Posted December 26th, 2012

PRODUCT LIST

FRUIT, VEGETABLES & HERBS
For all special orders and other inquiries, please contact Alex Jones, Farmstand Product Manager

BEECHWOOD ORCHARDS, Biglerville, PA
Mutsu Apples
Red Delicious Apples
Golden Delicious Apples
Gold Rush Apples
Granny Smith Apples
Ida Red Apples
Cortland Apples
York Apples
Nittany Apples
Pink Lady Apples
Winesap Apples
Rome Apples

BLUE MOON ACRES, Buckingham, PA – Friday
Micro Herbs (2 oz and 6 oz)
Microgreens (2 oz and 6 oz)
Pea leaves (2 oz and 6 oz)

BROOKE LEE FARM, Fleetwood, PA

COMMON MARKET, Philadelphia, PA – Tuesday & Friday
Butterhead Lettuce (Gehman Family)
Yellow Sweet Onions (Zook Family Farm)
Yukon Potatoes (Livengood Family Farm)
Red Onions (Zook Family Farm)
Yellow Onions (Zook Family Farm)
White Garlic (Zook Family Farm)
Bosc Pears (Shanesville Orchard)
Daikon Radish (Livengood Family Farm)
Savoy Spinach (Livengood Family Farm)
Parsnips (Deep Root Organics, VT)

DAVID SILLER’S WILD EDIBLES,  Westville, NJ – Deliveries vary. Limited supplies.
Braided Softneck Garlic

GREEN MEADOW FARM, Gap PA – Thursday

LANCASTER FARM FRESH COOP, Quarryville, PA – Tuesday & Friday
Organic Baby White Hamon Sweet Potatoes
Organic Red Garnet Sweet Potatoes
Organic Hakurei Turnips
Organic Scarlet Turnips
Organic Beauregard Sweet Potatoes
Organic Mixed Winter Radishes — including daikon, watermelon, black, and more spicy, crisp varieties!

LANDISDALE FARM, Jonestown, PA – Wednesday
Organic Shallots
Organic Green Swiss Chard
Organic Collard Greens
Organic Red Onions
Organic Yellow Onions
Organic Red Potatoes
Organic French Ambition Shallots
Organic Deep Purple Sweet Potatoes
Organic Green Kale
Organic Arugula
Organic Spring Mix

MOTHER EARTH MUSHROOMS, West Grove, PA
Organic Cremini Mushrooms
Organic Portobello Mushrooms
Organic Shiitake Mushrooms

OVERBROOK HERB FARM, Lansdale, PA – Thursday

PARADISE HILL FARM, Vincentown, NJ- Deliveries Vary
Red Cranberries
White Cranberries

PARADISE ORGANICS, Paradise, PA- Friday

TAP ROOT FARM, Shoemakersville, PA– Tuesday

THREE SPRINGS FRUIT FARM, Aspers, PA- Wednesday
Gala Apples

TUSCARORA GROWERS ALLIANCE, Hustontown, PA

ZONE 7, Lawrenceville, NJ – Wednesday
Delicata Squash (Manoff Market)
Spaghetti Squash (Terhune Orchards)
Blue Hubbard Squash (Terhune Orchards)
Blue Gold Potatoes (Terhune Orchards)
Olympic Asian Pears (Evergreen Farm)
White Cauliflower (Cassaday Farm)
Thyme (Edible Gardens)
Oregano (Edible Gardens)
Carrots (Phillips Farm)
Brussels Sprouts (Cassaday Farm)
Butternut Squash (Flaim Farms)
Nicola Potatoes (Cherry Grove Farm)
Scallions (Phillips Farm)
Leeks (Flaim Farms)
Red Beets (Trauger’s Farm)
Broccoli Crowns (Cassaday Farm)
Ground Cherries (Oak Grove Plantation)
Greenhouse-Grown Red Salad Tomatoes (White Star Growers)

 

MEATS
For all special orders and other inquiries, please contact Alex Jones, Farmstand Product Manager

BIRCH RUN HILLS FARM, Chester Springs, PA.

BUCK RUN FARM, East Fallowfield, Chester County, PA
Buck run bulls are never fed grain and exist entirely on pasture.
Bully Beef – The Bully Beef is premium chopped sirloin made from older bulls and has a strong beefy taste. It can be used for burgers, meat loaf, chili, or in any recipe where ground meat is appropriate.

CL BISON FARM, Lancaster, PA
Free range, grass fed bison from Lancaster Co.
Ground Bison

CLOVER CREEK FARM, Blair Co., PA
Heritage Breed Milking Shorthorn Veal raised on sunshine, pasture and whey!

COUNTRY TIME FARM, Hamburg, PA
Paul and Ember Criverallo raise heritage breed Large Black and Old Spotted hogs humanely in the hills of Berks County. Other cuts available by request.
Bacon – No Nitrates!
Pork Chops
Pork Butt
Scrapple
Pork Belly
Fresh Sausage
Chorizo
Italian Sausage

GREEN MEADOW FARM, Gap, PA – Thursday
Family farm and local small farm distributor.
Double-Smoked Country Bacon
Canadian Bacon – Cured and double smoked pork loin, ready to eat

GRIGGSTOWN QUAIL FARM, Princeton, NJ
Chicken Pies – Small and Large
Chicken Sausage – Granny Smith, Broccoli Rabe, Feta & Spinach, White Wine & Garlic
Whole Chickens
Quail
Duck Breasts
Marinated Soy-Ginger Poussin
Marinated Poussin with Fresh Herbs
Ground Chicken

HIGHVIEW FARM,  North Hanover, NJ (Wednesday)
Ground Lamb
Lamb Cubes
Lamb Legs
Lamb Shanks
Lamb Chops

JAMISON FARM, Latrobe, PA
Dorset breed sheep raised humanely by John and Sukey Jamison
Merguez Sausage

LANDISDALE FARM, Jonestown, PA
Grass-fed heritage breed meat from Devon and Scottish Highland crosses
Beef Jerky
Beef Soup Bones

MEADOW RUN FARM, Lititz, PA
Diversified family farm focusing on grass-fed lamb and beef, pastured poultry, and heritage-breed Berkshire pigs.
Whole Chickens
Whole Chicken Legs
Chicken Wings

RENAISSANCE SAUSAGE, Philadelphia, PA
Handmade right here in Philly, these sausages are made with pasture-raised meat and locally grown veggies in season from some of our favorite farms!

SHADY ACRES FARM, Elizabethtown, PA
Boneless Chicken Breasts
Bone-In Chicken Breasts
Chicken Livers
Chicken Hearts

SOUTHWARK & COUNTRY TIME FARM CURED MEATS, Philly & Berks County
All out for now, Pancetta and special cured ham aging currently.

STRYKER FARM, Saylorsburg, PA – Saturday
Pastured goats and Tamworth hogs.
Irish Bangers
Breakfast Sausage
Beer Brats
Pork Chops
Pork Cutlets
Pork Shoulder Roast
Scrapple
Spare Ribs
Leaf Lard
Goat Cubes
Ground Goat
Goat Legs

SWEET STEM FARM, Lititz, PA
Beef, Pork and LAMB from Heritage breed animals raised on pasture.
Ground Beef
Marrow Bones
Filet Mignon
Beauty (chuck eye) Steaks
Stew Cubes
Ground Pork
Kielbasa
Fresh Sausage
Cheddar ‘n Beer Brats
Italian Pork Sausage with Fennel
NY Strip Steak
Bottom Round
Rump Roast

Clun Forest Heritage lamb

 

EGGS, CHEESE & DAIRY
For all special orders and other inquiries, please contact Alex Jones, Farmstand Product Manager

All cheeses are raw unless under aged 60 days or otherwise noted.

BIRCH RUN HILLS FARM, Chester Springs, PA.
Birchrun Blue –  raw Holstein milk, aged 70+ days
Equinox – Alpine style – mild, aged, firm, and nutty
Red Cat
Fat Cat

CALKINS CREAMERY, Honesdale, PA
Pocono family farm that makes a wide variety of tasty raw milk cheeses from their herd of grass-fed Holstein cows.
Noble Road – Holy cow, Calkins may be the only domestic producer of raw milk brie! 
Funky, fungal and oh so creamy!
Old Man Highlander

CAPUTO BROTHERS CREAMERY, Spring Grove, PA
Makers of hand-crafted, traditional Italian cheeses and cultured milk products.
Cagliata Curds – Frozen and perfect for making your own homemade traditional Mozzarella, stracciatella and burrata.

CHERRY GROVE FARM, Lawrenceville, NJ 

Toma – raw milk tome, creamy with briney overtones of olive
Havilah – A hard aged northern Italian style cheese made all their own by cheesemaker Sam Kennedy. Aged about 11 months. Excellent, lots of complexity and long lasting – reaching towards many comte qualities
Layla – small bloomy rind cheese that is lactic and creamy like a young aged goat cheese would be. It transforms into a more balanced salty sharper cheese from 5 weeks till 12 weeks old
Buttercup Brie
Full Nettle Jack
Rosedale – thyme-and-cider-washed, Appenzeller-style cheese
Herdsman

CLOVER CREEK FARM, Blair County, PA
Mature Cheddar – Specially cellar-aged 16-18 months just for Fair Food!
Galen’s Good Old
Smoked Galen’s Good Old

DOE RUN DAIRY , Coatesville, PA
St. Malachis
Seven Sisters
Bomboloni
Hummingbird
Bathed in Victory – buttery, soft, 90-day aged cheese washed in Victory Brewing Co. beer

ELY FARM, Newtown PA
Washington’s Crossing – It’s back, with a 2^nd place American Cheese Society award this summer! A younger batch than in the past, this version is semi-soft, earthy, grassy, and creamy – Gruyere-esque flavor with a Fontina texture.

HIDDEN HILLS CHEESES, Everett, PA
Raw milk cheeses crafted by hand in the rolling hills o’ Bedford County.
Feta – Classic feta packed in brine. Tangy wallop of flavor that crumbles with ease.
Old Gold – Aged min one year. Hard with flavors of browned butter, coffee and toffee.
Buttercup – a great warm weather melter! Great for burgers & potatoes – mild and buttery

KESWICK CREAMERY, Newburg, PA
Raw milk cheeses from grassfed Jersey cows, hand made using traditional methods.
Lesher – a rich and deep British-style cheese with wax rind.
Tommes – washed in a variety of wonderful things like beer, wine or cider!
Mad Tomme – washed in Troeg’s Mad Elf
Blue Suede Moo – creamy and nutty with crumbly rind. Lovely depth of flavor that owes to fine quality milk and a unique recipe that traces to the Scottish Highlands

KINGFISHER DAIRY, Elizabethtown, PA 
– Tuesday evening
Raw dairy products from the milk of 20 Jersey breed cows
Raw Whole Milk

LANCASTER FARM FRESH, Quarryville, PA – Call for availability. Deliveries will resume Friday,
Jan. 4!
Certified Organic Raw Milk – (Dutch Meadows) – in glass 1/2 gallons; from grass-fed Dutch Belted heritage breed cows
Pasteurized Whole Milk (Maplehof Dairy) – in plastic 1/2 gallons
Pasteurized Skim Milk (Maplehof Dairy) – in plastic quarts
Pasteurized Cream Line Whole Milk (Maplehof) – in plastic quarts
Chocolate Milk
 (Maplehofe Dairy) – in plastic quarts

LINDEN DALE FARM, Ronks PA
The Mellinger’s have been continuously farming on their land since 1850! They’ve learned the goat cheese tricks of the Pyrenees and got schooled in cheese chemistry in Vermont. This expertise shows from the quality of their cheeses.
Laughing Lindy

MEADOW RUN FARM, Lititz, PA
 Pasture Raised 
– Tuesday evening
Pasture Raised Brown Eggs, heritage breed

MISTY CREEK DAIRY, Lancaster Co, PA
Misty Lovely – raw goat’s milk cheese! Flaky, salty-sharp and perfection shaved in an arugula salad.
Midnight Dream – a raw goat tome aged 3-4 months. Washed in a blend of herbaceous tea and sweet wine!

NATURAL BY NATURE, West Grove, PA- Friday
Organic Half-and-Half

NITTANY VALLEY ORGANICS, State College, PA
Amish crafted by Mark Stoltzfus and family. His raw milk cheeses use Celtic Sea Salt, renowned for it’s nutrient pack properties.
Pepper Cheddar
Pepper Jack
Smoked Cheddar
Aged Cheddar

PEQUEA VALLEY DAIRY, Ronks, PA – Monday
Made with milk from grass-fed Jersey cows
Yogurt – plain and flavored, in plastic quarts and 6 oz cups

SEVEN STARS FARM, Phoenixville, PA
Made with Certified Organic and biodynamic milk from grass-fed Jersey cows
Maple, Vanilla & Plain Yogurt
Lowfat Maple & Plain Yogurt

SHELLBARK HOLLOW FARM, West Chester, PA – Thursday
Straight from a Chester County farmstead in the middle of a suburban cul-de-sac.
Sharp Chevre – the sharp provolone of goat cheeses
Fresh Chevre – light and floral classic chevre

Goat Yogurt
Goat Kefir
Goat Milk in half gallon, quarts and pints

TRICKLING SPRINGS CREAMERY, Chambersburg, PA – Thursday
Butter – UNSALTED & SALTED – made with milk from Jersey cows raised on pasture year-round

WAKEFIELD DAIRY, Lancaster, PA
Bouche- Certified Organic raw cow’s milk cave-aged, Cheddar-style cheese. Try melting the rind on toast!
PA Noble – The older cousin to Bouche. Intense and earthy with a tart finish on the rind.

WAYSIDE ACRES GOAT DAIRY, Newport, PA
Goat Feta – Crumbly yet creamy with a subtle goat flavor and not too much salt! Great on your favorite
green salad.

WHOLESOME DAIRY FARMS, Yellow House, PA
Pasteurized and Raw Milk products from Heritage Breed Ayshire Milk
Raw Milk – plastic gallons & pints
Kefir – A mild Kefir
Plain Yogurt – straight up loose textured traditional yogurt in a glass jar
Greek Style Yogurt –plain and honey

YELLOW SPRINGS FARM, Chester Springs, PA
Exquisite farmstead goat cheeses made by Al & Catherine Rienzi. All their pretty rinds are designed to be eaten – I like their style!
Fieldstone
Red Leaf
Nutcracker
Bliss
Cloud 9

PREPARED FOODS, BAKED GOODS & OTHER
From small local farms and food companies using local and/or organic ingredients.

For all special orders and other inquiries, please contact Alex Jones, Farmstand Product Manager

BEECHWOOD ORCHARDS, Biglerville, PA
Honeycrisp Apple Sauce – sweetened and unsweetened
Canned Peaches – no syrup, lite syrup and heavy syrup

BETTER TOGETHER (BT) BROWNIES, Philadelphia, PA – BT Brownies will return in 2013!
Decadent treats made with local cream and butter from grass-fed cows, pastured eggs, organic flour and evaporated cane juice, and fair-trade chocolate.
Chocolate Brownies
Peanut Butter Brownies
Salted Caramel Brownies

CASTLE VALLEY MILLS, Bucks Co, PA
Locally Grown and milled grains.
Grits
Fine Cornmeal
Rye Flour
Farro (whole)
Spelt Berries

CAYUGA PURE ORGANICS, Brooktondale, NY
Certified Organic Grains, Beans and Polenta from near Ithaca, NY
Kidney Beans
Turtle Beans
Pinto Beans
Heirloom Polenta

COMMON MARKET, Philadelphia, PA
Canned Crushed Tomatoes – 100% Jersey Grown!

DAISY ORGANIC FLOURS, McGeary Organics, Lancaster, PA
Organic All Purpose Flour, white
Organic White Pastry Flour
Organic White Spelt Flour

FRESH TOFU, Allentown, PA
Use certified organic soybeans from NY state to make their products.
Organic Firm Tofu
Organic Baked Tofu (Friday)

GOOD SPOON SOUPS, Philadelphia, PA
Truffled Cauliflower
Grass-fed Beef Chili
Curried Carrot-Ginger (vegan)
Black Bean-Sweet Potato
Butternut Squash
Senagalese Chicken Peanut

HALDEMAN MILLS, Manheim, PA

MAINE SEA SALT, Marshfield, Maine
Hickory Smoked Sea Salt – smoked over a wood fire, great on cucumber salads!
Dulse Sea Weed Sea Salt – sea salt with sea weed, feel those nutrients.
Apple Smoked Sea Salt – smoked over a wood fire, sold in grinder!
Sea Salt – 1 lb & 8 oz bags

MARKET DAY, Philadelphia, PA – Friday
Caramels – Walnut Crème, Fleur de Sel, Orange
Canele – small and large!

OAK GROVE MILLS, Pittstown, NJ
Organic grains produced and milled on the Blew Family Farm – a historic farm that was also the first in New Jersey to enter their land into Farmland Preservation Program!

