenta from near Ithaca, NY
Kidney Beans
Turtle Beans
Pinto Beans
Polenta – from Heirloom corn
Spelt Berries – cook like wheat berries!

COMMON MARKET, Philadelphia, PA
Canned Crushed Tomatoes – 100% Jersey Grown!

DAISY ORGANIC FLOURS, McGeary Organics, Lancaster, PA
Organic All Purpose Flour, white
Organic All Purpose Flour, whole wheat
Organic Whole Wheat Bread Flour
Organic Whole Wheat Pastry Flour
Organic White Pastry Flour
Organic White Spelt Flour
Organic Whole Wheat Spelt Flour

GOOD SPOON SOUPS, Philadelphia, PA
Grass-fed beef Chili
Old Fashioned Chicken
Spring Asparagus
Red Lentil Curry (Vegan)
Senagalese Chicken Peanut

CASTLE VALLEY MILLS, Bucks Co, PA
Locally Grown and milled grains.

HALDEMAN MILLS, Manheim, PA

MAINE SEA SALT, Marshfield, Maine
Hickory Smoked Sea Salt – smoked over a wood fire, great on cucumber salads!
Dulse Sea Weed Sea Salt – sea salt with sea weed, feel those nutrients.
Apple Smoked Sea Salt – smoked over a wood fire, sold in grinder!
Sea Salt – 1 lb & 8 oz bags

MARKET DAY, Philadelphia, PA – Wednesday & Friday
Caramels – Walnut Crème, Fleur de Sel, Orange
Canele – small and large!

MISTY CREEK GOAT DAIRY, Leola, PA
Goats milk soaps – variety of scents!

OAK GROVE MILLS, Pittstown, NJ
Organic grains produced and milled on the Blew Family Farm – a historic farm that was also the first in New Jersey to enter their land into Farmland Preservation Program!
White Popcorn
Wheat Berries – the whole wheat kernel – cook and toss with salads, into soups, or bake into homemade bread!

PATTERSON FARMS, Sabinsville, PA
Maple Sugar
Grade A Maple Syrup, Amber & Dark
Grade B Maple Syrup

SLOW RISE BAKERY, Lancaster, PA
Organic Oat Bread
Spelt Bread
7 Grain Bread
Multigrain Bread
Whole Wheat Bread
Organic Sprouted Wheat
Lavosh
Four Seed Cookies

TAIT FARM FOODS, Centre Hall, PA
Apple Pepper Jelly: Our favorite lunch: toasted on a baguette with smoked turkey and Buttercup Brie!
Blueberry Jam – Whole blueberries just hanging out in a jar, Paul’s favorite gift item.
Raspberry Jam - Thick, tart and lip-smacking good.
Sour Cherry Jam – Particularly good on a cheeseplate with Lindendale Farm’s Laughing Lindy or Shellbark Sharp Chevre.
Strawberry Jam
Celebration Chutney – Try it with our hard aged cheeses.
Rhubarb Chutney- great with our Clover Creek mature cheddar!

THREE SPRINGS FRUIT FARM, Aspers, PA
Canned Local Peaches - lightly sweetened & unsweetened
Apple Butter – No sugar & “Sugar and Spice”
Peach Butter – No sugar & “Sugar and Spice”

In addition, Meadow Run pastured CHICKEN LIVERS will be back in stock. Flavorful, rich and smooth, these livers will class up your Mother’s Day Dinner or brunch (think crispy fried with butterhead lettuce or paté & preserves…). We’ll have Seven Stars Organic HEAVY CREAM to support luscious desserts and savory dishes alike.

Don’t forget our line-up of LOCALLY MADE cheeses! Nothing says “I love you,” like a wedge of your favorite blue or a fresh, tangy chevré. Happy cooking!

PRODUCT LIST

FRUIT, VEGETABLES & HERBS
For all special and bulk order inquiries, please contact Jennie Noakes, Farmstand Operations Manager

BLUE MOON ACRES, Buckingham, PA – Monday & Friday
Microgreen Sampler (rotating selection)
Pea Leaves (2 oz & 6 oz)
Baby Arugula
Baby Spinach

COMMON MARKET, Philadelphia, PA – Monday & Friday
Weavers Orchard Apple Cider (Pints & Half Gallons)
Asparagus (Fifer Orchard)
Strawberries (Fifer Orchard)
White Potatoes (Mast Family Farm)
Hydroponic Butterhead Lettuce (Gehman Family Farm)
Hothouse Red Tomatoes! (Buzby Farm)

DAVE SILLER’S WILD EDIBLES, Philadelphia, PA – Deliveries vary. Limited supplies.
Garlic Mustard

LANCASTER FARM FRESH COOP, Quarryville, PA – Tuesday & Friday
Organic Bunched Baby Carrots
Organic Baby Hakurei Turnips
Organic Rhubarb
Organic Catalogna Puntarella Stretta
Organic Red Dandelion Greens
Organic French Breakfast Radishes
Organic Easter Egg Radishes

LANDISDALE FARM, Jonestown, PA – Wednesday
Organic Red Onions
Organic Yellow Sweet Onions
Organic Arugula

MOTHER EARTH MUSHROOMS, West Grove, PA
Organic Maitake Mushrooms
Organic Cremini Mushrooms
Organic Portobello Mushrooms
Organic Shiitake Mushrooms

OVERBROOK HERB FARM, Lansdale, PA – Thursday
Fresh Bay Leaves, Rosemary, Sorrel, Chervil, Burnet, Edible flowers and Peppermint!
NEW this week: Vietnamese Celery & Lovage
Apple and Cherry for grilling and smoking

PARADISE HILL FARM, Vincentown, NJ- Friday
Organic Collard Greens
Organic Green Curly Kale
Organic Mustard Greens
Organic Bok Choy
Organic Dandelion Greens
Organic Head Lettuce (Romaine, Oak Leaf, Butterhead, etc)
Organic Cilantro

TUSCARORA GROWERS ALLIANCE, Hustontown, PA- Wednesday
Black Walnuts
Red Scallions
Diva Cucumbers!
Red & Green Cabbage

ZONE 7, Lawrenceville, NJ – Wednesday
Dried Jujube Fruit (Evergreen Orchard)
Asparagus (Parzanese Bros)
Leeks (Phillips Farm)
Scallions (Blooming Glen)
Organic Green Kale (Marolda Farm)
Red Swiss Chard (Marolda Farm)
Bunched Red Beets (Marolda Farm)
Red Radishes (Marolda Farm)
Romaine Lettuce (Jah’s Organic Farm)
Fresh Walla Walla Onions (Blooming Glen)
Fresh Thyme (Blooming Glen)
Flat Leaf Parsley (Marolda Farm)
Fresh Tarragon (ARC Greenhouse)
Orange Yams (Parzanese Bros)

MEATS
For all special orders and other inquiries, please contact Jennie Noakes, Farmstand Operations Manager

BUCK RUN FARM, East Fallowfield, Chester County, PA
Buck run bulls are never fed grain and exist entirely on pasture.
Bully Beef – Angusburger made from older bulls, has a strong beefy taste. The Bully Beef is premium chopped sirloin and can be used for burgers, meat loaf, chili, or in any recipe where ground meat is appropriate.

CLOVER CREEK FARM, Blair Co., PA
Heritage Breed Milking Shorthorn Veal raised on sunshine, pasture and whey!
Round Steak
Cutlets – Time to get pounding for snitzel and scallopine!
Chops
Cubes
Liver
Shanks – Now everyone repeat after me: Osso Bucco. Yum.
Burger Blend
Brisket
Chuck Roasts (excellent and oh so easy family meal cut)

COUNTRY TIME FARM, Hamburg, PA
Paul and Ember Criverallo raise heritage breed Large Black and Old Spotted hogs humanely in the hills of Berks County. Other cuts available by request.
Country Ribs
Bacon – No Nitrates!
Smoked (ready to eat) Ham Slices
Pork Chops
Pork Tenderloin
Pork Boston Butt Roast
Scrapple
Hot Dogs – The best we’ve ever had, truly a superior dog!
Pork Belly

GREEN MEADOW FARM, Gap, PA – Thursday
Family farm and local small farm distributor.
Sweet Beef Bologna – Grass-fed, All-Natural
Double-Smoked Country Bacon
Canadian Bacon – Cured and double smoked pork loin, ready to eat
Country Sliced Sandwich Ham

GRIGGSTOWN QUAIL FARM, Princeton, NJ
Chicken Pies – Small & Large
Chicken Sausage – Granny Smith, Broccoli Rabe, Feta & Spinach
Turkey Pies -Small & Large
Whole Chickens
Pheasants
Duck Breasts
Quail

JAMISON FARM, Latrobe, PA
Dorset breed sheep raised humanely by John and Sukey Jamison
Merguez Sausage
Lamb Pies

LANDISDALE FARM, Jonestown, PA
Grass-fed heritage breed meat from Devon and Scottish Highland crosses
Beef Jerky
Stew Meat
Soup Bones

MEADOW RUN FARM, Lititz, PA
Diversified family farm focusing on grass-fed lamb and beef, pastured poultry, and heritage-breed Berkshire pigs.
Whole Chickens
Chicken Livers
Chicken Breasts, Bone-in
Chicken Feet

RENAISSANCE SAUSAGE, Philadelphia, PA- IN!
Handmade right here in Philly, these sausages are made with pasture-raised meat and locally grown veggies in season from some of our favorite farms!
Vegetarian Sausage

SHADY ACRES FARM, Elizabethtown, PA
Chicken Breast – bone-in
Chicken Legs
Chicken Wings
Chicken backs – great for stock

SOUTHWARK & COUNTRY TIME FARM CURED MEATS, Philly & Berks County
Our friend Nick Macri has partnered with Country Time to produce some amazing cured meats that we now sell. All out for now, Pancetta and special cured ham aging currently.

SWEET STEM FARM, Lititz, PA
Beef, Pork and LAMB from Heritage breed animals raised on pasture.
Ground Beef
Marrow Bones
Filet Mignon
NY Strip
Stew Cubes
Ground Pork
Pork Chops
Kielbasa
Cheddar n Beer Brats
Italian Pork Sausage with Rosemary
Clun Forest Heritage lamb
Lamb legs boned and rolled
Shoulder portions
Stew Meat
Ground
Chops
Rib Racks
Bones
Lamb Suet
Shanks

EGGS, CHEESE & DAIRY
All cheeses are raw unless under aged 60 days or otherwise noted. For special orders or fantastic cheeseplates for parties, please contact Jennie Noakes, Farmstand Operations Manager

BIRCH RUN HILLS FARM, Chester Springs, PA.
‘Birchrun Blue’ Cheese – raw Holstein milk, aged 70+ days
‘Fat Cat’ Cheese – raw Holstein milk, super creamy!

CALKINS CREAMERY, Honesdale, PA
Pocono family farm that makes a wide variety of tasty raw milk cheeses from their herd of grass-fed Holstein cows.
Noble Road – Holy cow, Calkins may be the only domestic producer of raw milk brie! 
Funky, fungal and oh so creamy!
Smokey Moo Mozz & regular Mozzarella – Nice grated & tossed about in an Asian pear salad.

CHERRY GROVE FARM, Lawrenceville, NJ 

Toma Primavera – raw milk tome, creamy with briney, olivey overtones
Buttercup Brie – Gently pasteurized, true to the name it’s super buttery & great w/Chardonnay
Havilah – A hard aged northern Italian style cheese made all their own by cheesemaker Sam Kennedy. Aged about 11 months. Excellent, lots of complexity and long lasting – reaching towards many comte qualities

DUTCH MEADOWS DAIRY, Paradise, PA
Raw milk from Heritage Breed Dutch Belted Cows fed entirely on pasture. Fresh delivered every Tues and Friday.
In glass ½ Gallons

GOD’S COUNTRY CREAMERY, Ulysses, PA
Gridley Gruyere – Great for grating and melting, try it on toasts wrapped in some of our charcuterie

GOOT ESSA CHEESES, Howard, PA
Raw milk cheeses crafted by John Esh to preserve the Amish Dairying tradition
‘Der Alpen Kase’ – a pungent cave aged German-Swiss inspired cheese. Perfect for grilled cheese or fondue.

HIDDEN HILLS CHEESES, Everett, PA
Raw milk cheeses crafted by hand in the rolling hills o’ Bedford County.
Feta – Classic feta packed in brine. Tangy wallop of flavor that crumbles with ease.
Old Gold – Aged min one year. Hard with flavors of browned butter, coffee and toffee.
Buttercup – your new warm weather melter! Great for burgers & potatoes – mild and buttery

KESWICK CREAMERY, Newburg, PA
Raw milk cheeses from grassfed Jersey cows, hand made using traditional methods.
Lesher – a rich, depthful British-style cheese with wax rind. –
Tommes – washed in a variety of wonderful things like beer, wine or cider! We’ve got an awesome one washed in wine must right now. Tastes of caramel and clove, yum.
Blue Suede Moo – creamy and nutty with crumbly rind. Lovely depth of flavor that owes to fine quality milk and a unique recipe that traces to the Scottish Highlands
Quark – Grab it while you can! Makes a great party appetizer with our Tait Farms Pepper Jelly

KINGFISHER DAIRY, Elizabethtown, PA 
- Tuesday evening
Raw dairy products from the milk of 20 Jersey breed cows
Raw Whole Milk
Raw Milk Colby

LANCASTER FARM FRESH, Quarryville, PA – Tuesday & Friday
Raw Milk – Certified Organic – from grass-fed Dutch Belted heritage breed cows
Chocolate Milk
 (Maplehofe Dairy)
Buttermilk
 (Maplehofe Dairy)
Toy Cow Farm Jersey Milk Smoothies – a variety of flavors

LINDEN DALE FARM, Ronks PA
The Mellinger’s have been continuously farming on their land since 1850! They’ve learned the goat cheese tricks of the Pyrenees and got schooled in cheese chemistry in Vermont. This expertise shows from the quality of their cheeses.
Laughing Lindy – wonderful little snow white pillow; smells lightly of cabbage and fresh hay.
Dalencay – a soft-aged cheese with an edible mold-coated ash rind. 

MEADOW RUN FARM, Lititz, PA
 Pasture Raised
Pasture Raised Brown Eggs, heritage breed – limited, first come first served
Pasture Raised Blue Eggs – limited

MISTY CREEK DAIRY, Lancaster Co, PA
Misty Lovely – raw goat’s milk cheese! Flaky, salty-sharp and perfection shaved in an arugula salad.
Kidchego – a raw, well-aged goat cheese. Woodsy, white pepper and herbaceous flavors.
Midnight Dream – a raw goat tome aged 3-4 months. Washed in a blend of herbaceous tea and sweet wine!
Moo Blue – A blue made using organic Jersey cow milk. Our regional version of Gorgonzola Dolce, super buttery and soft.

NATURAL BY NATURE, West Grove, PA
Organic Half-and-Half
Organic Cream Pints
Organic Non-homogenized Milk – in glass, whole & 1%

NITTANY VALLEY ORGANICS, State College, PA
Amish crafted by Mark Stoltzfus and family. His raw milk cheeses use Celtic Sea Salt, renowned for it’s nutrient pack properties.
Smoked Cheddar – crafted in small batches. A great all purpose cheese.
Pepperjack Cheddar – Soft and supple. An easy melter and nice in mac n’ cheese.
Mild Cheddar – A fine melter.

PEQUEA VALLEY DAIRY, Ronks, PA – Monday
Made with milk from grass-fed Jersey cows
Yogurt – plain and flavored, in plastic quarts and 6 oz cups

SEVEN STARS FARM, Phoenixville, PA
Made with Certified Organic and biodynamic milk from grass-fed Jersey cows
Maple Yogurt
Lowfat Maple Yogurt
Heavy Cream: seriously good stuff for crème fraiche, sauces, fudge and ice cream makers!

SHELLBARK HOLLOW FARM, West Chester, PA – Thursday
Straight from a Chester County farmstead in the middle of a suburban cul-de-sac.
Sharp Chevre – the sharp provolone of goat cheeses
Fresh Chevre – light and floral classic chevre

Goat Yogurt
NEW Bloomy Rinds this Spring- come in and ask for a taste!

TRICKLING SPRINGS CREAMERY, Chambersburg, PA – Thursday
Butter – UNSALTED & SALTED – made with milk from Jersey cows raised on pasture year-round

WAKEFIELD DAIRY, Lancaster, PA
Bouche- Certified Organic raw cow’s milk cave-aged, Cheddar-style cheese. Try melting the rind on toast!
PA Noble – The older cousin to Bouche. Intense and earthy with a tart finish on the rind.

WHOLESOME DAIRY FARMS, Yellow House, PA
Pastuerized and Raw Milk products from Heritage Breed Ayshire Milk
Cheddar Cheese Curd & Garlic & Herb Curd – great for snacking!
Whey Ricotta – No way – whey! Most ricotta is made from whole milk, this is truly made from whey, a bi-product of the cheesemaking process. It’s got a sweet and toasty flavor, come in and try it.
Kefir – A mild Kefir
Plain Yogurt and Honey Yogurt – straight up loose textured traditional yogurt in a glass jar

YELLOW SPRINGS FARM, Chester Springs, PA
Exquisite farmstead goat cheeses made by Al & Catherine Rienzi. All their pretty rinds are designed to be eaten – I like their style!
Nutcracker and Red Leaf are back in!

PREPARED FOODS, BAKED GOODS & OTHER
From small local farms and food companies using local and/or organic ingredients. For special orders please contact Jennie Noakes, Farmstand Operations Manager

AMARANTH BAKERY, Lancaster, PA – Tuesday & Friday
Flatbreads

BEECHWOOD ORCHARDS, Biglerville, PA
Honeycrisp Apple Sauce – sweetened and unsweetened
Canned Peaches – no syrup, lite syrup and heavy syrup
Apple Butter – sugar & space, no spice

BETTER TOGETHER (BT) BROWNIES, Philadelphia, PA
Decadent treats made with local cream and butter from grass-fed cows, pastured eggs, organic flour and evaporated cane juice, and fair-trade chocolate.
Chocolate Brownies
Peanut Butter Brownies
Salted Caramel

BRULÉE BAKERY, Philadelphia, PA
Committed to all-natural, locally sourced ingredients and sustainable practices.
Cornmeal Lime Cookies
Raspberry Macaroons (Gluten Free)

CAYUGA PURE ORGANICS, Brooktondale, NY
Certified Organic Grains, Beans and Polenta from near Ithaca, NY
Kidney Beans
Turtle Beans
Pinto Beans
Polenta – from Heirloom corn
Spelt Berries – cook like wheat berries!

COMMON MARKET, Philadelphia, PA
Canned Crushed Tomatoes – 100% Jersey Grown!

DAISY ORGANIC FLOURS, McGeary Organics, Lancaster, PA
Organic All Purpose Flour, white
Organic All Purpose Flour, whole wheat
Organic Whole Wheat Bread Flour
Organic Whole Wheat Pastry Flour
Organic White Pastry Flour
Organic White Spelt Flour
Organic Whole Wheat Spelt Flour

GOOD SPOON SOUPS, Philadelphia, PA
Grass-fed beef Chili
Old Fashioned Chicken
Spring Asparagus
Red Lentil Curry (Vegan)
Senagalese Chicken Peanut

CASTLE VALLEY MILLS, Bucks Co, PA
Locally Grown and milled grains.

HALDEMAN MILLS, Manheim, PA

MAINE SEA SALT, Marshfield, Maine
Hickory Smoked Sea Salt – smoked over a wood fire, great on cucumber salads!
Dulse Sea Weed Sea Salt – sea salt with sea weed, feel those nutrients.
Apple Smoked Sea Salt – smoked over a wood fire, sold in grinder!
Sea Salt – 1 lb & 8 oz bags

MARKET DAY, Philadelphia, PA – Wednesday & Friday
Caramels – Walnut Crème, Fleur de Sel, Orange
Canele – small and large!

MISTY CREEK GOAT DAIRY, Leola, PA
Goats milk soaps – variety of scents!

OAK GROVE MILLS, Pittstown, NJ
Organic grains produced and milled on the Blew Family Farm – a historic farm that was also the first in New Jersey to enter their land into Farmland Preservation Program!
White Popcorn
Wheat Berries – the whole wheat kernel – cook and toss with salads, into soups, or bake into homemade bread!

PATTERSON FARMS, Sabinsville, PA
Maple Sugar
Grade A Maple Syrup, Amber & Dark
Grade B Maple Syrup

SYLVIA’S BAKERY, Millersburg, PA
Cranberry Craze Granola

SLOW RISE BAKERY, Lancaster, PA
Organic Oat Bread
Spelt Bread
7 Grain Bread
Multigrain Bread
Whole Wheat Bread
Organic Sprouted Wheat
Lavosh
Four Seed Cookies

TAIT FARM FOODS, Centre Hall, PA
Apple Pepper Jelly: Our favorite lunch: toasted on a baguette with smoked turkey and Buttercup Brie!
Blueberry Jam – Whole blueberries just hanging out in a jar, Paul’s favorite gift item.
Raspberry Jam - Thick, tart and lip-smacking good.
Sour Cherry Jam – Particularly good on a cheeseplate with Lindendale Farm’s Laughing Lindy or Shellbark Sharp Chevre.
Strawberry Jam
Celebration Chutney – Try it with our hard aged cheeses.
Rhubarb Chutney- great with our Clover Creek mature cheddar!

THREE SPRINGS FRUIT FARM, Aspers, PA
Canned Local Peaches - lightly sweetened & unsweetened
Apple Butter – No sugar & “Sugar and Spice”
Peach Butter – No sugar & “Sugar and Spice”

A limited run of Sheep cheese is in from Valley Shepherd today: TARTUFO, a luxe pecorino studded with truffles and CREMA DE BLUE. CREMA is silly rich—the “ice cream” of our blue selections. I recommend it with some Berliner Weisse and a drizzle of our Urban Apiary honey for a swoon-worthy dessert. And, fresh  CHOPS, TENDERLOINS, COUNTRY RIBS and BUTT ROAST will arrive Thursday afternoon from Country Time Farm. 

