Fair Food is so pleased to be working with the PA Association for Sustainable Agriculture (PASA) again to bring you the Third Annual Philly Farm & Food Fest on April 13, 2014 from 11am to 4pm!
We hope you will join us to kick off the growing season with a huge day of sampling, shopping, and learning at our region's largest gathering of local farmers, food artisans, restaurants, and sustainable businesses. There will be over 140 vendors; cooking demos; workshops with Don Shump of Philadelphia Bee Co. and Marisa McClellan of Food in Jars; book signings; family friendly activities including a director-led preview of new Philly-made movie Watermelon Magic; an expert panel discussion led by nationally-known food blogger Clark Wolf; and so much more.
...and did we mention that kids under 12 get in free?!
Check out the online event guide (or find it in this month's Grid Magazine) for a full preview!
We've even expanded our offering of exclusive tasting sessions! With a $15 upgrade to your general admission ticket, you can enjoy a guided tasting of either (though why not both?!) a selection of local spirits from makers like Dad's Hat Rye, Philadelphia Distilling, Victory Brewing, Subarashii Kudamono, and more in the Local Libations Lounge - or a series of delicious, fresh, locally-raised oysters and clams, curated and led by Sam Mink, owner of Oyster House Philly, at the Shellfish Salon. You'll have the opportunity to meet the makers and truly get intimate with the decadent side of Philly's terrior.
DETAILS & TICKETS
3rd Annual Philly Farm & Food Fest Sunday, April 13, 2014 - 11am to 4pm Pennsylvania Convention Center Annex
General Admission: $20 in advance, $25 at the door* *Children under 12 are free Local Libations Tasting: $15 (advance only) Shellfish Salon Tasting: $15 (advance only)
All proceeds benefit Fair Food and PASA.