Farmstand Product List, November 14-20, 2012

Whether your Thanksgiving recipes and shopping lists are already mapped out or you have only just realized that T-Day is next week (!), we've got everything you need to make this year's festivities delicious, easy, and local! Our ORGANIC RUSSET POTATOES and ORGANIC WHITE GARLIC go beautifully with Maplehof Dairy's CREAM LINE WHOLE MILK, Green Meadow’s DOUBLE SMOKED BACON and Birchrun Hills’ BIRCHRUN BLUE for perfectly decadent Bacon & Blue Mashed Potatoes. Prefer your tubers on the sweeter side? We’ve got you covered: ORANGE SWEET POTATOES, FINGER SWET BEAUREGARDS, and DEEP PURPLE JAPANESE SWEETS will add a candied flavor to your menu! Earthy COLLARD GREENS, KALE of many varieties, and tender and beautiful RED BOSTON LETTUCE are on hand to add some green to the meal. And don't forget the BRUSSELS SPROUTS—roast these little green jewels from Traguer's Farm with Dijon mustard and Patterson Farm’s MAPLE SYRUP!

For your baking needs, look no further than our bounty of seasonal Pennsylvania fruit. BOSC PEARS combined with NO-SPRAY RED CRANBERRIES will make a delicious Pear Cranberry Gingersnap Crumble—best made with locally grown and milled ORGANIC DAISY FLOUR and sublime Trickling Springs ORGANIC BUTTER.

And if you're traveling for the holiday, don't forget a little something for your host or hostess. Our ASIAN PEAR BLOSSOM HONEY from Subarashii Kudamono is a gorgeous gift that's sure to make an impression, and their hefty, special-for-the-holiday outsized OLYMPIC ASIAN PEARS make a meal (or three). A pairing of Tait Farm Preserves and a scrumptious local cheese (ask us for a sample and pairing suggestions!) is always a hit at holiday parties. Look for Yellow Springs Farm's American Cheese Society Award-winning NUTCRAKCER, a semi-soft aged goat cheese steeped in walnut liquor; BUTTERCUP BRIE from Cherry Grove Farm for a sumptuously smooth spread on bread or crackers; or Hope Springs Farm's cider-washed, Swiss-inspired APPLEZELLER.

Happy Thanksgiving!



FRUIT, VEGETABLES & HERBS For all special orders and other inquiries, please contact Alex Jones, Farmstand Product Manager

BEECHWOOD ORCHARDS, Biglerville, PA - Thursday Mutsu Apples Red Delicious Apples Golden Delicious Apples Jonagold Apples Fuji Apples Granny Smith Apples Braeburn Apples Nittany Apples Gala Apples Pink Lady Apples York Apples Winesap Apples Rome Apples

BLUE MOON ACRES, Buckingham, PA – Tuesday & Friday Pea Leaves (2 oz) Micro Herbs (2 oz) Microgreens (2 oz) Baby Arugula Baby Romaine Lettuce Jerusalem Artichokes Orange Carrots

BROOKE LEE FARM, Fleetwood, PA Red Chieftain Potatoes Yukon Gold Potatoes Marcy White Potatoes Small Red Potatoes

COMMON MARKET, Philadelphia, PA – Tuesday & Friday Butterhead Lettuce (Gehman Family) Fennel (Flaim Farms) Gold Beets (Flaim Farms) Acorn Squash (Pine Ridge Farm) Butternut Squash (Zook Family Farm) Kabocha Squash (Pine Ridge Farm) Red Boston Lettuce (Flaim Farms) White Cauliflower (Breaking Point Farm) Yellow Sweet Onions (Zook Family Farm)

DAVID SILLER'S WILD EDIBLES,  Westville, NJ - Deliveries vary. Limited supplies. Braided Softneck Garlic New Zealand Spinach

GREEN MEADOW FARM, Gap PA – Thursday Cheddar Cauliflower Romanesco Cauliflower Mixed Cippolini Onions Neck Pumpkins

LANCASTER FARM FRESH COOP, Quarryville, PA – Tuesday & Friday Organic Japanese Sweet Potatoes Organic Red Garnet Sweet Potatoes Organic White Hamon Sweet Potatoes Organic Parsnips Organic Mustard Greens Organic Red Kale Organic Green Kale Organic Red Mustard Greens Organic Red Cabbage Organic Purple Carrots