Also this week, we want to introduce you to the Plymouth Rock or Barred Rock breed. This chicken breed was developed as blend of five varieties in New England the mid-19th century by John C. Bennett. They became popular for their hardiness, docility, and good humored but low-volume chatty nature. Their coats are pretty striations of gray, black and white and they generally start laying eggs at about 6 months. Meadow Run‘s flock has just begun to lay and last night the Farmstand got a flush of their PULLET EGGS, a real spring treat! These mini-eggs are the same rich pastured eggs that have a cult following in our fridge, only younger and a total steal at $2.50 a dozen. Pullet eggs, also known as Peewee, are laid by hens less than 1 year and therefore occur only a few weeks a year until the hens get the hang of the laying cycle. To give you an idea, most “Large” eggs are between 23-26 ounces, whereas pullet eggs are 10-15 ounces. I recommend soft boiling them and dipping parboiled asparagus spears into the yolk with a splash of lemon. Or try cracking one into the middle of your favorite pizza dough and letting the egg set as the pizza cooks. Their sun-gold yolks are bound to enhance any sauce too. Whatever your preference, our pastured pullets are a must try you won’t find elsewhere!

Lastly, ORGANIC SOUR CREAM from Natural by Nature is $1.99 a pop! So wop a dollop in the center of your asparagus soups and chip n’ dip to your heart’s desire.

PRODUCT LIST

FRUIT, VEGETABLES & HERBS
For all special and bulk order inquiries, please contact Jennie Noakes, Farmstand Operations Manager

BLUE MOON ACRES, Buckingham, PA – Friday
Microgreen Sampler (rotating selection)
Pea Leaves (2 oz & 6 oz)
Baby Arugula (5 oz)

COMMON MARKET, Philadelphia, PA – Tuesday & Friday
Weavers Orchard Apple Cider (Pints & Half Gallons)
White Potatoes (Mast Farms)
Covington Sweet Potatoes (Spina & Sons Farm)
Hydroponic Butterhead Lettuce (Gehman Family Farm)
Bosc Pears (Shanesville Orchard)
Rhubarb (King Family Farm)
Strawberries (Fifer Orchard/ Cassaday Farm)
Asparagus (Fifer Orchard)

DAVE SILLER’S WILD EDIBLES, Philadelphia, PA – Deliveries vary. Limited supplies.
Patience Dock
Ramps
Black Locus Flowers
Bristly Green Briar Tendrils

LANCASTER FARM FRESH COOP, Quarryville, PA – Tuesday & Friday
Chemical-Free Rhubarb
Organic Green Spring Garlic
Organic Pink Beauty Radishes
Organic New Baby Carrots (With tops)
Organic Hakurei Turnips
I.P.M. Mutsu Apples

LANDISDALE FARM, Jonestown, PA – Wednesday
Organic White Hamon Sweet Potatoes
Organic Red Onions
Organic Yellow Sweet Onions

MOTHER EARTH MUSHROOMS, West Grove, PA
Organic Beech Mushrooms
Organic Cremini Mushrooms
Organic Portobello Mushrooms
Organic Shiitake Mushrooms

OVERBROOK HERB FARM, Lansdale, PA – Thursday
Fresh Bay Leaves, Rosemary, Sorrel, Chervil, Burnet, Edible flowers and Peppermint!
Apple and Cherry for grilling and smoking

PARADISE HILL FARM, Vincentown, NJ- Welcome back Paradise! Friday delivery
Organic Mixed Head Lettuce (Romaine, Oak Leaf, Butterhead, etc)
Organic Green Curly Kale
Organic Dandelion Greens
Organic Collard Greens
Organic Cilantro
Organic Mustard Greens
Organic Baby Bok Choy
Organic Bunched Spinach

THREE SPRINGS FRUIT FARM, Wenksville, PA – done for the season

TUSCARORA GROWERS ALLIANCE, Hustontown, PA- Wednesday
Black Walnuts
Red & Green Cabbage

WOODLAND PRODUCE, Fairton, NJ- Wednesday
Spring Mix
Mesculin Mix
Spring Garlic
Watercress

ZONE 7, Lawrenceville, NJ – Wednesday
Frozen Organic Blueberries (Little Buck Farm)
Fresh Walla Walla Onions (Blooming Glen Farm)
Bunched Red Beets (Marolda Farm)
Bunched Red Radishes (Marolda Farm)
Baby Carrots (Phillips Farm)
Leeks (Phillips Farm)
Scallions (Phillips Farm)
Organic Bunched Spinach (Jah’s OG Farm)
Mixed Young Head Lettuce (Jah’s OG Farm)
Asparagus (Parzanese Bros Farm)
Orange Yams (Parzanese Bros)
Fresh Tarragon (ARC Greenhouse)
Dried Jujube Fruit (Evergreen Orchard)

MEATS
For all special orders and other inquiries, please contact Jennie Noakes, Farmstand Operations Manager

BUCK RUN FARM, East Fallowfield, Chester County, PA
Buck run bulls are never fed grain and exist entirely on pasture.
Bully Beef – Angusburger made from older bulls, has a strong beefy taste. The Bully Beef is premium chopped sirloin and can be used for burgers, meat loaf, chili, or in any recipe where ground meat is appropriate.

CLOVER CREEK FARM, Blair Co., PA
Heritage Breed Milking Shorthorn Veal raised on sunshine, pasture and whey!
Round Steak
Cutlets – Time to get pounding for snitzel and scallopine!
Chops
Cubes
Liver
Shanks – Now everyone repeat after me: Osso Bucco. Yum.
Burger Blend
Brisket
Chuck Roasts (excellent and oh so easy family meal cut)

COUNTRY TIME FARM, Hamburg, PA – ALL IN FRESH AGAIN THIS THURSDAY !
Paul and Ember Criverallo raise heritage breed Large Black and Old Spotted hogs humanely in the hills of Berks County. Other cuts available by request.
Country Ribs
Bacon – No Nitrates!
Smoked (ready to eat) Ham Slices
Pork Chops
Pork Tenderloin
Pork Boston Butt Roast
Scrapple
Hot Dogs – The best we’ve ever had, truly a superior dog!
Pork Belly

GREEN MEADOW FARM, Gap, PA – Thursday
Family farm and local small farm distributor.
Sweet Beef Bologna – Grass-fed, All-Natural
Double-Smoked Country Bacon
Canadian Bacon – Cured and double smoked pork loin, ready to eat
Country Sliced Sandwich Ham

GRIGGSTOWN QUAIL FARM, Princeton, NJ
Chicken Pies – Small & Large
Chicken Sausage – Granny Smith, Broccoli Rabe, Feta & Spinach
Turkey Pies -Small & Large
Whole Chickens
Pheasants
Duck Breasts
Quail

JAMISON FARM, Latrobe, PA
Dorset breed sheep raised humanely by John and Sukey Jamison
Merguez Sausage
Lamb Pies
Sweetbreads

LANDISDALE FARM, Jonestown, PA
Grass-fed heritage breed meat from Devon and Scottish Highland crosses
Beef Jerky
Stew Meat
Short Ribs
Soup Bones

MEADOW RUN FARM, Lititz, PA
Diversified family farm focusing on grass-fed lamb and beef, pastured poultry, and heritage-breed Berkshire pigs.
Whole Chickens
Chicken Livers
Chicken Breasts, Bone-in
Chicken Feet
Pastured Eggs

RENAISSANCE SAUSAGE, Philadelphia, PA- IN!
Handmade right here in Philly, these sausages are made with pasture-raised meat and locally grown veggies in season from some of our favorite farms!

SHADY ACRES FARM, Elizabethtown, PA
Chicken Breast – bone-in
Chicken Legs
Chicken Wings
Chicken backs – great for stock

SOUTHWARK & COUNTRY TIME FARM CURED MEATS, Philly & Berks County
Our friend Nick Macri has partnered with Country Time to produce some amazing cured meats that we now sell. All out for now, Pancetta and special cured ham aging currently.

SWEET STEM FARM, Lititz, PA
Beef, Pork and LAMB from Heritage breed animals raised on pasture.
Ground Beef
Marrow Bones
Filet Mignon
NY Strip
Stew Cubes
Ground Pork
Pork Chops
Kielbasa
Cheddar n Beer Brats
Italian Pork Sausage with Rosemary
Clun Forest Heritage lamb
Lamb legs boned and rolled
Shoulder portions
Stew Meat
Ground
Chops
Rib Racks
Bones
Lamb Suet
Shanks

EGGS, CHEESE & DAIRY
All cheeses are raw unless under aged 60 days or otherwise noted. For special orders or fantastic cheeseplates for parties, please contact Jennie Noakes, Farmstand Operations Manager

BIRCH RUN HILLS FARM, Chester Springs, PA.
‘Birchrun Blue’ Cheese – raw Holstein milk, aged 70+ days
‘Fat Cat’ Cheese – raw Holstein milk, super creamy!

CALKINS CREAMERY, Honesdale, PA
Pocono family farm that makes a wide variety of tasty raw milk cheeses from their herd of grass-fed Holstein cows.
‘Noble Road’ – Holy cow, Calkins may be the only domestic producer of raw milk brie! 
Funky, fungal and oh so creamy!
‘Smokey Moo Mozz’ & regular Mozzarella – Nice grated & tossed about in an Asian pear salad.

CHERRY GROVE FARM, Lawrenceville, NJ 

Toma Primavera – raw milk tome, creamy with briney, olivey overtones
Buttercup Brie – Gently pasteurized, true to the name it’s super buttery & great w/Chardonnay
Havilah – A hard aged northern Italian style cheese made all their own by cheesemaker Sam Kennedy. Aged about 11 months. Excellent, lots of complexity and long lasting – reaching towards many comte qualities

DUTCH MEADOWS DAIRY, Paradise, PA
Raw milk from Heritage Breed Dutch Belted Cows fed entirely on pasture. Fresh delivered every Tues and Friday.
In glass ½ Gallons

GOD’S COUNTRY CREAMERY, Ulysses, PA
Gridley Gruyere – Great for grating and melting, try it on toasts wrapped in some of our charcuterie
Ludington Lace – What Alpine Lace dreams of being

GOOT ESSA CHEESES, Howard, PA
Raw milk cheeses crafted by John Esh to preserve the Amish Dairying tradition
‘Der Alpen Kase’ – a pungent cave aged German-Swiss inspired cheese. Perfect for grilled cheese or fondue.

HIDDEN HILLS CHEESES, Everett, PA
Raw milk cheeses crafted by hand in the rolling hills o’ Bedford County.
Feta – Classic feta packed in brine. Tangy wallop of flavor that crumbles with ease.
Old Gold – Aged min one year. Hard with flavors of browned butter, coffee and toffee.
NEW: Buttercup – your new warm weather melter! Great for burgers & potatoes – mild and buttery

KESWICK CREAMERY, Newburg, PA
Raw milk cheeses from grassfed Jersey cows, hand made using traditional methods.
Lesher – a rich, depthful British-style cheese with wax rind. –
Tommes – washed in a variety of wonderful things like beer, wine or cider! We’ve got an awesome one washed in wine must right now. Tastes of caramel and clove, yum.
Blue Suede Moo – creamy and nutty with crumbly rind. Lovely depth of flavor that owes to fine quality milk and a unique recipe that traces to the Scottish Highlands
Quark – Grab it while you can! Makes a great party appetizer with our Tait Farms Pepper Jelly

KINGFISHER DAIRY, Elizabethtown, PA 
- Tuesday evening
Raw dairy products from the milk of 20 Jersey breed cows
Raw Whole Milk
Raw Milk Colby

LANCASTER FARM FRESH, Quarryville, PA – Tuesday & Friday
Raw Milk – Certified Organic – from grass-fed Dutch Belted heritage breed cows
Chocolate Milk
 (Maplehofe Dairy)
Buttermilk
 (Maplehofe Dairy)
Toy Cow Farm Jersey Milk Smoothies – a variety of flavors

LINDEN DALE FARM, Ronks PA
The Mellinger’s have been continuously farming on their land since 1850! They’ve learned the goat cheese tricks of the Pyrenees and got schooled in cheese chemistry in Vermont. This expertise shows from the quality of their cheeses.
Laughing Lindy – wonderful little snow white pillow; smells lightly of cabbage and fresh hay.
Dalencay – a soft-aged cheese with an edible mold-coated ash rind. 

MEADOW RUN FARM, Lititz, PA
 Pasture Raised
Pasture Raised Brown Eggs, heritage breed – limited, first come first served
Pasture Raised Blue Eggs – limited

MISTY CREEK DAIRY, Lancaster Co, PA
Misty Lovely – raw goat’s milk cheese! Flaky, salty-sharp and perfection shaved in an arugula salad.
Kidchego – a raw, well-aged goat cheese. Woodsy, white pepper and herbaceous flavors.
Midnight Dream – a raw goat tome aged 3-4 months. Washed in a blend of herbaceous tea and sweet wine!

NATURAL BY NATURE, West Grove, PA
Organic Half-and-Half
Organic Cream Pints
Organic Non-homogenized Milk – in glass, whole & 1%

NITTANY VALLEY ORGANICS, State College, PA
Amish crafted by Mark Stoltzfus and family. His raw milk cheeses use Celtic Sea Salt, renowned for it’s nutrient pack properties.
Smoked Cheddar – crafted in small batches. A great all purpose cheese.
Pepperjack Cheddar – Soft and supple. An easy melter and nice in mac n’ cheese.
Mild Cheddar – A fine melter.

PEQUEA VALLEY DAIRY, Ronks, PA – Monday
Made with milk from grass-fed Jersey cows
Yogurt – plain and flavored, in plastic quarts and 6 oz cups

SEVEN STARS FARM, Phoenixville, PA
Made with Certified Organic and biodynamic milk from grass-fed Jersey cows
Maple Yogurt
Lowfat Maple Yogurt
Heavy Cream: seriously good stuff for crème fraiche, sauces, fudge and ice cream makers!

SHELLBARK HOLLOW FARM, West Chester, PA – Thursday
Straight from a Chester County farmstead in the middle of a suburban cul-de-sac.
Sharp Chevre – the sharp provolone of goat cheeses
Fresh Chevre – light and floral classic chevre

Goat Yogurt’
NEW Maysiola
NEW Aurora’s Cloud

TRICKLING SPRINGS CREAMERY, Chambersburg, PA – Thursday
Butter – UNSALTED & SALTED – made with milk from Jersey cows raised on pasture year-round

WAKEFIELD DAIRY, Lancaster, PA
Bouche- Certified Organic raw cow’s milk cave-aged, Cheddar-style cheese. Try melting the rind on toast!
PA Noble – The older cousin to Bouche. Intense and earthy with a tart finish on the rind.

WHOLESOME DAIRY FARMS, Yellow House, PA
Pastuerized and Raw Milk products from Heritage Breed Ayshire Milk
Cheddar Cheese Curd & Garlic & Herb Curd – great for snacking!
Whey Ricotta – No way – whey! Most ricotta is made from whole milk, this is truly made from whey, a bi-product of the cheesemaking process. It’s got a sweet and toasty flavor, come in and try it.
Kefir – A mild Kefir
Plain Yogurt and Honey Yogurt – straight up loose textured traditional yogurt in a glass jar

YELLOW SPRINGS FARM, Chester Springs, PA We’ll have new cheeses this Thursday!
Exquisite farmstead goat cheeses made by Al & Catherine Rienzi. All their pretty rinds are designed to be eaten – I like their style!

PREPARED FOODS, BAKED GOODS & OTHER
From small local farms and food companies using local and/or organic ingredients. For special orders please contact Jennie Noakes, Farmstand Operations Manager

AMARANTH BAKERY, Lancaster, PA – Tuesday & Friday
Flatbreads

BEECHWOOD ORCHARDS, Biglerville, PA
Honeycrisp Apple Sauce – sweetened and unsweetened
Canned Peaches – no syrup, lite syrup and heavy syrup
Apple Butter – sugar & space, no spice

BETTER TOGETHER (BT) BROWNIES, Philadelphia, PA
Decadent treats made with local cream and butter from grass-fed cows, pastured eggs, organic flour and evaporated cane juice, and fair-trade chocolate.
Chocolate Brownies
Peanut Butter Brownies
Salted Caramel

BRULÉE BAKERY, Philadelphia, PA
Committed to all-natural, locally sourced ingredients and sustainable practices.
Cornmeal Lime Cookies
Apple Crumb Cake Muffins

CAYUGA PURE ORGANICS, Brooktondale, NY
Certified Organic Grains, Beans and Polenta from near Ithaca, NY
Kidney Beans
Turtle Beans
Pinto Beans
Polenta – from Heirloom corn
Spelt Berries – cook like wheat berries!

COMMON MARKET, Philadelphia, PA
Canned Crushed Tomatoes – 100% Jersey Grown!

DAISY ORGANIC FLOURS, McGeary Organics, Lancaster, PA
Organic All Purpose Flour, white
Organic All Purpose Flour, whole wheat
Organic Whole Wheat Bread Flour
Organic Whole Wheat Pastry Flour
Organic White Pastry Flour
Organic White Spelt Flour
Organic Whole Wheat Spelt Flour

GOOD SPOON SOUPS, Philadelphia, PA
Grass-fed beef Chili
Old Fashioned Chicken
Spring Asparagus
Red Lentil Curry (Vegan)
Senagalese Chicken Peanut

CASTLE VALLEY MILLS, Bucks Co, PA
Locally Grown and milled grains.
Stone Ground Grits
Stone Ground Fine Cornmeal

HALDEMAN MILLS, Manheim, PA
Buckwheat Flour
Cornmeal

MAINE SEA SALT, Marshfield, Maine
Hickory Smoked Sea Salt – smoked over a wood fire, great on cucumber salads!
Dulse Sea Weed Sea Salt – sea salt with sea weed, feel those nutrients.
Apple Smoked Sea Salt – smoked over a wood fire, sold in grinder!
Sea Salt – 1 lb & 8 oz bags

MARKET DAY, Philadelphia, PA – Wednesday & Friday
Caramels – Walnut Crème, Fleur de Sel, Orange
Canele – small and large!

MISTY CREEK GOAT DAIRY, Leola, PA
Goats milk soaps – variety of scents!

OAK GROVE MILLS, Pittstown, NJ
Organic grains produced and milled on the Blew Family Farm – a historic farm that was also the first in New Jersey to enter their land into Farmland Preservation Program!
White Popcorn
Wheat Berries – the whole wheat kernel – cook and toss with salads, into soups, or bake into homemade bread!

PATTERSON FARMS, Sabinsville, PA
Maple Sugar
Grade A Maple Syrup, Amber & Dark
Grade B Maple Syrup

SYLVIA’S BAKERY, Millersburg, PA
Cranberry Craze Granola

SLOW RISE BAKERY, Lancaster, PA
Organic Oat Bread
Spelt Bread
7 Grain Bread
Multigrain Bread
Whole Wheat Bread
Organic Sprouted Wheat
Lavosh
Four Seed Cookies

TAIT FARM FOODS, Centre Hall, PA
Apple Pepper Jelly: Our favorite lunch: toasted on a baguette with smoked turkey and Buttercup Brie!
Blueberry Jam – Whole blueberries just hanging out in a jar, Paul’s favorite gift item.
Raspberry Jam - Thick, tart and lip-smacking good.
Sour Cherry Jam – Particularly good on a cheeseplate with Lindendale Farm’s Laughing Lindy or Shellbark Sharp Chevre.
Strawberry Jam
Celebration Chutney – Try it with our hard aged cheeses.
Rhubarb Chutney- great with our Clover Creek mature cheddar!

THREE SPRINGS FRUIT FARM, Aspers, PA
Canned Local Peaches - lightly sweetened & unsweetened
Apple Butter – No sugar & “Sugar and Spice”
Peach Butter – No sugar & “Sugar and Spice”

PRODUCT LIST

FRUIT, VEGETABLES & HERBS
For all special and bulk order inquiries, please contact Noel Bielaczyc, Farmstand Produce Manager

BLUE MOON ACRES, Buckingham, PA – Friday
Microgreen Sampler (rotating selection)
Micro Asian Mix
Micro Cilantro
Wheatgrass
Pea Leaves (2oz & 6oz)

COMMON MARKET, Philadelphia, PA – Tuesday & Friday
Weavers Orchard Apple Cider (Pints & Half Gallons)
Hydroponic Butterhead Lettuce (Gehman Family Farm)
Bosc Pears (Shanesville Orchard)
Asparagus (Fifer Orchard)

DAVE SILLER’S WILD EDIBLES, Philadelphia, PA – Deliveries vary. Limited supplies.
Fiddlehead Ferns
Patience Dock

LANCASTER FARM FRESH COOP, Quarryville, PA – Tuesday & Friday
Organic Green & Purple Mizuna
Organic Baby Red Romaine Lettuce
Organic Collard Greens
Organic New Baby Carrots
Organic Hakeuri Turnips

LANDISDALE FARM, Jonestown, PA – Wednesday
Organic Scallions
Organic White Hamon Sweet Potatoes
Organic Japanese Sweet Potatoes
Organic Red Potatoes
Organic Red Onions
Organic Yellow Sweet Onions
Organic Arugula

MOTHER EARTH MUSHROOMS, West Grove, PA
Beech Mushrooms
Organic Cremini Mushrooms
Organic Portobello Mushrooms
Organic Shiitake Mushrooms

OVERBROOK HERB FARM, Lansdale, PA – Thursday
Fresh Bay Leaves, Rosemary, Sorrel, Chervil, Burnet, Edible flowers and Peppermint!
Apple and Cherry for grilling and smoking

PARADISE HILL FARM, Vincentown, NJ- Welcome back Paradise!
Romaine
Oak Leaf
Butterhead

THREE SPRINGS FRUIT FARM, Wenksville, PA – Wednesday
‘Myra’ Fuji Apples
Golden Delicious Apples
Bosc Pears

TUSCARORA GROWERS ALLIANCE, Hustontown, PA- Wednesday
Black Walnuts
Baby Red Beets
Green Beans
Baby Carrots w/ Tops
Yukon Gold Potatoes
Russet Potatoes
Black Salsify
Watermelon Radishes
Sunchokes
Red Garlic
Red & Green Cabbage

WOODLAND PRODUCE, Fairton, NJ- Wednesday
Spring Mix
Mesculin Mix
Spring Garlic
Watercress

ZONE 7, Lawrenceville, NJ – Wednesday
Frozen Organic Blueberries (Little Buck Farm)
Leeks (Flaim Farm)
Bunched Spinach (Marolda Farm)
Red Swiss Chard (Marolda Farm)
Collard Greens (Fernbrook Farm)
Italian Dandelion Green (Petronglo Farm)
Fresh Thyme (Blooming Glen)
Flat Leaf Parsley (Blooming Glen)
Asparagus (Sheppard Farm)
Red Hothouse Tomatoes (White Star Growers)
Orange Yams (Parzanese Bros)

MEATS
For all special orders and other inquiries, please contact Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

BUCK RUN FARM, East Fallowfield, Chester County, PA
Buck run bulls are never fed grain and exist entirely on pasture.
Bully Beef – Angusburger made from older bulls, has a strong beefy taste. The Bully Beef is premium chopped sirloin and can be used for burgers, meat loaf, chili, or in any recipe where ground meat is appropriate.