PATTERSON FARMS, Sabinsville, PA
Maple Sugar
Grade A Maple Syrup, Amber
Grade B Maple Syrup

SLOW RISE BAKERY, Lancaster, PA – Slow Rise will return on Friday, Jan. 4!
Organic Oat Bread
7 Grain Bread
Organic Sprouted Wheat
Lavosh
Four Seed Cookies

TAIT FARM FOODS, Centre Hall, PA
Apple Pepper Jelly: Our favorite lunch: toasted on a baguette with smoked turkey and Buttercup Brie!
Blueberry Jam – Whole blueberries just hanging out in a jar, Paul’s favorite gift item.
Raspberry Jam - Thick, tart and lip-smacking good.
Sour Cherry Jam – Particularly good on a cheeseplate with Lindendale Farm’s Laughing Lindy or Shellbark Sharp Chevre.
Strawberry Jam
Celebration Chutney – Try it with our hard aged cheeses.
Rhubarb Chutney- great with our Clover Creek mature cheddar!
Fig/Olive Relish – NEW!
Cranberry Shrub – NEW!

THREE SPRINGS FRUIT FARM, Aspers, PA
Canned Local Peaches - lightly sweetened & unsweetened

URBAN APIARIES, Philadelphia, PA
Raw Honey
19129 Honey
Variety Gift Boxes – Perfect for the holiday gifts! These gift boxes contain 4 6-oz jars, each containing a honey from a different part of the city.

Posted July 23rd, 2012

Fresh, local peaches may be getting harder and harder to come by during this hot, heat wave invested summer. Because of the excessive heat, peach trees aren’t growing as much fruit this season. The sizes of the peaches are being affected as well!

Read more here ….

Posted July 18th, 2012

WHERE:
University of Delaware
Department of Entomology& Wildlife Ecology 
Townsend Hall Room 132
Newark, DE 19716

WHEN:
First Meeting August 20, 2012 from 8:30-12:30

WHY:
The Honey Producers Working Group is a fundamental part of a grant from the Northeast Center for Risk Management Education recently received by Dr. Debbie Delaney and Dr. Kent Messer at the University of Delaware.  The aim of the grant is to help beekeepers decide on how best to manage their marketing efforts and to set their honey prices to improve their economic viability.  To make this effort a success, we want to identify the issues related to marketing and labeling that are most important to regional beekeepers.  In addition to providing critical feedback for this new effort, members of the HPWG will gain an improved understanding of what drives regional demand for honey given different labeling on production methods, packaging, and niche marketing.  The benefits and risks associated with changes to honey marketing and labeling will also be discussed.
At the first meeting on August 20th, we will demonstrate economic research methods that will help us to determine what drives consumer demand. We will also gather information from you as to what are the main challenges related to marketing and price that you face as honey producers in the Mid-Atlantic region. We will also set up a timeline for the reconvening of the HPWG to disseminate research findings and marketing and pricing tools for implementation.

PRE-REGISTRATION:
Please email Maya Althouse (Dr. Delaney’s Extension Scholar) at mayaalt@udel.edu by July 20, 2012 to reserve your spot in the Honey Producers Working Group.  Feel free to also send her any questions you may have.

Thank you for your continuous support of honey bee extension work.  We hope to see you in August!

Posted June 27th, 2012

Summer fruits are in full swing this week at the Farmstand! And we’re not just talking about peaches and nectarines (although we’ve got them too)…

This is the first week for BLACK EGGPLANTS from AT Buzby Farm, as well as JALAPEÑO, BANANA, and GREEN PEPPERS all from LFFC. We’ll also have striped CUBANELLE PEPPERS from Marolda Farm. The summer squashes are abundant and diverse: From YELLOW PATTY PANS and COUSA SQUASH (a Lebanese variety) from Oak Grove Plantation, to COSTATA ROMANESCO SQUASH from Asparcolas Farm, we’ve got the right squash for any recipe. TOMATOES have arrived in earnest too: MIXED CHERRY, SUNGOLDS and YELLOW SLICING TOMATOES from LFFC, and the usual gorgeous RED HOTHOUSE TOMATOES from King Family Farm. Don’t forget AT Buzby’s famous WHITE SWEET CORN! Great on the cob or off… 

In addition to PEACHES, PLUMS and PLUOTS, Beechwood Orchard is delivering DONUT PEACHES, APRICOTS, plus WHITE and YELLOW NECTARINES on Thursday! We’ll also have sweet and fragrant APHRODITE CANTALOUPES from AT BUZBY.  Whether your planning breakfast, brunch, lunch or dinner, we’ve got the best seasonal produce to inspire your menu. Happy Cooking!

 

PRODUCT LIST

FRUIT, VEGETABLES & HERBS
For all special and bulk order inquiries, please contact Jennie Noakes, Farmstand Operations Manager

BEECHWOOD ORCHARDS, Biglerville, PA – Saturday
Peaches (Yellow and White)
Nectarines (Yellow and White)
Donut Peaches
Apricots
Shiro Plums
Methley Plums
Formosa Plums

BLUE MOON ACRES, Buckingham, PA – Tuesday & Friday
Microgreen Sampler (rotating selection)
Spring Mix (5 oz)
Pea Leaves (2 oz & 6 oz)

COMMON MARKET, Philadelphia, PA – Tuesday & Friday
Black Eggplant (AT Buzby Farm)
Aphrodite Cantaloupe (AT Buzby Farm)
Hothouse Red Tomatoes (King Family Farm)
White Sweet Corn (AT Buzby Farm)
Yellow Wax Beans (Pine Ridge Farm)
Fresh White, Yellow and Red Onions (Hidden View Organics)
Rhubarb (King Family Farm)

WWW.YOSOYBEAN.COM , Philadelphia, PA – Deliveries vary. Limited supplies.

LANCASTER FARM FRESH COOP, Quarryville, PA – Tuesday & Friday
Organic New Yukon Potatoes
Organic New Red Potatoes
Organic Russian Banana Fingerling Potatoes
Organic Slicing Cucumbers
Organic Burgundy Beans
Organic Gold and Chioggia Beets
Organic Orange Carrots
Organic Green Peppers
Organic Banana Peppers
Organic Jalapeño Peppers
Organic Fennel Bulbs
Organic Radicchio
Organic Eight Ball Squash
Organic Yellow Tomatoes
Organic Mixed Cherry Tomatoes

LANDISDALE FARM, Jonestown, PA – Wednesday
Organic Romaine Lettuce
Organic Red Leaf Lettuce
Organic Rainbow Chard
Organic Arugula (5 oz bag)
Organic Green Raven Zucchini
Organic Yellow Zucchini

MOTHER EARTH MUSHROOMS, West Grove, PA
Organic Cremini Mushrooms
Organic Portobello Mushrooms
Organic Shiitake Mushrooms

OVERBROOK HERB FARM, Lansdale, PA – Thursday
Fresh Bay Leaves, Rosemary, Sorrel, Chervil, Burnet, Edible flowers and Peppermint!
Also: Vietnamese Celery & Lovage
Apple and Cherry for grilling and smoking

PARADISE HILL FARM, Vincentown, NJ- Deliveries vary
No Spray Blueberries

PARADISE ORGANICS, Paradise, PA- Friday
Organic Collard Greens
Organic Red Cabbage
Organic Green Curly Kale
Organic Head Lettuce (Romaine, Oak Leaf, Butterhead, etc)
Organic Cilantro
Organic Cucumbers
Organic Gold Bar Squash

THREE SPRINGS FRUIT FARM, Aspers, PA- Thursday!!

TUSCARORA GROWERS ALLIANCE, Hustontown, PA- Wednesday

ZONE 7, Lawrenceville, NJ – Wednesday
Green Cabbage (Muth Farm)
Tuscan Kale (Muth Farm)
Savoy Cabbage (Cherry Grove Farm)
Organic Celery (Marolda Farm)
Costata Romanesco Squash (Asparacolas Farm)
Cousa Squash (Oak Grove Farm)
Kirby Cucumbers (Parzanese Bros Farm)
Flat Leaf Parsley (Marolda Farm)
Organic German Hardneck Garlic (Savoie Organics)
Organic Fresh Shallots (Savoie Organics)
Young Leeks (Jah’s Organics)
White Scallions (Phillips Farm)
Genovese Basil (Marolda Farm)

MEATS
For all special orders and other inquiries, please contact Jennie Noakes, Farmstand Operations Manager

BIRCH RUN HILLS FARM, Chester Springs, PA.
Veal Cubes
Italian Veal Sausage
Veal Bockwurst

BUCK RUN FARM, East Fallowfield, Chester County, PA
Buck run bulls are never fed grain and exist entirely on pasture.
Bully Beef – Angusburger made from older bulls, has a strong beefy taste. The Bully Beef is premium chopped sirloin and can be used for burgers, meat loaf, chili, or in any recipe where ground meat is appropriate.

CL BISON FARM, Lancaster, PA
Free range, grass fed bison from Lancaster Co.
Bison Hot Dogs (Nitrate free)

CLOVER CREEK FARM, Blair Co., PA
Heritage Breed Milking Shorthorn Veal raised on sunshine, pasture and whey!
Round Steak
Cutlets – Time to get pounding for snitzel and scallopine!
Chops
Cubes
Liver
Shanks – Now everyone repeat after me: Osso Bucco. Yum.
Burger Blend
Brisket
Chuck Roasts (excellent and oh so easy family meal cut)

COUNTRY TIME FARM, Hamburg, PA
Paul and Ember Criverallo raise heritage breed Large Black and Old Spotted hogs humanely in the hills of Berks County. Other cuts available by request.
Country Ribs
Bacon – No Nitrates!
Smoked (ready to eat) Ham Slices
Pork Chops
Pork Tenderloin
Pork Boston Butt Roast
Scrapple
Hot Dogs – The best we’ve ever had, truly a superior dog!
Pork Belly

GREEN MEADOW FARM, Gap, PA – Thursday
Family farm and local small farm distributor.
Sweet Beef Bologna – Grass-fed, All-Natural
Double-Smoked Country Bacon
Canadian Bacon – Cured and double smoked pork loin, ready to eat

GRIGGSTOWN QUAIL FARM, Princeton, NJ
Chicken Pies – Small & Large
Chicken Sausage – Granny Smith, Broccoli Rabe, Feta & Spinach
Turkey Pies -Small & Large
Whole Chickens
Pheasants
Duck Breasts
Quail

JAMISON FARM, Latrobe, PA
Dorset breed sheep raised humanely by John and Sukey Jamison
Merguez Sausage
Lamb Pies

LANDISDALE FARM, Jonestown, PA
Grass-fed heritage breed meat from Devon and Scottish Highland crosses
Beef Jerky
Stew Meat

MEADOW RUN FARM, Lititz, PA
Diversified family farm focusing on grass-fed lamb and beef, pastured poultry, and heritage-breed Berkshire pigs.
Whole Chickens
Chicken Breasts, Bone-in
Whole Chicken Legs
Chicken Livers
Chicken Hearts
Chicken Feet

RENAISSANCE SAUSAGE, Philadelphia, PA
Handmade right here in Philly, these sausages are made with pasture-raised meat and locally grown veggies in season from some of our favorite farms!
Vegetarian Sausage

SHADY ACRES FARM, Elizabethtown, PA
Chicken Breast – bone-in
Chicken Legs
Chicken Wings
Chicken backs – great for stock

SOUTHWARK & COUNTRY TIME FARM CURED MEATS, Philly & Berks County
Our friend Nick Macri has partnered with Country Time to produce some amazing cured meats that we now sell.
All out for now, Pancetta and special cured ham aging currently.

STRYKER FARM, Saylorsburg, PA
Pastured goats and Tamworth hogs.  
Irish Bangers
Assorted cuts from whole young goat.

SWEET STEM FARM, Lititz, PA
Beef, Pork and LAMB from Heritage breed animals raised on pasture.
Ground Beef
Marrow Bones
Filet Mignon
NY Strip
Stew Cubes
Ground Pork
Pork Chops
Kielbasa
Cheddar n Beer Brats
Italian Pork Sausage with Rosemary
Clun Forest Heritage lamb
Lamb legs boned and rolled
Shoulder portions
Stew Meat
Ground
Chops
Rib Racks
Bones
Lamb Suet
Shanks

EGGS, CHEESE & DAIRY
All cheeses are raw unless under aged 60 days or otherwise noted. For special orders or fantastic cheeseplates for parties, please contact Jennie Noakes, Farmstand Operations Manager

BIRCH RUN HILLS FARM, Chester Springs, PA.
Birchrun Blue –  raw Holstein milk, aged 70+ days
Fat Cat – raw Holstein milk, super creamy!
Red Cat – raw Holstein milk, washed rind and a bit stinky. 

CALKINS CREAMERY, Honesdale, PA
Pocono family farm that makes a wide variety of tasty raw milk cheeses from their herd of grass-fed Holstein cows.
Noble Road – Holy cow, Calkins may be the only domestic producer of raw milk brie! 
Funky, fungal and oh so creamy!
Smokey Moo Mozz & regular Mozzarella – Nice grated & tossed about in an Asian pear salad.

CHERRY GROVE FARM, Lawrenceville, NJ 

Toma Primavera – raw milk tome, creamy with briney, olivey overtones
Buttercup Brie – Gently pasteurized, true to the name it’s super buttery & great w/Chardonnay
Havilah – A hard aged northern Italian style cheese made all their own by cheesemaker Sam Kennedy. Aged about 11 months. Excellent, lots of complexity and long lasting – reaching towards many comte qualities

CLOVER CREEK FARM, Blair County, PA
Tussey Mountain
Galen’s Good Old
Smoked Galen’s Good Old

DOE RUN DAIRY , Coatesville, PA
Hummingbird
Barn Owl
St. Malachis

DUTCH MEADOWS DAIRY, Paradise, PA
Raw milk from Heritage Breed Dutch Belted Cows fed entirely on pasture. Fresh delivered every Tues and Friday.
In glass ½ Gallons

GOD’S COUNTRY CREAMERY, Ulysses, PA
Gridley Gruyere – Great for grating and melting, try it on toasts wrapped in some of our charcuterie

GOOT ESSA CHEESES, Howard, PA
Raw milk cheeses crafted by John Esh to preserve the Amish Dairying tradition
‘Der Alpen Kase’ – a pungent cave aged German-Swiss inspired cheese. Perfect for grilled cheese or fondue.

HIDDEN HILLS CHEESES, Everett, PA
Raw milk cheeses crafted by hand in the rolling hills o’ Bedford County.
Feta – Classic feta packed in brine. Tangy wallop of flavor that crumbles with ease.
Old Gold – Aged min one year. Hard with flavors of browned butter, coffee and toffee.
Buttercup – your new warm weather melter! Great for burgers & potatoes – mild and buttery

KESWICK CREAMERY, Newburg, PA
Raw milk cheeses from grassfed Jersey cows, hand made using traditional methods.
Lesher – a rich and deep British-style cheese with wax rind.
Tommes – washed in a variety of wonderful things like beer, wine or cider! We’ve got an awesome one washed in wine must right now. Tastes of caramel and clove, yum.
Blue Suede Moo – creamy and nutty with crumbly rind. Lovely depth of flavor that owes to fine quality milk and a unique recipe that traces to the Scottish Highlands
Quark – Grab it while you can! Makes a great party appetizer with our Tait Farms Pepper Jelly

KINGFISHER DAIRY, Elizabethtown, PA 
- Tuesday evening
Raw dairy products from the milk of 20 Jersey breed cows
Raw Whole Milk

LANCASTER FARM FRESH, Quarryville, PA – Tuesday & Friday
Raw Milk – Certified Organic – from grass-fed Dutch Belted heritage breed cows
Chocolate Milk
 (Maplehofe Dairy)
Buttermilk
 (Maplehofe Dairy)
Toy Cow Farm Jersey Milk Smoothies – a variety of flavors

LINDEN DALE FARM, Ronks PA
The Mellinger’s have been continuously farming on their land since 1850! They’ve learned the goat cheese tricks of the Pyrenees and got schooled in cheese chemistry in Vermont. This expertise shows from the quality of their cheeses.
Laughing Lindy – wonderful little snow white pillow; smells lightly of cabbage and fresh hay.
Dalencay – a soft-aged cheese with an edible mold-coated ash rind.

MEADOW RUN FARM, Lititz, PA
 Pasture Raised
Pasture Raised Brown Eggs, heritage breed – limited, first come first served
Pasture Raised Blue Eggs – limited

MISTY CREEK DAIRY, Lancaster Co, PA
Misty Lovely – raw goat’s milk cheese! Flaky, salty-sharp and perfection shaved in an arugula salad.
Kidchego – a raw, well-aged goat cheese. Woodsy, white pepper and herbaceous flavors.
Moo Blue – A blue made using organic Jersey cow milk. Our regional version of Gorgonzola Dolce, super buttery and soft.

NATURAL BY NATURE, West Grove, PA
Organic Half-and-Half
Organic Cream Pints
Organic Non-homogenized Milk – in glass, whole & 1%

NITTANY VALLEY ORGANICS, State College, PA
Amish crafted by Mark Stoltzfus and family. His raw milk cheeses use Celtic Sea Salt, renowned for it’s nutrient pack properties.
Smoked Cheddar – crafted in small batches. A great all purpose cheese.
Pepperjack Cheddar – Soft and supple. An easy melter and nice in mac n’ cheese.
Mild Cheddar – A fine melter.