LANDISDALE FARM, Jonestown, PA – Wednesday Organic Green Leaf Lettuce Organic Romaine Lettuce Organic Broccoli Organic Shallots Organic Rainbow Chard Organic Collard Greens Organic Mustard Greens Organic Red Onions Organic Red Potatoes Organic Breakfast Radishes Organic French Ambition Shallots Organic Finger Sweet Potatoes Organic Rose Finn Fingerling Potatoes Organic Deep Purple Sweet Potatoes Organic Green Kale Organic Chives Organic Spring Mix

MOTHER EARTH MUSHROOMS, West Grove, PA Organic Cremini Mushrooms Organic Portobello Mushrooms Organic Shiitake Mushrooms

OVERBROOK HERB FARM, Lansdale, PA – Thursday Fresh Bay Leaves Rosemary Lemon Verbena Marjoram Peppermint Apple and Cherry wood for grilling and smoking Lemongrass Sage Orange Thyme (tentative) Oregano

PARADISE HILL FARM, Vincentown, NJ- Deliveries Vary Red Cranberries

PARADISE ORGANICS, Paradise, PA- Friday tbd

TAP ROOT FARM, Shoemakersville, PA– Tuesday Organic (not certified) Lacinato Kale Organic (not certified) Carrots Organic (not certified) Hardneck and Softneck Garlic Organic (not certified) Parsley Organic (not certified) Bunched Carrots Organic (not certified) Curly Kale

THREE SPRINGS FRUIT FARM, Aspers, PA- Wednesday Fuji Apples Gala Apples


ZONE 7, Lawrenceville, NJ – Wednesday Green Tomatillos (Oak Grove Farm) Dutch Seedless Cucumbers (Weaver Farm) Husk Cherries (Oak Grove Farm) Delicata Squash (Manoff Market) Spaghetti Squash (Terhune Orchards) Blue Hubbard Squash (Terhune Orchards) Carrots (Flaim Farm) Chioggia Beets (Marolda Farm) Baby Spinach (Graiff Farm) Sage (Vannini Farm) Lacinato Kale (Phillips Farm) Brussels Sprouts (Trauger’s Farm) Turnip Greens (Marolds Farm) Orange Sweet Potatoes (Parzanese Farm) Green Cabbage (Flaim Farms) Easter Egg Radishes (Jeff’s Organics) Butternut Squash (Flaim Farms) Radicchio (Flaim Farms) Savoy Cabbage (Flaim Farms)


MEATS For all special orders and other inquiries, please contact Craig Melillo, Farmstand Product Manager

BIRCH RUN HILLS FARM, Chester Springs, PA. Veal Cubes Italian Veal Sausage Veal Bockwurst

BUCK RUN FARM, East Fallowfield, Chester County, PA Buck run bulls are never fed grain and exist entirely on pasture. Bully Beef – Angusburger made from older bulls, has a strong beefy taste. The Bully Beef is premium chopped sirloin and can be used for burgers, meat loaf, chili, or in any recipe where ground meat is appropriate.

CL BISON FARM, Lancaster, PA Free range, grass fed bison from Lancaster Co.

CLOVER CREEK FARM, Blair Co., PA Heritage Breed Milking Shorthorn Veal raised on sunshine, pasture and whey! Round Steak Cutlets – Time to get pounding for snitzel and scallopine! Chops Cubes Liver Shanks – Now everyone repeat after me: Osso Bucco. Yum. Burger Blend Brisket Chuck Roasts (excellent and oh so easy family meal cut)

COUNTRY TIME FARM, Hamburg, PA Paul and Ember Criverallo raise heritage breed Large Black and Old Spotted hogs humanely in the hills of Berks County. Other cuts available by request. Bacon – No Nitrates! Pork Chops Pork Tenderloin Pork Butts Scrapple Pork Belly Fresh Sausage Chorizo Italian Sausage

GREEN MEADOW FARM, Gap, PA - Thursday Family farm and local small farm distributor. Sweet Beef Bologna – Grass-fed, All-Natural Double-Smoked Country Bacon Canadian Bacon - Cured and double smoked pork loin, ready to eat

