Fresh & New: March 5 - 11

Peggy Paul Casella, Resident Wordsmith (and Farmstand Associate)

 

Thanks to new deliveries of steaks and beef roasts from N.S. Troutman & Son's and Philly Cow Share, our meat freezer is stocked and ready for the slow-cooked roasts, stews, and braises we all crave this time of year. Whether you're a traditional pot roast aficionado or a culinary MacGyver, you'll be blown away by the robust flavor of these humanely raised, grass-fed chuck roasts, rump roasts, rib eyes, and NY strip steaks. Plus, in anticipation of spring--and the big lamb delivery we're expecting next week from Jamison Farm--we're selling our remaining stock of Jamison bone-in legs of lamb at a 30% discount, while supplies last. (See below for a round-up of beef and lamb recipes!)

We also received Lion's Mane and  White Trumpetmushrooms from Primordia Farm this week, and we've got loads of kale, tender lettuce, and micro greens to brighten these last winter meals. The new growing season will be here before you know it, and we can't wait to see what our farmers have in store!

Chuck Roast
Rump Roast
Bone-In Rib Eye Steak
NY Strip Steak
Bone-In Leg of Lamb

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