CLOVER CREEK FARM, Blair Co., PA
Heritage Breed Milking Shorthorn Veal raised on sunshine, pasture and whey!
Round Steak
Cutlets – Time to get pounding for snitzel and scallopine!
Chops
Cubes
Liver
Shanks – Now everyone repeat after me: Osso Bucco. Yum.
Burger Blend
Brisket
Chuck Roasts (excellent and oh so easy family meal cut)

COUNTRY TIME FARM, Hamburg, PA – ALL IN FRESH AGAIN THIS THURSDAY !
Paul and Ember Criverallo raise heritage breed Large Black and Old Spotted hogs humanely in the hills of Berks County. Other cuts available by request.
Country Ribs
Bacon – No Nitrates!
Smoked (ready to eat) Ham Slices
Pork Chops
Pork Tenderloin
Pork Boston Butt Roast
Scrapple
Hot Dogs – The best we’ve ever had, truly a superior dog!
Pork Belly

GREEN MEADOW FARM, Gap, PA – Thursday
Family farm and local small farm distributor.
Sweet Beef Bologna – Grass-fed, All-Natural
Double-Smoked Country Bacon
Canadian Bacon – Cured and double smoked pork loin, ready to eat
Country Sliced Sandwich Ham

GRIGGSTOWN QUAIL FARM, Princeton, NJ
Chicken Pies – Small & Large
Chicken Sausage – Granny Smith, Broccoli Rabe, Feta & Spinach
Turkey Pies -Small & Large
Whole Chickens
Pheasants
Duck Breasts
Quail

JAMISON FARM, Latrobe, PA
Dorset breed sheep raised humanely By John and Sukey Jamison
Merguez Sausage
Lamb Pies
Sweetbreads

LANDISDALE FARM, Jonestown, PA
Grass-fed heritage breed meat from Devon and Scottish Highland crosses
Beef Jerky
Stew Meat
Short Ribs
Soup Bones

MEADOW RUN FARM, Lititz, PA
Diversified family farm focusing on grass-fed lamb and beef, pastured poultry, and heritage-breed Berkshire pigs.
Whole Chickens
Chicken Livers
Chicken Breasts, Bone-in
Chicken Feet

RENAISSANCE SAUSAGE, Philadelphia, PA- IN!
Handmade right here in Philly, these sausages are made with pasture-raised meat and locally grown veggies in season from some of our favorite farms!

SHADY ACRES FARM, Elizabethtown, PA
Chicken Breast – bone-in
Chicken Legs
Chicken Wings
Chicken backs – great for stock

SOUTHWARK & COUNTRY TIME FARM CURED MEATS, Philly & Berks County
Our friend Nick Macri has partnered with Country Time to produce some amazing cured meats that we now sell. All out for now, Pancetta and special cured ham aging currently.

SWEET STEM FARM, Lititz, PA
Beef, Pork and LAMB from Heritage breed animals raised on pasture.
Ground Beef
Marrow Bones
Filet Mignon
NY Strip
Stew Cubes
Ground Pork
Pork Chops
Kielbasa
Cheddar n Beer Brats
Italian Pork Sausage with Rosemary
Clun Forest Heritage lamb
Lamb legs boned and rolled
Shoulder portions
Stew Meat
Ground
Chops
Rib Racks
Bones
Lamb Suet
Shanks

EGGS, CHEESE & DAIRY
All cheeses are raw unless under aged 60 days or otherwise noted. For special orders or fantastic cheeseplates for parties, please contact Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

BIRCH RUN HILLS FARM, Chester Springs, PA.
‘Birchrun Blue’ Cheese – raw Holstein milk, aged 70+ days
‘Fat Cat’ Cheese – raw Holstein milk, super creamy!

CALKINS CREAMERY, Honesdale, PA
Pocono family farm that makes a wide variety of tasty raw milk cheeses from their herd of grass-fed Holstein cows.
‘Noble Road’ – Holy cow, Calkins may be the only domestic producer of raw milk brie! 
Funky, fungal and oh so creamy!
‘Smokey Moo Mozz’ & regular Mozzarella – Nice grated on the fat side of your grater and tossed about in an Asian pear salad.

CHERRY GROVE FARM, Lawrenceville, NJ 

Toma Primavera – raw milk tome, creamy with briney, olivey overtones
Buttercup Brie – Gently pasteurized, true to the name it’s super buttery & great w/Chardonnay
Havilah – A hard aged northern Italian style cheese made all their own by cheesemaker Sam Kennedy. Aged about 11 months. Excellent, lots of complexity and long lasting – reaching towards many comte qualities

DUTCH MEADOWS DAIRY, Paradise, PA
Raw milk from Heritage Breed Dutch Belted Cows fed entirely on pasture. Fresh delivered every Tues and Friday.
In glass ½ Gallons

GOD’S COUNTRY CREAMERY, Ulysses, PA
‘Gridley Gruyere’ – Great for grating and melting, try it on toasts wrapped in some of our charcuterie

GOOT ESSA CHEESES, Howard, PA
Raw milk cheeses crafted by John Esh to preserve the Amish Dairying tradition
‘Der Alpen Kase’ – a pungent cave aged german-swiss inspired cheese. Perfect for grilled cheese or fondue.

HIDDEN HILLS CHEESES, Everett, PA
Raw milk cheeses crafted by hand in the rolling hills o’ Bedford County.
Feta – Classic feta packed in brine. Tangy wallop of flavor that crumbles with ease.
Old Gold – Aged min one year. Hard with flavors of browned butter, coffee and toffee.
NEW: Buttercup – your new warm weather melter! Great for burgers & potatoes – mild and buttery

KESWICK CREAMERY, Newburg, PA
Raw milk cheeses from grassfed Jersey cows, hand made using traditional methods.
‘Lesher’ – a rich, depthful British-style cheese with wax rind. –
‘Tommes’ – washed in a variety of wonderful things like beer, wine or cider! We’ve got an awesome one washed in wine must right now. Tastes of caramel and clove, yum.
‘Blue Suede Moo’ creamy and nutty with craggily, crumbly rind. Lovely depth of flavour that owes to fine quality milk and a unique recipe that traces to the Scottish Highlands
‘Quark’ – Grab it while you can! Makes a greater party app with our Tait Farms Pepper Jelly

KINGFISHER DAIRY, Elizabethtown, PA 
- Tuesday evening
Raw dairy products from the milk of 20 Jersey breed cows
Raw Whole Milk
Raw Milk Colby

LANCASTER FARM FRESH, Quarryville, PA – Tuesday & Friday
Raw Milk – Certified Organic – from grass-fed Dutch Belted heritage breed cows
Chocolate Milk
 (Maplehofe Dairy)
Buttermilk
 (Maplehofe Dairy)
Toy Cow Farm Jersey Milk Smoothies – a variety of flavors

LINDEN DALE FARM, Ronks PA
The Mellinger’s have been continuously farming on their land since 1850! They’ve learned the goat cheese tricks of the Pyrenees and got schooled in cheese chemistry in Vermont. This expertise shows from the quality of their cheeses.
Laughing Lindy – wonderful little snow white pillow; smells lightly of cabbage and fresh hay.
Dalencay – a soft-aged cheese with an edible mold-coated ash rind. 

MEADOW RUN FARM, Lititz, PA
 Pasture Raised
Pasture Raised Brown Eggs, heritage breed – limited, first come first served
Pasture Raised Blue Eggs – limited

MISTY CREEK DAIRY, Lancaster Co, PA
Misty Lovely – raw goat’s milk cheese! Flaky, salty-sharp and perfection shaved in an arugula salad.
Kidchego – a raw, well aged goat cheese. Woodsy, white pepper, brusque and herbaceous.
Midnight Dream – a raw goat tome aged 3-4 months. Washed in a blend of herbaceous tea and sweet wine!
Moo Blue – a blue made from organic Jersey cow milk. A regional version of gorgonzola dolce, super buttery and soft.

NATURAL BY NATURE, West Grove, PA
Organic Half-and-Half
Organic Cream Pints
Organic Non-homogenized Milk – in glass, whole & 1%

NITTANY VALLEY ORGANICS, State College, PA
Amish crafted by Mark Stoltzfus and family. His raw milk cheeses use Celtic Sea Salt, renowned for it’s nutrient pack properties.
‘Smoked Cheddar’ – crafted in small batches. A great all purpose cheese.
‘Pepperjack Cheddar’ – Soft and supple. An easy melter and nice in mac n’ cheese.
‘Mild Cheddar’ – A fine melter.

PEQUEA VALLEY DAIRY, Ronks, PA – Monday
Made with milk from grass-fed Jersey cows
Yogurt – plain and flavored, in both quart and 6 oz sizes

SEVEN STARS FARM, Phoenixville, PA
Made with Certified Organic and biodynamic milk from grass-fed Jersey cows
Maple Yogurt
Lowfat Maple Yogurt
Heavy Cream: seriously good stuff for crème fraiche, sauces, fudge and ice cream makers!

SHELLBARK HOLLOW FARM, West Chester, PA – Thursday
Straight from a Chester County farmstead in the middle of a suburban cul-de-sac.
‘Sharp Chevre’ – the sharp provolone of goat cheeses
‘Fresh Chevre’ – light and floral classic chevre

‘Goat Yogurt’
NEW Maysiola
NEW Aurora’s Cloud

TRICKLING SPRINGS CREAMERY, Chambersburg, PA – Thursday
Butter – UNSALTED & SALTED – made with milk from Jersey cows raised on pasture year-round on Shankstead Ecofarm

WAKEFIELD DAIRY, Lancaster, PA
Bouche- Certified Organic raw cow’s milk cave-aged, Cheddar-style cheese. Try melting the rind on toast!
PA Noble – The older cousin to Bouche. Intense and earthy with a tart finish on the rind.

WHOLESOME DAIRY FARMS, Yellow House, PA
Pastuerized and Raw Milk products from Heritage Breed Ayshire Milk
Cheddar Cheese Curd & Garlic & Herb Curd – great for snacking!
Whey Ricotta – No way – whey! Most ricotta is made from whole milk, this is truly made from whey, a bi-product of the cheesemaking process. It’s got a sweet and toasty flavor, come in and try it.
Kefir – A mild Kefir
Plain Yogurt and Honey Yogurt No wacky stabilizers or sweeteners, just straight up loose textured traditional yogurt in a glass jar

YELLOW SPRINGS FARM, Chester Springs, PA Back in!
Exquisite farmstead goat cheeses made by Al & Catherine Rienzi. All their pretty rinds are designed to be eaten – I like their style!
NEW: Cloud Nine
LAST CALL on goat cheese csa members! Check it out here

PREPARED FOODS, BAKED GOODS & OTHER
From small local farms and food companies using local and/or organic ingredients.

AMARANTH BAKERY, Lancaster, PA – Tuesday & Friday
Flatbreads

BEECHWOOD ORCHARDS, Biglerville, PA
Honeycrisp Apple Sauce – sweetened and unsweetened
Canned Peaches – no syrup, lite syrup and heavy syrup
Apple Butter – sugar & space, no spice

BETTER TOGETHER (BT) BROWNIES, Philadelphia, PA
Decadent treats made with local cream and butter from grass-fed cows, pastured eggs, organic flour and evaporated cane juice, and fair-trade chocolate.
Chocolate Brownies
Peanut Butter Brownies
Salted Caramel

CAYUGA PURE ORGANICS, Brooktondale, NY
Certified Organic Grains, Beans and Polenta from near Ithaca, NY
Kidney Beans
Turtle Beans
Pinto Beans
Polenta – from Heirloom corn
Spelt Berries – cook like wheat berries!

COMMON MARKET, Philadelphia, PA
Canned Crushed Tomatoes – 100% Jersey Grown!

DAISY ORGANIC FLOURS, McGeary Organics, Lancaster, PA
Organic All Purpose Flour, white
Organic All Purpose Flour, whole wheat
Organic Whole Wheat Bread Flour
Organic Whole Wheat Pastry Flour
Organic White Pastry Flour
Organic White Spelt Flour
Organic Whole Wheat Spelt Flour

HALDEMAN MILLS, Manheim, PA
Buckwheat Flour
Cornmeal

MAINE SEA SALT, Marshfield, Maine
Hickory Smoked Sea Salt – smoked over a wood fire, great on cucumber salads!
Dulse Sea Weed Sea Salt – sea salt with sea weed, feel those nutrients.
Apple Smoked Sea Salt – smoked over a wood fire, sold in grinder!
Sea Salt – 1 lb & 8 oz bags

MARKET DAY, Philadelphia, PA – Friday
Caramels – Walnut Crème, Fleur de Sel, Orange
Canele – small and large!

MISTY CREEK GOAT DAIRY, Leola, PA
Goats milk soaps – variety of scents!

OAK GROVE MILLS, Pittstown, NJ
Organic grains produced and milled on the Blew Family Farm – a historic farm that was also the first in New Jersey to enter their land into Farmland Preservation Program!
White Popcorn
Wheat Berries – the whole wheat kernel – cook and toss with salads, into soups, or bake into homemade bread!

PATTERSON FARMS, Sabinsville, PA
Maple Sugar
Grade A Maple Syrup, Amber & Dark
Grade B Maple Syrup
Gallons – available by special order

SYLVIA’S BAKERY, Millersburg, PA
Cranberry Craze Granola

SLOW RISE BAKERY, Lancaster, PA
Organic Oat Bread
Spelt Bread
7 Grain Bread
Multigrain Bread
Whole Wheat Bread
Organic Sprouted Wheat
Lavosh
Four Seed Cookies

TAIT FARM FOODS, Centre Hall, PA
Apple Pepper Jelly: Our favorite lunch: toasted on a baguette with smoked turkey and Buttercup Brie!
Blueberry Jam – Whole blueberries just hanging out in a jar, Paul’s favorite gift item.
Raspberry Jam - Thick, tart and lip-smacking good.
Sour Cherry Jam – Particularly good on a cheeseplate with Lindendale Farm’s Laughing Lindy or Shellbark Sharp Chevre.
Strawberry Jam
Celebration Chutney – Try it with our hard aged cheeses.
Rhubarb Chutney- great with our Clover Creek mature cheddar!

THREE SPRINGS FRUIT FARM, Aspers, PA
Canned Local Peaches - lightly sweetened & unsweetened
Apple Butter – No sugar & “Sugar and Spice”
Peach Butter – No sugar & “Sugar and Spice”

All to accompany some links of local VEG SAUSAGE from Renaissance Sausage perhaps? That’s right, after a winter-long absence, the Renaissance sausages have returned! So come one, come all, and indulge!

Speaking of indulging…

Come out for a sweet Saturday of BT Brownie Bites and a glass of Heritage Breed Raw milk from Wholesome Dairy Farm! This Saturday join Mark Lopez from Wholesome Dairy Farm and Todd Kelly from BT Brownies who will be sampling their tasty sweet treats from 11am – 2pm at the Farmstand. Happy eating!

Finally, this is the LAST CALL to enroll in Yellow Springs Farm‘s goat cheese CSA program! The Renzi’s cheeses are multi-award winning and exceptionally unique- currently Farmstand has NUTCRACKER, treated with the farm’s own black walnut liquor and RED LEAF, a small natural rind round wrapped in sycamore leaves as it matures. This season the Fair Food Farmstand will be their CSA’s first Center City host site- please check out the details here and get a taste of what you might get at our cheese counter today. Enrollments will only be taken till the end this month, so act NOW.

PRODUCT LIST

FRUIT, VEGETABLES & HERBS
For all special and bulk order inquiries, please contact Noel Bielaczyc, Farmstand Produce Manager

BEECHWOOD ORCHARDS, Biglerville, PA
Goldrush Apples
Granny Smith Apples
Cameo Apples
Fuji Apples
Idared Apples

BLUE MOON ACRES, Buckingham, PA – Friday
Microgreen Sampler (rotating selection)
Micro Asian Mix
Micro Cilantro
Wheatgrass
Pea Leaves (2oz & 6oz)

COMMON MARKET, Philadelphia, PA – Tuesday & Friday
Weavers Orchard Apple Cider (Pints & Half Gallons)
Asparagus (Fifer Orchards)
Green Curly Kale (Flaim Farm)
Hydroponic Butterhead Lettuce (Gehman Family Farm)
Bosc Pears (Shanesville Orchard)
White Potatoes (Mast Family Farm)

DAVE SILLER’S WILD EDIBLES, Philadelphia, PA – Deliveries vary. Limited supplies.
Ramps
Fiddlehead Ferns
Patience Dock

LANCASTER FARM FRESH COOP, Quarryville, PA – Tuesday & Friday
Organic Fresh Horseradish Root
Organic Catalogna Puntarella Stretta
Organic Red Dandelion Greens
Organic French Breakfast Radishes

LANDISDALE FARM, Jonestown, PA – Wednesday
Organic White Hamon Sweet Potatoes
Organic Red Potatoes
Organic Red Onions
Organic Yellow Sweet Onions
Organic Arugula
Organic Collard Greens

MOTHER EARTH MUSHROOMS, West Grove, PA
Organic Cremini Mushrooms
Organic Portobello Mushrooms
Organic Shiitake Mushrooms

OVERBROOK HERB FARM, Lansdale, PA – Thursday
Fresh Bay Leaves, Rosemary, Sorrel, Chervil, Burnet, Edible flowers and Peppermint!
Apple and Cherry for grilling and smoking

PARADISE HILL FARM, Vincentown, NJ- pending availability

THREE SPRINGS FRUIT FARM, Wenksville, PA
‘Myra’ Fuji Apples
Golden Delicious Apples

TUSCARORA GROWERS ALLIANCE, Hustontown, PA- Wednesday
Black Walnuts
Red Beets
Russet Potatoes
Black Salsify
Watermelon Radishes
French Tarragon
Red & Green Cabbage
Sunchokes

WOODLAND PRODUCE, Fairton, NJ- Wednesday
Spring Mix
Mesculin Mix
Spring Garlic
Watercress

ZONE 7, Lawrenceville, NJ – Wednesday
Frozen Organic Blueberries (Little Buck Farm)
Leeks (Flaim Farm)
Bunched Spinach (Marolda Farm)
Red Swiss Chard (Marolda Farm)
Collard Greens (Fernbrook Farm)
Italian Dandelion Green (Petronglo Farm)
Fresh Thyme (Blooming Glen)
Flat Leaf Parsley (Blooming Glen)
Asparagus (Sheppard Farm)
Red Hothouse Tomatoes (White Star Growers)
Orange Yams (Parzanese Bros)

MEATS
For all special orders and other inquiries, please contact Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

BUCK RUN FARM, East Fallowfield, Chester County, PA
Buck run bulls are never fed grain and exist entirely on pasture.
Bully Beef – Angusburger made from older bulls, has a strong beefy taste. The Bully Beef is premium chopped sirloin and can be used for burgers, meat loaf, chili, or in any recipe where ground meat is appropriate.

CLOVER CREEK FARM, Blair Co., PA
Heritage Breed Milking Shorthorn Veal raised on sunshine, pasture and whey!
Round Steak
Cutlets – Time to get pounding for snitzel and scallopine!
Chops
Cubes
Liver
Shanks – Now everyone repeat after me: Osso Bucco. Yum.
Burger Blend
Brisket
Chuck Roasts (excellent and oh so easy family meal cut)

COUNTRY TIME FARM, Hamburg, PA – ALL IN FRESH AGAIN THIS THURSDAY !
Paul and Ember Criverallo raise heritage breed Large Black and Old Spotted hogs humanely in the hills of Berks County. Other cuts available by request.
Country Ribs
Bacon – No Nitrates!
Smoked (ready to eat) Ham Slices
Pork Chops
Pork Tenderloin
Pork Boston Butt Roast
Scrapple
Hot Dogs – The best we’ve ever had, truly a superior dog!
Pork Belly

GREEN MEADOW FARM, Gap, PA – Thursday
Family farm and local small farm distributor.
Sweet Beef Bologna – Grass-fed, All-Natural
Double-Smoked Country Bacon
Canadian Bacon – Cured and double smoked pork loin, ready to eat
Country Sliced Sandwich Ham

GRIGGSTOWN QUAIL FARM, Princeton, NJ
Chicken Pies – Small & Large
Chicken Sausage – Granny Smith, Broccoli Rabe, Feta & Spinach
Turkey Pies -Small & Large
Whole Chickens
Pheasants
Duck Breasts
Quail

JAMISON FARM, Latrobe, PA
Dorset breed sheep raised humanely By John and Sukey Jamison
Merguez Sausage
Lamb Pies

LANDISDALE FARM, Jonestown, PA
Grass-fed heritage breed meat from Devon and Scottish Highland crosses
Beef Jerky
Stew Meat
Soup Bones

MEADOW RUN FARM, Lititz, PA
Diversified family farm focusing on grass-fed lamb and beef, pastured poultry, and heritage-breed Berkshire pigs.
Whole Chickens
Chicken Livers
Chicken Breasts, Bone-in
Chicken Feet

RENAISSANCE SAUSAGE, Philadelphia, PA – IN THIS THURSDAY, YEA!
Handmade right here in Philly, these sausages are made with pasture-raised meat and locally grown veggies in season from some of our favorite farms!

