At Fair Food, we dedicate ourselves to bringing healthy local food to the marketplace and promoting a humane, sustainable agriculture system for the region. Please consider making a tax deductible donation today.
Peggy Paul Casella, Resident Wordsmith (and Farmstand Associate) Sweet red and white cherries have finally arrived at the Farmstand, and they’re just in time for Father’s Day weekend! Swing by and stock up on these summer gems for Chocolate Cherry Pancakes, sweet cherry pie, cherry clafoutis, Cherry-Bourbon Ice Cream, and savory dishes, too. Dad will love grilled pork chops or pepper-crusted duck breasts with […] Jun 18th, 2015
Preserving the Season (At the Farmstand: June 4 - 17) Jun 4th, 2015
Meet the Farmer: Stryker Farm's Nolan Thevenet May 21st, 2015