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Food Artisans & Producers

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Food Artisans & Producers
MEMBERSHIP CRITERIA: Annual Membership: $200

Your product(s) must contain at least 30% locally grown/produced ingredients from a local farm during the region’s growing season (May-October). Your business must be independently owned. If your products contain meat or dairy, they must be from farms that practice humane animal husbandry.

What do we mean by local? Grown /  produced by an independently owned farm within (approximately) 150-miles of your place of business.

What do we mean by humanely raised? The primary features of humanely raised animal production include adequate space to roam, access to the outdoors, engagement in their natural behaviors, and a diet including adequate food and water with no added antibiotics or hormones.

Exceptions to the rule: For products where local ingredients are not available, Food Artisans may also use organic and/or certified Fair Trade ingredients to meet the criteria.

We encourage our members to exceed this minimum standard. If you are unsure whether you meet the local buying criteria – email us.

Business Name
Website
Contact Name and Title
2nd Contact
Mailing Address
City
State
Zip Code
Phone
Cell Phone
Email Address
Which local farms do you buy from?
Which local farms (or distributors that buy from local farms) do you buy from?
Please check the box that best describes your local buying frequency
What types of products do you buy/want to buy locally, but don’t currently?
Detailed listing for the local food guide (50 Words Maximum)