SHADY ACRES FARM, Elizabethtown, PA
Chicken Breast – bone-in
Chicken Wings
Chicken backs – great for stock

SOUTHWARK & COUNTRY TIME FARM CURED MEATS, Philly & Berks County
Our friend Nick Macri has partnered with Country Time to produce some amazing cured meats that we now sell. These cures highlight the quality of pastured meats through through traditional cures and the result is pure delicious meat alchemy folks! This stuff is perfect for holiday parties.
Brined and cooked Parma Cotto style ham
Porchetta de Testa

SWEET STEM FARM, Lititz, PA
Beef, Pork and LAMB from Heritage breed animals raised on pasture.
Ground Beef
Marrow Bones
Filet Mignon
NY Strip
Stew Cubes
Ground Pork
Pork Chops
Kielbasa
Cheddar n Beer Brats
Italian Pork Sausage with Rosemary
Clun Forest Heritage lamb
Lamb legs boned and rolled
Shoulder portions
Stew Meat
Ground
Chops
Rib Racks
Bones
Lamb Suet
Shanks

EGGS, CHEESE & DAIRY
All cheeses are raw unless under aged 60 days or otherwise noted. For special orders or fantastic cheeseplates for parties, please contact Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

BIRCH RUN HILLS FARM, Chester Springs, PA.
‘Birchrun Blue’ Cheese – raw Holstein milk, aged 70+ days

CALKINS CREAMERY, Honesdale, PA
Pocono family farm that makes a wide variety of tasty raw milk cheeses from their herd of grass-fed Holstein cows.
‘Noble Road’ – Holy cow, Calkins may be the only domestic producer of raw milk brie! 
Funky, fungal and oh so creamy!
‘Smokey Moo Mozz’ & regular Mozzarella – Nice grated on the fat side of your grater and tossed about in an Asian pear salad.

CHERRY GROVE FARM, Lawrenceville, NJ 

Toma Primavera – raw milk tome, creamy with briney, olivey overtones
Buttercup Brie – Gently pasteurized, true to the name it’s super buttery & great w/Chardonnay
Havilah – A hard aged northern Italian style cheese made all their own by cheesemaker Sam Kennedy. Aged about 11 months. Excellent, lots of complexity and long lasting – reaching towards many comte qualities

DUTCH MEADOWS DAIRY, Paradise, PA
Raw milk from Heritage Breed Dutch Belted Cows fed entirely on pasture. Fresh delivered every Tues and Friday.
In glass ½ Gallons

GOD’S COUNTRY CREAMERY, Ulysses, PA
‘Gridley Gruyere’ – Great for grating and melting, try it on toasts wrapped in some of our charcuterie

GOOT ESSA CHEESES, Howard, PA
Raw milk cheeses crafted by John Esh to preserve the Amish Dairying tradition
‘Der Alpen Kase’ – a pungent cave aged german-swiss inspired cheese. Perfect for grilled cheese or fondue.

HIDDEN HILLS CHEESES, Everett, PA
Raw milk cheeses crafted by hand in the rolling hills o’ Bedford County.
Feta – Classic feta packed in brine. Tangy wallop of flavor that crumbles with ease.
Old Gold – Aged min one year. Hard with flavors of browned butter, coffee and toffee.

KESWICK CREAMERY, Newburg, PA
Raw milk cheeses from grassfed Jersey cows, hand made using traditional methods.
‘Lesher’ – a rich, depthful British-style cheese with wax rind. –
‘Tommes’ – washed in a variety of wonderful things like beer, wine or cider! We’ve got an awesome one washed in wine must right now. Tastes of caramel and clove, yum.
‘Blue Suede Moo’ creamy and nutty with craggily, crumbly rind. Lovely depth of flavour that owes to fine quality milk and a unique recipe that traces to the Scottish Highlands
‘Quark’ – Grab it while you can! Makes a greater party app with our Tait Farms Pepper Jelly

KINGFISHER DAIRY, Elizabethtown, PA 
- Tuesday evening
Raw dairy products from the milk of 20 Jersey breed cows
Raw Whole Milk
Raw Milk Colby

LANCASTER FARM FRESH, Quarryville, PA – Tuesday & Friday
Raw Milk – Certified Organic – from grass-fed Dutch Belted heritage breed cows
Chocolate Milk
 (Maplehofe Dairy)
Buttermilk
 (Maplehofe Dairy)
Toy Cow Farm Jersey Milk Smoothies – a variety of flavors

LINDEN DALE FARM, Ronks PA
The Mellinger’s have been continuously farming on their land since 1850! They’ve learned the goat cheese tricks of the Pyrenees and got schooled in cheese chemistry in Vermont. This expertise shows from the quality of their cheeses.
Laughing Lindy – wonderful little snow white pillow puck. smells lightly of cabbage and fresh hay and tastes just bloody wonderful with a lip-smackingly thick interior and gooey, gamey liquid layer under the rind.
Dalencay – a soft-aged cheese that has an edible mold coated ash rind. Clean, pure goat’s milk and pasture flavors.

MEADOW RUN FARM, Lititz, PA
 Pasture Raised
Pasture Raised Brown Eggs, heritage breed – limited, first come first served
Pasture Raised Blue Eggs – limited

MISTY CREEK DAIRY, Lancaster Co, PA
Misty Lovely – a raw goat’s milk cheese! Flaky, salty-sharp and perfection shaved in an arugula salad.
Kidchego – a raw, well aged goat cheese. Try it atop a bowl of pasta carbonara or minestrone. Woodsy, white pepper, brusque and herbaceous.
Midnight Dream – A raw goat tome aged 3-4 months. Washed in a blend of herbaceous tea and sweet wine! Refreshing.
Moo Blue – A blue made using organic Jersey cow milk. Our regional version of gorgonzola dolce, super buttery and soft.

NATURAL BY NATURE, West Grove, PA
Organic Half-and-Half
Organic Cream Pints
Organic Non-homogenized Milk – in glass, whole & 1%

NITTANY VALLEY ORGANICS, State College, PA
Amish crafted by Mark Stoltzfus and family. His raw milk cheeses use Celtic Sea Salt, renowned for it’s nutrient pack properties.
‘Smoked Cheddar’ – crafted in small batches. A great all purpose cheese.
‘Pepperjack Cheddar’ – Soft and supple. An easy melter and nice in mac n’ cheese.
‘Mild Cheddar’ – A fine melter.

PEQUEA VALLEY DAIRY, Ronks, PA – Monday
Made with milk from grass-fed Jersey cows
Yogurt – plain and flavored, in both quart and 6 oz sizes

SEVEN STARS FARM, Phoenixville, PA
Made with Certified Organic and biodynamic milk from grass-fed Jersey cows
Maple Yogurt
Lowfat Maple Yogurt
Heavy Cream: seriously good stuff for crème fraiche, sauces, fudge and ice cream makers!

SHELLBARK HOLLOW FARM, West Chester, PA – Thursday
Straight from a Chester County farmstead in the middle of a suburban cul-de-sac.
‘Sharp Chevre’ – the sharp provolone of goat cheeses
‘Fresh Chevre’ – light and floral classic chevre

‘Goat Yogurt’
NEW bloomy rinds in this spring! Quite a variety, come in ask for a taste!

TRICKLING SPRINGS CREAMERY, Chambersburg, PA – Thursday
Butter – UNSALTED & SALTED – made with milk from Jersey cows raised on pasture year-round on Shankstead Ecofarm

WAKEFIELD DAIRY, Lancaster, PA
Bouche- Certified Organic raw cow’s milk cave-aged in the Cheddar-style. Unfolds in layers of complexity on the palette

WHOLESOME DAIRY FARMS, Yellow House, PA
Pastuerized and Raw Milk products from Heritage Breed Ayshire Milk
Cheddar Cheese Curd & Garlic & Herb Curd – great for snacking!
Whey Ricotta – No way – whey! Most ricotta is made from whole milk, this is truly made from whey, a bi-product of the cheesemaking process. It’s got a sweet and toasty flavor, come in and try it.
Kefir – A mild Kefir
Plain Yogurt and Honey Yogurt No wacky stabilizers or sweeteners, just straight up loose textured traditional yogurt in a glass jar

YELLOW SPRINGS FARM, Chester Springs, PA Back in!
Exquisite farmstead goat cheeses made by Al & Catherine Rienzi. All their pretty rinds are designed to be eaten – I like their style!
Nutcracker
Red Leaf

PREPARED FOODS, BAKED GOODS & OTHER
From small local farms and food companies using local and/or organic ingredients.

AMARANTH BAKERY, Lancaster, PA – Tuesday & Friday
Flatbreads

BEECHWOOD ORCHARDS, Biglerville, PA
Honeycrisp Apple Sauce – sweetened and unsweetened
Canned Peaches – no syrup, lite syrup and heavy syrup
Apple Butter – sugar & space, no spice

BETTER TOGETHER (BT) BROWNIES, Philadelphia, PA
Decadent treats made with local cream and butter from grass-fed cows, pastured eggs, organic flour and evaporated cane juice, and fair-trade chocolate.
Chocolate Brownies
Peanut Butter Brownies
Salted Caramel

BRULÉE BAKERY, Philadelphia, PA Delivered fresh Tuesdays!
Premium baked good committed to all-natural, locally sourced ingredients and sustainable business practices.

CAYUGA PURE ORGANICS, Brooktondale, NY
Certified Organic Grains, Beans and Polenta from near Ithaca, NY
Kidney Beans
Turtle Beans
Pinto Beans
Polenta – from Heirloom corn
Spelt Berries – cook like wheat berries!

COMMON MARKET, Philadelphia, PA
Canned Crushed Tomatoes – 100% Jersey Grown!

DAISY ORGANIC FLOURS, McGeary Organics, Lancaster, PA
Organic All Purpose Flour, white
Organic All Purpose Flour, whole wheat
Organic Whole Wheat Bread Flour
Organic Whole Wheat Pastry Flour
Organic White Pastry Flour
Organic White Spelt Flour
Organic Whole Wheat Spelt Flour

HALDEMAN MILLS, Manheim, PA
Buckwheat Flour
Cornmeal

HEALTHY VISIONS BAKERY, Manheim, PA
“NRG Granola Bars”- all-natural, vegan, wheat & soy free, sweetened with rice syrup. Flavors include: Blueberry Almond & Chocolate Peanut Butter

MAINE SEA SALT, Marshfield, Maine
Hickory Smoked Sea Salt – smoked over a wood fire, great on cucumber salads!
Dulse Sea Weed Sea Salt – sea salt with sea weed, feel those nutrients.
Apple Smoked Sea Salt – smoked over a wood fire, sold in grinder!
Sea Salt – 1 lb & 8 oz bags

MARKET DAY, Philadelphia, PA – Friday
Caramels – Walnut Crème, Fleur de Sel, Orange
Canele – small and large!

MISTY CREEK GOAT DAIRY, Leola, PA
Goats milk soaps – variety of scents!

OAK GROVE MILLS, Pittstown, NJ
Organic grains produced and milled on the Blew Family Farm – a historic farm that was also the first in New Jersey to enter their land into Farmland Preservation Program!
White Popcorn
Wheat Berries – the whole wheat kernel – cook and toss with salads, into soups, or bake into homemade bread!

PATTERSON FARMS, Sabinsville, PA
Maple Sugar
Grade A Maple Syrup, Amber & Dark
Grade B Maple Syrup
Gallons – available by special order

SYLVIA’S BAKERY, Millersburg, PA
Cranberry Craze Granola

SLOW RISE BAKERY, Lancaster, PA
Organic Oat Bread
Spelt Bread
7 Grain Bread
Multigrain Bread
Whole Wheat Bread
Organic Sprouted Wheat
Lavosh
Four Seed Cookies

TAIT FARM FOODS, Centre Hall, PA
Apple Pepper Jelly: Our favorite lunch: toasted on a baguette with smoked turkey and Buttercup Brie!
Blueberry Jam – Whole blueberries just hanging out in a jar, Paul’s favorite gift item.
Raspberry Jam - Thick, tart and lip-smacking good.
Sour Cherry Jam – Particularly good on a cheeseplate with Lindendale Farm’s Laughing Lindy or Shellbark Sharp Chevre.
Strawberry Jam
Celebration Chutney – Try it with our hard aged cheeses.
Rhubarb Chutney- great with our Clover Creek mature cheddar!

THREE SPRINGS FRUIT FARM, Aspers, PA
Canned Local Peaches - lightly sweetened & unsweetened
Apple Butter – No sugar & “Sugar and Spice”
Peach Butter – No sugar & “Sugar and Spice”

It’s a post-holiday Egg & Ham SALE! Didn’t get enough ham glazing, ham hashes, or hamwiches? SMOKED HAMS from Country Time Farm will be $6.49 lb (originally 8.99 lb) while supplies last. Ahh, but what of the green eggs to go with your ham? We’ve got you covered: Hoover’s HERITAGE BREED, MULTICOLOR EGGS are $1 off a dozen at $4.50 per dozen this week.  If you’re tired of the holiday leftovers, we’ll have FRESH YOUNG CHICKENS from Griggstown Quail Farm in for your delight this week too.

PRODUCT LIST

FRUIT, VEGETABLES & HERBS
For all special and bulk order inquiries, please contact Noel Bielaczyc, Farmstand Produce Manager

BEECHWOOD ORCHARDS, Biglerville, PA- Thursday this week!
Goldrush Apples
Pink Lady Apples
Granny Smith Apples
Cameo Apples
Fuji Apples
Idared Apples

BLUE MOON ACRES, Buckingham, PA – Friday
Microgreen Sampler (rotating selection)
Baby Arugula (First harvest!)
Micro Cilantro
Wheatgrass
Pea Leaves (2oz & 6oz)

COMMON MARKET, Philadelphia, PA – Tuesday & Friday
Weavers Orchard Apple Cider (Pints & Half Gallons)
Asparagus (Fifer Orchards)
Green Curly Kale (Flaim Farm)
Hydroponic Butterhead Lettuce (Gehman Family Farm)
Bosc Pears (Shanesville Orchard)
White Potatoes (Mast Family Farm)

DAVE SILLER’S WILD EDIBLES, Philadelphia, PA – Deliveries vary. Limited supplies.
Ramps
Patience Dock
Day Lilies

LANCASTER FARM FRESH COOP, Quarryville, PA – Tuesday & Friday
Organic Fresh Horseradish Root
Organic Catalogna Puntarella Stretta
Organic Red Dandelion Greens
Organic French Breakfast Radishes

LANDISDALE FARM, Jonestown, PA – Wednesday
Organic White Hamon Sweet Potatoes
Organic Red Potatoes
Organic Red Onions
Organic Yellow Sweet Onions
Organic Arugula
Organic Collard Greens

MOTHER EARTH MUSHROOMS, West Grove, PA
Organic Maitake Mushrooms
Organic Cremini Mushrooms
Organic Portobello Mushrooms
Organic Shiitake Mushrooms

OVERBROOK HERB FARM, Lansdale, PA – Thursday
Fresh Bay Leaves, Rosemary, Sorrel, Chervil, Burnet, Edible flowers and Peppermint!
Apple and Cherry for grilling and smoking
NEW this week: Vietnamese Celery & Lovage

PARADISE HILL FARM, Vincentown, NJ- pending availability

THREE SPRINGS FRUIT FARM, Wenksville, PA- No delivery this week

TUSCARORA GROWERS ALLIANCE, Hustontown, PA- Wednesday
Black Walnuts
Red Beets
Russet Potatoes
Black Salsify
Watermelon Radishes
French Tarragon
Red & Green Cabbage

WOODLAND PRODUCE, Fairton, NJ- Wednesday
Spring Mix
Mesculin Mix
Spring Garlic
Watercress

ZONE 7, Lawrenceville, NJ – Wednesday
Frozen Organic Blueberries (Little Buck Farm)
Baby Carrots (Phillips Farm)
Leeks (Phillips Farm)
Scallions (Blooming Glen)
Bunched Spinach (Marolda Farm)
Red Swiss Chard (Marolda Farm)
Fresh Thyme (Blooming Glen)
Flat Leaf Parsley (Marolda)
Red Hothouse Tomatoes (White Star Growers)
Orange Yams (Parzanese Bros)

MEATS
For all special orders and other inquiries, please contact Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

BUCK RUN FARM, East Fallowfield, Chester County, PA
Buck run bulls are never fed grain and exist entirely on pasture.
Bully Beef – Angusburger made from older bulls, has a strong beefy taste. The Bully Beef is premium chopped sirloin and can be used for burgers, meat loaf, chili, or in any recipe where ground meat is appropriate.

CLOVER CREEK FARM, Blair Co., PA
Heritage Breed Milking Shorthorn Veal raised on sunshine, pasture and whey!
Round Steak
Cutlets – Time to get pounding for snitzel and scallopine!
Chops
Cubes
Liver
Shanks – Now everyone repeat after me: Osso Bucco. Yum.
Burger Blend
Brisket
Chuck Roasts (excellent and oh so easy family meal cut)

COUNTRY TIME FARM, Hamburg, PA – ALL IN FRESH AGAIN THIS THURSDAY !
Paul and Ember Criverallo raise heritage breed Large Black and Old Spotted hogs humanely in the hills of Berks County. Other cuts available by request.
Country Ribs
Bacon – No Nitrates!
Smoked (ready to eat) Ham Slices
Pork Chops
Pork Tenderloin
Pork Boston Butt Roast
Scrapple
Hot Dogs – The best we’ve ever had, truly a superior dog!
Pork Belly

GREEN MEADOW FARM, Gap, PA – Thursday
Family farm and local small farm distributor.
Sweet Beef Bologna – Grass-fed, All-Natural
Double-Smoked Country Bacon
Canadian Bacon – Cured and double smoked pork loin, ready to eat
Country Sliced Sandwich Ham
Limited pasture raised Briskets available just this week! Send an email to: Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

GRIGGSTOWN QUAIL FARM, Princeton, NJ
Chicken Pies – Small & Large
Chicken Sausage – Granny Smith, Broccoli Rabe, Feta & Spinach
Turkey Pies -Small & Large
Whole Chickens
Pheasants
Duck Breasts
Quail

JAMISON FARM, Latrobe, PA
Dorset breed sheep raised humanely By John and Sukey Jamison
Merguez Sausage
Lamb Pies

LANDISDALE FARM, Jonestown, PA
Grass-fed heritage breed meat from Devon and Scottish Highland crosses
Beef Jerky
Stew Meat
Soup Bones

MEADOW RUN FARM, Lititz, PA - Tuesday
Diversified family farm focusing on grass-fed lamb and beef, pastured poultry, and heritage-breed Berkshire pigs.
Whole Chickens
Chicken Livers
Chicken Breasts, Bone-in
Chicken Feet

NORTH MOUNTAIN PASTURES, Franklin County, PA - OUT!
Farmed by Brooks Miller and Anna Santini. The Millers started managing farms together in 2006, and now own 84 acres where they raise chickens, pigs, turkeys, cows and sheep, all with permanent access to pasture. Their animals never receive hormones or antibiotics, and our farms are free of harmful chemicals. None of their heritage breed Tamworth/Berkshire cross cured meats contain artificial preservatives, flavors or nitrates.

RENAISSANCE SAUSAGE, Philadelphia, PA – OUT
Handmade right here in Philly, these sausages are made with pasture-raised meat and locally grown veggies in season from some of our favorite farms!

SHADY ACRES FARM, Elizabethtown, PA
Chicken Breast – bone-in
Chicken Wings
Chicken Backs – great for stock

SOUTHWARK & COUNTRY TIME FARM CURED MEATS, Philly & Berks County
Our friend Nick Macri has partnered with Country Time to produce some amazing cured meats that we now sell. These cures highlight the quality of pastured meats through through traditional cures and the result is pure delicious meat alchemy folks! This stuff is perfect for holiday parties.
Brined and cooked Parma Cotto style ham
Porchetta de Testa

SWEET STEM FARM, Lititz, PA
Beef, Pork and LAMB from Heritage breed animals raised on pasture.
Ground Beef
Marrow Bones
Filet Mignon
NY Strip
Stew Cubes
Ground Pork
Pork Chops
Kielbasa
Cheddar n Beer Brats
Italian Pork Sausage with Rosemary
Clun Forest Heritage lamb
Lamb legs boned and rolled
Shoulder portions
Stew Meat
Ground
Chops
Rib Racks
Bones
Lamb Suet
Shanks

EGGS, CHEESE & DAIRY
All cheeses are raw unless under aged 60 days or otherwise noted. For special orders or fantastic cheeseplates for parties, please contact Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

BIRCH RUN HILLS FARM, Chester Springs, PA.
‘Birchrun Blue’ Cheese – raw Holstein milk, aged 70+ days
‘Fat Cat’ Cheese – raw Holstein milk, super creamy!

CALKINS CREAMERY, Honesdale, PA
Pocono family farm that makes a wide variety of tasty raw milk cheeses from their herd of grass-fed Holstein cows.
‘Noble Road’ – Holy cow, Calkins may be the only domestic producer of raw milk brie! 
Funky, fungal and oh so creamy!
‘Smokey Moo Mozz’ & regular Mozzarella – Nice grated on the fat side of your grater and tossed about in an Asian pear salad.

CHERRY GROVE FARM, Lawrenceville, NJ 

Toma Primavera – raw milk tome, creamy with briney, olivey overtones
Buttercup Brie – Gently pasteurized, true to the name it’s super buttery & great w/Chardonnay
Havilah – A hard aged northern Italian style cheese made all their own by cheesemaker Sam Kennedy. Aged about 11 months. Excellent, lots of complexity and long lasting – reaching towards many comte qualities

DUTCH MEADOWS DAIRY, Paradise, PA
Raw milk from Heritage Breed Dutch Belted Cows fed entirely on pasture. Fresh delivered every Tues and Friday.
In glass ½ Gallons

GOD’S COUNTRY CREAMERY, Ulysses, PA
‘Gridley Gruyere’ – Great for grating and melting, try it on toasts wrapped in some of our charcuterie

GOOT ESSA CHEESES, Howard, PA
Raw milk cheeses crafted by John Esh to preserve the Amish Dairying tradition
‘Der Alpen Kase’ – a pungent cave aged german-swiss inspired cheese. Perfect for grilled cheese or fondue.