PEQUEA VALLEY DAIRY, Ronks, PA – Monday
Made with milk from grass-fed Jersey cows
Yogurt – plain and flavored, in plastic quarts and 6 oz cups

SEVEN STARS FARM, Phoenixville, PA
Made with Certified Organic and biodynamic milk from grass-fed Jersey cows
Maple Yogurt
Lowfat Maple Yogurt
Heavy Cream: seriously good stuff for crème fraiche, sauces, fudge and ice cream makers!

SHELLBARK HOLLOW FARM, West Chester, PA – Thursday
Straight from a Chester County farmstead in the middle of a suburban cul-de-sac.
Sharp Chevre – the sharp provolone of goat cheeses
Fresh Chevre – light and floral classic chevre

Goat Yogurt
NEW Bloomy Rinds this Spring- come in and ask for a taste!

TRICKLING SPRINGS CREAMERY, Chambersburg, PA – Thursday
Butter – UNSALTED & SALTED – made with milk from Jersey cows raised on pasture year-round

WAKEFIELD DAIRY, Lancaster, PA
Bouche- Certified Organic raw cow’s milk cave-aged, Cheddar-style cheese. Try melting the rind on toast!
PA Noble – The older cousin to Bouche. Intense and earthy with a tart finish on the rind.

WHOLESOME DAIRY FARMS, Yellow House, PA
Pastuerized and Raw Milk products from Heritage Breed Ayshire Milk
Cheddar Cheese Curd & Garlic & Herb Curd – great for snacking!
Whey Ricotta – No way – whey! Most ricotta is made from whole milk, this is truly made from whey, a bi-product of the cheesemaking process. It’s got a sweet and toasty flavor, come in and try it.
Kefir – A mild Kefir
Plain Yogurt – straight up loose textured traditional yogurt in a glass jar

YELLOW SPRINGS FARM, Chester Springs, PA
Exquisite farmstead goat cheeses made by Al & Catherine Rienzi. All their pretty rinds are designed to be eaten – I like their style!
Spring Fever and Red Leaf are back!

PREPARED FOODS, BAKED GOODS & OTHER
From small local farms and food companies using local and/or organic ingredients. For special orders please contact Jennie Noakes, Farmstand Operations Manager

AMARANTH BAKERY, Lancaster, PA –Friday
Flatbreads

BEECHWOOD ORCHARDS, Biglerville, PA
Honeycrisp Apple Sauce – sweetened and unsweetened
Canned Peaches – no syrup, lite syrup and heavy syrup
Apple Butter – sugar & space, no spice

BETTER TOGETHER (BT) BROWNIES, Philadelphia, PA
Decadent treats made with local cream and butter from grass-fed cows, pastured eggs, organic flour and evaporated cane juice, and fair-trade chocolate.
Chocolate Brownies
Peanut Butter Brownies
Salted Caramel Brownies

CAPOGIRO GELATO, Philadelphia, PA
Makers of fine artisanal gelato and sorbetto.
JUNE Exclusive Fair Food Flavor: Strawberry & Tarragon
(Next month: Blueberry & Bluecoat Gin)
Other flavors: Rosemary, Mint Chip & Basil

CASTLE VALLEY MILLS, Bucks Co, PA
Locally Grown and milled grains.
Grits
Fine Cornmeal
Rye Flour

CAYUGA PURE ORGANICS, Brooktondale, NY
Certified Organic Grains, Beans and Polenta from near Ithaca, NY
Kidney Beans
Turtle Beans
Pinto Beans
Polenta – from Heirloom corn
Spelt Berries – cook like wheat berries!

COMMON MARKET, Philadelphia, PA
Canned Crushed Tomatoes – 100% Jersey Grown!

DAISY ORGANIC FLOURS, McGeary Organics, Lancaster, PA
Organic All Purpose Flour, white
Organic All Purpose Flour, whole wheat
Organic Whole Wheat Bread Flour
Organic Whole Wheat Pastry Flour
Organic White Pastry Flour
Organic White Spelt Flour
Organic Whole Wheat Spelt Flour

FRESH TOFU, Allentown, PA
Use certified organic soybeans from NY state to make their products.
Organic Extra Firm Tofu
Organic Baked Tofu

GOOD SPOON SOUPS, Philadelphia, PA
Chorizo, Farro with Chickpeas and Kale
Grass-fed beef Chili
Red Lentil Curry (Vegan)
Mexican Chicken Soup

HALDEMAN MILLS, Manheim, PA

MAINE SEA SALT, Marshfield, Maine
Hickory Smoked Sea Salt – smoked over a wood fire, great on cucumber salads!
Dulse Sea Weed Sea Salt – sea salt with sea weed, feel those nutrients.
Apple Smoked Sea Salt – smoked over a wood fire, sold in grinder!
Sea Salt – 1 lb & 8 oz bags

MARKET DAY, Philadelphia, PA – Wednesday & Friday
Caramels – Walnut Crème, Fleur de Sel, Orange
Canele – small and large!

MISTY CREEK GOAT DAIRY, Leola, PA
Goats milk soaps – variety of scents!

OAK GROVE MILLS, Pittstown, NJ
Organic grains produced and milled on the Blew Family Farm – a historic farm that was also the first in New Jersey to enter their land into Farmland Preservation Program!
White Popcorn
Wheat Berries – the whole wheat kernel – cook and toss with salads, into soups, or bake into homemade bread!

PATTERSON FARMS, Sabinsville, PA
Maple Sugar
Grade A Maple Syrup, Amber & Dark
Grade B Maple Syrup

SLOW RISE BAKERY, Lancaster, PA
Organic Oat Bread
Spelt Bread
7 Grain Bread
Multigrain Bread
Whole Wheat Bread
Organic Sprouted Wheat
Lavosh
Four Seed Cookies

TAIT FARM FOODS, Centre Hall, PA
Apple Pepper Jelly: Our favorite lunch: toasted on a baguette with smoked turkey and Buttercup Brie!
Blueberry Jam – Whole blueberries just hanging out in a jar, Paul’s favorite gift item.
Raspberry Jam - Thick, tart and lip-smacking good.
Sour Cherry Jam – Particularly good on a cheeseplate with Lindendale Farm’s Laughing Lindy or Shellbark Sharp Chevre.
Strawberry Jam
Celebration Chutney – Try it with our hard aged cheeses.
Rhubarb Chutney- great with our Clover Creek mature cheddar!

THREE SPRINGS FRUIT FARM, Aspers, PA
Canned Local Peaches - lightly sweetened & unsweetened
Apple Butter – No sugar & “Sugar and Spice”
Peach Butter – No sugar & “Sugar and Spice”

Posted June 20th, 2012

Today is the official start of summer and boy is it bringing the heat! Stop by the ‘Stand and we’ll help you plan a cooling meal using fresh, seasonal fruits and vegetables.

We’ll have a variety of fruit this week: BLUEBERRIES are in abundance from Stoney Creek Farm and Paradise Hill Farm (Great for a quick breakfast or a refreshing snack). We’ll also have TART CHERRIES from Three Spring Fruit Farm. BLACK and RED RASPBERRIES are here too, from King Family Farm and Brookeberry Farm respectively.

If you’re in the mood for something savory: SPRING MIX and beautiful HEAD LETTUCES from Paradise Organics make the perfect base for your salads. Try adding a soft-boiled PULLET EGG from Meadow Run, FAVA BEANS and RADICCHIO from LFFC for a satisfying but light dinner. Or you can shave FENNEL BULBS (LFFC) and PURPLE KOHLRABI (Zone 7) for crisp slaw.

Griggstown Quail Farm brings FRESH YOUNG CHICKENS again this week, as well as MUSCOVY DUCK BREASTS, and QUAIL. If you feel like cooking out this weekend, these birds are the best.

Happy Cooking!

PRODUCT LIST

FRUIT, VEGETABLES & HERBS
For all special and bulk order inquiries, please contact Jennie Noakes, Farmstand Operations Manager

BLUE MOON ACRES, Buckingham, PA – Tuesday & Friday
Microgreen Sampler (rotating selection)
Pea Leaves (2 oz & 6 oz)

COMMON MARKET, Philadelphia, PA – Tuesday & Friday
Blueberries (Stoney Creek Farm)
English Shelling Peas (Cassaday Farm)
Snow Peas (King Family Farm)
Sugar Snap Peas (Cassaday Farm)
Hothouse Red Tomatoes (King Family Farm)
Pickling Cucumbers (Buzby Farm)
Black Raspberries (King Family Farm)
Rhubarb (King Family Farm)

DAVE SILLER’S WILD EDIBLES, Philadelphia, PA – Deliveries vary. Limited supplies.

LANCASTER FARM FRESH COOP, Quarryville, PA – Tuesday & Friday
Organic New Yukon Potatoes
Organic Fava Beans
Organic Burgundy Beans
Organic Sweet Basil
Organic Orange Carrots
Organic Cippolini Onions
Organic Broccoli Florets
Organic Fennel Bulbs
Organic Radicchio
Organic Patty Pan Squash
Organic Zucchini

LANDISDALE FARM, Jonestown, PA – Wednesday
Organic Red Rib Dandelions
Organic Romaine Lettuce
Organic Red Leaf Lettuce
Organic Rainbow Chard
Organic Arugula
Organic Green Raven Zucchini
Organic Yellow Zucchini
Organic Green Spring Garlic

MOTHER EARTH MUSHROOMS, West Grove, PA
Organic Beech Mushrooms
Organic Cremini Mushrooms
Organic Portobello Mushrooms
Organic Shiitake Mushrooms

OVERBROOK HERB FARM, Lansdale, PA – Thursday
Fresh Bay Leaves, Rosemary, Sorrel, Chervil, Burnet, Edible flowers, Peppermint, Vietnamese Celery and Lovage
Apple and Cherry wood for grilling and smoking

PARADISE HILL FARM, Vincentown, NJ- Tentative Weds!
No Spray Blueberries
Dried White Cranberries

PARADISE ORGANICS, Paradise, PA- Friday
Organic Collard Greens
Organic Red Cabbage
Organic Green Curly Kale
Organic Mustard Greens
Organic Bok Choy
Organic Spinach
Organic Head Lettuce (Romaine, Oak Leaf, Butterhead, etc)
Organic Cilantro
Organic Cucumbers
Organic Cauliflower

THREE SPRINGS FRUIT FARM, Aspers, PA- Thursday!!
Tart Cherries

TUSCARORA GROWERS ALLIANCE, Hustontown, PA- Wednesday

ZONE 7, Lawrenceville, NJ – Wednesday
Red Raspberries (Phillips Farm)
Yellow Scallions (Traugers)
Bunched Gold, Chioggia & Red Beets (Marolda Farm)
Bunched Carrots (Flaim Farm)
Organic Celery (Marolda Farm)
Bunched Spinach (Marolda Farm)
Flat Leaf Parsley (Marolda Farm)
Fresh Garlic (Blooming Glen)
Young Leeks (Jah’s Organics)
Purple Basil (Jah’s Organics)
Thyme (Oak Grove)
Orange Yams (Parzanese Bros)

MEATS
For all special orders and other inquiries, please contact Jennie Noakes, Farmstand Operations Manager

BUCK RUN FARM, East Fallowfield, Chester County, PA
Buck run bulls are never fed grain and exist entirely on pasture.
Bully Beef – Angusburger made from older bulls, has a strong beefy taste. The Bully Beef is premium chopped sirloin and can be used for burgers, meat loaf, chili, or in any recipe where ground meat is appropriate.

CLOVER CREEK FARM, Blair Co., PA
Heritage Breed Milking Shorthorn Veal raised on sunshine, pasture and whey!
Round Steak
Cutlets – Time to get pounding for snitzel and scallopine!
Chops
Cubes
Liver
Shanks – Now everyone repeat after me: Osso Bucco. Yum.
Burger Blend
Brisket
Chuck Roasts (excellent and oh so easy family meal cut)

COUNTRY TIME FARM, Hamburg, PA
Paul and Ember Criverallo raise heritage breed Large Black and Old Spotted hogs humanely in the hills of Berks County. Other cuts available by request.
Country Ribs
Bacon – No Nitrates!
Smoked (ready to eat) Ham Slices
Pork Chops
Pork Tenderloin
Pork Boston Butt Roast
Scrapple
Hot Dogs – The best we’ve ever had, truly a superior dog!
Pork Belly

GREEN MEADOW FARM, Gap, PA – Thursday
Family farm and local small farm distributor.
Sweet Beef Bologna – Grass-fed, All-Natural
Double-Smoked Country Bacon
Canadian Bacon – Cured and double smoked pork loin, ready to eat

GRIGGSTOWN QUAIL FARM, Princeton, NJ
Chicken Pies – Small & Large
Chicken Sausage – Granny Smith, Broccoli Rabe, Feta & Spinach
Turkey Pies -Small & Large
Whole Chickens
Pheasants
Duck Breasts
Quail

JAMISON FARM, Latrobe, PA
Dorset breed sheep raised humanely by John and Sukey Jamison
Merguez Sausage
Lamb Pies

LANDISDALE FARM, Jonestown, PA
Grass-fed heritage breed meat from Devon and Scottish Highland crosses
Beef Jerky
Stew Meat
Soup Bones

MEADOW RUN FARM, Lititz, PA
Diversified family farm focusing on grass-fed lamb and beef, pastured poultry, and heritage-breed Berkshire pigs.
Whole Chickens
Chicken Livers
Chicken Breasts, Bone-in
Chicken Feet

RENAISSANCE SAUSAGE, Philadelphia, PA
Handmade right here in Philly, these sausages are made with pasture-raised meat and locally grown veggies in season from some of our favorite farms!
Vegetarian Sausage

SHADY ACRES FARM, Elizabethtown, PA
Chicken Breast – bone-in
Chicken Legs
Chicken Wings
Chicken backs – great for stock

SOUTHWARK & COUNTRY TIME FARM CURED MEATS, Philly & Berks County
Our friend Nick Macri has partnered with Country Time to produce some amazing cured meats that we now sell.
All out for now, Pancetta and special cured ham aging currently.

STRYKER FARM, Saylorsburg, PA
Pastured goats and Tamworth hogs.  
Irish Bangers
Pure Leaf Lard
Assorted cuts from whole young goat.

SWEET STEM FARM, Lititz, PA
Beef, Pork and LAMB from Heritage breed animals raised on pasture.
Ground Beef
Marrow Bones
Filet Mignon
NY Strip
Stew Cubes
Ground Pork
Pork Chops
Kielbasa
Cheddar n Beer Brats
Italian Pork Sausage with Rosemary
Clun Forest Heritage lamb
Lamb legs boned and rolled
Shoulder portions
Stew Meat
Ground
Chops
Rib Racks
Bones
Lamb Suet
Shanks

EGGS, CHEESE & DAIRY
All cheeses are raw unless under aged 60 days or otherwise noted. For special orders or fantastic cheeseplates for parties, please contact Jennie Noakes, Farmstand Operations Manager

BIRCH RUN HILLS FARM, Chester Springs, PA.
Birchrun Blue Cheese – raw Holstein milk, aged 70+ days

CALKINS CREAMERY, Honesdale, PA
Pocono family farm that makes a wide variety of tasty raw milk cheeses from their herd of grass-fed Holstein cows.
Noble Road – Holy cow, Calkins may be the only domestic producer of raw milk brie! 
Funky, fungal and oh so creamy!
Smokey Moo Mozz & regular Mozzarella – Nice grated & tossed about in an Asian pear salad.

CHERRY GROVE FARM, Lawrenceville, NJ 

Toma Primavera – raw milk tome, creamy with briney, olivey overtones
Buttercup Brie – Gently pasteurized, true to the name it’s super buttery & great w/Chardonnay
Havilah – A hard aged northern Italian style cheese made all their own by cheesemaker Sam Kennedy. Aged about 11 months. Excellent, lots of complexity and long lasting – reaching towards many comte qualities

DUTCH MEADOWS DAIRY, Paradise, PA
Raw milk from Heritage Breed Dutch Belted Cows fed entirely on pasture. Fresh delivered every Tues and Friday.
In glass ½ Gallons

GOD’S COUNTRY CREAMERY, Ulysses, PA
Gridley Gruyere – Great for grating and melting, try it on toasts wrapped in some of our charcuterie

GOOT ESSA CHEESES, Howard, PA
Raw milk cheeses crafted by John Esh to preserve the Amish Dairying tradition
‘Der Alpen Kase’ – a pungent cave aged German-Swiss inspired cheese. Perfect for grilled cheese or fondue.

HIDDEN HILLS CHEESES, Everett, PA
Raw milk cheeses crafted by hand in the rolling hills o’ Bedford County.
Feta – Classic feta packed in brine. Tangy wallop of flavor that crumbles with ease.
Old Gold – Aged min one year. Hard with flavors of browned butter, coffee and toffee.
Buttercup – your new warm weather melter! Great for burgers & potatoes – mild and buttery

KESWICK CREAMERY, Newburg, PA
Raw milk cheeses from grassfed Jersey cows, hand made using traditional methods.
Lesher – a rich and deep British-style cheese with wax rind.
Tommes – washed in a variety of wonderful things like beer, wine or cider! We’ve got an awesome one washed in wine must right now. Tastes of caramel and clove, yum.
Blue Suede Moo – creamy and nutty with crumbly rind. Lovely depth of flavor that owes to fine quality milk and a unique recipe that traces to the Scottish Highlands
Quark – Grab it while you can! Makes a great party appetizer with our Tait Farms Pepper Jelly

KINGFISHER DAIRY, Elizabethtown, PA 
- Tuesday evening
Raw dairy products from the milk of 20 Jersey breed cows
Raw Whole Milk
Raw Milk Colby

LANCASTER FARM FRESH, Quarryville, PA – Tuesday & Friday
Raw Milk – Certified Organic – from grass-fed Dutch Belted heritage breed cows
Chocolate Milk
 (Maplehofe Dairy)
Buttermilk
 (Maplehofe Dairy)
Toy Cow Farm Jersey Milk Smoothies – a variety of flavors

LINDEN DALE FARM, Ronks PA
The Mellinger’s have been continuously farming on their land since 1850! They’ve learned the goat cheese tricks of the Pyrenees and got schooled in cheese chemistry in Vermont. This expertise shows from the quality of their cheeses.
Laughing Lindy – wonderful little snow white pillow; smells lightly of cabbage and fresh hay.

