Saturday, March 28 | 12-2pm | Greensgrow Farms (2501 East Cumberland St.)
In this hands-on primer class you’ll get a glimpse into the weird wonderful brain of Pizza Brain with Joe Hunter. Learn from the master as he makes you a pizza lunch on the spot! Everyone will get a ball of mozzarella and dough to take home and experiment with. Tickets cost $35; registration required. Click here to sign up!
Saturday, March 28 | 5:30-8:30pm | The Newman Center at Penn (3720 Chestnut Street)
The Agatston Urban Nutrition Initiative (AUNI) is a program of UPENN’s Netter Center for Community Partnerships that engages, educates and empowers youth, university students, and community members to promote healthy lifestyles and build a just and sustainable food system. At their annual community meal and fundraiser, guests will be treated to a 5-course, locally-sourced meal prepared by their youth interns; performances by our youth and local artists; raffle prizes; and a silent auction. Purchase your ticket now to support our city’s youth and food system!
April 6 – 12
Join the Sustainable Philadelphia Alliance of Regional Campuses (SPARC) for a week of sustainable food events all over the city. The goal of SPARC Food Week is to bring together students and professionals from the Philadelphia area who are passionate about the intersection between food and sustainability and to increase knowledge and awareness for the issue. Click here to learn more & register for events. PLEASE NOTE: Registration is required for all events.
Sunday, April 12 | 10am-4pm | The Pennsylvania Convention Center
On Sunday, April 12th, the Philly Farm & Food Fest returns for its fourth year with an exciting round-up of new features. General admission tickets are just $20 online and include access to more than 150 local vendors, cooking and homesteading demos, a CSA pop-up shop, and more. Upgrade your ticket with a seat at the Local Libations Lounge to take part in exclusive tastings with the producers and farmers. We are also releasing a limited number of VIP tickets to the preview hour to sample and enjoy the Fest before the crowds arrive. Click here to buy your ticket today.
Wednesday, May 6 | 6:30-8:30pm | City Kitchen, Reading Terminal Market
Join Fair Food and Amanda Feifer, author of the fermentation blog Phickle.com and upcoming cookbook Ferment Your Vegetables, for a hands-on class in springtime fermenting. You’ll learn how to harness the power of microbes to give you a truly healthful, probiotic living pickle with no hot stove required. Thanks to our Food School beverage sponsors Philadelphia Brewing Co. and Commonwealth Ciders! Get tickets!