HIDDEN HILLS CHEESES, Everett, PA
Raw milk cheeses crafted by hand in the rolling hills o’ Bedford County.
Feta – Classic feta packed in brine. Tangy wallop of flavor that crumbles with ease.
Old Gold – Aged min one year. Hard with flavors of browned butter, coffee and toffee.

KESWICK CREAMERY, Newburg, PA
Raw milk cheeses from grassfed Jersey cows, hand made using traditional methods.
‘Lesher’ – a rich, depthful British-style cheese with wax rind. –
‘Tommes’ – washed in a variety of wonderful things like beer, wine or cider! We’ve got an awesome one washed in wine must right now. Tastes of caramel and clove, yum.
‘Blue Suede Moo’ creamy and nutty with craggily, crumbly rind. Lovely depth of flavour that owes to fine quality milk and a unique recipe that traces to the Scottish Highlands
‘Quark’ – Grab it while you can! Makes a greater party app with our Tait Farms Pepper Jelly

KINGFISHER DAIRY, Elizabethtown, PA 
- Tuesday evening
Raw dairy products from the milk of 20 Jersey breed cows
Raw Whole Milk
Raw Milk Colby

LANCASTER FARM FRESH, Quarryville, PA – Tuesday & Friday
Raw Milk – Certified Organic – from grass-fed Dutch Belted heritage breed cows
Chocolate Milk
 (Maplehofe Dairy)
Buttermilk
 (Maplehofe Dairy)
Toy Cow Farm Jersey Milk Smoothies – a variety of flavors

LINDEN DALE FARM, Ronks PA
The Mellinger’s have been continuously farming on their land since 1850! They’ve learned the goat cheese tricks of the Pyrenees and got schooled in cheese chemistry in Vermont. This expertise shows from the quality of their cheeses.
Laughing Lindy – wonderful little snow white pillow puck. smells lightly of cabbage and fresh hay and tastes just bloody wonderful with a lip-smackingly thick interior and gooey, gamey liquid layer under the rind.
Dalencay – a soft-aged cheese that has an edible mold coated ash rind. Clean, pure goat’s milk and pasture flavors.

MEADOW RUN FARM, Lititz, PA
 Pasture Raised
Pasture Raised Brown Eggs, heritage breed – limited, first come first served
Pasture Raised Blue Eggs – limited

MISTY CREEK DAIRY, Lancaster Co, PA
Misty Lovely – a raw goat’s milk cheese! Flaky, salty-sharp and perfection shaved in an arugula salad.
Kidchego – a raw, well aged goat cheese. Try it atop a bowl of pasta carbonara or minestrone. Woodsy, white pepper, brusque and herbaceous.
Midnight Dream – A raw goat tome aged 3-4 months. Washed in a blend of herbaceous tea and sweet wine! Refreshing.
Moo Blue – A blue made using organic Jersey cow milk. Our regional version of gorgonzola dolce, super buttery and soft.

NATURAL BY NATURE, West Grove, PA
Organic Half-and-Half
Organic Cream Pints
Organic Non-homogenized Milk – in glass, whole & 1%

NITTANY VALLEY ORGANICS, State College, PA
Amish crafted by Mark Stoltzfus and family. His raw milk cheeses use Celtic Sea Salt, renowned for it’s nutrient pack properties.
‘Smoked Cheddar’ – crafted in small batches. A great all purpose cheese.
‘Pepperjack Cheddar’ – Soft and supple. An easy melter and nice in mac n’ cheese.
‘Mild Cheddar’ – A fine melter.

PEQUEA VALLEY DAIRY, Ronks, PA – Monday
Made with milk from grass-fed Jersey cows
Yogurt – plain and flavored, in both quart and 6 oz sizes

SEVEN STARS FARM, Phoenixville, PA
Made with Certified Organic and biodynamic milk from grass-fed Jersey cows
Maple Yogurt
Lowfat Maple Yogurt
Heavy Cream: seriously good stuff for crème fraiche, sauces, fudge and ice cream makers!

SHELLBARK HOLLOW FARM, West Chester, PA – Thursday
Straight from a Chester County farmstead in the middle of a suburban cul-de-sac.
‘Sharp Chevre’ – the sharp provolone of goat cheeses
‘Fresh Chevre’ – light and floral classic chevre

‘Goat Yogurt’
NEW bloomy rinds in this spring! Quite a variety, come in ask for a taste!

TRICKLING SPRINGS CREAMERY, Chambersburg, PA – Thursday
Butter – UNSALTED & SALTED – made with milk from Jersey cows raised on pasture year-round on Shankstead Ecofarm

WAKEFIELD DAIRY, Lancaster, PA
Bouche- Certified Organic raw cow’s milk cave-aged in the Cheddar-style. Unfolds in layers of complexity on the palette

WHOLESOME DAIRY FARMS, Yellow House, PA
Pastuerized and Raw Milk products from Heritage Breed Ayshire Milk
Cheddar Cheese Curd & Garlic & Herb Curd – great for snacking!
Whey Ricotta – No way – whey! Most ricotta is made from whole milk, this is truly made from whey, a bi-product of the cheesemaking process. It’s got a sweet and toasty flavor, come in and try it.
Kefir – A mild Kefir
Plain Yogurt and Honey Yogurt No wacky stabilizers or sweeteners, just straight up loose textured traditional yogurt in a glass jar

YELLOW SPRINGS FARM, Chester Springs, PA Back in!
Exquisite farmstead goat cheeses made by Al & Catherine Rienzi. All their pretty rinds are designed to be eaten – I like their style!
Nutcracker
Red Leaf
**Note that Fair Food is a host site for Yellow Springs Farm’s upcoming 2012 CSA. Please consider enrolling, you can choose between different plans starting at $260 a year for a cheese delivery every two weeks. This is the last month they take csa members! Check it out here

PREPARED FOODS, BAKED GOODS & OTHER
From small local farms and food companies using local and/or organic ingredients.

AMARANTH BAKERY, Lancaster, PA – Tuesday & Friday
Flatbreads

BEECHWOOD ORCHARDS, Biglerville, PA
Honeycrisp Apple Sauce – sweetened and unsweetened
Canned Peaches – no syrup, lite syrup and heavy syrup
Apple Butter – sugar & space, no spice

BETTER TOGETHER (BT) BROWNIES, Philadelphia, PA
Decadent treats made with local cream and butter from grass-fed cows, pastured eggs, organic flour and evaporated cane juice, and fair-trade chocolate.
Chocolate Brownies
Peanut Butter Brownies
Salted Caramel

BRULÉE BAKERY, Philadelphia, PA Delivered fresh Tuesdays!
Premium baked good committed to all-natural, locally sourced ingredients and sustainable business practices. Featured this week:
Cornmeal Lime Cookies
Blueberry Muffins
Apple Crumb Cake Muffins

CAYUGA PURE ORGANICS, Brooktondale, NY
Certified Organic Grains, Beans and Polenta from near Ithaca, NY
Kidney Beans
Turtle Beans
Pinto Beans
Polenta – from Heirloom corn
Spelt Berries – cook like wheat berries!

COMMON MARKET, Philadelphia, PA
Canned Crushed Tomatoes – 100% Jersey Grown!

DAISY ORGANIC FLOURS, McGeary Organics, Lancaster, PA
Organic All Purpose Flour, white
Organic All Purpose Flour, whole wheat
Organic Whole Wheat Bread Flour
Organic Whole Wheat Pastry Flour
Organic White Pastry Flour
Organic White Spelt Flour
Organic Whole Wheat Spelt Flour

HALDEMAN MILLS, Manheim, PA
Buckwheat Flour
Cornmeal

HEALTHY VISIONS BAKERY, Manheim, PA
“NRG Granola Bars”- all-natural, vegan, wheat & soy free, sweetened with rice syrup. Flavors include: Blueberry Almond & Chocolate Peanut Butter

MAINE SEA SALT, Marshfield, Maine
Hickory Smoked Sea Salt – smoked over a wood fire, great on cucumber salads!
Dulse Sea Weed Sea Salt – sea salt with sea weed, feel those nutrients.
Apple Smoked Sea Salt – smoked over a wood fire, sold in grinder!
Sea Salt – 1 lb & 8 oz bags

MARKET DAY, Philadelphia, PA – Friday
Caramels – Walnut Crème, Fleur de Sel, Orange
Canele – small and large!

MISTY CREEK GOAT DAIRY, Leola, PA
Goats milk soaps – variety of scents!

OAK GROVE MILLS, Pittstown, NJ
Organic grains produced and milled on the Blew Family Farm – a historic farm that was also the first in New Jersey to enter their land into Farmland Preservation Program!
White Popcorn
Wheat Berries – the whole wheat kernel – cook and toss with salads, into soups, or bake into homemade bread!

PATTERSON FARMS, Sabinsville, PA
Maple Sugar
Grade A Maple Syrup, Amber & Dark
Grade B Maple Syrup
Gallons – available by special order

SYLVIA’S BAKERY, Millersburg, PA
Cranberry Craze Granola

SLOW RISE BAKERY, Lancaster, PA
Organic Oat Bread
Spelt Bread
7 Grain Bread
Multigrain Bread
Whole Wheat Bread
Organic Sprouted Wheat
Lavosh
Four Seed Cookies

TAIT FARM FOODS, Centre Hall, PA
Apple Pepper Jelly: Our favorite lunch: toasted on a baguette with smoked turkey and Buttercup Brie!
Blueberry Jam – Whole blueberries just hanging out in a jar, Paul’s favorite gift item.
Raspberry Jam - Thick, tart and lip-smacking good.
Sour Cherry Jam – Particularly good on a cheeseplate with Lindendale Farm’s Laughing Lindy or Shellbark Sharp Chevre.
Strawberry Jam
Celebration Chutney – Try it with our hard aged cheeses.
Rhubarb Chutney- great with our Clover Creek mature cheddar!

THREE SPRINGS FRUIT FARM, Aspers, PA
Canned Local Peaches - lightly sweetened & unsweetened
Apple Butter – No sugar & “Sugar and Spice”
Peach Butter – No sugar & “Sugar and Spice”

This is the LAST MONTH to enroll in Yellow Springs Farm’s goat cheese CSA program. The Renzi’s cheeses are multi-award winning and exceptionally unique- currently Farmstand has NUTCRACKER, treated with the farm’s own black walnut liquor and RED LEAF, a small natural rind round wrapped in sycamore leaves as it matures. This season the Fair Food Farmstand will be their CSA’s first Center City host site- please check out the details here and get a taste of what you might get at our cheese counter today.

Online sales for HAMS have closed but you can expect a few half hams on hand from Country Time and Sweet Stem for you last minute shoppers. Moreover though, we have loads of Sweet Stem Heritage Breed Lamb and Meadow Run chicken if that’s more apt to your holiday table! Have a joyous holiday and weekend!

PRODUCT LIST

FRUIT, VEGETABLES & HERBS
For all special and bulk order inquiries, please contact Noel Bielaczyc, Farmstand Produce Manager

BEECHWOOD ORCHARDS, Biglerville, PA- Thursday this week!
Goldrush Apples
Pink Lady Apples
Granny Smith Apples
Cameo Apples
Fuji Apples
Idared Apples
York Imperial Apples

BLUE MOON ACRES, Buckingham, PA – Friday
Microgreen Sampler
Micro Asian Mix
Micro Cilantro
Pea Leaves (2oz & 6oz)

COMMON MARKET, Philadelphia, PA – Tuesday & Friday
Weavers Orchard Apple Cider (Pints & Half Gallons)
Asparagus (Fifer Orchards)
Chard, Kale & Spinach (Flaim Farm)
Hydroponic Butterhead Lettuce (Gehman Family Farm)
Bosc Pears (Shanesville Orchard)

DAVE SILLER’S WILD EDIBLES, Philadelphia, PA – Deliveries vary. Limited supplies.
Fern Fiddleheads
Ramps

LANCASTER FARM FRESH COOP, Quarryville, PA – Tuesday & Friday
Organic Green & Purple Mizuna
Organic Fresh Horseradish Root
Organic Red Russian Kale
Organic Green Endive

LANDISDALE FARM, Jonestown, PA – Wednesday
Organic White Hamon Sweet Potatoes
Organic Red Potatoes
Organic Red Onions
Organic Yellow Sweet Onions
Organic Arugula

MOTHER EARTH MUSHROOMS, West Grove, PA
Organic Cremini Mushrooms
Organic Portobello Mushrooms
Organic Shiitake Mushrooms

OVERBROOK HERB FARM, Lansdale, PA – Thursday
Fresh Bay Leaves, Rosemary, Sorrel, Chervil, Burnet, Edible flowers and Peppermint!
Apple and Cherry for grilling and smoking

PARADISE HILL FARM, Vincentown, NJ- pending availability

THREE SPRINGS FRUIT FARM, Wenksville, PA- No delivery this week
Bosc Pears
‘Myra’ Fuji Apples
Golden Delicious Apples

TUSCARORA GROWERS ALLIANCE, Hustontown, PA- Wednesday
Black Walnuts
Baby Red Beets
Green Beans (Homestead Farms)
Yukon Gold Potatoes
Russet Potatoes
Watermelon Radishes
Purple Top Turnips
Sunchokes
Red Garlic
Red & Green Cabbage
Strawberries (LIMITED!!!)

WOODLAND PRODUCE, Fairton, NJ- Wednesday
Spring Mix
Mesculin Mix
Spring Garlic
Watercress

ZONE 7, Lawrenceville, NJ – Wednesday
Frozen Organic Blueberries (Little Buck Farm)
Leeks (Flaim Farm)
Bunched Spinach (Marolda Farm)
Red Swiss Chard (Marolda Farm)
Flat Leaf Parsley (Marolda Farm)
Fresh Thyme (Blooming Glen)
Scallions (Blooming Glen)
Red Hothouse Tomatoes (White Star Growers)
Orange Yams (Parzanese Bros)
Kohlrabi (Savoie Organic Farm)
Red Leaf Lettuce (Savoie Organic Farm)
Baby Carrots (Phillips Farm)

MEATS
For all special orders and other inquiries, please contact Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

BUCK RUN FARM, East Fallowfield, Chester County, PA
Buck run bulls are never fed grain and exist entirely on pasture.
Bully Beef – Angusburger made from older bulls, has a strong beefy taste. The Bully Beef is premium chopped sirloin and can be used for burgers, meat loaf, chili, or in any recipe where ground meat is appropriate.

CLOVER CREEK FARM, Blair Co., PA
Heritage Breed Milking Shorthorn Veal raised on sunshine, pasture and whey!
Round Steak
Cutlets – Time to get pounding for snitzel and scallopine!
Chops
Cubes
Liver
Shanks – Now everyone repeat after me: Osso Bucco. Yum.
Burger Blend
Brisket
Chuck Roasts (excellent and oh so easy family meal cut)

COUNTRY TIME FARM, Hamburg, PA 
Paul and Ember Criverallo raise heritage breed Large Black and Old Spotted hogs  humanely in the hills of Berks County. Other cuts available by request.
Country Ribs
Bacon – No Nitrates!
Smoked (ready to eat) Ham Slices
Pork Chops
Pork Tenderloin
Pork Boston Butt Roast
Scrapple
Hot Dogs – The best we’ve ever had, truly a superior dog!
Pork Belly

GREEN MEADOW FARM, Gap, PA – Thursday
Family farm and local small farm distributor.
Sweet Beef Bologna – Grass-fed, All-Natural
Double-Smoked Country Bacon
Canadian Bacon – Cured and double smoked pork loin, ready to eat
Country Sliced Sandwich Ham
Limited pasture raised Briskets available just this week! Send an email to: Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

GRIGGSTOWN QUAIL FARM, Princeton, NJ- In fresh today!
Chicken Pies – Small & Large
Chicken Sausage – Granny Smith, Broccoli Rabe, Feta & Spinach
Turkey Pies -Small & Large
Whole Chickens
Pheasants
Duck Breasts
Quail

JAMISON FARM, Latrobe, PA
Dorset breed sheep raised humanely By John and Sukey Jamison
Merguez Sausage
Lamb Pies

LANDISDALE FARM, Jonestown, PA
Grass-fed heritage breed meat from Devon and Scottish Highland crosses
Beef Jerky
Stew Meat
Soup Bones

MEADOW RUN FARM, Lititz, PA  - Tuesday
Diversified family farm focusing on grass-fed lamb and beef, pastured poultry, and heritage-breed Berkshire pigs.
Whole Chickens
Chicken Livers
Chicken Breasts, Bone-in
Chicken Feet

NORTH MOUNTAIN PASTURES, Franklin County, PA - OUT!
Farmed by Brooks Miller and Anna Santini. The Millers started managing farms together in 2006, and now own 84 acres where they raise chickens, pigs, turkeys, cows and sheep, all with permanent access to pasture. Their animals never receive hormones or antibiotics, and our farms are free of harmful chemicals.  None of their heritage breed Tamworth/Berkshire cross cured meats contain artificial preservatives, flavors or nitrates.

RENAISSANCE SAUSAGE, Philadelphia, PA – Out until April
Handmade right here in Philly, these sausages are made with pasture-raised meat and locally grown veggies in season from some of our favorite farms!

SHADY ACRES FARM, Elizabethtown, PA
Chicken Breast – bone-in
Chicken Wings
Chicken Backs – great for stock

SOUTHWARK  & COUNTRY TIME FARM CURED MEATS, Philly & Berks County
Our friend Nick Macri has partnered with Country Time to produce some amazing cured meats that we now sell.  These cures highlight the quality of pastured meats through through traditional cures and the result is pure delicious meat alchemy folks! This stuff is perfect for holiday parties.
Brined and cooked Parma Cotto style ham
Porchetta de Testa

SWEET STEM FARM, Lititz, PA
Beef, Pork and LAMB from Heritage breed animals raised on pasture.
Ground Beef
Marrow Bones
Filet Mignon
NY Strip
Stew Cubes
Ground Pork
Pork Chops
Kielbasa
Cheddar n Beer Brats
Italian Pork Sausage with Rosemary
Clun Forest Heritage lamb
Lamb legs boned and rolled
Shoulder portions
Stew Meat
Ground
Chops
Rib Racks
Bones
Lamb Suet
Shanks

EGGS, CHEESE & DAIRY
All cheeses are raw unless under aged 60 days or otherwise noted. For special orders or fantastic cheeseplates for parties, please contact Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

BIRCH RUN HILLS FARM, Chester Springs, PA. 
‘Birchrun Blue’ Cheese – raw Holstein milk, aged 70+ days
‘Fat Cat’ Cheese – raw Holstein milk, super creamy!

CALKINS CREAMERY, Honesdale, PA
Pocono family farm that makes a wide variety of tasty raw milk cheeses from their herd of grass-fed Holstein cows.
‘Noble Road’ – Holy cow, Calkins may be the only domestic producer of raw milk brie! 
Funky, fungal and oh so creamy!
‘Smokey Moo Mozz’ & regular Mozzarella – Nice grated on the fat side of your grater and tossed about in an Asian pear salad.

CHERRY GROVE FARM, Lawrenceville, NJ 

Toma Primavera – raw milk tome, creamy with briney, olivey overtones
Buttercup Brie – Gently pasteurized, true to the name it’s super buttery & great w/Chardonnay
Havilah – A hard aged northern Italian style cheese made all their own by cheesemaker Sam Kennedy. Aged about 11 months. Excellent, lots of complexity and long lasting – reaching towards many comte qualities

DUTCH MEADOWS DAIRY, Paradise, PA
Raw milk from Heritage Breed Dutch Belted Cows fed entirely on pasture. Fresh delivered every Tues and Friday.
In glass ½ Gallons

GOD’S COUNTRY CREAMERY, Ulysses, PA
‘Gridley Gruyere’ – Great for grating and melting, try it on toasts wrapped in some of our charcuterie

GOOT ESSA CHEESES, Howard, PA
Raw milk cheeses crafted by John Esh to preserve the Amish Dairying tradition
‘Der Alpen Kase’ – a pungent cave aged german-swiss inspired cheese. Perfect for grilled cheese or fondue.

HIDDEN HILLS CHEESES, Everett, PA
Raw milk cheeses crafted by hand in the rolling hills o’ Bedford County.
Feta – Classic feta packed in brine. Tangy wallop of flavor that crumbles with ease.
Old Gold – Aged min one year. Hard with flavors of browned butter, coffee and toffee.

KESWICK CREAMERY, Newburg, PA
Raw milk cheeses from grassfed Jersey cows, hand made using traditional methods.
‘Lesher’ – a rich, depthful British-style cheese with wax rind. –
‘Tommes’ – washed in a variety of wonderful things like beer, wine or cider! We’ve got an awesome one washed in wine must right now. Tastes of caramel and clove, yum.
‘Blue Suede Moo’ creamy and nutty with craggily, crumbly rind. Lovely depth of flavour that owes to fine quality milk and a unique recipe that traces to the Scottish Highlands
‘Quark’ – Grab it while you can! Makes a greater party app with our Tait Farms Pepper Jelly

KINGFISHER DAIRY, Elizabethtown, PA 
- Tuesday evening
Raw dairy products from the milk of 20 Jersey breed cows
Raw Whole Milk
Raw Milk Colby

LANCASTER FARM FRESH, Quarryville, PA – Tuesday & Friday
Raw Milk – Certified Organic – from grass-fed Dutch Belted heritage breed cows
Chocolate Milk
 (Maplehofe Dairy)
Buttermilk
 (Maplehofe Dairy)
Toy Cow Farm Jersey Milk Smoothies – a variety of flavors

LINDEN DALE FARM, Ronks PA
The Mellinger’s have been continuously farming on their land since 1850! They’ve learned the goat cheese tricks of the Pyrenees and got schooled in cheese chemistry in Vermont.  This expertise shows from the quality of their cheeses.
Laughing Lindy – wonderful little snow white pillow puck. smells lightly of cabbage and fresh hay and tastes just bloody wonderful with a lip-smackingly thick interior and gooey, gamey liquid layer under the rind.
Dalencay – a soft-aged cheese that has an edible mold coated ash rind. Clean, pure goat’s milk and pasture flavors.