MEADOW RUN FARM, Lititz, PA
 Pasture Raised
Pasture Raised Brown Eggs, heritage breed – limited, first come first served
Pasture Raised Blue Eggs – limited
Pasture Raised Pullet Eggs

MISTY CREEK DAIRY, Lancaster Co, PA
Misty Lovely – raw goat’s milk cheese! Flaky, salty-sharp and perfection shaved in an arugula salad.
Kidchego – a raw, well-aged goat cheese. Woodsy, white pepper and herbaceous flavors.
Moo Blue – A blue made using organic Jersey cow milk. Our regional version of Gorgonzola Dolce, super buttery and soft.

NATURAL BY NATURE, West Grove, PA
Organic Half-and-Half
Organic Cream Pints
Organic Non-homogenized Milk – in glass, whole & 1%

NITTANY VALLEY ORGANICS, State College, PA
Amish crafted by Mark Stoltzfus and family. His raw milk cheeses use Celtic Sea Salt, renowned for it’s nutrient pack properties.
Smoked Cheddar – crafted in small batches. A great all purpose cheese.
Pepperjack Cheddar – Soft and supple. An easy melter and nice in mac n’ cheese.
Mild Cheddar – A fine melter.

PEQUEA VALLEY DAIRY, Ronks, PA – Monday
Made with milk from grass-fed Jersey cows
Yogurt – plain and flavored, in plastic quarts and 6 oz cups

SEVEN STARS FARM, Phoenixville, PA
Made with Certified Organic and biodynamic milk from grass-fed Jersey cows
Maple Yogurt
Lowfat Maple Yogurt
Heavy Cream: seriously good stuff for crème fraiche, sauces, fudge and ice cream makers!

SHELLBARK HOLLOW FARM, West Chester, PA – Thursday
Straight from a Chester County farmstead in the middle of a suburban cul-de-sac.
Sharp Chevre – the sharp provolone of goat cheeses
Fresh Chevre – light and floral classic chevre

Goat Yogurt
NEW Bloomy Rinds this Spring- come in and ask for a taste!

TRICKLING SPRINGS CREAMERY, Chambersburg, PA – Thursday
Butter – UNSALTED & SALTED – made with milk from Jersey cows raised on pasture year-round

WAKEFIELD DAIRY, Lancaster, PA
Bouche- Certified Organic raw cow’s milk cave-aged, Cheddar-style cheese. Try melting the rind on toast!
PA Noble – The older cousin to Bouche. Intense and earthy with a tart finish on the rind.

WHOLESOME DAIRY FARMS, Yellow House, PA
Pastuerized and Raw Milk products from Heritage Breed Ayshire Milk
Cheddar Cheese Curd & Garlic & Herb Curd – great for snacking!
Whey Ricotta – No way – whey! Most ricotta is made from whole milk, this is truly made from whey, a bi-product of the cheesemaking process. It’s got a sweet and toasty flavor, come in and try it.
Kefir – A mild Kefir
Plain Yogurt – straight up loose textured traditional yogurt in a glass jar
Greek Yogurt – Plain & (local) Honey; thick and creamy Greek-style yogurt

YELLOW SPRINGS FARM, Chester Springs, PA
Exquisite farmstead goat cheeses made by Al & Catherine Rienzi. All their pretty rinds are designed to be eaten – I like their style!
Fieldstone

PREPARED FOODS, BAKED GOODS & OTHER
From small local farms and food companies using local and/or organic ingredients. For special orders please contact Jennie Noakes, Farmstand Operations Manager

BEECHWOOD ORCHARDS, Biglerville, PA
Honeycrisp Apple Sauce – sweetened and unsweetened
Canned Peaches – no syrup, lite syrup and heavy syrup
Apple Butter – sugar & space, no spice

BETTER TOGETHER (BT) BROWNIES, Philadelphia, PA
Decadent treats made with local cream and butter from grass-fed cows, pastured eggs, organic flour and evaporated cane juice, and fair-trade chocolate.
Chocolate Brownies
Peanut Butter Brownies
Salted Caramel Brownies

BRULÉE BAKERY, Philadelphia, PA
Committed to all-natural, locally sourced ingredients and sustainable practices.

CASTLE VALLEY MILLS, Bucks Co, PA
Locally Grown and milled grains.
Grits
Fine Cornmeal
Rye Flour

CAYUGA PURE ORGANICS, Brooktondale, NY
Certified Organic Grains, Beans and Polenta from near Ithaca, NY
Kidney Beans
Turtle Beans
Pinto Beans
Polenta – from Heirloom corn
Spelt Berries – cook like wheat berries!

COMMON MARKET, Philadelphia, PA
Canned Crushed Tomatoes – 100% Jersey Grown!

DAISY ORGANIC FLOURS, McGeary Organics, Lancaster, PA
Organic All Purpose Flour, white
Organic All Purpose Flour, whole wheat
Organic Whole Wheat Bread Flour
Organic Whole Wheat Pastry Flour
Organic White Pastry Flour
Organic White Spelt Flour
Organic Whole Wheat Spelt Flour

GOOD SPOON SOUPS, Philadelphia, PA
Chorizo, Farro with Chickpeas and Kale
Grass-fed beef Chili
Red Lentil Curry (Vegan)
Senagalese Chicken Peanut

CASTLE VALLEY MILLS, Bucks Co, PA
Locally Grown and milled grains
Grits
Fine Cornmeal
Rye Flour

HALDEMAN MILLS, Manheim, PA

MAINE SEA SALT, Marshfield, Maine
Hickory Smoked Sea Salt – smoked over a wood fire, great on cucumber salads!
Dulse Sea Weed Sea Salt – sea salt with sea weed, feel those nutrients.
Apple Smoked Sea Salt – smoked over a wood fire, sold in grinder!
Sea Salt – 1 lb & 8 oz bags

MARKET DAY, Philadelphia, PA – Wednesday & Friday
Caramels – Walnut Crème, Fleur de Sel, Orange
Canele – small and large!

MISTY CREEK GOAT DAIRY, Leola, PA
Goats milk soaps – variety of scents!

OAK GROVE MILLS, Pittstown, NJ
Organic grains produced and milled on the Blew Family Farm – a historic farm that was also the first in New Jersey to enter their land into Farmland Preservation Program!
White Popcorn
Wheat Berries – the whole wheat kernel – cook and toss with salads, into soups, or bake into homemade bread!

PATTERSON FARMS, Sabinsville, PA
Maple Sugar
Grade A Maple Syrup, Amber & Dark
Grade B Maple Syrup

SLOW RISE BAKERY, Lancaster, PA
Organic Oat Bread
Spelt Bread
7 Grain Bread
Multigrain Bread
Whole Wheat Bread
Organic Sprouted Wheat
Lavosh
Four Seed Cookies

TAIT FARM FOODS, Centre Hall, PA
Apple Pepper Jelly: Our favorite lunch: toasted on a baguette with smoked turkey and Buttercup Brie!
Blueberry Jam – Whole blueberries just hanging out in a jar, Paul’s favorite gift item.
Raspberry Jam - Thick, tart and lip-smacking good.
Sour Cherry Jam – Particularly good on a cheeseplate with Lindendale Farm’s Laughing Lindy or Shellbark Sharp Chevre.
Strawberry Jam
Celebration Chutney – Try it with our hard aged cheeses.
Rhubarb Chutney- great with our Clover Creek mature cheddar!

THREE SPRINGS FRUIT FARM, Aspers, PA
Canned Local Peaches - lightly sweetened & unsweetened
Apple Butter – No sugar & “Sugar and Spice”
Peach Butter – No sugar & “Sugar and Spice”

Posted June 13th, 2012

PRODUCT LIST

FRUIT, VEGETABLES & HERBS
For all special and bulk order inquiries, please contact Jennie Noakes, Farmstand Operations Manager

BLUE MOON ACRES, Buckingham, PA – Tuesday & Friday
Microgreen Sampler (rotating selection)
Pea Leaves (2 oz & 6 oz)

COMMON MARKET, Philadelphia, PA – Tuesday & Friday
Blueberries (Blueberry Bills Farm)
Strawberries (Cassaday Farm)
English Shelling Peas (Cassaday Farm)
New Red Potatoes (Country Hill Produce)
New Yukon Potatoes (Country Hill Produce)
Snow Peas (King Family Farm)
Sugar Snap Peas (Cassaday Farm)
Hothouse Red Tomatoes (Buzby Farm)
Pickling Cucumbers (Buzby Farm)
Slicing Cucumbers (Buzby Farm)
Red Cabbage (Flaim Farms)

DAVE SILLER’S WILD EDIBLES, Philadelphia, PA – Deliveries vary. Limited supplies.
Dill
Cilantro
New Zealand Spinach
Mixed Mustard Greens (Green, Purple Osaka, Pink)
Mixed Kale (Lacinato, Green Curly, Red Russian)

LANCASTER FARM FRESH COOP, Quarryville, PA – Tuesday & Friday
Organic New Yukon Potatoes
Organic Broccoli Florets
Organic Fennel Bulbs
Organic French Breakfast Radishes
Organic Radicchio
Organic Patty Pan Squash
Organic Zucchini

LANDISDALE FARM, Jonestown, PA – Wednesday
Organic Red Rib Dandelions
Organic Red Russian Kale
Organic Red Leaf Lettuce
Organic Rainbow Chard
Organic Arugula
Organic Green Raven Zucchini
Organic Gold Squash
Organic Green Spring Garlic

MOTHER EARTH MUSHROOMS, West Grove, PA
Organic Maitake Mushrooms
Organic Cremini Mushrooms
Organic Portobello Mushrooms
Organic Shiitake Mushrooms

OVERBROOK HERB FARM, Lansdale, PA – Thursday
Fresh Bay Leaves, Rosemary, Sorrel, Chervil, Burnet, Edible flowers, Peppermint, Vietnamese Celery and Lovage
Apple and Cherry wood for grilling and smoking

PARADISE HILL FARM, Vincentown, NJ- Tentative Weds!
No Spray Blueberries
Dried White Cranberries

PARADISE ORGANICS, Paradise, PA- Friday
Organic Collard Greens
Organic Red Cabbage
Organic Green Curly Kale
Organic Mustard Greens
Organic Bok Choy
Organic Spinach
Organic Head Lettuce (Romaine, Oak Leaf, Butterhead, etc)
Organic Cilantro
Organic Cauliflower

THREE SPRINGS FRUIT FARM, Aspers, PA- Thursday!!
Sour Cherries

TUSCARORA GROWERS ALLIANCE, Hustontown, PA- Wednesday
Yellow Sweet Onions
Fava Beans (tentative)
Spring Garlic Heads

ZONE 7, Lawrenceville, NJ – Wednesday
Organic Blueberries (Little Buck Farm)
Red Raspberries (Phillips Farm)
Asparagus (Parzanese Bros)
Escarole (Blooming Glen Farm)
Green Cabbage (Muth Farm)
Purple Kohlrabi (Blooming Glen)
Red & Yellow Scallions (Traugers)
Bunched Gold, Chioggia & Red Beets (Marolda Farm)
Red Radishes (Flaim Farm)
Bunched Carrots (Flaim Farm)
Organic Celery (Marolda Farm)
Bunched Spinach (Marolda Farm)
Flat Leaf Parsley (Marolda Farm)
Red Hothouse Tomatoes (White Star Growers)
Stiffneck Garlic (Savoie Organics)
Thyme (Oak Grove)
Orange Yams (Parzanese Bros)

MEATS
For all special orders and other inquiries, please contact Jennie Noakes, Farmstand Operations Manager

BUCK RUN FARM, East Fallowfield, Chester County, PA
Buck run bulls are never fed grain and exist entirely on pasture.
Bully Beef – Angusburger made from older bulls, has a strong beefy taste. The Bully Beef is premium chopped sirloin and can be used for burgers, meat loaf, chili, or in any recipe where ground meat is appropriate.

CLOVER CREEK FARM, Blair Co., PA
Heritage Breed Milking Shorthorn Veal raised on sunshine, pasture and whey!
Round Steak
Cutlets – Time to get pounding for snitzel and scallopine!
Chops
Cubes
Liver
Shanks – Now everyone repeat after me: Osso Bucco. Yum.
Burger Blend
Brisket
Chuck Roasts (excellent and oh so easy family meal cut)

COUNTRY TIME FARM, Hamburg, PA
Paul and Ember Criverallo raise heritage breed Large Black and Old Spotted hogs humanely in the hills of Berks County. Other cuts available by request.
Country Ribs
Bacon – No Nitrates!
Smoked (ready to eat) Ham Slices
Pork Chops
Pork Tenderloin
Pork Boston Butt Roast
Scrapple
Hot Dogs – The best we’ve ever had, truly a superior dog!
Pork Belly

GREEN MEADOW FARM, Gap, PA – Thursday
Family farm and local small farm distributor.
Sweet Beef Bologna – Grass-fed, All-Natural
Double-Smoked Country Bacon
Canadian Bacon – Cured and double smoked pork loin, ready to eat

GRIGGSTOWN QUAIL FARM, Princeton, NJ
Chicken Pies – Small & Large
Chicken Sausage – Granny Smith, Broccoli Rabe, Feta & Spinach
Turkey Pies -Small & Large
Whole Chickens
Pheasants
Duck Breasts
Quail

JAMISON FARM, Latrobe, PA
Dorset breed sheep raised humanely by John and Sukey Jamison
Merguez Sausage
Lamb Pies

LANDISDALE FARM, Jonestown, PA
Grass-fed heritage breed meat from Devon and Scottish Highland crosses
Beef Jerky
Stew Meat
Soup Bones

MEADOW RUN FARM, Lititz, PA
Diversified family farm focusing on grass-fed lamb and beef, pastured poultry, and heritage-breed Berkshire pigs.
Whole Chickens
Chicken Livers
Chicken Breasts, Bone-in
Chicken Feet

RENAISSANCE SAUSAGE, Philadelphia, PA
Handmade right here in Philly, these sausages are made with pasture-raised meat and locally grown veggies in season from some of our favorite farms!
Vegetarian Sausage

SHADY ACRES FARM, Elizabethtown, PA
Chicken Breast – bone-in
Chicken Legs
Chicken Wings
Chicken backs – great for stock

SOUTHWARK & COUNTRY TIME FARM CURED MEATS, Philly & Berks County
Our friend Nick Macri has partnered with Country Time to produce some amazing cured meats that we now sell.
All out for now, Pancetta and special cured ham aging currently.

STRYKER FARM, Saylorsburg, PA
Pastured goats and Tamworth hogs.  
Irish Bangers
Pure Leaf Lard
Assorted cuts from whole young goat.

SWEET STEM FARM, Lititz, PA
Beef, Pork and LAMB from Heritage breed animals raised on pasture.
Ground Beef
Marrow Bones
Filet Mignon
NY Strip
Stew Cubes
Ground Pork
Pork Chops
Kielbasa
Cheddar n Beer Brats
Italian Pork Sausage with Rosemary
Clun Forest Heritage lamb
Lamb legs boned and rolled
Shoulder portions
Stew Meat
Ground
Chops
Rib Racks
Bones
Lamb Suet
Shanks

EGGS, CHEESE & DAIRY
All cheeses are raw unless under aged 60 days or otherwise noted. For special orders or fantastic cheeseplates for parties, please contact Jennie Noakes, Farmstand Operations Manager

BIRCH RUN HILLS FARM, Chester Springs, PA.
Birchrun Blue Cheese – raw Holstein milk, aged 70+ days
Fat Cat Cheese – raw Holstein milk, super creamy!

CALKINS CREAMERY, Honesdale, PA
Pocono family farm that makes a wide variety of tasty raw milk cheeses from their herd of grass-fed Holstein cows.
Noble Road – Holy cow, Calkins may be the only domestic producer of raw milk brie! 
Funky, fungal and oh so creamy!
Smokey Moo Mozz & regular Mozzarella – Nice grated & tossed about in an Asian pear salad.