GRIGGSTOWN QUAIL FARM, Princeton, NJ Chicken Pies - Small & Large Chicken Sausage - Granny Smith, Broccoli Rabe, Feta & Spinach, White Wine & Garlic Turkey Pies - Small & Large Whole Chickens Quail Duck Breasts Marinated Soy-Ginger Poussin Marinated Poussin with Fresh Herbs Ground Chicken

JAMISON FARM, Latrobe, PA Dorset breed sheep raised humanely by John and Sukey Jamison Lamb Pies

LANDISDALE FARM, Jonestown, PA Grass-fed heritage breed meat from Devon and Scottish Highland crosses Beef Sticks

MEADOW RUN FARM, Lititz, PA Diversified family farm focusing on grass-fed lamb and beef, pastured poultry, and heritage-breed Berkshire pigs. Whole Chickens Chicken Breasts, Bone-in Whole Chicken Legs Chicken Wings Chicken Feet Lard

RENAISSANCE SAUSAGE, Philadelphia, PA Handmade right here in Philly, these sausages are made with pasture-raised meat and locally grown veggies in season from some of our favorite farms! Vegetarian Sausage

SHADY ACRES FARM, Elizabethtown, PA Whole Chickens Chicken Breasts, Bone-in Whole Chicken Legs Chicken Wings

SOUTHWARK & COUNTRY TIME FARM CURED MEATS, Philly & Berks County Our friend Nick Macri has partnered with Country Time to produce some amazing cured meats that we now sell. All out for now, Pancetta and special cured ham aging currently.

STRYKER FARM, Saylorsburg, PA Pastured goats and Tamworth hogs. Irish Bangers Breakfast Sausage Beer Brats Pork Chops Pork Cutlets Pork Shoulder Roast Scrapple Spare Ribs Leaf Lard Assorted cuts from whole young goat.

SWEET STEM FARM, Lititz, PA Beef, Pork and LAMB from Heritage breed animals raised on pasture. Ground Beef Marrow Bones Filet Mignon Ranch Steak Beauty (chuck eye) Steaks Stew Cubes Ground Pork Kielbasa Sausage Barese (beef and pork) Sausage Cheddar 'n Beer Brats Italian Pork Sausage with Rosemary Clun Forest Heritage lamb Lamb legs boned and rolled Shoulder portions Stew Meat Ground Chops Rib Racks Bones Lamb Suet Shanks

EGGS, CHEESE & DAIRY For all special orders and other inquiries, please contact Alex Jones, Farmstand Product Manager

All cheeses are raw unless under aged 60 days or otherwise noted.

BIRCH RUN HILLS FARM, Chester Springs, PA. Birchrun Blue  raw Holstein milk, aged 70+ days Fat Cat – raw Holstein milk, super creamy! Red Cat – raw Holstein milk, washed rind and a bit stinky.  CALKINS CREAMERY, Honesdale, PA Pocono family farm that makes a wide variety of tasty raw milk cheeses from their herd of grass-fed Holstein cows. Noble Road - Holy cow, Calkins may be the only domestic producer of raw milk brie! 
Funky, fungal and oh so creamy! Smokey Moo Mozz & regular Mozzarella - Nice grated & tossed about in an Asian pear salad. Old Man Highlander Vampire Slayer

CAPUTO BROTHERS CREAMERY, Spring Grove, PA Makers of hand-crafted, traditional Italian cheeses and cultured milk products. Cagliata Curds – Frozen and perfect for making your own homemade traditional Mozzarella, stracciatella and burrata.

CHERRY GROVE FARM, Lawrenceville, NJ Toma – raw milk tome, creamy with briney overtones of olive Havilah – A hard aged northern Italian style cheese made all their own by cheesemaker Sam Kennedy. Aged about 11 months. Excellent, lots of complexity and long lasting – reaching towards many comte qualities Layla - small bloomy rind cheese that is lactic and creamy like a young aged goat cheese would be. It transforms into a more balanced salty sharper cheese from 5 weeks till 12 weeks old Buttercup Brie Full Nettle Jack

CLOVER CREEK FARM, Blair County, PA Tussey Mountain Mature Cheddar – raw milk from Heritage breed cows. Made specially for Fair Food! Galen’s Good Old Smoked Galen’s Good Old