MEADOW RUN FARM, Lititz, PA
 Pasture Raised
Pasture Raised Brown Eggs, heritage breed – limited, first come first served
Pasture Raised Blue Eggs – limited

MISTY CREEK DAIRY, Lancaster Co, PA
Misty Lovely – a raw goat’s milk cheese! Flaky, salty-sharp and perfection shaved in an arugula salad.
Kidchego – a raw, well aged goat cheese. Try it atop a bowl of pasta carbonara or minestrone. Woodsy, white pepper, brusque and herbaceous.
Midnight Dream –  A raw goat tome aged 3-4 months. Washed in a blend of herbaceous tea and sweet wine! Refreshing.
Moo Blue – A blue made using organic Jersey cow milk. Our regional version of gorgonzola dolce, super buttery and soft.

NATURAL BY NATURE, West Grove, PA
Organic Half-and-Half
Organic Cream Pints
Organic Non-homogenized Milk – in glass, whole & 1%

NITTANY VALLEY ORGANICS, State College, PA
Amish crafted by Mark Stoltzfus and family. His raw milk cheeses use Celtic Sea Salt, renowned for it’s nutrient pack properties.
‘Smoked Cheddar’ – crafted in small batches. A great all purpose cheese.
‘Pepperjack Cheddar’ – Soft and supple. An easy melter and nice in mac n’ cheese.
‘Mild Cheddar’ – A fine melter.

PEQUEA VALLEY DAIRY, Ronks, PA – Monday
Made with milk from grass-fed Jersey cows
Yogurt – plain and flavored, in both quart and 6 oz sizes

SEVEN STARS FARM, Phoenixville, PA
Made with Certified Organic and biodynamic milk from grass-fed Jersey cows
Maple Yogurt
Lowfat Maple Yogurt
Heavy Cream: seriously good stuff for crème fraiche, sauces, fudge and ice cream makers!

SHELLBARK HOLLOW FARM, West Chester, PA – Thursday
Straight from a Chester County farmstead in the middle of a suburban cul-de-sac.
‘Sharp Chevre’ – the sharp provolone of goat cheeses
‘Fresh Chevre’ – light and floral classic chevre

‘Goat Yogurt’
NEW bloomy rinds in this spring! Quite a variety, come in ask for a taste!

TRICKLING SPRINGS CREAMERY, Chambersburg, PA – Thursday
Butter – UNSALTED & SALTED – made with milk from Jersey cows raised on pasture year-round on Shankstead Ecofarm

WAKEFIELD DAIRY, Lancaster, PA
Bouche

WHOLESOME DAIRY FARMS, Yellow House, PA
Pastuerized and Raw Milk products from Heritage Breed Ayshire Milk
Cheddar Cheese Curd & Garlic & Herb Curd – great for snacking!
Whey Ricotta – No way – whey! Most ricotta is made from whole milk, this is truly made from whey, a bi-product of the cheesemaking process. It’s got a sweet and toasty flavor, come in and try it.
Kefir – A mild Kefir
Plain Yogurt and Honey Yogurt No wacky stabilizers or sweeteners, just straight up loose textured traditional yogurt in a glass jar

YELLOW SPRINGS FARM, Chester Springs, PA Back in!
Exquisite farmstead goat cheeses made by Al & Catherine Rienzi. All their pretty rinds are designed to be eaten – I like their style!
Nutcracker
Red Leaf
**Note that Fair Food is a host site for Yellow Springs Farm’s upcoming 2012 CSA. Please consider enrolling, you can choose between different plans starting at $260 a year for a cheese delivery every two weeks. This is the last month they take csa members! Check it out here

PREPARED FOODS, BAKED GOODS & OTHER
From small local farms and food companies using local and/or organic ingredients.

AMARANTH BAKERY, Lancaster, PA – Tuesday & Friday
Flatbreads

BEECHWOOD ORCHARDS, Biglerville, PA
Honeycrisp Apple Sauce – sweetened and unsweetened
Canned Peaches – no syrup, lite syrup and heavy syrup
Apple Butter – sugar & space, no spice

BETTER TOGETHER (BT) BROWNIES, Philadelphia, PA
Decadent treats made with local cream and butter from grass-fed cows, pastured eggs, organic flour and evaporated cane juice, and fair-trade chocolate.
Chocolate Brownies
Peanut Butter Brownies
Salted Caramel

BRULÉE BAKERY, Philadelphia, PA   Delivered fresh Tuesdays!
Premium baked good committed to all-natural, locally sourced ingredients and sustainable business practices. Featured this week:
Almond Elderflower Cakes w/ lime zest glaze (gluten free!)
Currant Scones
Apple Crumb Cake Muffins

CAYUGA PURE ORGANICS, Brooktondale, NY
Certified Organic Grains, Beans and Polenta from near Ithaca, NY
Kidney Beans
Turtle Beans
Pinto Beans
Polenta – from Heirloom corn
Spelt Berries – cook like wheat berries!

COMMON MARKET, Philadelphia, PA
Canned Crushed Tomatoes – 100% Jersey Grown!

DAISY ORGANIC FLOURS, McGeary Organics, Lancaster, PA
Organic All Purpose Flour, white
Organic All Purpose Flour, whole wheat
Organic Whole Wheat Bread Flour
Organic Whole Wheat Pastry Flour
Organic White Pastry Flour
Organic White Spelt Flour
Organic Whole Wheat Spelt Flour

HALDEMAN MILLS, Manheim, PA
Buckwheat Flour
Cornmeal

HEALTHY VISIONS BAKERY, Manheim, PA
“NRG Granola Bars”- all-natural, vegan, wheat & soy free, sweetened with rice syrup. Flavors include: Blueberry Almond & Chocolate Peanut Butter

MAINE SEA SALT, Marshfield, Maine
Hickory Smoked Sea Salt – smoked over a wood fire, great on cucumber salads!
Dulse Sea Weed Sea Salt – sea salt with sea weed, feel those nutrients.
Apple Smoked Sea Salt – smoked over a wood fire, sold in grinder!
Sea Salt – 1 lb & 8 oz bags

MARKET DAY, Philadelphia, PA – Friday
Caramels – Walnut Crème, Fleur de Sel, Orange
Canele – small and large!

MISTY CREEK GOAT DAIRY, Leola, PA
Goats milk soaps – variety of scents!

OAK GROVE MILLS, Pittstown, NJ
Organic grains produced and milled on the Blew Family Farm – a historic farm that was also the first in New Jersey to enter their land into Farmland Preservation Program!
White Popcorn
Wheat Berries – the whole wheat kernel – cook and toss with salads, into soups, or bake into homemade bread!

PATTERSON FARMS, Sabinsville, PA
Maple Sugar
Grade A Maple Syrup, Amber & Dark
Grade B Maple Syrup
Gallons – available by special order

SYLVIA’S BAKERY, Millersburg, PA
Cranberry Craze Granola

SLOW RISE BAKERY, Lancaster, PA
Organic Oat Bread
Spelt Bread
7 Grain Bread
Multigrain Bread
Whole Wheat Bread
Organic Sprouted Wheat
Lavosh
Four Seed Cookies

TAIT FARM FOODS, Centre Hall, PA
Apple Pepper Jelly: Our favorite lunch: toasted on a baguette with smoked turkey and Buttercup Brie!
Blueberry Jam – Whole blueberries just hanging out in a jar, Paul’s favorite gift item.
Raspberry Jam - Thick, tart and lip-smacking good.
Sour Cherry Jam – Particularly good on a cheeseplate with Lindendale Farm’s Laughing Lindy or Shellbark Sharp Chevre.
Strawberry Jam
Celebration Chutney – Try it with our hard aged cheeses.
Rhubarb Chutney- great with our Clover Creek mature cheddar!

THREE SPRINGS FRUIT FARM, Aspers, PA
Canned Local Peaches - lightly sweetened & unsweetened
Apple Butter – No sugar & “Sugar and Spice”
Peach Butter – No sugar & “Sugar and Spice”

Assorted NEW spring bloomy rind GOAT CHEESES available from Shellbark Hollow. From the spicy COPPERFIELD to the buttery MAYSIOLA, ask us for a taste! *FRESH* WHOLE CHICKENS in from Griggstown Quail Farm in today and a limited selection of *FRESH* LAMB cuts available from Sweet Stem Farm still available.

Check out our holiday meat options online: We have some delicious options for your holiday feast this spring. Be it Easter or Passover meals and we’ve got all the humanely-raised lamb, ham and briskets you could want!

Finally, we are having a serious RAW MILK SALE! $1.49 Per Glass QT and $2.98 per 1/2 Gallon of Heritage Breed Raw Swiss Villa Milk, now through 9AM, April 4th! No joke, this is a historic sale, get your raw milk on!

FRUIT, VEGETABLES & HERBS
For all special and bulk order inquiries, please contact Noel Bielaczyc, Farmstand Produce Manager

BEECHWOOD ORCHARDS, Biglerville, PA- Thursday this week!
Goldrush Apples
Pink Lady Apples
Granny Smith Apples
Cameo Apples
Fuji Apples
Idared Apples
York Imperial Apples

BLUE MOON ACRES, Buckingham, PA – Friday
Microgreen Sampler
Micro Asian Mix
Micro Cilantro
Wheatgrass
Pea Leaves (2oz & 6oz)

COMMON MARKET, Philadelphia, PA – Tuesday & Friday
Weavers Orchard Apple Cider (Pints & Half Gallons)
Red Beets (Foote Brook Farm)
Parsnips (Foote Brook Farm)
Carrots (Foote Brook Farm)
Hydroponic Butterhead Lettuce (Gehman Family Farm)
Bosc Pears (Shanesville Orchard)

DAVE SILLER’S WILD EDIBLES, Philadelphia, PA – Deliveries vary. Limited supplies.
Fern Fiddleheads
Patience Dock
Knotweed (aka Donkey Rhubarb)

LANCASTER FARM FRESH COOP, Quarryville, PA – Tuesday & Friday
Organic Green & Purple Mizuna
Organic Baby Red Romaine Lettuce
Organic Collard Greens

LANDISDALE FARM, Jonestown, PA – Wednesday
Organic Scallions
Organic White Hamon Sweet Potatoes
Organic Japanese Sweet Potatoes
Organic Red Potatoes
Organic Red Onions
Organic Yellow Sweet Onions
Organic Arugula

MOTHER EARTH MUSHROOMS, West Grove, PA
Beech Mushrooms
Organic Cremini Mushrooms
Organic Portobello Mushrooms
Organic Shiitake Mushrooms

OVERBROOK HERB FARM, Lansdale, PA – Thursday
Fresh Bay Leaves, Rosemary, Sorrel, Chervil, Burnet, Edible flowers and Peppermint!
Apple and Cherry for grilling and smoking

PARADISE HILL FARM, Vincentown, NJ- pending availability

THREE SPRINGS FRUIT FARM, Wenksville, PA- Wednesday
Bosc Pears
‘Myra’ Fuji Apples
Golden Delicious Apples

TUSCARORA GROWERS ALLIANCE, Hustontown, PA- Wednesday
Black Walnuts
Baby Red Beets
Green Beans
Baby Carrots w/ Tops
Yukon Gold Potatoes
Russet Potatoes
Black Salsify
Watermelon Radishes
Sunchokes
Red Garlic
Red & Green Cabbage

WOODLAND PRODUCE, Fairton, NJ- Wednesday
Spring Mix
Mesculin Mix
Spring Garlic
Watercress

ZONE 7, Lawrenceville, NJ – Wednesday
Frozen Organic Blueberries (Little Buck Farm)
Leeks (Flaim Farm)
Bunched Spinach (Marolda Farm)
Red Swiss Chard (Marolda Farm)
Collard Greens (Fernbrook Farm)
Italian Dandelion Green (Petronglo Farm)
Fresh Thyme (Blooming Glen)
Flat Leaf Parsley (Blooming Glen)
Red Hothouse Tomatoes (White Star Growers)
Orange Yams (Parzanese Bros)

MEATS
For all special orders and other inquiries, please contact Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

BUCK RUN FARM, East Fallowfield, Chester County, PA
Buck run bulls are never fed grain and exist entirely on pasture.
Bully Beef – Angusburger made from older bulls, has a strong beefy taste. The Bully Beef is premium chopped sirloin and can be used for burgers, meat loaf, chili, or in any recipe where ground meat is appropriate.

CLOVER CREEK FARM, Blair Co., PA
Heritage Breed Milking Shorthorn Veal raised on sunshine, pasture and whey!
Round Steak
Cutlets – Time to get pounding for snitzel and scallopine!
Chops
Cubes
Liver
Shanks – Now everyone repeat after me: Osso Bucco. Yum.
Burger Blend
Brisket
Chuck Roasts (excellent and oh so easy family meal cut)

COUNTRY TIME FARM, Hamburg, PA 
Paul and Ember Criverallo raise heritage breed Large Black and Old Spotted hogs  humanely in the hills of Berks County. Other cuts available by request.
Country Ribs
Bacon – No Nitrates!
Smoked (ready to eat) Ham Slices
Pork Chops
Pork Tenderloin
Pork Boston Butt Roast
Scrapple
Hot Dogs – The best we’ve ever had, truly a superior dog!
Pork Belly

GREEN MEADOW FARM, Gap, PA – Thursday
Family farm and local small farm distributor.
Sweet Beef Bologna – Grass-fed, All-Natural
Double-Smoked Country Bacon
Canadian Bacon – Cured and double smoked pork loin, ready to eat
Country Sliced Sandwich Ham
Limited pasture raised Briskets available through special order- Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

GRIGGSTOWN QUAIL FARM, Princeton, NJ- In fresh today!
Chicken Pies – Small & Large
Chicken Sausage – Granny Smith, Broccoli Rabe, Feta & Spinach
Turkey Pies -Small & Large
Whole Chickens
Duck Breasts
Quail

JAMISON FARM, Latrobe, PA
Dorset breed sheep raised humanely By John and Sukey Jamison
Merguez Sausage
Lamb Pies

LANDISDALE FARM, Jonestown, PA
Grass-fed heritage breed meat from Devon and Scottish Highland crosses
Beef Jerky
Short Ribs
Stew Meat
Soup Bones

MEADOW RUN FARM, Lititz, PA  - Tuesday
Diversified family farm focusing on grass-fed lamb and beef, pastured poultry, and heritage-breed Berkshire pigs.
Whole Chickens
Chicken Livers
Chicken Breasts, Bone-in
Chicken Feet

NORTH MOUNTAIN PASTURES, Franklin County, PA - OUT!
Farmed by Brooks Miller and Anna Santini. The Millers started managing farms together in 2006, and now own 84 acres where they raise chickens, pigs, turkeys, cows and sheep, all with permanent access to pasture. Their animals never receive hormones or antibiotics, and our farms are free of harmful chemicals.  None of their heritage breed Tamworth/Berkshire cross cured meats contain artificial preservatives, flavors or nitrates.

RENAISSANCE SAUSAGE, Philadelphia, PA – Out until April
Handmade right here in Philly, these sausages are made with pasture-raised meat and locally grown veggies in season from some of our favorite farms!

SHADY ACRES FARM, Elizabethtown, PA
Chicken Breast – bone-in
Chicken Wings
Chicken Backs – great for stock

SOUTHWARK  & COUNTRY TIME FARM CURED MEATS, Philly & Berks County
Our friend Nick Macri has partnered with Country Time to produce some amazing cured meats that we now sell.  These cures highlight the quality of pastured meats through through traditional cures and the result is pure delicious meat alchemy folks! This stuff is perfect for holiday parties.
Brined and cooked Parma Cotto style ham
Hot Spiced Coppa
Porchetta de Testa

SWEET STEM FARM, Lititz, PA
Beef, Pork and LAMB from Heritage breed animals raised on pasture.
Ground Beef
Marrow Bones
Filet Mignon
NY Strip
Stew Cubes
Ground Pork
Pork Chops
Fresh Sausage
Kielbasa
Cheddar n Beer Brats
Italian Pork Sausage with Rosemary
Clun Forest Heritage lamb
Lamb legs boned and rolled
Shoulder portions
Stew Meat
Ground
Chops
Rib Racks
Bones
Lamb Suet
Shanks

EGGS, CHEESE & DAIRY
All cheeses are raw unless under aged 60 days or otherwise noted. For special orders or fantastic cheeseplates for parties, please contact Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

BIRCH RUN HILLS FARM, Chester Springs, PA. 
‘Birchrun Blue’ Cheese – raw Holstein milk, aged 70+ days
‘Fat Cat’ Cheese – raw Holstein milk, super creamy!

CALKINS CREAMERY, Honesdale, PA
Pocono family farm that makes a wide variety of tasty raw milk cheeses from their herd of grass-fed Holstein cows.
‘Noble Road’ – Holy cow, Calkins may be the only domestic producer of raw milk brie! 
Funky, fungal and oh so creamy!
‘Smokey Moo Mozz’ & regular Mozzarella – Nice grated on the fat side of your grater and tossed about in an Asian pear salad.

CHERRY GROVE FARM, Lawrenceville, NJ 

Toma Primavera – raw milk tome, creamy with briney, olivey overtones
Buttercup Brie – Gently pasteurized, true to the name it’s super buttery & great w/Chardonnay
Havilah – A hard aged northern Italian style cheese made all their own by cheesemaker Sam Kennedy. Aged about 11 months. Excellent, lots of complexity and long lasting – reaching towards many comte qualities

DUTCH MEADOWS DAIRY, Paradise, PA
Raw milk from Heritage Breed Dutch Belted Cows fed entirely on pasture. Fresh delivered every Tues and Friday.
In glass ½ Gallons

GOD’S COUNTRY CREAMERY, Ulysses, PA
‘Luddington Lace’ – what factory deli swiss dreams of being
‘Gridley Gruyere’ – Great for grating and melting, try it on toasts wrapped in some of our charcuterie

GOOT ESSA CHEESES, Howard, PA
Raw milk cheeses crafted by John Esh to preserve the Amish Dairying tradition
‘Der Alpen Kase’ – a pungent cave aged german-swiss inspired cheese. Perfect for grilled cheese or fondue.

HIDDEN HILLS CHEESES, Everett, PA
Raw milk cheeses crafted by hand in the rolling hills o’ Bedford County.
Feta – Classic feta packed in brine. Tangy wallop of flavor that crumbles with ease.
Old Gold – Aged min one year. Hard with flavors of browned butter, coffee and toffee.

KESWICK CREAMERY, Newburg, PA
Raw milk cheeses from grassfed Jersey cows, hand made using traditional methods.
‘Lesher’ – a rich, depthful British-style cheese with wax rind. –
‘Tommes’ – washed in a variety of wonderful things like beer, wine or cider! We’ve got an awesome one washed in wine must right now. Tastes of caramel and clove, yum.
‘Blue Suede Moo’ creamy and nutty with craggily, crumbly rind. Lovely depth of flavour that owes to fine quality milk and a unique recipe that traces to the Scottish Highlands
‘Quark’ – Grab it while you can! Makes a greater party app with our Tait Farms Pepper Jelly

KINGFISHER DAIRY, Elizabethtown, PA 
- Tuesday evening
Raw dairy products from the milk of 20 Jersey breed cows
Raw Whole Milk
Raw Milk Colby

LANCASTER FARM FRESH, Quarryville, PA – Tuesday & Friday
Raw Milk – Certified Organic – from grass-fed Dutch Belted heritage breed cows
Chocolate Milk
 (Maplehofe Dairy)
Buttermilk
 (Maplehofe Dairy)
Toy Cow Farm Jersey Milk Smoothies – a variety of flavors

LINDEN DALE FARM, Ronks PA
The Mellinger’s have been continuously farming on their land since 1850! They’ve learned the goat cheese tricks of the Pyrenees and got schooled in cheese chemistry in Vermont.  This expertise shows from the quality of their cheeses.
Laughing Lindy – wonderful little snow white pillow puck. smells lightly of cabbage and fresh hay and tastes just bloody wonderful with a lip-smackingly thick interior and gooey, gamey liquid layer under the rind.
Dalencay – a soft-aged cheese that has an edible mold coated ash rind. Clean, pure goat’s milk and pasture flavors.

MEADOW RUN FARM, Lititz, PA
 Pasture Raised
Pasture Raised Brown Eggs, heritage breed – limited, first come first served
Pasture Raised Blue Eggs – limited

MISTY CREEK DAIRY, Lancaster Co, PA
Misty Lovely – a raw goat’s milk cheese! Flaky, salty-sharp and perfection shaved in an arugula salad.
Kidchego – a raw, well aged goat cheese. Try it atop a bowl of pasta carbonara or minestrone. Woodsy, white pepper, brusque and herbaceous.
Midnight Dream –  A raw goat tome aged 3-4 months. Washed in a blend of herbaceous tea and sweet wine! Refreshing.
Moo Blue – A blue made using organic Jersey cow milk. Our regional version of gorgonzola dolce, super buttery and soft.

NATURAL BY NATURE, West Grove, PA
Organic Half-and-Half
Organic Cream Pints
Organic Non-homogenized Milk – in glass, whole & 1%

NITTANY VALLEY ORGANICS, State College, PA
Amish crafted by Mark Stoltzfus and family. His raw milk cheeses use Celtic Sea Salt, renowned for it’s nutrient pack properties.
‘Smoked Cheddar’ – crafted in small batches. A great all purpose cheese.
‘Pepperjack Cheddar’ – Soft and supple. An easy melter and nice in mac n’ cheese.
‘Mild Cheddar’ – A fine melter.

PEQUEA VALLEY DAIRY, Ronks, PA – Monday
Made with milk from grass-fed Jersey cows
Yogurt – plain and flavored, in both quart and 6 oz sizes

SEVEN STARS FARM, Phoenixville, PA
Made with Certified Organic and biodynamic milk from grass-fed Jersey cows
Maple Yogurt
Lowfat Maple Yogurt
Heavy Cream: seriously good stuff for crème fraiche, sauces, fudge and ice cream makers!

SHELLBARK HOLLOW FARM, West Chester, PA – Thursday
Straight from a Chester County farmstead in the middle of a suburban cul-de-sac.
‘Sharp Chevre’ – the sharp provolone of goat cheeses
‘Fresh Chevre’ – light and floral classic chevre

‘Goat Yogurt’
NEW bloomy rinds in this spring! Quite a variety, come in ask for a taste!