CHERRY GROVE FARM, Lawrenceville, NJ 

Toma Primavera – raw milk tome, creamy with briney, olivey overtones
Buttercup Brie – Gently pasteurized, true to the name it’s super buttery & great w/Chardonnay
Havilah – A hard aged northern Italian style cheese made all their own by cheesemaker Sam Kennedy. Aged about 11 months. Excellent, lots of complexity and long lasting – reaching towards many comte qualities

DUTCH MEADOWS DAIRY, Paradise, PA
Raw milk from Heritage Breed Dutch Belted Cows fed entirely on pasture. Fresh delivered every Tues and Friday.
In glass ½ Gallons

GOD’S COUNTRY CREAMERY, Ulysses, PA
Gridley Gruyere – Great for grating and melting, try it on toasts wrapped in some of our charcuterie

GOOT ESSA CHEESES, Howard, PA
Raw milk cheeses crafted by John Esh to preserve the Amish Dairying tradition
‘Der Alpen Kase’ – a pungent cave aged German-Swiss inspired cheese. Perfect for grilled cheese or fondue.

HIDDEN HILLS CHEESES, Everett, PA
Raw milk cheeses crafted by hand in the rolling hills o’ Bedford County.
Feta – Classic feta packed in brine. Tangy wallop of flavor that crumbles with ease.
Old Gold – Aged min one year. Hard with flavors of browned butter, coffee and toffee.
Buttercup – your new warm weather melter! Great for burgers & potatoes – mild and buttery

KESWICK CREAMERY, Newburg, PA
Raw milk cheeses from grassfed Jersey cows, hand made using traditional methods.
Lesher – a rich and deep British-style cheese with wax rind.
Tommes – washed in a variety of wonderful things like beer, wine or cider! We’ve got an awesome one washed in wine must right now. Tastes of caramel and clove, yum.
Blue Suede Moo – creamy and nutty with crumbly rind. Lovely depth of flavor that owes to fine quality milk and a unique recipe that traces to the Scottish Highlands
Quark – Grab it while you can! Makes a great party appetizer with our Tait Farms Pepper Jelly

KINGFISHER DAIRY, Elizabethtown, PA 
- Tuesday evening
Raw dairy products from the milk of 20 Jersey breed cows
Raw Whole Milk
Raw Milk Colby

LANCASTER FARM FRESH, Quarryville, PA – Tuesday & Friday
Raw Milk – Certified Organic – from grass-fed Dutch Belted heritage breed cows
Chocolate Milk
 (Maplehofe Dairy)
Buttermilk
 (Maplehofe Dairy)
Toy Cow Farm Jersey Milk Smoothies – a variety of flavors

LINDEN DALE FARM, Ronks PA
The Mellinger’s have been continuously farming on their land since 1850! They’ve learned the goat cheese tricks of the Pyrenees and got schooled in cheese chemistry in Vermont. This expertise shows from the quality of their cheeses.
Laughing Lindy – wonderful little snow white pillow; smells lightly of cabbage and fresh hay.
Dalencay – a soft-aged cheese with an edible mold-coated ash rind. 

MEADOW RUN FARM, Lititz, PA
 Pasture Raised
Pasture Raised Brown Eggs, heritage breed – limited, first come first served
Pasture Raised Blue Eggs – limited

MISTY CREEK DAIRY, Lancaster Co, PA
Misty Lovely – raw goat’s milk cheese! Flaky, salty-sharp and perfection shaved in an arugula salad.
Kidchego – a raw, well-aged goat cheese. Woodsy, white pepper and herbaceous flavors.
Midnight Dream – a raw goat tome aged 3-4 months. Washed in a blend of herbaceous tea and sweet wine!
Moo Blue – A blue made using organic Jersey cow milk. Our regional version of Gorgonzola Dolce, super buttery and soft.

NATURAL BY NATURE, West Grove, PA
Organic Half-and-Half
Organic Cream Pints
Organic Non-homogenized Milk – in glass, whole & 1%

NITTANY VALLEY ORGANICS, State College, PA
Amish crafted by Mark Stoltzfus and family. His raw milk cheeses use Celtic Sea Salt, renowned for it’s nutrient pack properties.
Smoked Cheddar – crafted in small batches. A great all purpose cheese.
Pepperjack Cheddar – Soft and supple. An easy melter and nice in mac n’ cheese.
Mild Cheddar – A fine melter.

PEQUEA VALLEY DAIRY, Ronks, PA – Monday
Made with milk from grass-fed Jersey cows
Yogurt – plain and flavored, in plastic quarts and 6 oz cups

SEVEN STARS FARM, Phoenixville, PA
Made with Certified Organic and biodynamic milk from grass-fed Jersey cows
Maple Yogurt
Lowfat Maple Yogurt
Heavy Cream: seriously good stuff for crème fraiche, sauces, fudge and ice cream makers!

SHELLBARK HOLLOW FARM, West Chester, PA – Thursday
Straight from a Chester County farmstead in the middle of a suburban cul-de-sac.
Sharp Chevre – the sharp provolone of goat cheeses
Fresh Chevre – light and floral classic chevre

Goat Yogurt
NEW Bloomy Rinds this Spring- come in and ask for a taste!

TRICKLING SPRINGS CREAMERY, Chambersburg, PA – Thursday
Butter – UNSALTED & SALTED – made with milk from Jersey cows raised on pasture year-round

WAKEFIELD DAIRY, Lancaster, PA
Bouche- Certified Organic raw cow’s milk cave-aged, Cheddar-style cheese. Try melting the rind on toast!
PA Noble – The older cousin to Bouche. Intense and earthy with a tart finish on the rind.

WHOLESOME DAIRY FARMS, Yellow House, PA
Pastuerized and Raw Milk products from Heritage Breed Ayshire Milk
Cheddar Cheese Curd & Garlic & Herb Curd – great for snacking!
Whey Ricotta – No way – whey! Most ricotta is made from whole milk, this is truly made from whey, a bi-product of the cheesemaking process. It’s got a sweet and toasty flavor, come in and try it.
Kefir – A mild Kefir
Plain Yogurt – straight up loose textured traditional yogurt in a glass jar
Honey Yogurt – thick and creamy Greek-style yogurt- lightly sweetened with local honey!

YELLOW SPRINGS FARM, Chester Springs, PA
Exquisite farmstead goat cheeses made by Al & Catherine Rienzi. All their pretty rinds are designed to be eaten – I like their style!

PREPARED FOODS, BAKED GOODS & OTHER
From small local farms and food companies using local and/or organic ingredients. For special orders please contact Jennie Noakes, Farmstand Operations Manager

AMARANTH BAKERY, Lancaster, PA – Tuesday & Friday
Flatbreads

BEECHWOOD ORCHARDS, Biglerville, PA
Honeycrisp Apple Sauce – sweetened and unsweetened
Canned Peaches – no syrup, lite syrup and heavy syrup
Apple Butter – sugar & space, no spice

BETTER TOGETHER (BT) BROWNIES, Philadelphia, PA
Decadent treats made with local cream and butter from grass-fed cows, pastured eggs, organic flour and evaporated cane juice, and fair-trade chocolate.
Chocolate Brownies
Peanut Butter Brownies
Salted Caramel Brownies

BRULÉE BAKERY, Philadelphia, PA
Committed to all-natural, locally sourced ingredients and sustainable practices.
Cornmeal Lime Cookies
Assorted Macaroons (Gluten Free)

CASTLE VALLEY MILLS, Bucks Co, PA
Locally Grown and milled grains.
Grits
Fine Cornmeal
Rye Flour

CAYUGA PURE ORGANICS, Brooktondale, NY
Certified Organic Grains, Beans and Polenta from near Ithaca, NY
Kidney Beans
Turtle Beans
Pinto Beans
Polenta – from Heirloom corn
Spelt Berries – cook like wheat berries!

COMMON MARKET, Philadelphia, PA
Canned Crushed Tomatoes – 100% Jersey Grown!

DAISY ORGANIC FLOURS, McGeary Organics, Lancaster, PA
Organic All Purpose Flour, white
Organic All Purpose Flour, whole wheat
Organic Whole Wheat Bread Flour
Organic Whole Wheat Pastry Flour
Organic White Pastry Flour
Organic White Spelt Flour
Organic Whole Wheat Spelt Flour

GOOD SPOON SOUPS, Philadelphia, PA
Grass-fed beef Chili
Spring Asparagus
Red Lentil Curry (Vegan)
Senagalese Chicken Peanut

CASTLE VALLEY MILLS, Bucks Co, PA
Locally Grown and milled grains
Grits
Fine Cornmeal
Rye Flour

HALDEMAN MILLS, Manheim, PA

MAINE SEA SALT, Marshfield, Maine
Hickory Smoked Sea Salt – smoked over a wood fire, great on cucumber salads!
Dulse Sea Weed Sea Salt – sea salt with sea weed, feel those nutrients.
Apple Smoked Sea Salt – smoked over a wood fire, sold in grinder!
Sea Salt – 1 lb & 8 oz bags

MARKET DAY, Philadelphia, PA – Wednesday & Friday
Caramels – Walnut Crème, Fleur de Sel, Orange
Canele – small and large!

MISTY CREEK GOAT DAIRY, Leola, PA
Goats milk soaps – variety of scents!

OAK GROVE MILLS, Pittstown, NJ
Organic grains produced and milled on the Blew Family Farm – a historic farm that was also the first in New Jersey to enter their land into Farmland Preservation Program!
White Popcorn
Wheat Berries – the whole wheat kernel – cook and toss with salads, into soups, or bake into homemade bread!

PATTERSON FARMS, Sabinsville, PA
Maple Sugar
Grade A Maple Syrup, Amber & Dark
Grade B Maple Syrup

SLOW RISE BAKERY, Lancaster, PA
Organic Oat Bread
Spelt Bread
7 Grain Bread
Multigrain Bread
Whole Wheat Bread
Organic Sprouted Wheat
Lavosh
Four Seed Cookies

TAIT FARM FOODS, Centre Hall, PA
Apple Pepper Jelly: Our favorite lunch: toasted on a baguette with smoked turkey and Buttercup Brie!
Blueberry Jam – Whole blueberries just hanging out in a jar, Paul’s favorite gift item.
Raspberry Jam - Thick, tart and lip-smacking good.
Sour Cherry Jam – Particularly good on a cheeseplate with Lindendale Farm’s Laughing Lindy or Shellbark Sharp Chevre.
Strawberry Jam
Celebration Chutney – Try it with our hard aged cheeses.
Rhubarb Chutney- great with our Clover Creek mature cheddar!

THREE SPRINGS FRUIT FARM, Aspers, PA
Canned Local Peaches - lightly sweetened & unsweetened
Apple Butter – No sugar & “Sugar and Spice”
Peach Butter – No sugar & “Sugar and Spice”

Posted May 18th, 2012

Meet author, Cheryl Sternman Rule as she talks about her book, RIPE: A fresh, colorful approach to fruits and vegetables.

Word is she will bringing a tasty treat with her as well!

Friday, May 25th at the Fair Food Farmstand  |  3-5PM

 

Posted February 22nd, 2012

FRUIT, VEGETABLES & HERBS
For all special and bulk order inquiries, please contact Noel Bielaczyc, Farmstand Produce Manager

BEECHWOOD ORCHARDS, Biglerville, PA – THURS
Goldrush Apples
Pink Lady Apples
Granny Smith Apples
Cameo Apples
Fuji Apples
Idared Apples
York Imperial Apples

BLUE MOON ACRES, Buckingham, PA – TUES & FRI
Microgreen Sampler
Wheatgrass
Pea Leaves

COMMON MARKET, Philadelphia, PA –TUES & FRI
Weavers Orchard Apple Cider (Pints & Half Gallons)
Parsnips (Foote Brook Farm)
Hydroponic Butterhead Lettuce (Gehman Family Farm)
Hydroponic Lettuce Mix (Butter Valley)
Bosc Pears (Shanesville Orchard)

GREEN MEADOW FARM, Gap, PA – THURSDAY
Long Neck Pumpkins
Mesculin Mix
Collard Greens

LANCASTER FARM FRESH COOP, Quarryville, PA – TUES & FRI
Organic Yukon Gold Potatoes
Organic Russet Potatoes
Organic Gold Beets
Organic Purple Top Turnips

LANDISDALE FARM, Jonestown, PA – Weds
Organic Red Garnet Sweet Potatoes
Organic White Hamon Sweet Potatoes
Organic Japanese Sweet Potatoes
Organic Red Potatoes
Organic Red Onions
Organic Yellow Sweet Onions

MOTHER EARTH MUSHROOMS, West Grove, PA
Organic Cremini Mushrooms
Organic Portobello Mushrooms
Organic Shiitake Mushrooms

OVERBROOK HERB FARM, Lansdale, PA – Thurs
Fresh Bay Leaves, Rosemary, Sorrel, Chervil & Burnet
Apple and Cherry for grilling and smoking

PARADISE ORGANICS, Paradise, PA (Done for the season.)

PARADISE HILL FARM, Vincentown, NJ- FRI
Chemical Free, Dry-harvested Heirloom Cranberries (Red & White)
Dried Cranberries (Sweetened & Unsweetened)

SUBARASHII KUDAMONO, Coopersburg, PA – (Done for the season.)

THREE SPRINGS FRUIT FARM, Wenksville, PA- None this week!

WOODLAND PRODUCE, Fairton, NJ- Slow growing- none this week…

ZONE 7, Lawrenceville, NJ – WEDNESDAY
Ground Cherries (Oak Grove)
Frozen Organic Blueberries (Little Buck Farm)
Asian Pears (Evergreen Orchard)
Organic Enterprise Apples (County Line Orchard)
Leeks (Phillips Farm)
Scallions (Phillips Farm)
Hothouse Red Tomatoes (White Star Growers)
Yellow Fingerling Potatoes (Cherry Grove Farm)
Hydroponic Watercress (Human Nature Greenhouses)
Orange Yams (Parzanese Bros)
Mixed Living Baby Greens (Arc Greenhouse)

MEATS
For all special orders and other inquiries, please contact Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

BUCK RUN FARM, East Fallowfield, Chester County, PA
Buck run bulls are never fed grain and exist entirely on pasture.
Bully Beef – Angusburger made from older bulls, has a strong beefy taste. The Bully Beef is premium chopped sirloin and can be used for burgers, meat loaf, chili, or in any recipe where ground meat is appropriate.

CLOVER CREEK FARM, Blair Co., PA   IN!
Heritage Breed Milking Shorthorn Veal raised on sunshine, pasture and whey!
Round Steak
Cutlets – Time to get pounding for snitzel and scallopine!
Chops
Cubes
Liver
Shanks – Now everyone repeat after me: Osso Bucco. Yum.
Burger Blend
Brisket
Chuck Roasts (excellent and oh so easy family meal cut)

COUNTRY TIME FARM, Hamburg, PA 
Paul and Ember Criverallo raise heritage breed Large Black and Old Spotted hogs  humanely in the hills of Berks County. Other cuts available by request.
Country Ribs
Bacon – No Nitrates!
Smoked (ready to eat) Ham Slices
Pork Chops
Pork Tenderloin
Pork Boston Butt Roast
Scrapple
Hot Dogs – The best we’ve ever had, truly a superior dog!
Pork Belly

GREEN MEADOW FARM, Gap, PA – THURSDAY
Family farm and local small farm distributor.
Sweet Beef Bologna – Grass-fed, All-Natural
Double-Smoked Country Bacon
Canadian Bacon – Cured and double smoked pork loin, ready to eat
Country Sliced Sandwich Ham
Limited pasture raised Briskets available through special order- Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

GRIGGSTOWN QUAIL FARM, Princeton, NJ 
Chicken Pies – Small & Large
Chicken Sausage – Granny Smith, Broccoli Rabe, Feta & Spinach
Turkey Pies -Small & Large
Whole Chickens
Duck Breasts
Quail

JAMISON FARM, Latrobe, PA  - OUT FOR NOW
Dorset breed sheep raised humanely By John and Sukey Jamison.

LANDISDALE FARM, Jonestown, PA
Grass-fed heritage breed meat from Devon and Scottish Highland crosses
Beef Jerky
Short Ribs
Stew Meat

MEADOW RUN FARM, Lititz, PA  - TUES
Diversified family farm focusing on grass-fed lamb and beef, pastured poultry, and heritage-breed Berkshire pigs.
Whole Chickens
Chicken Livers
Chicken Legs
Chicken Feet

NORTH MOUNTAIN PASTURES, Franklin County, PA - OUT!
Farmed by Brooks Miller and Anna Santini. The Millers started managing farms together in 2006, and now own 84 acres where they raise chickens, pigs, turkeys, cows and sheep, all with permanent access to pasture. Their animals never receive hormones or antibiotics, and our farms are free of harmful chemicals.  None of their heritage breed Tamworth/Berkshire cross cured meats contain artificial preservatives, flavors or nitrates. Ask for a taste!

RENAISSANCE SAUSAGE, Philadelphia, PA – OUT
Handmade right here in Philly, these sausages are made with pasture-raised meat and locally grown veggies in season from some of our favorite farms!

SHADY ACRES FARM, Elizabethtown, PA
Chicken Breast – boneless and bone-in
Chicken Legs & Thighs
Chicken Wings
Chicken backs – great for stock

SOUTHWARK  & COUNTRY TIME FARM CURED MEATS, Philly & Berks County OUT!
Our friend Nick Macri has partnered with Country Time to produce some amazing cured meats that we now sell.  These cures highlight the quality of pastured meats through through traditional cures and the result is pure delicious meat alchemy folks! This stuff is perfect for holiday parties.