DOE RUN DAIRY , Coatesville, PA St. Malachis Seven Sisters Reserve Bomboloni Hummingbird Barn Owl

ELY FARM, Newtown PA

HIDDEN HILLS CHEESES, Everett, PA Raw milk cheeses crafted by hand in the rolling hills o’ Bedford County. Feta - Classic feta packed in brine. Tangy wallop of flavor that crumbles with ease. Old Gold – Aged min one year. Hard with flavors of browned butter, coffee and toffee. Buttercup – a great warm weather melter! Great for burgers & potatoes – mild and buttery

KESWICK CREAMERY, Newburg, PA Raw milk cheeses from grassfed Jersey cows, hand made using traditional methods. Lesher – a rich and deep British-style cheese with wax rind. Tommes – washed in a variety of wonderful things like beer, wine or cider! Mad Tomme – washed in Troeg’s Mad Elf Blue Suede Moo – creamy and nutty with crumbly rind. Lovely depth of flavor that owes to fine quality milk and a unique recipe that traces to the Scottish Highlands

KINGFISHER DAIRY, Elizabethtown, PA 
Tuesday evening Raw dairy products from the milk of 20 Jersey breed cows Raw Whole Milk

LANCASTER FARM FRESH, Quarryville, PA – Tuesday & Friday Certified Organic Raw Milk – (Dutch Meadows) - in glass 1/2 gallons; from grass-fed Dutch Belted heritage breed cows Pasteurized Whole Milk (Maplehof Dairy) - in plastic 1/2 gallons Pasteurized Skim Milk (Maplehof Dairy) - in plastic quarts Pasteurized Cream Line Whole Milk (Maplehof) - in plastic quarts Chocolate Milk
 (Maplehofe Dairy) - in plastic quarts Buttermilk
 (Maplehofe Dairy) - in plastic quarts Toy Cow Farm Jersey Milk Smoothies – a variety of flavors

LINDEN DALE FARM, Ronks PA The Mellinger’s have been continuously farming on their land since 1850! They’ve learned the goat cheese tricks of the Pyrenees and got schooled in cheese chemistry in Vermont. This expertise shows from the quality of their cheeses.

 Pasture Raised 
Tuesday evening Pasture Raised Brown Eggs, heritage breed

MISTY CREEK DAIRY, Lancaster Co, PA Misty Lovely raw goat’s milk cheese! Flaky, salty-sharp and perfection shaved in an arugula salad. Midnight Dream – a raw goat tome aged 3-4 months. Washed in a blend of herbaceous tea and sweet wine!

NATURAL BY NATURE, West Grove, PA- Friday Organic Half-and-Half Organic Cream Pints

NITTANY VALLEY ORGANICS, State College, PA Amish crafted by Mark Stoltzfus and family. His raw milk cheeses use Celtic Sea Salt, renowned for it’s nutrient pack properties. Pepper Cheddar Pepper Jack Smoked Cheddar Aged Cheddar

PEQUEA VALLEY DAIRY, Ronks, PA – Monday Made with milk from grass-fed Jersey cows Yogurt - plain and flavored, in plastic quarts and 6 oz cups

SEVEN STARS FARM, Phoenixville, PA Made with Certified Organic and biodynamic milk from grass-fed Jersey cows Maple & Plain Yogurt Lowfat Maple & Plain Yogurt Heavy Creamseriously good stuff for crème fraiche, sauces, fudge and ice cream makers!

SHELLBARK HOLLOW FARM, West Chester, PA - Thursday Straight from a Chester County farmstead in the middle of a suburban cul-de-sac. Sharp Chevre – the sharp provolone of goat cheeses Fresh Chevre – light and floral classic chevre Goat Yogurt Goat Kefir Goat Milk in half gallon, quarts and pints

TRICKLING SPRINGS CREAMERY, Chambersburg, PA - Thursday Butter – UNSALTED & SALTED - made with milk from Jersey cows raised on pasture year-round Eggnogin pints and quarts

WAKEFIELD DAIRY, Lancaster, PA Bouche- Certified Organic raw cow’s milk cave-aged, Cheddar-style cheese. Try melting the rind on toast! PA Noble – The older cousin to Bouche. Intense and earthy with a tart finish on the rind.