SWISS VILLA DAIRY, Lykens, PA 
- Wednesday afternoon
Raw Milk  from Brown Swiss cows raised on pasture- in returnable glass bottles

Raw Goat Milk – in quarts and ½ gallons

TRICKLING SPRINGS CREAMERY, Chambersburg, PA – Thursday
Butter – UNSALTED & SALTED – made with milk from Jersey cows raised on pasture year-round on Shankstead Ecofarm

WAKEFIELD DAIRY, Lancaster, PA
Bouche

WHOLESOME DAIRY FARMS, Yellow House, PA
Pastuerized and Raw Milk products from Heritage Breed Ayshire Milk
Cheddar Cheese Curd & Garlic & Herb Curd – great for snacking!
Whey Ricotta – No way – whey! Most ricotta is made from whole milk, this is truly made from whey, a bi-product of the cheesemaking process. It’s got a sweet and toasty flavor, come in and try it.
Kefir – A mild Kefir
Plain Yogurt and Honey Yogurt No wacky stabilizers or sweeteners, just straight up loose textured traditional yogurt in a glass jar

YELLOW SPRINGS FARM, Chester Springs, PA OUT
Exquisite farmstead goat cheeses made by Al & Catherine Rienzi. All their pretty rinds are designed to be eaten – I like their style!

PREPARED FOODS, BAKED GOODS & OTHER
From small local farms and food companies using local and/or organic ingredients.

AMARANTH BAKERY, Lancaster, PA – Tuesday & Friday
Flatbreads

BEECHWOOD ORCHARDS, Biglerville, PA
Honeycrisp Apple Sauce – sweetened and unsweetened
Canned Peaches – no syrup, lite syrup and heavy syrup
Apple Butter – sugar & space, no spice

BETTER TOGETHER (BT) BROWNIES, Philadelphia, PA
Decadent treats made with local cream and butter from grass-fed cows, pastured eggs, organic flour and evaporated cane juice, and fair-trade chocolate.
Chocolate Brownies
Peanut Butter Brownies
Salted Caramel

CAYUGA PURE ORGANICS, Brooktondale, NY
Certified Organic Grains, Beans and Polenta from near Ithaca, NY
Kidney Beans
Turtle Beans
Pinto Beans
Polenta – from Heirloom corn
Spelt Berries – cook like wheat berries!

COMMON MARKET, Philadelphia, PA
Canned Crushed Tomatoes – 100% Jersey Grown!

DAISY ORGANIC FLOURS, McGeary Organics, Lancaster, PA
Organic All Purpose Flour, white
Organic All Purpose Flour, whole wheat
Organic Whole Wheat Bread Flour
Organic Whole Wheat Pastry Flour
Organic White Pastry Flour
Organic White Spelt Flour
Organic Whole Wheat Spelt Flour

HALDEMAN MILLS, Manheim, PA
Buckwheat Flour
Cornmeal

HEALTHY VISIONS BAKERY, Manheim, PA
“NRG Granola Bars”- all-natural, vegan, wheat & soy free, sweetened with rice syrup. Flavors include: Blueberry Almond & Chocolate Peanut Butter

HELEN’S PURE FOODS, Cheltenham, PA
Hummus – Plain, Garlic Lovers, Sun-Dried Tomato, and Roasted Red Pepper
Carrot Tofu Tahini Spread
Vegetarian Chicken Salad

MAINE SEA SALT, Marshfield, Maine
Hickory Smoked Sea Salt – smoked over a wood fire, great on cucumber salads!
Dulse Sea Weed Sea Salt – sea salt with sea weed, feel those nutrients.
Apple Smoked Sea Salt – smoked over a wood fire, sold in grinder!
Sea Salt – 1 lb & 8 oz bags

MARKET DAY, Philadelphia, PA – Friday
Caramels – Walnut Crème, Fleur de Sel, Orange
Canele – small and large!

MISTY CREEK GOAT DAIRY, Leola, PA
Goats milk soaps – variety of scents!

OAK GROVE MILLS, Pittstown, NJ
Organic grains produced and milled on the Blew Family Farm – a historic farm that was also the first in New Jersey to enter their land into Farmland Preservation Program!
White Popcorn
Wheat Berries – the whole wheat kernel – cook and toss with salads, into soups, or bake into homemade bread!

PATTERSON FARMS, Sabinsville, PA
Maple Sugar
Grade A Maple Syrup, Amber & Dark
Grade B Maple Syrup
Gallons – available by special order

RAY’S SEITAN, Philadelphia, PA
Seitan

SYLVIA’S BAKERY, Millersburg, PA
Energy Blast Granola
Cranberry Craze Granola
Spelt Maple Pecan Sticky Buns

SIW VEGETABLES, Chadds Ford, PA

SLOW RISE BAKERY, Lancaster, PA
Organic Oat Bread
Spelt Bread
7 Grain Bread
Multigrain Bread
Whole Wheat Bread
Organic Sprouted Wheat
Lavosh
Four Seed Cookies

TAIT FARM FOODS, Centre Hall, PA
Apple Pepper Jelly: Our favorite lunch: toasted on a baguette with smoked turkey and Buttercup Brie!
Blueberry Jam – Whole blueberries just hanging out in a jar, Paul’s favorite gift item.
Raspberry Jam - Thick, tart and lip-smacking good.
Sour Cherry Jam – Particularly good on a cheeseplate with Lindendale Farm’s Laughing Lindy or Shellbark Sharp Chevre.
Strawberry Jam
Celebration Chutney – Try it with our hard aged cheeses.
Rhubarb Chutney- great with our Clover Creek mature cheddar!

THREE SPRINGS FRUIT FARM, Aspers, PA
Canned Local Peaches - lightly sweetened & unsweetened
Apple Butter – No sugar & “Sugar and Spice”
Peach Butter – No sugar & “Sugar and Spice”

The Farmstand still has a large selection of Happy Cat SEEDS in stock, too. These seeds are locally & sustainably grown and feature many rare heirloom varieties unique to our region. The mild winter (& early spring) means it’s already time to start planting your vegetable garden, so grab a few packs & get dirty!

THOUGHTS OF SPRING HOLIDAY FEASTS UPON YOU?
We have plenty of Sweet Stem Farm HERITAGE CLUN FOREST LAMB available in our freezer section. To learn about Phil and Dee’s “high touch” sheep rearing, click here. Leg of lamb is near and dear to me, as I grew up to eating my grandmother’s recipe quite a few Easters (admittedly, ala a Pepperidge Farm Cookbook) and I’ve grown up to enjoy it in all sorts of preparations. If you’ve never cooked a leg before, shoot me an email for some ideas. Our legs are boned, rolled, netted and weigh between 4-7 lbs, the perfect roast for a small family gathering. As for HAMS and BRISKETS, keep an eye on our website as our offerings will be online shortly. This spring we’ll have Country Time Farm’s Large Black and Old Spotted Heritage Breed H as well as Sweet Stem Farm Hams. We’ll also have available a limited number of naturally raised Briskets via Glenn Brendle of Green Meadow Farm.

FRUIT, VEGETABLES & HERBS
For all special and bulk order inquiries, please contact Noel Bielaczyc, Farmstand Produce Manager

BEECHWOOD ORCHARDS, Biglerville, PA
Goldrush Apples
Pink Lady Apples
Granny Smith Apples
Cameo Apples
Fuji Apples
Idared Apples
York Imperial Apples

BLUE MOON ACRES, Buckingham, PA – Friday
Microgreen Sampler
Micro Asian Mix
Micro Cilantro
Wheatgrass
Pea Leaves (2oz & 6oz)

COMMON MARKET, Philadelphia, PA – Tuesday & Friday
Weavers Orchard Apple Cider (Pints & Half Gallons)
Parsnips (Foote Brook Farm)
Carrots (Foote Brook Farm)
Hydroponic Butterhead Lettuce (Gehman Family Farm)
Asian Pears (Bear Mountain Orchard)
Bosc Pears (Shanesville Orchard)

LANCASTER FARM FRESH COOP, Quarryville, PA – Tuesday & Friday
Organic Yukon Gold Potatoes
Organic Russet Potatoes
Organic Purple Top Turnips

LANDISDALE FARM, Jonestown, PA – Wednesday
Organic Red Garnet Sweet Potatoes
Organic White Hamon Sweet Potatoes
Organic Japanese Sweet Potatoes
Organic Red Potatoes
Organic Red Onions
Organic Yellow Sweet Onions
Organic Arugula

MOTHER EARTH MUSHROOMS, West Grove, PA
Beech Mushrooms
Organic Cremini Mushrooms
Organic Portobello Mushrooms
Organic Shiitake Mushrooms

OVERBROOK HERB FARM, Lansdale, PA – Thursday
NEW: Edible flowers, Red Sorrel and Peppermint!
Fresh Bay Leaves, Rosemary, Sorrel, Chervil & Burnet
Apple and Cherry for grilling and smoking

PARADISE ORGANICS, Paradise, PA (Done for the season)

PARADISE HILL FARM, Vincentown, NJ- pending availability

THREE SPRINGS FRUIT FARM, Wenksville, PA- None this week!

TUSCARORA GROWERS ALLIANCE, Hustontown, PA- Wednesday
Black Walnuts
Baby Red Beets
XL Chioggia Beets
Watermelon Radishes
Sunchokes
French Red Shallots
Red Garlic
Red & Green Cabbage

WOODLAND PRODUCE, Fairton, NJ- Wednesday
Spring Mix
Mesculin Mix
Spring Garlic
Watercress

ZONE 7, Lawrenceville, NJ – Wednesday
Frozen Organic Blueberries (Little Buck Farm)
Keepsake Apples (Solebury Orchard)
Leeks (Phillips Farm)
Scallions (Phillips Farm)
Collard Greens (Phillips Farm)
Italian Dandelion Green (Petronglo Farm)
Green Curly Kale (Blooming Glen)
Flat Leaf Parsley (Blooming Glen)
Red Hothouse Tomatoes (White Star Growers)
Heirloom Hothouse Tomatoes (White Star Growers)
Orange Yams (Parzanese Bros)

MEATS
For all special orders and other inquiries, please contact Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

BUCK RUN FARM, East Fallowfield, Chester County, PA
Buck run bulls are never fed grain and exist entirely on pasture.
Bully Beef – Angusburger made from older bulls, has a strong beefy taste. The Bully Beef is premium chopped sirloin and can be used for burgers, meat loaf, chili, or in any recipe where ground meat is appropriate.

CLOVER CREEK FARM, Blair Co., PA
Heritage Breed Milking Shorthorn Veal raised on sunshine, pasture and whey!
Round Steak
Cutlets – Time to get pounding for snitzel and scallopine!
Chops
Cubes
Liver
Shanks – Now everyone repeat after me: Osso Bucco. Yum.
Burger Blend
Brisket
Chuck Roasts (excellent and oh so easy family meal cut)

COUNTRY TIME FARM, Hamburg, PA 
Paul and Ember Criverallo raise heritage breed Large Black and Old Spotted hogs  humanely in the hills of Berks County. Other cuts available by request.
Country Ribs
Bacon – No Nitrates!
Smoked (ready to eat) Ham Slices
Pork Chops
Pork Tenderloin
Pork Boston Butt Roast
Scrapple
Hot Dogs – The best we’ve ever had, truly a superior dog!
Pork Belly

GREEN MEADOW FARM, Gap, PA – Thursday
Family farm and local small farm distributor.
Sweet Beef Bologna – Grass-fed, All-Natural
Double-Smoked Country Bacon
Canadian Bacon – Cured and double smoked pork loin, ready to eat
Country Sliced Sandwich Ham
Limited pasture raised Briskets available through special order- Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

GRIGGSTOWN QUAIL FARM, Princeton, NJ
Chicken Pies – Small & Large
Chicken Sausage – Granny Smith, Broccoli Rabe, Feta & Spinach
Turkey Pies -Small & Large
Whole Chickens
Duck Breasts
Quail

JAMISON FARM, Latrobe, PA
Dorset breed sheep raised humanely By John and Sukey Jamison
Merguez Sausage
Lamb Pies

LANDISDALE FARM, Jonestown, PA
Grass-fed heritage breed meat from Devon and Scottish Highland crosses
Beef Jerky
Short Ribs
Stew Meat

MEADOW RUN FARM, Lititz, PA  - Tuesday
Diversified family farm focusing on grass-fed lamb and beef, pastured poultry, and heritage-breed Berkshire pigs.
Whole Chickens
Chicken Livers
Chicken Legs
Chicken Feet

NORTH MOUNTAIN PASTURES, Franklin County, PA - OUT!
Farmed by Brooks Miller and Anna Santini. The Millers started managing farms together in 2006, and now own 84 acres where they raise chickens, pigs, turkeys, cows and sheep, all with permanent access to pasture. Their animals never receive hormones or antibiotics, and our farms are free of harmful chemicals.  None of their heritage breed Tamworth/Berkshire cross cured meats contain artificial preservatives, flavors or nitrates.

RENAISSANCE SAUSAGE, Philadelphia, PA – Out until April
Handmade right here in Philly, these sausages are made with pasture-raised meat and locally grown veggies in season from some of our favorite farms!

SHADY ACRES FARM, Elizabethtown, PA
Chicken Breast – boneless and bone-in
Chicken Legs & Thighs
Chicken Wings
Chicken backs – great for stock

SOUTHWARK  & COUNTRY TIME FARM CURED MEATS, Philly & Berks County
Our friend Nick Macri has partnered with Country Time to produce some amazing cured meats that we now sell.  These cures highlight the quality of pastured meats through through traditional cures and the result is pure delicious meat alchemy folks! This stuff is perfect for holiday parties.
Brined and cooked Parma Cotto style ham
Hot Spiced Coppa

SWEET STEM FARM, Lititz, PA
Beef, Pork and LAMB from Heritage breed animals raised on pasture.
Ground Beef
Marrow Bones
Filet Mignon
NY Strip
Stew Cubes
Ground Pork
Pork Chops
Fresh Sausage
Kielbasa
Cheddar n Beer Brats
Italian Pork Sausage with Rosemary
Clun Forest Heritage lamb
Lamb legs boned and rolled
Shoulder portions
Stew Meat
Ground
Chops
Rib Racks
Bones
Lamb Suet
Shanks

EGGS, CHEESE & DAIRY
All cheeses are raw unless under aged 60 days or otherwise noted. For special orders or fantastic cheeseplates for parties, please contact Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

BIRCH RUN HILLS FARM, Chester Springs, PA. 
‘Birchrun Blue’ Cheese – raw Holstein milk, aged 70+ days
‘Fat Cat’ Cheese – raw Holstein milk, super creamy!

CALKINS CREAMERY, Honesdale, PA
Pocono family farm that makes a wide variety of tasty raw milk cheeses from their herd of grass-fed Holstein cows.
‘Noble Road’ – Holy cow, Calkins may be the only domestic producer of raw milk brie! 
Funky, fungal and oh so creamy!
‘Smokey Moo Mozz’ & regular Mozzarella – Nice grated on the fat side of your grater and tossed about in an Asian pear salad.

CHERRY GROVE FARM, Lawrenceville, NJ 


DUTCH MEADOWS DAIRY, Paradise, PA
Raw milk from Heritage Breed Dutch Belted Cows fed entirely on pasture. Fresh delivered every Tues and Friday.
In glass ½ Gallons

GOD’S COUNTRY CREAMERY, Ulysses, PA
‘Luddington Lace’ – what factory deli swiss dreams of being
‘Gridley Gruyere’ – Great for grating and melting, try it on toasts wrapped in some of our charcuterie

GOOT ESSA CHEESES, Howard, PA
Raw milk cheeses crafted by John Esh to preserve the Amish Dairying tradition
‘Der Alpen Kase’ – a pungent cave aged german-swiss inspired cheese. Perfect for grilled cheese or fondue.

HIDDEN HILLS CHEESES, Everett, PA
Raw milk cheeses crafted by hand in the rolling hills o’ Bedford County.
Feta – Classic feta packed in brine. Tangy wallop of flavor that crumbles with ease.
Old Gold – Aged min one year. Hard with flavors of browned butter, coffee and toffee.

KESWICK CREAMERY, Newburg, PA
Raw milk cheeses from grassfed Jersey cows, hand made using traditional methods.
‘Lesher’ – a rich, depthful British-style cheese with wax rind. –
‘Tommes’ – washed in a variety of wonderful things like beer, wine or cider! We’ve got an awesome one washed in wine must right now. Tastes of caramel and clove, yum.
‘Blue Suede Moo’ creamy and nutty with craggily, crumbly rind. Lovely depth of flavour that owes to fine quality milk and a unique recipe that traces to the Scottish Highlands
‘Quark’ – Grab it while you can! Makes a greater party app with our Tait Farms Pepper Jelly

KINGFISHER DAIRY, Elizabethtown, PA 
- Tuesday evening
Raw dairy products from the milk of 20 Jersey breed cows
Raw Whole Milk
Raw Milk Colby

LANCASTER FARM FRESH, Quarryville, PA – Tuesday & Friday
Raw Milk – Certified Organic – from grass-fed Dutch Belted heritage breed cows
Chocolate Milk
 (Maplehofe Dairy)
Buttermilk
 (Maplehofe Dairy)
Toy Cow Farm Jersey Milk Smoothies – a variety of flavors

MEADOW RUN FARM, Lititz, PA
 Pasture Raised
Pasture Raised Brown Eggs, heritage breed – limited, first come first served
Pasture Raised Blue Eggs – limited

MISTY CREEK DAIRY, Lancaster Co, PA
‘Misty Lovely’ – a raw goat’s milk cheese! Flaky, salty-sharp and perfection shaved in an arugula salad.
‘Kidchego’ – a raw, well aged goat cheese. Try it atop a bowl of pasta carbonara or minestrone. Woodsy, white pepper, brusque and herbaceous. 

NATURAL BY NATURE, West Grove, PA
Organic Half-and-Half
Organic Cream Pints
Organic Non-homogenized Milk – in glass, whole & 1%

NITTANY VALLEY ORGANICS, State College, PA
Amish crafted by Mark Stoltzfus and family. His raw milk cheeses use Celtic Sea Salt, renowned for it’s nutrient pack properties.
‘Smoked Cheddar’ – crafted in small batches. A great all purpose cheese.
‘Pepperjack Cheddar’ – Soft and supple. An easy melter and nice in mac n’ cheese.
‘Mild Cheddar’ – A fine melter.

PEQUEA VALLEY DAIRY, Ronks, PA – Monday
Made with milk from grass-fed Jersey cows
Yogurt – plain and flavored, in both quart and 6 oz sizes

SEVEN STARS FARM, Phoenixville, PA
Made with Certified Organic and biodynamic milk from grass-fed Jersey cows
Maple Yogurt
Lowfat Maple Yogurt
Heavy Cream: seriously good stuff for crème fraiche, sauces, fudge and ice cream makers!

SHELLBARK HOLLOW FARM, West Chester, PA – Thursday
Straight from a Chester County farmstead in the middle of a suburban cul-de-sac.
‘Sharp Chevre’ – the sharp provolone of goat cheeses
‘Fresh Chevre’ – light and floral classic chevre

‘Goat Yogurt’

SWISS VILLA DAIRY, Lykens, PA 
- Wednesday afternoon
Raw Milk  from Brown Swiss cows raised on pasture- in returnable glass bottles

Raw Goat Milk – in quarts and ½ gallons

TRICKLING SPRINGS CREAMERY, Chambersburg, PA – Thursday
Butter – UNSALTED & SALTED – made with milk from Jersey cows raised on pasture year-round on Shankstead Ecofarm

WAKEFIELD DAIRY, Lancaster, PA
Bouche

WHOLESOME DAIRY FARMS, Yellow House, PA
Pastuerized and Raw Milk products from Heritage Breed Ayshire Milk
Cheddar Cheese Curd & Garlic & Herb Curd – great for snacking!
Whey Ricotta – No way – whey! Most ricotta is made from whole milk, this is truly made from whey, a bi-product of the cheesemaking process. It’s got a sweet and toasty flavor, come in and try it.
Kefir – A mild Kefir
Plain Yogurt and Honey Yogurt No wacky stabilizers or sweeteners, just straight up loose textured traditional yogurt in a glass jar

YELLOW SPRINGS FARM, Chester Springs, PA OUT
Exquisite farmstead goat cheeses made by Al & Catherine Rienzi. All their pretty rinds are designed to be eaten – I like their style!

PREPARED FOODS, BAKED GOODS & OTHER
From small local farms and food companies using local and/or organic ingredients.

AMARANTH BAKERY, Lancaster, PA – Tuesday & Friday
Flatbreads

BEECHWOOD ORCHARDS, Biglerville, PA
Honeycrisp Apple Sauce – sweetened and unsweetened
Canned Peaches – no syrup, lite syrup and heavy syrup
Apple Butter – sugar & space, no spice

BETTER TOGETHER (BT) BROWNIES, Philadelphia, PA
Decadent treats made with local cream and butter from grass-fed cows, pastured eggs, organic flour and evaporated cane juice, and fair-trade chocolate.
Chocolate Brownies
Peanut Butter Brownies
Salted Caramel

CAYUGA PURE ORGANICS, Brooktondale, NY
Certified Organic Grains, Beans and Polenta from near Ithaca, NY
Kidney Beans
Turtle Beans
Pinto Beans
Polenta – from Heirloom corn
Spelt Berries – cook like wheat berries!

COMMON MARKET, Philadelphia, PA
Canned Crushed Tomatoes – 100% Jersey Grown!