SWEET STEM FARM, Lititz, PA
Beef, Pork and LAMB from Heritage breed animals raised on pasture. Lambs are in!
Boned and rolled lamb legs
Lamb Suet & Bones
Ground Beef
Marrow Bones
Filet Mignon
NY Strip
Stew Cubes
Ground Pork
Pork Chops
Chorizo Pork Sausage
Fresh Sausage
Italian Pork Sausage with Rosemary
Clun Forest Heritage lamb
Lamb legs boned and rolled
Shoulder portions
Stew Meat
Ground
Chops
Rib Racks
Bones
Lamb Suet
Shanks

EGGS, CHEESE & DAIRY
All cheeses are raw unless under aged 60 days or otherwise noted. For special orders or fantastic cheeseplates for parties, please contact Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

BIRCH RUN HILLS FARM, Chester Springs, PA. 
‘Birchrun Blue’ Cheese – raw Holstein milk, aged 70+ days
Equinox’ Cheese – a sweet and nutty alpine style
‘Fat Cat’ Cheese – raw Holstein milk, super creamy!
‘Red Cat’ Cheese – Grab it while you can! Perfect for parties.

CALKINS CREAMERY, Honesdale, PA
Pocono family farm that makes a wide variety of tasty raw milk cheeses from their herd of grass-fed Holstein cows.
‘Noble Road’ – Holy cow, Calkins may be the only domestic producer of raw milk brie! 
Funky, fungal and oh so creamy!
‘Smokey Moo Mozz’ & regular Mozzarella – Nice grated on the fat side of your grater and tossed about in an Asian pear salad.

CHERRY GROVE FARM, Lawrenceville, NJ 

‘Toma Primavera’ – raw milk tome, creamy with briney, olivey overtones. 
‘Buttercup Brie’ – Gently pasteurized brie, true to it’s name it’s super buttery and great w/Chardonnay 
 BY

DUTCH MEADOWS DAIRY, Paradise, PA
Raw milk from Heritage Breed Dutch Belted Cows fed entirely on pasture. Fresh delivered every Tues and Friday.
In glass ½ Gallons

DUTCH WAY DAIRY, Meyerstown, PA
Double Cream – Pints & Quarts only SPECIAL ORDER ONLY

GOOT ESSA CHEESES, Howard, PA
Raw milk cheeses crafted by John Esh to preserve the Amish Dairying tradition
‘Der Alpen Kase’ – a pungent cave aged german-swiss inspired cheese. Perfect for grilled cheese or fondue.

HIDDEN HILLS CHEESES, Everett, PA
Raw milk cheeses crafted by hand in the rolling hills o’ Bedford County.
Feta – Classic feta packed in brine. Tangy wallop of flavor that crumbles with ease.
Old Gold – Aged min one year. Hard with flavors of browned butter, coffee and toffee.

KESWICK CREAMERY, Newburg, PA
Raw milk cheeses from grassfed Jersey cows, hand made using traditional methods.
‘Lesher’ – a rich, depthful British-style cheese with wax rind. –
‘Tommes’ – washed in a variety of wonderful things like beer, wine or cider! We’ve got an awesome one washed in wine must right now. Tastes of caramel and clove, yum.
‘Blue Suede Moo’ creamy and nutty with craggily, crumbly rind. Lovely depth of flavour that owes to fine quality milk and a unique recipe that traces to the Scottish Highlands
‘Quark’ – Grab it while you can! Makes a greater party app with our Tait Farms Pepper Jelly

KINGFISHER DAIRY, Elizabethtown, PA 
- DELIVER ON TUES EVENINGS
Raw dairy products from the milk of 20 Jersey breed cows
Raw Whole Milk
Raw Milk Colby

LANCASTER FARM FRESH, Quarryville, PA – DELIVER TUES, FRI
Raw Milk – Certified Organic – from grass-fed Dutch Belted heritage breed cows
Chocolate Milk
 (Maplehofe Dairy)
Buttermilk
 (Maplehofe Dairy)
Toy Cow Farm Jersey Milk Smoothies – a variety of flavors
Lanchego – A Manchego like raw sheep cheese from DaGlae, a new Amish sheep dairy. Aged 8 months and rubbed with olive oil as it ages. Complex, fatty and delicious.

MEADOW RUN FARM, Lititz, PA
 Pasture Raised
Pasture Raised Brown Eggs, heritage breed – limited, first come first served
Pasture Raised Blue Eggs – limited

MISTY CREEK DAIRY, Lancaster Co, PA
‘Misty Lovely’ – a raw goat’s milk cheese! Flaky, salty-sharp and perfection shaved in an arugula salad.
‘Kidchego’ – a raw, well aged goat cheese. Try it atop a bowl of pasta carbonara or minestrone. Woodsy, white pepper, brusque and herbaceous. 

NATURAL BY NATURE, West Grove, PA
Organic Half-and-Half
Organic Cream Pints
Organic Non-homogenized Milk – in glass, whole & 1%

NITTANY VALLEY ORGANICS, State College, PA
Amish crafted by Mark Stoltzfus and family. His raw milk cheeses use Celtic Sea Salt, renowned for it’s nutrient pack properties.
‘Smoked Cheddar’ – crafted in small batches. A great all purpose cheese.
‘Pepperjack Cheddar’ – Soft and supple. An easy melter and nice in mac n’ cheese.
‘Mild Cheddar’ – A fine melter.

PEQUEA VALLEY DAIRY, Ronks, PA – DELIVER MONDAYS
Made with milk from grass-fed Jersey cows
Yogurt – plain and flavored, in both quart and 6 oz sizes

SEVEN STARS FARM, Phoenixville, PA
Made with Certified Organic and biodynamic milk from grass-fed Jersey cows
Plain Yogurt
Lowfat Plain Yogurt
Maple Yogurt
Lowfat Maple Yogurt
Heavy Cream: seriously good stuff for crème fraiche, sauces, fudge and ice cream makers!

SHELLBARK HOLLOW FARM, West Chester, PA – THURSDAY
Straight from a Chester County farmstead in the middle of a suburban cul-de-sac.
‘Sharp Chevre’ – the sharp provolone of goat cheeses
‘Fresh Chevre’ – light and floral classic chevre

‘Goat Yogurt’
‘Goat Kefir’ – the real deal Kefir, not sweet but tart n’ funky

SWISS VILLA DAIRY, Lykens, PA 
- deliver every Wednesday afternoon
Raw Milk  from Brown Swiss cows raised on pasture- in returnable glass bottles

Raw Goat Milk – in quarts and ½ gallons

TRICKLING SPRINGS CREAMERY, Chambersburg, PA – THURSDAY
Butter – UNSALTED & SALTED – made with milk from Jersey cows raised on pasture year-round on Shankstead Ecofarm

WAKEFIELD DAIRY, Lancaster, PA
‘Pennsylvania Noble’ – Certified Organic raw cow’s milk cave-aged in the Cheddar-style. Unfolds in layers of complexity on the palette.
 Try it w/a Nut Brown ale or more effervescent Belgian ale.
And don’t forget to melt the rind on toast!

WHOLESOME DAIRY FARMS, Yellow House, PA
Pastuerized and Raw Milk products from Heritage Breed Ayshire Milk
‘Cheddar Cheese Curd’ & ‘Garlic & Herb Curd’ – great for snacking!
‘Whey Ricotta’ – No way – whey! Most ricotta is made from whole milk, this is truly made from whey, a bi-product of the cheesemaking process. It’s got a sweet and toasty flavor, come in and try it.
‘Kefir’ – A mild Kefir
‘Plain Yogurt’ and ‘Honey Yogurt’ No wacky stabilizers or sweeteners, just straight up loose textured traditional yogurt in a glass jar

YELLOW SPRINGS FARM, Chester Springs, PA – NEW STUFF IS IN!
Exquisite farmstead goat cheeses made by Al & Catherine Rienzi. All their pretty rinds are designed to be eaten – I like their style!
‘Nutcracker’ A semi-hard cheese made and aged with the must of black walnuts.
‘Fieldstone’ A sweet, earthy natural rind cheese

PREPARED FOODS, BAKED GOODS & OTHER
From small local farms and food companies using local and/or organic ingredients.

AMARANTH BAKERY, Lancaster, PA – TUES & FRI
Flatbreads

BEECHWOOD ORCHARDS, Biglerville, PA
Honeycrisp Apple Sauce – sweetened and unsweetened
Canned Peaches – no syrup, lite syrup and heavy syrup
Apple Butter – sugar & space, no spice

BETTER TOGETHER (BT) BROWNIES, Philadelphia, PA
Decadent treats made with local cream and butter from grass-fed cows, pastured eggs, organic flour and evaporated cane juice, and fair-trade chocolate.
Chocolate Brownies
Peanut Butter Brownies
Salted Caramel

CAYUGA PURE ORGANICS, Brooktondale, NY
Certified Organic Grains, Beans and Polenta from near Ithaca, NY
Kidney Beans
Turtle Beans
Pinto Beans
Polenta – from Heirloom corn
Spelt Berries – cook like wheat berries!

COMMON MARKET, Philadelphia, PA
Canned Crushed Tomatoes – 100% Jersey Grown!

DAISY ORGANIC FLOURS, McGeary Organics, Lancaster, PA
Organic All Purpose Flour, white
Organic All Purpose Flour, whole wheat
Organic Whole Wheat Bread Flour
Organic Whole Wheat Pastry Flour
Organic White Pastry Flour
Organic White Spelt Flour
Organic Whole Wheat Spelt Flour

HALDEMAN MILLS, Manheim, PA
Buckwheat Flour
Cornmeal

HEALTHY VISIONS BAKERY, Manheim, PA
“NRG Granola Bars”- all-natural, vegan, wheat & soy free, sweetened with rice syrup. Flavors include: Blueberry Almond & Chocolate Peanut Butter

HELEN’S PURE FOODS, Cheltenham, PA
Hummus – Plain, Garlic Lovers, Sun-Dried Tomato, and Roasted Red Pepper
Carrot Tofu Tahini Spread
Vegetarian Chicken Salad

MAINE SEA SALT, Marshfield, Maine
Hickory Smoked Sea Salt – smoked over a wood fire, great on cucumber salads!
Dulse Sea Weed Sea Salt – sea salt with sea weed, feel those nutrients.
Apple Smoked Sea Salt – smoked over a wood fire, sold in grinder!
Sea Salt – 1 lb & 8 oz bags

MARKET DAY, Philadelphia, PA – FRIDAY
Caramels – Walnut Crème, Fleur de Sel, Orange
Canele – small and large!

MISTY CREEK GOAT DAIRY, Leola, PA
Goats milk soaps – variety of scents!

OAK GROVE MILLS, Pittstown, NJ
Organic grains produced and milled on the Blew Family Farm – a historic farm that was also the first in New Jersey to enter their land into Farmland Preservation Program!
White Popcorn
Wheat Berries – the whole wheat kernel – cook and toss with salads, into soups, or bake into homemade bread!

PATTERSON FARMS, Sabinsville, PA
Maple Sugar
Grade A Maple Syrup, Amber & Dark
Grade B Maple Syrup
Gallons – available by special order

RAY’S SEITAN, Philadelphia, PA
Seitan

SYLVIA’S BAKERY, Millersburg, PA
Energy Blast Granola
Cranberry Craze Granola
Spelt Maple Pecan Sticky Buns

SIW VEGETABLES, Chadds Ford, PA
Raspberry Butter – Thick, no seeds, and delicious. The ultimate yogurt enhancer.
Tomato Sauce
Heirloom Tomato Soup
Pumpkin Butter – Made from 7 different types of pumpkins!
Ketchup

SLOW RISE BAKERY, Lancaster, PA
Organic Oat Bread
Spelt Bread
7 Grain Bread
Multigrain Bread
Whole Wheat Bread
Organic Sprouted Wheat
Lavosh
Four Seed Cookies

TAIT FARM FOODS, Centre Hall, PA
Apple Pepper Jelly: Our favorite lunch: toasted on a baguette with smoked turkey and Buttercup Brie!
Blueberry Jam – Whole blueberries just hanging out in a jar, Paul’s favorite gift item.
Raspberry Jam - Thick, tart and lip-smacking good.
Sour Cherry Jam – Particularly good on a cheeseplate with Lindendale Farm’s Laughing Lindy or Shellbark Sharp Chevre.
Strawberry Jam
Celebration Chutney – Try it with our hard aged cheeses.
Rhubarb Chutney- great with our Clover Creek mature cheddar!

TEMPL FOODS, Florence, NJ
Michael’s Savory Seitan

THREE SPRINGS FRUIT FARM, Aspers, PA
Canned Local Peaches - lightly sweetened & unsweetened
Apple Butter – No sugar & “Sugar and Spice”
Peach Butter – No sugar & “Sugar and Spice”

Posted February 15th, 2012

Fruit, Vegetables & Herbs

For all special and bulk order inquiries, please contact Noel Bielaczyc, Farmstand Produce Manager

BEECHWOOD ORCHARDS, Biglerville, PA – THURS
Goldrush Apples
Pink Lady Apples
Granny Smith Apples
Cameo Apples
Fuji Apples
Idared Apples
York Imperial Apples
Asian Pears

BLUE MOON ACRES, Buckingham, PA – TUES & FRI
Microgreen Sampler
Wheatgrass
Pea Leaves

COMMON MARKET, Philadelphia, PA –TUES & FRI
Weavers Orchard Apple Cider (Pints & Half Gallons)
Yellow Onions (Zook Family Farm)
Parsnips (Foote Brook Farm)
Hydroponic Butterhead Lettuce (Gehman Family Farm)
Bosc Pears (Shanesville Orchard)

GREEN MEADOW FARM, Gap, PA – THURSDAY
Long Neck Pumpkins
Collard Greens

LANCASTER FARM FRESH COOP, Quarryville, PA – TUES & FRI
Organic Yukon Gold Potatoes
Organic Russet Potatoes
Organic Gold Beets
Organic Purple Top Turnips

LANDISDALE FARM, Jonestown, PA – Weds
Organic Red Garnet Sweet Potatoes
Organic White Hamon Sweet Potatoes
Organic Japanese Sweet Potatoes
Organic Red Potatoes
Organic Red Onions
Organic Yellow Onions

MOTHER EARTH MUSHROOMS, West Grove, PA
Pom Pom Mushrooms
Organic Cremini Mushrooms
Organic Portobello Mushrooms
Organic Shiitake Mushrooms

OVERBROOK HERB FARM, Lansdale, PA – Thurs
Fresh Bay Leaves, Rosemary, Sorrel, Chervil & Burnet
Apple and Cherry for grilling and smoking

PARADISE ORGANICS, Paradise, PA (Done for the season.)

PARADISE HILL FARM, Vincentown, NJ- FRI
Chemical Free, Dry-harvested Heirloom Cranberries (Red & White)
Dried Cranberries (Sweetened & Unsweetened)

SUBARASHII KUDAMONO, Coopersburg, PA – (Done for the season.)

THREE SPRINGS FRUIT FARM, Wenksville, PA- None this week!

WOODLAND PRODUCE, Fairton, NJ- Back on Thurs!
Spring Mix
Mesculin Mix
Baby Arugula
Baby Spinach

ZONE 7, Lawrenceville, NJ – WEDNESDAY
Ground Cherries (Oak Grove)
Organic Enterprise Apples (County Line Orchard)
Leeks (Phillips Farm)
Mixed Baby Carrots (Phillips Farm)
Scallions (Phillips Farm)
Red Beets (Phillips Farm)
Multicolored Carrots (Tuscarora Growers)
Chioggia Beets (Tuscarora Growers)
Burdock Roots (Tuscarora Growers)
Red Garlic (Tuscarora Growers)
Red Shallots (Tuscarora Growers)
Celeriac Root (Tuscarora Growers)
Rutabagas (Tuscarora Growers)
Red & Green Cabbage (Tuscarora Growers)
Hothouse Red Tomatoes (White Star Growers)
Yellow Fingerling Potatoes (Cherry Grove Farm)
Turnip Greens (Jah’s Organic)
Mizuna (Jah’s Organic)
Hydroponic Watercress (Human Nature Greenhouses)

Meats

For all special orders and other inquiries, please contact Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

BUCK RUN FARM, East Fallowfield, Chester County, PA
Buck run bulls are never fed grain and exist entirely on pasture.
Bully Beef – Angusburger made from older bulls, has a strong beefy taste. The Bully Beef is premium chopped sirloin and can be used for burgers, meat loaf, chili, or in any recipe where ground meat is appropriate.