WHOLESOME DAIRY FARMS, Yellow House, PA Pasteurized and Raw Milk products from Heritage Breed Ayshire Milk Raw Milk – plastic gallons & pints Kefir – A mild Kefir Plain Yogurt – straight up loose textured traditional yogurt in a glass jar Greek Style Yogurt –plain and honey

YELLOW SPRINGS FARM, Chester Springs, PA Exquisite farmstead goat cheeses made by Al & Catherine Rienzi. All their pretty rinds are designed to be eaten – I like their style! Fieldstone Red Leaf Nutcracker

PREPARED FOODS, BAKED GOODS & OTHER From small local farms and food companies using local and/or organic ingredients.

For all special orders and other inquiries, please contact Alex Jones, Farmstand Product Manager

BEECHWOOD ORCHARDS, Biglerville, PA Honeycrisp Apple Sauce – sweetened and unsweetened Canned Peaches – no syrup, lite syrup and heavy syrup

BETTER TOGETHER (BT) BROWNIES, Philadelphia, PA Decadent treats made with local cream and butter from grass-fed cows, pastured eggs, organic flour and evaporated cane juice, and fair-trade chocolate. Chocolate Brownies Peanut Butter Brownies Salted Caramel Brownies

CASTLE VALLEY MILLS, Bucks Co, PA Locally Grown and milled grains. Grits Fine Cornmeal Rye Flour Farro (whole) Spelt Berries

CAYUGA PURE ORGANICS, Brooktondale, NY Certified Organic Grains, Beans and Polenta from near Ithaca, NY Kidney Beans Turtle Beans Pinto Beans Heirloom Polenta

COMMON MARKET, Philadelphia, PA Canned Crushed Tomatoes – 100% Jersey Grown!

DAISY ORGANIC FLOURS, McGeary Organics, Lancaster, PA Organic All Purpose Flour, white Organic All Purpose Flour, whole wheat Organic Whole Wheat Bread Flour Organic Whole Wheat Pastry Flour Organic White Pastry Flour Organic White Spelt Flour Organic Whole Wheat Spelt Flour

FRESH TOFU, Allentown, PA Use certified organic soybeans from NY state to make their products. Organic Firm Tofu

GOOD SPOON SOUPS, Philadelphia, PA Mushroom Veloute Truffled Cauliflower Grass-fed Beef Chili Black Bean-Sweet Potato Butternut Squash Senagalese Chicken Peanut


MAINE SEA SALT, Marshfield, Maine Hickory Smoked Sea Salt – smoked over a wood fire, great on cucumber salads! Dulse Sea Weed Sea Salt – sea salt with sea weed, feel those nutrients. Apple Smoked Sea Salt – smoked over a wood fire, sold in grinder! Sea Salt – 1 lb & 8 oz bags

MARKET DAY, Philadelphia, PA - Wednesday & Friday Caramels – Walnut Crème, Fleur de Sel, Orange Canele – small and large!

OAK GROVE MILLS, Pittstown, NJ Organic grains produced and milled on the Blew Family Farm – a historic farm that was also the first in New Jersey to enter their land into Farmland Preservation Program!

PATTERSON FARMS, Sabinsville, PA Maple Sugar Grade A Maple Syrup, Amber & Dark

SLOW RISE BAKERY, Lancaster, PA Organic Oat Bread 7 Grain Bread Organic Sprouted Wheat Lavosh Four Seed Cookies

TAIT FARM FOODS, Centre Hall, PA Apple Pepper Jelly: Our favorite lunch: toasted on a baguette with smoked turkey and Buttercup Brie! Blueberry Jam - Whole blueberries just hanging out in a jar, Paul’s favorite gift item. Raspberry Jam - Thick, tart and lip-smacking good. Sour Cherry Jam – Particularly good on a cheeseplate with Lindendale Farm’s Laughing Lindy or Shellbark Sharp Chevre. Strawberry Jam Celebration Chutney – Try it with our hard aged cheeses. Rhubarb Chutney- great with our Clover Creek mature cheddar!

THREE SPRINGS FRUIT FARM, Aspers, PA Canned Local Peaches - lightly sweetened & unsweetened