DAISY ORGANIC FLOURS, McGeary Organics, Lancaster, PA
Organic All Purpose Flour, white
Organic All Purpose Flour, whole wheat
Organic Whole Wheat Bread Flour
Organic Whole Wheat Pastry Flour
Organic White Pastry Flour
Organic White Spelt Flour
Organic Whole Wheat Spelt Flour

HALDEMAN MILLS, Manheim, PA
Buckwheat Flour
Cornmeal

HEALTHY VISIONS BAKERY, Manheim, PA
“NRG Granola Bars”- all-natural, vegan, wheat & soy free, sweetened with rice syrup. Flavors include: Blueberry Almond & Chocolate Peanut Butter

HELEN’S PURE FOODS, Cheltenham, PA
Hummus – Plain, Garlic Lovers, Sun-Dried Tomato, and Roasted Red Pepper
Carrot Tofu Tahini Spread
Vegetarian Chicken Salad

MAINE SEA SALT, Marshfield, Maine
Hickory Smoked Sea Salt – smoked over a wood fire, great on cucumber salads!
Dulse Sea Weed Sea Salt – sea salt with sea weed, feel those nutrients.
Apple Smoked Sea Salt – smoked over a wood fire, sold in grinder!
Sea Salt – 1 lb & 8 oz bags

MARKET DAY, Philadelphia, PA – Friday
Caramels – Walnut Crème, Fleur de Sel, Orange
Canele – small and large!

MISTY CREEK GOAT DAIRY, Leola, PA
Goats milk soaps – variety of scents!

OAK GROVE MILLS, Pittstown, NJ
Organic grains produced and milled on the Blew Family Farm – a historic farm that was also the first in New Jersey to enter their land into Farmland Preservation Program!
White Popcorn
Wheat Berries – the whole wheat kernel – cook and toss with salads, into soups, or bake into homemade bread!

PATTERSON FARMS, Sabinsville, PA
Maple Sugar
Grade A Maple Syrup, Amber & Dark
Grade B Maple Syrup
Gallons – available by special order

RAY’S SEITAN, Philadelphia, PA
Seitan

SYLVIA’S BAKERY, Millersburg, PA
Energy Blast Granola
Cranberry Craze Granola
Spelt Maple Pecan Sticky Buns

SIW VEGETABLES, Chadds Ford, PA

SLOW RISE BAKERY, Lancaster, PA
Organic Oat Bread
Spelt Bread
7 Grain Bread
Multigrain Bread
Whole Wheat Bread
Organic Sprouted Wheat
Lavosh
Four Seed Cookies

TAIT FARM FOODS, Centre Hall, PA
Apple Pepper Jelly: Our favorite lunch: toasted on a baguette with smoked turkey and Buttercup Brie!
Blueberry Jam – Whole blueberries just hanging out in a jar, Paul’s favorite gift item.
Raspberry Jam - Thick, tart and lip-smacking good.
Sour Cherry Jam – Particularly good on a cheeseplate with Lindendale Farm’s Laughing Lindy or Shellbark Sharp Chevre.
Strawberry Jam
Celebration Chutney – Try it with our hard aged cheeses.
Rhubarb Chutney- great with our Clover Creek mature cheddar!

TEMPL FOODS, Florence, NJ
Michael’s Savory Seitan

THREE SPRINGS FRUIT FARM, Aspers, PA
Canned Local Peaches - lightly sweetened & unsweetened
Apple Butter – No sugar & “Sugar and Spice”
Peach Butter – No sugar & “Sugar and Spice”

Did you like the Vermeer from Keswick Creamery at Brewer’s Plate? Vermeer, in all its’ buttery, creamy goodness is on SALE as the Cheese of the Week for $15/lb. Time to break out the Tait Farm chutney or make some spectacular grilled cheeses…

Seven Stars Low-Fat Maple is also on SALE for $4/ quart. And Seven Stars organic cream quarts are on sale for $5/ quart ($1.50 off the regular price!). Get ready for SAUSAGE SATURDAY on the 17th with Sweet Stem Farm! Katy from Sweet Stem will be with us to tell tales of the farm and sample their wares. AND, all of their sausages will be 15% off for the day.

FRUIT, VEGETABLES & HERBS
For all special and bulk order inquiries, please contact Noel Bielaczyc, Farmstand Produce Manager

BEECHWOOD ORCHARDS, Biglerville, PA – Thursday
Goldrush Apples
Pink Lady Apples
Granny Smith Apples
Cameo Apples
Fuji Apples
Idared Apples
York Imperial Apples

BLUE MOON ACRES, Buckingham, PA – Tuesday & Friday
Microgreen Sampler
Micro Asian Mix
Micro Cilantro
Wheatgrass
Pea Leaves (2oz & 6oz)

COMMON MARKET, Philadelphia, PA – Tuesday & Friday
Weavers Orchard Apple Cider (Pints & Half Gallons)
Parsnips (Foote Brook Farm)
Carrots (Foote Brook Farm)
Hydroponic Butterhead Lettuce (Gehman Family Farm)
Asian Pears (Bear Mountain Orchard)
Bosc Pears (Shanesville Orchard)

LANCASTER FARM FRESH COOP, Quarryville, PA – Tuesday & Friday
Organic Yukon Gold Potatoes
Organic Russet Potatoes
Organic Purple Top Turnips
Kohlrabi (Chemical-Free)
Parsnips (Chemical-Free)
Mixed Carrots (Chemical-Free)

LANDISDALE FARM, Jonestown, PA – Wednesday
Organic Red Garnet Sweet Potatoes
Organic White Hamon Sweet Potatoes
Organic Japanese Sweet Potatoes
Organic Red Potatoes
Organic Red Onions
Organic Yellow Sweet Onions
Organic Arugula
Red Russian Kale

MOTHER EARTH MUSHROOMS, West Grove, PA
Maitake Mushrooms
Organic Cremini Mushrooms
Organic Portobello Mushrooms
Organic Shiitake Mushrooms

OVERBROOK HERB FARM, Lansdale, PA – Thursday
NEW: Edible flowers, Red Sorrel and Peppermint!
Fresh Bay Leaves, Rosemary, Sorrel, Chervil & Burnet
Apple and Cherry for grilling and smoking

PARADISE ORGANICS, Paradise, PA (Done for the season)

PARADISE HILL FARM, Vincentown, NJ- pending availability

SUBARASHII KUDAMONO, Coopersburg, PA – (Done for the season)

THREE SPRINGS FRUIT FARM, Wenksville, PA- None this week!

TUSCARORA GROWERS ALLIANCE, Hustontown, PA- Wednesday
Black Walnuts
Red Beets
Red Garlic
Red & Green Cabbage

WOODLAND PRODUCE, Fairton, NJ- Wednesday
Spring Mix
Mesculin Mix
Spring Garlic
Watercress

ZONE 7, Lawrenceville, NJ – Wednesday
Frozen Organic Blueberries (Little Buck Farm)
Asian Pears (Evergreen Orchard)
Organic Enterprise Apples (County Line Orchard)
Keepsake Apples (Solebury Orchard)
Leeks (Phillips Farm)
Scallions (Phillips Farm)
Collard Greens (Phillips Farm)
Red Hothouse Tomatoes (White Star Growers)
Heirloom Hothouse Tomatoes (White Star Growers)
Orange Yams (Parzanese Bros)
Hydroponic Basil (Jah’s Organic Produce)
Flat Leaf Parsley (Edible Gardens)

MEATS
For all special orders and other inquiries, please contact Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

BUCK RUN FARM, East Fallowfield, Chester County, PA
Buck run bulls are never fed grain and exist entirely on pasture.
Bully Beef – Angusburger made from older bulls, has a strong beefy taste. The Bully Beef is premium chopped sirloin and can be used for burgers, meat loaf, chili, or in any recipe where ground meat is appropriate.

CLOVER CREEK FARM, Blair Co., PA
Heritage Breed Milking Shorthorn Veal raised on sunshine, pasture and whey!
Round Steak
Cutlets – Time to get pounding for snitzel and scallopine!
Chops
Cubes
Liver
Shanks – Now everyone repeat after me: Osso Bucco. Yum.
Burger Blend
Brisket
Chuck Roasts (excellent and oh so easy family meal cut)

COUNTRY TIME FARM, Hamburg, PA 
Paul and Ember Criverallo raise heritage breed Large Black and Old Spotted hogs  humanely in the hills of Berks County. Other cuts available by request.
Country Ribs
Bacon – No Nitrates!
Smoked (ready to eat) Ham Slices
Pork Chops
Pork Tenderloin
Pork Boston Butt Roast
Scrapple
Hot Dogs – The best we’ve ever had, truly a superior dog!
Pork Belly

GREEN MEADOW FARM, Gap, PA – Thursday
Family farm and local small farm distributor.
Sweet Beef Bologna – Grass-fed, All-Natural
Double-Smoked Country Bacon
Canadian Bacon – Cured and double smoked pork loin, ready to eat
Country Sliced Sandwich Ham
Limited pasture raised Briskets available through special order- Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

GRIGGSTOWN QUAIL FARM, Princeton, NJ- in today!
Chicken Pies – Small & Large
Chicken Sausage – Granny Smith, Broccoli Rabe, Feta & Spinach
Turkey Pies -Small & Large
Whole Chickens
Duck Breasts
Quail

JAMISON FARM, Latrobe, PA
Dorset breed sheep raised humanely By John and Sukey Jamison
Merguez Sausage
Lamb Pies

LANDISDALE FARM, Jonestown, PA
Grass-fed heritage breed meat from Devon and Scottish Highland crosses
Beef Jerky
Short Ribs
Stew Meat

MEADOW RUN FARM, Lititz, PA  - Tuesday
Diversified family farm focusing on grass-fed lamb and beef, pastured poultry, and heritage-breed Berkshire pigs.
Whole Chickens
Chicken Livers
Chicken Legs
Chicken Feet

NORTH MOUNTAIN PASTURES, Franklin County, PA - OUT!
Farmed by Brooks Miller and Anna Santini. The Millers started managing farms together in 2006, and now own 84 acres where they raise chickens, pigs, turkeys, cows and sheep, all with permanent access to pasture. Their animals never receive hormones or antibiotics, and our farms are free of harmful chemicals.  None of their heritage breed Tamworth/Berkshire cross cured meats contain artificial preservatives, flavors or nitrates.

RENAISSANCE SAUSAGE, Philadelphia, PA – Out until April
Handmade right here in Philly, these sausages are made with pasture-raised meat and locally grown veggies in season from some of our favorite farms!

SHADY ACRES FARM, Elizabethtown, PA
Chicken Breast – boneless and bone-in
Chicken Legs & Thighs
Chicken Wings
Chicken backs – great for stock

SOUTHWARK  & COUNTRY TIME FARM CURED MEATS, Philly & Berks County - OUT
Our friend Nick Macri has partnered with Country Time to produce some amazing cured meats that we now sell.  These cures highlight the quality of pastured meats through through traditional cures and the result is pure delicious meat alchemy folks! This stuff is perfect for holiday parties.

SWEET STEM FARM, Lititz, PA
Beef, Pork and LAMB from Heritage breed animals raised on pasture.
Ground Beef
Marrow Bones
Filet Mignon
NY Strip
Stew Cubes
Ground Pork
Pork Chops
Fresh Sausage
Kielbasa
Cheddar n Beer Brats
Italian Pork Sausage with Rosemary
Clun Forest Heritage lamb
Lamb legs boned and rolled
Shoulder portions
Stew Meat
Ground
Chops
Rib Racks
Bones
Lamb Suet
Shanks

EGGS, CHEESE & DAIRY
All cheeses are raw unless under aged 60 days or otherwise noted. For special orders or fantastic cheeseplates for parties, please contact Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

BIRCH RUN HILLS FARM, Chester Springs, PA. 
‘Birchrun Blue’ Cheese – raw Holstein milk, aged 70+ days
Equinox’ Cheese – a sweet and nutty alpine style
‘Fat Cat’ Cheese – raw Holstein milk, super creamy!
‘Red Cat’ Cheese – Grab it while you can! Perfect for parties.

CALKINS CREAMERY, Honesdale, PA
Pocono family farm that makes a wide variety of tasty raw milk cheeses from their herd of grass-fed Holstein cows.
‘Noble Road’ – Holy cow, Calkins may be the only domestic producer of raw milk brie! 
Funky, fungal and oh so creamy!
‘Smokey Moo Mozz’ & regular Mozzarella – Nice grated on the fat side of your grater and tossed about in an Asian pear salad.

CHERRY GROVE FARM, Lawrenceville, NJ 


DUTCH MEADOWS DAIRY, Paradise, PA
Raw milk from Heritage Breed Dutch Belted Cows fed entirely on pasture. Fresh delivered every Tues and Friday.
In glass ½ Gallons

GOOT ESSA CHEESES, Howard, PA
Raw milk cheeses crafted by John Esh to preserve the Amish Dairying tradition
‘Der Alpen Kase’ – a pungent cave aged german-swiss inspired cheese. Perfect for grilled cheese or fondue.

HIDDEN HILLS CHEESES, Everett, PA
Raw milk cheeses crafted by hand in the rolling hills o’ Bedford County.
Feta – Classic feta packed in brine. Tangy wallop of flavor that crumbles with ease.
Old Gold – Aged min one year. Hard with flavors of browned butter, coffee and toffee.

KESWICK CREAMERY, Newburg, PA
Raw milk cheeses from grassfed Jersey cows, hand made using traditional methods.
‘Lesher’ – a rich, depthful British-style cheese with wax rind. –
‘Tommes’ – washed in a variety of wonderful things like beer, wine or cider! We’ve got an awesome one washed in wine must right now. Tastes of caramel and clove, yum.
‘Blue Suede Moo’ creamy and nutty with craggily, crumbly rind. Lovely depth of flavour that owes to fine quality milk and a unique recipe that traces to the Scottish Highlands
‘Quark’ – Grab it while you can! Makes a greater party app with our Tait Farms Pepper Jelly

KINGFISHER DAIRY, Elizabethtown, PA 
- Tuesday evening
Raw dairy products from the milk of 20 Jersey breed cows
Raw Whole Milk
Raw Milk Colby

LANCASTER FARM FRESH, Quarryville, PA – Tuesday & Friday
Raw Milk – Certified Organic – from grass-fed Dutch Belted heritage breed cows
Chocolate Milk
 (Maplehofe Dairy)
Buttermilk
 (Maplehofe Dairy)
Toy Cow Farm Jersey Milk Smoothies – a variety of flavors
Lanchego – A Manchego like raw sheep cheese from DaGlae, a new Amish sheep dairy. Aged 8 months and rubbed with olive oil as it ages. Complex, fatty and delicious.

MEADOW RUN FARM, Lititz, PA
 Pasture Raised
Pasture Raised Brown Eggs, heritage breed – limited, first come first served
Pasture Raised Blue Eggs – limited

MISTY CREEK DAIRY, Lancaster Co, PA
‘Misty Lovely’ – a raw goat’s milk cheese! Flaky, salty-sharp and perfection shaved in an arugula salad.
‘Kidchego’ – a raw, well aged goat cheese. Try it atop a bowl of pasta carbonara or minestrone. Woodsy, white pepper, brusque and herbaceous. 

NATURAL BY NATURE, West Grove, PA
Organic Half-and-Half
Organic Cream Pints
Organic Non-homogenized Milk – in glass, whole & 1%

NITTANY VALLEY ORGANICS, State College, PA
Amish crafted by Mark Stoltzfus and family. His raw milk cheeses use Celtic Sea Salt, renowned for it’s nutrient pack properties.
‘Smoked Cheddar’ – crafted in small batches. A great all purpose cheese.
‘Pepperjack Cheddar’ – Soft and supple. An easy melter and nice in mac n’ cheese.
‘Mild Cheddar’ – A fine melter.

PEQUEA VALLEY DAIRY, Ronks, PA – Monday
Made with milk from grass-fed Jersey cows
Yogurt – plain and flavored, in both quart and 6 oz sizes

SEVEN STARS FARM, Phoenixville, PA
Made with Certified Organic and biodynamic milk from grass-fed Jersey cows
Maple Yogurt
Lowfat Maple Yogurt
Heavy Cream: seriously good stuff for crème fraiche, sauces, fudge and ice cream makers!

SHELLBARK HOLLOW FARM, West Chester, PA – Thursday
Straight from a Chester County farmstead in the middle of a suburban cul-de-sac.
‘Sharp Chevre’ – the sharp provolone of goat cheeses
‘Fresh Chevre’ – light and floral classic chevre

‘Goat Yogurt’

SWISS VILLA DAIRY, Lykens, PA 
- Wednesday afternoon
Raw Milk  from Brown Swiss cows raised on pasture- in returnable glass bottles

Raw Goat Milk – in quarts and ½ gallons

TRICKLING SPRINGS CREAMERY, Chambersburg, PA – Thursday
Butter – UNSALTED & SALTED – made with milk from Jersey cows raised on pasture year-round on Shankstead Ecofarm

WAKEFIELD DAIRY, Lancaster, PA
‘Pennsylvania Noble’ – Certified Organic raw cow’s milk cave-aged in the Cheddar-style. Unfolds in layers of complexity on the palette.
 Try it w/a Nut Brown ale or more effervescent Belgian ale.
And don’t forget to melt the rind on toast!

WHOLESOME DAIRY FARMS, Yellow House, PA
Pastuerized and Raw Milk products from Heritage Breed Ayshire Milk
Cheddar Cheese Curd & Garlic & Herb Curd – great for snacking!
Whey Ricotta – No way – whey! Most ricotta is made from whole milk, this is truly made from whey, a bi-product of the cheesemaking process. It’s got a sweet and toasty flavor, come in and try it.
Kefir – A mild Kefir
Plain Yogurt and Honey Yogurt No wacky stabilizers or sweeteners, just straight up loose textured traditional yogurt in a glass jar

YELLOW SPRINGS FARM, Chester Springs, PA NEW STUFF IS IN!
Exquisite farmstead goat cheeses made by Al & Catherine Rienzi. All their pretty rinds are designed to be eaten – I like their style!
Nutcracker A semi-hard cheese made and aged with the must of black walnuts.
Fieldstone A sweet, earthy natural rind cheese

PREPARED FOODS, BAKED GOODS & OTHER
From small local farms and food companies using local and/or organic ingredients.

AMARANTH BAKERY, Lancaster, PA – Tuesday & Friday
Flatbreads

BEECHWOOD ORCHARDS, Biglerville, PA
Honeycrisp Apple Sauce – sweetened and unsweetened
Canned Peaches – no syrup, lite syrup and heavy syrup
Apple Butter – sugar & space, no spice

BETTER TOGETHER (BT) BROWNIES, Philadelphia, PA
Decadent treats made with local cream and butter from grass-fed cows, pastured eggs, organic flour and evaporated cane juice, and fair-trade chocolate.
Chocolate Brownies
Peanut Butter Brownies
Salted Caramel

CAYUGA PURE ORGANICS, Brooktondale, NY
Certified Organic Grains, Beans and Polenta from near Ithaca, NY
Kidney Beans
Turtle Beans
Pinto Beans
Polenta – from Heirloom corn
Spelt Berries – cook like wheat berries!

COMMON MARKET, Philadelphia, PA
Canned Crushed Tomatoes – 100% Jersey Grown!

DAISY ORGANIC FLOURS, McGeary Organics, Lancaster, PA
Organic All Purpose Flour, white
Organic All Purpose Flour, whole wheat
Organic Whole Wheat Bread Flour
Organic Whole Wheat Pastry Flour
Organic White Pastry Flour
Organic White Spelt Flour
Organic Whole Wheat Spelt Flour

HALDEMAN MILLS, Manheim, PA
Buckwheat Flour
Cornmeal

HEALTHY VISIONS BAKERY, Manheim, PA
“NRG Granola Bars”- all-natural, vegan, wheat & soy free, sweetened with rice syrup. Flavors include: Blueberry Almond & Chocolate Peanut Butter

HELEN’S PURE FOODS, Cheltenham, PA
Hummus – Plain, Garlic Lovers, Sun-Dried Tomato, and Roasted Red Pepper
Carrot Tofu Tahini Spread
Vegetarian Chicken Salad

MAINE SEA SALT, Marshfield, Maine
Hickory Smoked Sea Salt – smoked over a wood fire, great on cucumber salads!
Dulse Sea Weed Sea Salt – sea salt with sea weed, feel those nutrients.
Apple Smoked Sea Salt – smoked over a wood fire, sold in grinder!
Sea Salt – 1 lb & 8 oz bags

MARKET DAY, Philadelphia, PA – Friday
Caramels – Walnut Crème, Fleur de Sel, Orange
Canele – small and large!

MISTY CREEK GOAT DAIRY, Leola, PA
Goats milk soaps – variety of scents!

OAK GROVE MILLS, Pittstown, NJ
Organic grains produced and milled on the Blew Family Farm – a historic farm that was also the first in New Jersey to enter their land into Farmland Preservation Program!
White Popcorn
Wheat Berries – the whole wheat kernel – cook and toss with salads, into soups, or bake into homemade bread!

PATTERSON FARMS, Sabinsville, PA
Maple Sugar
Grade A Maple Syrup, Amber & Dark
Grade B Maple Syrup
Gallons – available by special order

RAY’S SEITAN, Philadelphia, PA
Seitan

SYLVIA’S BAKERY, Millersburg, PA
Energy Blast Granola
Cranberry Craze Granola
Spelt Maple Pecan Sticky Buns

SIW VEGETABLES, Chadds Ford, PA
Raspberry Butter – Thick, no seeds, and delicious. The ultimate yogurt enhancer.
Tomato Sauce
Heirloom Tomato Soup
Ketchup

SLOW RISE BAKERY, Lancaster, PA
Organic Oat Bread
Spelt Bread
7 Grain Bread
Multigrain Bread
Whole Wheat Bread
Organic Sprouted Wheat
Lavosh
Four Seed Cookies

TAIT FARM FOODS, Centre Hall, PA
Apple Pepper Jelly: Our favorite lunch: toasted on a baguette with smoked turkey and Buttercup Brie!
Blueberry Jam – Whole blueberries just hanging out in a jar, Paul’s favorite gift item.
Raspberry Jam - Thick, tart and lip-smacking good.
Sour Cherry Jam – Particularly good on a cheeseplate with Lindendale Farm’s Laughing Lindy or Shellbark Sharp Chevre.
Strawberry Jam
Celebration Chutney – Try it with our hard aged cheeses.
Rhubarb Chutney- great with our Clover Creek mature cheddar!

TEMPL FOODS, Florence, NJ
Michael’s Savory Seitan

THREE SPRINGS FRUIT FARM, Aspers, PA
Canned Local Peaches - lightly sweetened & unsweetened
Apple Butter – No sugar & “Sugar and Spice”
Peach Butter – No sugar & “Sugar and Spice”