CLOVER CREEK FARM, Blair Co., PA   IN!
Heritage Breed Milking Shorthorn Veal raised on sunshine, pasture and whey!
Round Steak
Cutlets – Time to get pounding for snitzel and scallopine!
Chops
Cubes
Liver
Shanks – Now everyone repeat after me: Osso Bucco. Yum.
Burger Blend
Brisket
Chuck Roasts (excellent and oh so easy family meal cut)

COUNTRY TIME FARM, Hamburg, PA  In fresh next thursday!
Paul and Ember Criverallo raise heritage breed Large Black and Old Spotted hogs  humanely in the hills of Berks County. Other cuts available by request.
Country Ribs
Bacon – No Nitrates!
Smoked (ready to eat) Ham Slices
Pork Chops
Pork Tenderloin
Pork Boston Butt Roast
Scrapple
Hot Dogs – The best we’ve ever had, truly a superior dog!
Pork Belly

GREEN MEADOW FARM, Gap, PA – THURSDAY
Family farm and local small farm distributor.
Sweet Beef Bologna – Grass-fed, All-Natural
Double-Smoked Country Bacon
Canadian Bacon – Cured and double smoked pork loin, ready to eat
Country Sliced Sandwich Ham
Limited pasture raised Briskets available through special order- Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

GRIGGSTOWN QUAIL FARM, Princeton, NJ  IN FRESH ON WEDNESDAY!
Chicken Pies – Small & Large
Chicken Sausage – Granny Smith, Broccoli Rabe, Feta & Spinach
Turkey Pies -Small & Large
Whole Chickens
Duck Breasts
Quail

JAMISON FARM, Latrobe, PA  - OUT FOR NOW
Dorset breed sheep raised humanely By John and Sukey Jamison.

LANDISDALE FARM, Jonestown, PA
Grass-fed heritage breed meat from Devon and Scottish Highland crosses
Beef Jerky
Short Ribs
Stew Meat

MEADOW RUN FARM, Lititz, PA  – TUES
Diversified family farm focusing on grass-fed lamb and beef, pastured poultry, and heritage-breed Berkshire pigs.
Whole Chickens
Chicken Livers
Chicken Legs
Chicken Feet

NORTH MOUNTAIN PASTURES, Franklin County, PA
Farmed by Brooks Miller and Anna Santini. The Millers started managing farms together in 2006, and now own 84 acres where they raise chickens, pigs, turkeys, cows and sheep, all with permanent access to pasture. Their animals never receive hormones or antibiotics, and our farms are free of harmful chemicals.  None of their heritage breed Tamworth/Berkshire cross cured meats contain artificial preservatives, flavors or nitrates. Ask for a taste!
Lonzino –  cured loin with salt
Lomo – from the tenderloin, paprika flecked

RENAISSANCE SAUSAGE, Philadelphia, PA – OUT
Handmade right here in Philly, these sausages are made with pasture-raised meat and locally grown veggies in season from some of our favorite farms!

SHADY ACRES FARM, Elizabethtown, PA
Chicken Breast – boneless and bone-in
Chicken Legs & Thighs
Chicken Wings
Chicken backs – great for stock

SOUTHWARK  & COUNTRY TIME FARM CURED MEATS, Philly & Berks County
Our friend Nick Macri has partnered with Country Time to produce some amazing cured meats that we now sell.  These cures highlight the quality of pastured meats through through traditional cures and the result is pure delicious meat alchemy folks! This stuff is perfect for holiday parties.

SWEET STEM FARM, Lititz, PA
Beef, Pork and LAMB from Heritage breed animals raised on pasture. Lambs are in!
Boned and rolled lamb legs
Lamb Suet & Bones
Ground Beef
Marrow Bones
Filet Mignon
NY Strip
Stew Cubes
Ground Pork
Pork Chops
Chorizo Pork Sausage
Fresh Sausage: good pork with loads of coriander flavor
Italian Pork Sausage with Rosemary
Clun Forest Heritage lamb
Lamb legs boned and rolled
Shoulder portions
Stew Meat
Ground
Chops
Rib Racks
Bones
Lamb Suet
Shanks

Eggs, Cheese & Dairy

All cheeses are raw unless under aged 60 days or otherwise noted. For special orders or fantastic cheeseplates for parties, please contact Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

BIRCH RUN HILLS FARM, Chester Springs, PA. 
‘Birchrun Blue’ Cheese – raw Holstein milk, aged 70+ days
‘Fat Cat’ Cheese – raw Holstein milk, super creamy!
‘Red Cat’ Cheese – Grab it while you can! Perfect for parties.

CALKINS CREAMERY, Honesdale, PA
Pocono family farm that makes a wide variety of tasty raw milk cheeses from their herd of grass-fed Holstein cows.
‘Noble Road’ – Holy cow, Calkins may be the only domestic producer of raw milk brie! 
Funky, fungal and oh so creamy!
‘Smokey Moo Mozz’ & regular Mozzarella – Nice grated on the fat side of your grater and tossed about in an Asian pear salad.

CHERRY GROVE FARM, Lawrenceville, NJ 

‘Toma Primavera’ – raw milk tome, creamy with briney, olivey overtones. 
‘Buttercup Brie’ – Gently pasteurized brie, true to it’s name it’s super buttery and great w/Chardonnay 
 BY SPECIAL

DUTCH MEADOWS DAIRY, Paradise, PA
Raw milk from Heritage Breed Dutch Belted Cows fed entirely on pasture. Fresh delivered every Tues and Friday.
In glass ½ Gallons

DUTCH WAY DAIRY, Meyerstown, PA
Double Cream – Pints & Quarts only SPECIAL ORDER ONLY

GOOT ESSA CHEESES, Howard, PA – BACK
Raw milk cheeses crafted by John Esh to preserve the Amish Dairying tradition
‘Der Alpen Kase’ – a pungent cave aged german-swiss inspired cheese. Perfect for grilled cheese or fondue. Don’t fear the stink – this a delicious cheese!

HIDDEN HILLS CHEESES, Everett, PA
Raw milk cheeses crafted by hand in the rolling hills o’ Bedford County.
Feta – Classic feta packed in brine. Tangy wallop of flavor that crumbles with ease.
Old Gold – Aged min one year. Hard with flavors of browned butter, coffee and toffee.

KESWICK CREAMERY, Newburg, PA
Raw milk cheeses from grassfed Jersey cows, hand made using traditional methods.
‘Lesher’ – a rich, depthful British-style cheese with wax rind. –
‘Tommes’ – washed in a variety of wonderful things like beer, wine or cider! We’ve got an awesome one washed in wine must right now. Tastes of caramel and clove, yum.
‘Blue Suede Moo’ creamy and nutty with craggily, crumbly rind. Lovely depth of flavour that owes to fine quality milk and a unique recipe that traces to the Scottish Highlands
‘Quark’ – Grab it while you can! Makes a greater party app with our Tait Farms Pepper Jelly

KINGFISHER DAIRY, Elizabethtown, PA 
- DELIVER ON TUES EVENINGS
Raw dairy products from the milk of 20 Jersey breed cows
Raw Whole Milk
Raw Milk Colby

LANCASTER FARM FRESH, Quarryville, PA – DELIVER TUES, FRI
Raw Milk – Certified Organic – from grass-fed Dutch Belted heritage breed cows
Chocolate Milk
 (Maplehofe Dairy)
Buttermilk
 (Maplehofe Dairy)
Toy Cow Farm Jersey Milk Smoothies – a variety of flavors
Lanchego – A Manchego like raw sheep cheese from DaGlae, a new Amish sheep dairy. Aged 8 months and rubbed with olive oil as it ages. Complex, fatty and delicious.

MEADOW RUN FARM, Lititz, PA
 Pasture Raised
Pasture Raised Brown Eggs, heritage breed – limited, first come first served
Pasture Raised Blue Eggs – limited

MISTY CREEK DAIRY, Lancaster Co, PA
‘Misty Lovely’ – a raw goat’s milk cheese! Flaky, salty-sharp and perfection shaved in an arugula salad.
‘Kidchego’ – a raw, well aged goat cheese. Try it atop a bowl of pasta carbonara or minestrone. Woodsy, white pepper, brusque and herbaceous. 

NATURAL BY NATURE, West Grove, PA
Organic Half-and-Half
Organic Cream Pints
Organic Non-homogenized Milk – in glass, whole & 1%

NITTANY VALLEY ORGANICS, State College, PA Due in on Monday!
Amish crafted by Mark Stoltzfus and family. His raw milk cheeses use Celtic Sea Salt, renowned for it’s nutrient pack properties.
‘Smoked Cheddar’ – crafted in small batches. A great all purpose cheese.
‘Pepperjack Cheddar’ – Soft and supple. An easy melter and nice in mac n’ cheese.
‘Mild Cheddar’ – A fine melter.

PEQUEA VALLEY DAIRY, Ronks, PA – DELIVER MONDAYS
Made with milk from grass-fed Jersey cows
Yogurt – plain and flavored, in both quart and 6 oz sizes

SEVEN STARS FARM, Phoenixville, PA
Made with Certified Organic and biodynamic milk from grass-fed Jersey cows
Plain Yogurt
Lowfat Plain Yogurt
Maple Yogurt
Lowfat Maple Yogurt
Heavy Cream: seriously good stuff for crème fraiche, sauces, fudge and ice cream makers!

SHELLBARK HOLLOW FARM, West Chester, PA – THURSDAY
Straight from a Chester County farmstead in the middle of a suburban cul-de-sac.
‘Sharp Chevre’ – the sharp provolone of goat cheeses
‘Fresh Chevre’ – light and floral classic chevre

‘Goat Yogurt’
‘Goat Kefir’ – the real deal Kefir, not sweet but tart n’ funky

SWISS VILLA DAIRY, Lykens, PA 
- deliver every Wednesday afternoon
Raw Milk  from Brown Swiss cows raised on pasture- in returnable glass bottles

Raw Goat Milk – in quarts and ½ gallons

TRICKLING SPRINGS CREAMERY, Chambersburg, PA – THURSDAY
Butter – UNSALTED & SALTED – made with milk from Jersey cows raised on pasture year-round on Shankstead Ecofarm

WAKEFIELD DAIRY, Lancaster, PA
‘Pennsylvania Noble’ – Certified Organic raw cow’s milk cave-aged in the Cheddar-style. Unfolds in layers of complexity on the palette.
 Try it w/a Nut Brown ale or more effervescent Belgian ale.
And don’t forget to melt the rind on toast!

WHOLESOME DAIRY FARMS, Yellow House, PA
Pastuerized and Raw Milk products from Heritage Breed Ayshire Milk
‘Cheddar Cheese Curd’ & ‘Garlic & Herb Curd’ – great for snacking!
‘Whey Ricotta’ – No way – whey! Most ricotta is made from whole milk, this is truly made from whey, a bi-product of the cheesemaking process. It’s got a sweet and toasty flavor, come in and try it.
‘Kefir’ – A mild Kefir

YELLOW SPRINGS FARM, Chester Springs, PA – ALL OUT!
Exquisite farmstead goat cheeses made by Al & Catherine Rienzi. All their pretty rinds are designed to be eaten – I like their style!

Prepared Foods, Baked Goods & Other
From small local farms and food companies using local and/or organic ingredients.

AMARANTH BAKERY, Lancaster, PA – TUES & FRI
Flatbreads

BEECHWOOD ORCHARDS, Biglerville, PA
Honeycrisp Apple Sauce – sweetened and unsweetened
Canned Peaches – no syrup, lite syrup and heavy syrup
Apple Butter – sugar & space, no spice

BETTER TOGETHER (BT) BROWNIES, Philadelphia, PA
Decadent treats made with local cream and butter from grass-fed cows, pastured eggs, organic flour and evaporated cane juice, and fair-trade chocolate.
Chocolate Brownies
Peanut Butter Brownies
Salted Caramel

CAYUGA PURE ORGANICS, Brooktondale, NY
Certified Organic Grains, Beans and Polenta from near Ithaca, NY
Kidney Beans
Turtle Beans
Pinto Beans
Polenta – from Heirloom corn
Spelt Berries – cook like wheat berries!

COMMON MARKET, Philadelphia, PA
Canned Crushed Tomatoes – 100% Jersey Grown!

DAISY ORGANIC FLOURS, McGeary Organics, Lancaster, PA
Organic All Purpose Flour, white
Organic All Purpose Flour, whole wheat
Organic Whole Wheat Bread Flour
Organic Whole Wheat Pastry Flour
Organic White Pastry Flour
Organic White Spelt Flour
Organic Whole Wheat Spelt Flour

HALDEMAN MILLS, Manheim, PA
Buckwheat Flour
Cornmeal

HEALTHY VISIONS BAKERY, Manheim, PA
“NRG Granola Bars”- all-natural, vegan, wheat & soy free, sweetened with rice syrup. Flavors include: Blueberry Almond & Chocolate Peanut Butter

HELEN’S PURE FOODS, Cheltenham, PA
Hummus – Plain, Garlic Lovers, Sun-Dried Tomato, and Roasted Red Pepper
Carrot Tofu Tahini Spread
Vegetarian Chicken Salad

MAINE SEA SALT, Marshfield, Maine
Hickory Smoked Sea Salt – smoked over a wood fire, great on cucumber salads!
Dulse Sea Weed Sea Salt – sea salt with sea weed, feel those nutrients.
Apple Smoked Sea Salt – smoked over a wood fire, sold in grinder!
Sea Salt – 1 lb & 8 oz bags

MARKET DAY, Philadelphia, PA – FRIDAY
Caramels – Walnut Crème, Fleur de Sel, Orange
Canele – small and large!

MISTY CREEK GOAT DAIRY, Leola, PA
Goats milk soaps – variety of scents!

OAK GROVE MILLS, Pittstown, NJ
Organic grains produced and milled on the Blew Family Farm – a historic farm that was also the first in New Jersey to enter their land into Farmland Preservation Program!
White Popcorn
Wheat Berries – the whole wheat kernel – cook and toss with salads, into soups, or bake into homemade bread!

PATTERSON FARMS, Sabinsville, PA
Maple Sugar
Grade A Maple Syrup, Amber & Dark
Grade B Maple Syrup
Gallons – available by special order

RAY’S SEITAN, Philadelphia, PA
Seitan

SYLVIA’S BAKERY, Millersburg, PA
Energy Blast Granola
Cranberry Craze Granola
Spelt Maple Pecan Sticky Buns

SIW VEGETABLES, Chadds Ford, PA
Raspberry Butter – Thick, no seeds, and delicious. The ultimate yogurt enhancer.
Tomato Sauce
Heirloom Tomato Soup
Pumpkin Butter – Made from 7 different types of pumpkins!
Ketchup

SLOW RISE BAKERY, Lancaster, PA
Organic Oat Bread
Spelt Bread
7 Grain Bread
Multigrain Bread
Whole Wheat Bread
Organic Sprouted Wheat
Lavosh
Four Seed Cookies

TAIT FARM FOODS, Centre Hall, PA
Apple Pepper Jelly: Our favorite lunch: toasted on a baguette with smoked turkey and Buttercup Brie!
Blueberry Jam – Whole blueberries just hanging out in a jar, Paul’s favorite gift item.
Raspberry Jam - Thick, tart and lip-smacking good.
Sour Cherry Jam – Particularly good on a cheeseplate with Lindendale Farm’s Laughing Lindy or Shellbark Sharp Chevre.
Strawberry Jam
Rhubarb Chutney- great with our Clover Creek mature cheddar!

TEMPL FOODS, Florence, NJ
Michael’s Savory Seitan

THREE SPRINGS FRUIT FARM, Aspers, PA
Canned Local Peaches - lightly sweetened & unsweetened
Apple Butter – No sugar & “Sugar and Spice”
Peach Butter – No sugar & “Sugar and Spice”

Posted February 8th, 2012

Fruit, Vegetables & Herbs

For all special and bulk order inquiries, please contact Noel Bielaczyc, Farmstand Produce Manager

BEECHWOOD ORCHARDS, Biglerville, PA – THURS
Goldrush Apples
Pink Lady Apples
Granny Smith Apples
Nittany Apples
Cameo Apples
Fuji Apples
Idared Apples
York Imperial Apples

BLUE MOON ACRES, Buckingham, PA – TUES & FRI
Microgreen Sampler
Pea Leaves

COMMON MARKET, Philadelphia, PA –TUES & FRI
Weavers Orchard Apple Cider (Pints & Half Gallons)
Yellow Onions (Zook Family Farm)
Red Beets (Hidden Acres Organics)
Hydroponic Butterhead Lettuce (Gehman Family Farm)
Bosc Pears (Shanesville Orchard)

GREEN MEADOW FARM, Gap, PA – THURSDAY
Long Neck Pumpkins
Collard Greens

LANCASTER FARM FRESH COOP, Quarryville, PA – TUES & FRI
Organic Yukon Gold Potatoes
Organic Russet Potatoes
Organic Sunchokes
Organic Purple Top Turnips

LANDISDALE FARM, Jonestown, PA – Weds
Organic White German Garlic
Organic Red Garnet Sweet Potatoes
Organic White Hamon Sweet Potatoes
Organic Japanese Sweet Potatoes
Organic Red Potatoes
Organic Red Onions
Organic Yellow Onions

MOTHER EARTH MUSHROOMS, West Grove, PA
Royal Trumpet Mushrooms
Organic Cremini Mushrooms
Organic Portobello Mushrooms
Organic Shiitake Mushrooms

OVERBROOK HERB FARM, Lansdale, PA – Thurs
Fresh Bay Leaves, Rosemary, Sorrel, Chervil & Burnet
Apple and Cherry for grilling and smoking

PARADISE ORGANICS, Paradise, PA (Done for the season.)

PARADISE HILL FARM, Vincentown, NJ- FRI
Chemical Free, Dry-harvested Heirloom Cranberries (Red & White)
Dried Cranberries (Sweetened & Unsweetened)

SUBARASHII KUDAMONO, Coopersburg, PA – (Done for the season.)

THREE SPRINGS FRUIT FARM, Wenksville, PA- None this week!

