We now carry Good Spoon soup - so stop by and check it out! Starting this Wednesday, April 6th, The Farmstand will be carrying Good Spoon Soups! The Chef/Owner of Good Spoon, Kate Hartman, will be sampling her soups at the Farmstand on Saturday April 16th at 10am! Here’s what we’ll be carrying this round...
(v) vegetarian (vg) vegan
...Mushroom Velouté (v) local organic mushrooms, half and half, shallots, butter and flour, homemade vegetable stock, garlic, white wine, olive oil, lemon juice, sea salt, pepper and spices
Smoky Black Bean and Sweet Potato Soup (vg) local organic black beans, sweet potatoes, and onions, homemade vegetable stock, local tomatoes, peppers, garlic, lime juice, cilantro, soybean oil, sea salt, pepper and spices
Senegalese Chicken and Peanut Stew local cage-free chicken, local organic sweet potatoes, carrots and onions, local tomatoes, homemade chicken stock, coconut milk, garlic, peppers, peanuts, cilantro, lime juice, soybean oil, raw cane sugar, sea salt, pepper and spices
Split Pea Soup with Carrots and Potatoes (vg) split green peas, local organic carrots, potatoes and onions, homemade vegetable stock, garlic, celery, olive oil, balsamic vinegar, sea salt, pepper and spices