Do This - on Saturday! City Food Tours Explore some of Philadelphia's fall-inspired treats and learn about local produce in a two-hour walking tour with samples of seasonal delicacies from some foodie hotspots. The Philly Homegrown Tour™ is presented by City Food Tours and inspired by spiraling interest in locally grown edibles. The tour will start at the Reading Terminal Market, with a selection of crisp apples, honey, yogurt, and granola from Fair Food Farmstand. Guests then head to Salumeria to sample Pennsylvania cheeses, and to Tweed, where locally sourced foods are the focus. Chef David Cunningham will prepare tastings from his acclaimed menu. The tour concludes at Capogiro for dessert, as participants take a blind taste test of six seasonal gelato and sorbet flavors. The tour runs from 3 to 5 p.m., cost is $35 per person, reservations required. Information: 1-800-979-3370; www.cityfoodtours.com.
By Rachel Gouk