WOODLAND PRODUCE, Fairton, NJ- Back on Thurs!
Spring Mix
Mesculin Mix
Baby Arugula
Watercress

ZONE 7, Lawrenceville, NJ – WEDNESDAY
Ground Cherries (Oak Grove)
Organic Enterprise Apples (County Line Orchard)
Asian Pears (Evergreen Farm)
Leeks (Phillips Farm)
Mixed Baby Carrots (Phillips Farm)
Scallions (Phillips Farm)
Red Beets (Phillips Farm)
Multicolored Carrots (Tuscarora Growers)
Chioggia Beets (Tuscarora Growers)
Red Garlic (Tuscarora Growers)
Red Shallots (Tuscarora Growers)
Celeriac Root (Tuscarora Growers)
Rutabagas (Tuscarora Growers)
Red Cabbage (Tuscarora Growers)
Hothouse Red Tomatoes (White Star Growers)
Yellow Fingerling Potatoes (Cherry Grove Farm)
Green Chard (Jah’s Organic)
Mizuna (Jah’s Organic)
Spinach (Jah’s Organic)
Tatsoi (Jah’s Organic)

Meats

For all special orders and other inquiries, please contact Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

BUCK RUN FARM, East Fallowfield, Chester County, PA
Bully Beef – Angusburger made from older bulls, has a strong beefy taste. Buck run bulls are never fed grain and exist entirely on pasture. The Bully Beef is premium chopped sirloin and can be used for burgers, meat loaf, chili, or in any recipe where ground meat is appropriate. –  BACK IN!

CLOVER CREEK FARM, Blair Co., PA   IN!
Heritage Breed Milking Shorthorn Veal raised on sunshine, pasture and whey!
Round Steak
Cutlets – Time to get pounding for snitzel and scallopine!
Chops
Cubes
Liver
Shanks – Now everyone repeat after me: Osso Bucco. Yum.
Burger Blend
Brisket
Chuck Roasts (excellent and oh so easy family meal cut)

COUNTRY TIME FARM, Hamburg, PA  In fresh next thursday!
Paul and Ember Criverallo raise heritage breed Large Black and Old Spotted hogs  humanely in the hills of Berks County. Other cuts available by request.
Country Ribs
Bacon – No Nitrates!
Smoked (ready to eat) Ham Slices
Pork Chops
Pork Tenderloin
Pork Boston Butt Roast
Scrapple -
Hot Dogs – The best we’ve ever had, truly a superior dog!
Pork Belly

GREEN MEADOW FARM, Gap, PA – THURSDAY
Family farm and local small farm distributor.
Sweet Beef Bologna – Grass-fed, All-Natural
Double-Smoked Country Bacon – IN!
Canadian Bacon – Cured and double smoked pork loin, ready to eat
Country Sliced Sandwich ham –NEW!
Limited pasture raised Briskets available through special order- Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

GRIGGSTOWN QUAIL FARM, Princeton, NJ  IN FRESH ON WEDNESDAY!
Chicken Pies – Small & Large
Chicken Sausage – Granny Smith, Broccoli Rabe, Feta & Spinach
Turkey Pies -Small & Large
Whole Chickens
Duck Breasts
Quail

JAMISON FARM, Latrobe, PA  - IN
Dorset breed sheep raised humanely By John and Sukey Jamison.
Lamb Pies
Merguez

LANDISDALE FARM, Jonestown, PA
Grass-fed heritage breed meat from Devon and Scottish Highland crosses
Beef Jerky
Short Ribs
Stew Meat

MEADOW RUN FARM, Lititz, PA  – TUES
Diversified family farm focusing on grass-fed lamb and beef, pastured poultry, and heritage-breed Berkshire pigs.
Whole Chickens
Chicken Livers
Chicken Legs
Chicken Feet

NORTH MOUNTAIN PASTURES, Franklin County, PA NEW CURED MEATS!
Farmed by Brooks Miller and Anna Santini. The Millers started managing farms together in 2006, and now own 84 acres where they raise chickens, pigs, turkeys, cows and sheep, all with permanent access to pasture. Their animals never receive hormones or antibiotics, and our farms are free of harmful chemicals.  None of their heritage breed Tamworth/Berkshire cross cured meats contain artificial preservatives, flavors or nitrates. Ask for a taste!
Lonzino –  cured loin with salt
Lomo – from the tenderloin, paprika flecked – OUT

RENAISSANCE SAUSAGE, Philadelphia, PA
Handmade right here in Philly, these sausages are made with pasture-raised meat and locally grown veggies in season from some of our favorite farms!

SHADY ACRES FARM, Elizabethtown, PA
Chicken Breast – boneless and bone-in
Chicken Legs & Thighs
Chicken Wings
Chicken backs – great for stock

SOUTHWARK  & COUNTRY TIME FARM CURED MEATS, Philly & Berks County OUT!
Our friend Nick Macri has partnered with Country Time to produce some amazing cured meats that we now sell.  These cures highlight the quality of pastured meats through through traditional cures and the result is pure delicious meat alchemy folks! This stuff is perfect for holiday parties.

SWEET STEM FARM, Lititz, PA
Beef, Pork and LAMB from Heritage breed animals raised on pasture. Lambs are in!
Boned and rolled lamb legs
Lamb Suet & Bones
Ground Beef
Marrow Bones
Filet Mignon
NY Strip
Stir Fry Cubes
Ground Pork
Pork Chops
Chorizo Pork Sausage
Fresh Sausage: good pork with loads of coriander flavor
Italian Pork Sausage with Rosemary
Thai Curry Sausage - Try it, loads of lemon grassy flavor
Keilbasa
Clun Forest Heritage lamb
Lamb legs boned and rolled
Shoulder portions
Stew Meat
Ground
Chops
Rib Racks
Bones
Lamb Suet
Shanks

Eggs, Cheese & Dairy

All cheeses are raw unless under aged 60 days or otherwise noted. For special orders or fantastic cheeseplates for parties, please contact Paul Lawler, Farmstand Cheesemonger, Dairy & Meat Manager

BIRCH RUN HILLS FARM, Chester Springs, PA.  back in Thursday!
‘Birchrun Blue’ Cheese – raw Holstein milk, aged 70+ days
‘Fat Cat’ Cheese – raw Holstein milk, super creamy!
‘Red Cat’ Cheese – Grab it while you can! Perfect for parties.

CALKINS CREAMERY, Honesdale, PA
 – Back in!
Pocono family farm that makes a wide variety of tasty raw milk cheeses from their herd of grass-fed Holstein cows.
‘Noble Road’ – Holy cow, Calkins may be the only domestic producer of raw milk brie! 
Funky, fungal and oh so creamy!
‘Smokey Moo Mozz’ & regular Mozzarella – Nice grated on the fat side of your grater and tossed about in an Asian pear salad.

CHERRY GROVE FARM, Lawrenceville, NJ 

‘Toma Primavera’ – raw milk tome, creamy with briney, olivey overtones. 
‘Buttercup Brie’ – Gently pasteurized brie, true to it’s name it’s super buttery and great w/Chardonnay 
 BY SPECIAL

DUTCH MEADOWS DAIRY, Paradise, PA
Raw milk from Heritage Breed Dutch Belted Cows fed entirely on pasture. Fresh delivered every Tues and Friday.
In glass ½ Gallons

DUTCH WAY DAIRY, Meyerstown, PA
Double Cream – Pints & Quarts only ORDER ONLY

THE FAMILY COW, Chambersburg, PA
Edwin Shank and his family care for their grass fed Jersey cows to bring us Certified Organic raw milk.

GOOT ESSA CHEESES, Howard, PA – OUT OF SEASON
Raw milk cheeses crafted by John Esh to preserve the Amish Dairying tradition

HIDDEN HILLS CHEESES, Everett, PA
Raw milk cheeses crafted by hand in the rolling hills o’ Bedford County.
Feta – Classic feta packed in brine. Tangy wallop of flavor that crumbles with ease.
Old Gold – Aged min one year. Hard with flavors of browned butter, coffee and toffee.

KESWICK CREAMERY, Newburg, PA
Raw milk cheeses from grassfed Jersey cows, hand made using traditional methods.
‘Lesher’ – a rich, depthful British-style cheese with wax rind. –
‘Tommes’ – washed in a variety of wonderful things like beer, wine or cider! We’ve got an awesome one washed in wine must right now. Tastes of caramel and clove, yum.
‘Blue Suede Moo’ creamy and nutty with craggily, crumbly rind. Lovely depth of flavour that owes to fine quality milk and a unique recipe that traces to the Scottish Highlands
‘Quark’ – Grab it while you can! Makes a greater party app with our Tait Farms Pepper Jelly

KINGFISHER DAIRY, Elizabethtown, PA 
- DELIVER ON TUES EVENINGS
Raw dairy products from the milk of 20 Jersey breed cows
Raw Whole Milk
Raw Milk Colby

LANCASTER FARM FRESH, Quarryville, PA – DELIVER TUES, FRI
Raw Milk – Certified Organic – from grass-fed Dutch Belted heritage breed cows
Chocolate Milk
 Maplehofe Dairy
Buttermilk
, Maplehofe Dairy
Toy Cow Farm Jersey Milk Smoothies – a variety of flavors
Lanchego – New! A Manchego like raw sheep cheese from DaGlae, a new Amish sheep dairy. Aged 8 months and rubbed with olive oil as it ages. Complex, fatty and delicious.

MEADOW RUN FARM, Lititz, PA
 Pasture Raised
Pasture Raised Brown Eggs, heritage breed – limited, first come first served
Pasture Raised Blue Eggs – limited

MISTY CREEK DAIRY, Lancaster Co, PA

NATURAL BY NATURE, West Grove, PA
Organic Half-and-Half
Organic Cream Pints
Organic Non-homogenized Milk – in glass, whole & 1%

NITTANY VALLEY ORGANICS, State College, PA
Amish crafted by Mark Stoltzfus and family. His raw milk cheeses use Celtic Sea Salt, renowned for it’s nutrient pack properties.
‘Smoked Cheddar’ – crafted in small batches. A great all purpose cheese.
‘Pepperjack Cheddar’ – Soft and supple. An easy melter and nice in mac n’ cheese.
‘Mild Cheddar’ – exactly as it sounds. A fine melter.

PEQUEA VALLEY DAIRY, Ronks, PA – DELIVER MONDAYS
Made with milk from grass-fed Jersey cows
Yogurt – plain and flavored, in both quart and 6 oz sizes

SEVEN STARS FARM, Phoenixville, PA
Made with Certified Organic and biodynamic milk from grass-fed Jersey cows
Plain Yogurt
Lowfat Plain Yogurt
Maple Yogurt
Lowfat Maple Yogurt
Heavy Cream: seriously good stuff for crème fraiche, sauces, fudge and ice cream makers!

SHELLBARK HOLLOW FARM, West Chester, PA – THURSDAY
Straight from a Chester County farmstead in the middle of a suburban cul-de-sac.
‘Sharp Chevre’ – the sharp provolone of goat cheeses
‘Fresh Chevre’ – light and floral classic chevre

‘Goat Yogurt’
‘Goat Kefir’ – the real deal Kefir, not sweet but tart n’ funky

SWISS VILLA DAIRY, Lykens, PA 
- deliver every Wednesday afternoon
Raw Milk  from Brown Swiss cows raised on pasture- in returnable glass bottles

Raw Goat Milk – in quarts and ½ gallons

TRICKLING SPRINGS CREAMERY, Chambersburg, PA – THURSDAY
Butter – UNSALTED & SALTED – made with milk from Jersey cows raised on pasture year-round on Shankstead Ecofarm, the same farm as our new Family Cow raw milk!

WAKEFIELD DAIRY, Lancaster, PA
‘Pennsylvania Noble’ – Certified Organic raw cow’s milk cave-aged in the Cheddar-style. Unfolds in layers of complexity on the palette.
 Try it w/a Nut Brown ale or more effervescent Belgian ale.
And don’t forget to melt the rind on toast!

WHOLESOME DAIRY FARMS, Yellow House, PA NEW this weekend!!
Pastuerized and Raw Milk products from Heritage Breed Ayshire Milk
‘Cheddar Cheese Curd’ & ‘Garlic & Herb Curd’ – great for snacking!
‘Whey Ricotta’ – No way – whey! Most ricotta is made from whole milk, this is truly made from whey, a bi-product of the cheesemaking process. It’s got a sweet and toasty flavor, come in and try it.
‘Kefir’ – A mild Kefir

YELLOW SPRINGS FARM, Chester Springs, PA – ALL OUT!
Exquisite farmstead goat cheeses made by Al & Catherine Rienzi. All their pretty rinds are designed to be eaten – I like their style!

Prepared Foods, Baked Goods & Other
From small local farms and food companies using local and/or organic ingredients.

AMARANTH BAKERY, Lancaster, PA – TUES & FRI
Flatbreads

 

BEECHWOOD ORCHARDS, Biglerville, PA
Honeycrisp Apple Sauce – sweetened and unsweetened
Canned Peaches – no syrup, lite syrup and heavy syrup
Apple Butter – sugar & space, no spice

BETTER TOGETHER (BT) BROWNIES, Philadelphia, PA
Decadent treats made with local cream and butter from grass-fed cows, pastured eggs, organic flour and evaporated cane juice, and fair-trade chocolate.
Chocolate Brownies
Peanut Butter Brownies

CAYUGA PURE ORGANICS, Brooktondale, NY
Certified Organic Grains, Beans and Polenta from near Ithaca, NY
Kidney Beans
Turtle Beans
Pinto Beans
Polenta – from Heirloom corn
Spelt Berries – cook like wheat berries!

COMMON MARKET, Philadelphia, PA
Canned Crushed Tomatoes – 100% Jersey Grown!

DAISY ORGANIC FLOURS, McGeary Organics, Lancaster, PA
Organic All Purpose Flour, white
Organic All Purpose Flour, whole wheat
Organic Whole Wheat Bread Flour
Organic Whole Wheat Pastry Flour
Organic White Pastry Flour
Organic White Spelt Flour
Organic Whole Wheat Spelt Flour

HALDEMAN MILLS, Manheim, PA
Buckwheat Flour
Cornmeal

HEALTHY VISIONS BAKERY, Manheim, PA
“NRG Granola Bars”- all-natural, vegan, wheat & soy free, sweetened with rice syrup. Flavors include: Blueberry Almond & Chocolate Peanut Butter

HELEN’S PURE FOODS, Cheltenham, PA
Hummus – Plain, Garlic Lovers, Sun-Dried Tomato, and Roasted Red Pepper
Carrot Tofu Tahini Spread
Vegetarian Chicken Salad

MAINE SEA SALT, Marshfield, Maine
Hickory Smoked Sea Salt – smoked over a wood fire, great on cucumber salads!
Dulse Sea Weed Sea Salt – sea salt with sea weed, feel those nutrients.
Apple Smoked Sea Salt – smoked over a wood fire, sold in grinder!
Sea Salt – 1 lb & 8 oz bags

MARKET DAY, Philadelphia, PA – FRIDAY
Caramels – Walnut Crème, Fleur de Sel, Orange
Canele – small and large!

MISTY CREEK GOAT DAIRY, Leola, PA
Goats milk soaps – variety of scents!

OAK GROVE MILLS, Pittstown, NJ
Organic grains produced and milled on the Blew Family Farm – a historic farm that was also the first in New Jersey to enter their land into Farmland Preservation Program!
White Popcorn
Wheat Berries – the whole wheat kernel – cook and toss with salads, into soups, or bake into homemade bread!

PATTERSON FARMS, Sabinsville, PA
Maple Sugar
Grade A Maple Syrup, Amber & Dark
Grade B Maple Syrup
Gallons – available by special order

RAY’S SEITAN, Philadelphia, PA
Seitan

SYLVIA’S BAKERY, Millersburg, PA
Energy Blast Granola
Cranberry Craze Granola
Spelt Maple Pecan Sticky Buns

SIW VEGETABLES, Chadds Ford, PA
Raspberry Butter – Thick, no seeds, and delicious. The ultimate yogurt enhancer.
Tomato Sauce
Heirloom Tomato Soup
Pumpkin Butter – Made from 7 different types of pumpkins!
Ketchup

SLOW RISE BAKERY, Lancaster, PA
Organic Oat Bread
Spelt Bread
7 Grain Bread
Multigrain Bread
Whole Wheat Bread
Organic Sprouted Wheat
Lavosh
Four Seed Cookies

TAIT FARM FOODS, Centre Hall, PA
Apple Pepper Jelly: Our favorite lunch: toasted on a baguette with smoked turkey and Buttercup Brie!
Blueberry Jam – Whole blueberries just hanging out in a jar, Paul’s favorite gift item.
Raspberry Jam - Thick, tart and lip-smacking good.
Sour Cherry Jam – Particularly good on a cheeseplate with Lindendale Farm’s Laughing Lindy or Shellbark Sharp Chevre.
Strawberry Jam
Rhubarb Chutney- great with our Clover Creek mature cheddar!

TEMPL FOODS, Florence, NJ
Michael’s Savory Seitan

THREE SPRINGS FRUIT FARM, Aspers, PA
Canned Local Peaches - lightly sweetened & unsweetened
Apple Butter – No sugar & “Sugar and Spice”
Peach Butter – No sugar & “Sugar and Spice”